Discover the iconic and delicate profile of our Ethiopia Yirgacheffe, Wet Processed green coffee beans. Grown in the renowned Yirgacheffe region, these beans offer an exceptionally clean and aromatic cup with floral elegance and bright citrus notes.
Cupping Notes:
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Flavor: Expect a delicate floral profile with prominent notes of jasmine and bergamot. Bright, crisp citrus notes, such as lemon and lime, are complemented by hints of white tea and a subtle sweetness reminiscent of honey.
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Body: A light to medium-bodied texture with a silky, clean finish.
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Aroma: Intense floral aromatics, with a bouquet of jasmine, lemon blossom, and a delicate, tea-like fragrance.
Origin: Yirgacheffe, Ethiopia
Altitude: Typically 1800-2200 meters
Varietal: Heirloom Ethiopian varieties
Process: Wet Processed (Washed)
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