I use these during bottling. In my Stout I found that 3 cubes per 22oz tastes real nice after a few weeks of conditioning. I also have soaked them in whisky which turned out very good. Another fun way to play with your beer recipes!

Excellent product to use in a secondary fermenter still experimenting with contact times. Easy to use.

Just finished up a Double IPA and oaked it with these dudes adds a depth and level of complexity to the beer that you cant get any other way other than buying a barrel

I brewed a 10 gallon batch of Brown Porter and split it into two kegs. I added 2oz. of medium French Oak cubes which were soaked in 8oz. of Bulleit bourbon for two days placed in a mesh bag and then the bag of oak cubes and the rest of the bourbon were dropped into one of the kegs. The results were exceptional! Everyone who tasted this beer has been asking for more.

Works great for oak aging and less cost and hassle than an actual barrel

Well as far and looks and quality the seem spot on but its up to you to get then in the right amount and time so they taste great too. Working on some right now in a Stout. Hope all turns out!

Yummy oak flavors!

I soak these in whiskey and add to RIS or big Barleywine style beers for a nice vanilla wood character. Have to be careful not to leave the beer on them too long they have big flavor.

I brew a wide variety of beers and other fruit wines too and for several styles you'll need oak cubes. The medium + toast is perfect for any ale you want to 'age' in the tank. But you won't need weeks just add 1 OZ. of cubes to the tank and give it a week or two tops and you'll be all set for five gallons of "cask conditioned" ale.... Cheers!