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Beer Making

Epsom Salt (Magnesium Sulfate)

    Description

    Added to mash water to lower pH and increase sulfates. Increases perception of hop flavor and hop bitterness. Epsom salts (Magnesium Sulfate) are a standard component of "brewing salts" mixtures to approximate the Burton-On-Trent brewing water.

    Usage: Varies depending on base water chemistry. Use up to 1/2 tsp per 5 gallons.
    Chemical name: Magnesium Sulfate, MgSO4

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    Epsom Salt (Magnesium Sulfate)

      Product form

      SKU: WM12

      $1.39

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        Description

        Added to mash water to lower pH and increase sulfates. Increases perception of hop flavor and hop bitterness. Epsom salts (Magnesium Sulfate) are a standard component of "brewing salts" mixtures to approximate the Burton-On-Trent brewing water.

        Usage: Varies depending on base water chemistry. Use up to 1/2 tsp per 5 gallons.
        Chemical name: Magnesium Sulfate, MgSO4

        Read more

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