I needed some backbone in a robust porter I'd brewed a few times that came out a little thin. A pound of this turned the trick. Nice creamy mouthfeel. Won't fit in every style but if you want to punch up a beer this is definitely an option.

This is great for adding some body to a wheat beer. It can also help with head retention.

I had a recipe that called for this. I am not much of a wheat beer guy but HEY Jack gotta try something different now and then. I just used this as a fairly small addition in a recipe I was brewing. Great results and obviously fresh product.

Used this in my Belgian Wit with great results.

Like torrified wheat this stuff is pre-gelatinized but has no enzymes of its own so it must be mashed with base malt. Good stuff if used appropriately.