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A superlative Doppelbock recipe with high percentages of Munich malt
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Includes Northern Brewer and Mittelfruh hops
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Estimated ABV: 9.1%
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Estimated IBUs: 18-21
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Makes 5 gallons of finished beer
We are in general agreement in the shop, this is the recipe for the best Bock we have ever tasted. The secret to great Bock is to use high percentages of Munich malt, if decoction brewing is not an option. With over 17lbs of grain included, this recipe would normally overflow your standard mash tun. Due to this, we've included two pounds of extract to make it possible to reach the 1.090+ OG!
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Makes 5 gallons
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Estimated Original Gravity:1.091-94
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SRM (Color Range): 16
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IBUs: 18-21
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Estimated Alcohol Percentage: 9.1%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
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