Experience the classic and refined profile of our Guatemala Huehuetenango, Wet Processed green coffee beans. Grown in the renowned Huehuetenango region, these beans offer a complex cup with delicate sweetness and bright acidity.
Cupping Notes:
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Flavor: Expect a delicate sweetness reminiscent of caramel and milk chocolate, complemented by a bright, crisp acidity akin to apple and orange. Subtle floral notes, like jasmine, and hints of almond or hazelnut add complexity.
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Body: A smooth, medium-bodied texture with a clean, balanced finish.
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Aroma: Fragrant aromas of floral blossoms, caramel, and a subtle citrus zest.
Origin: Huehuetenango, Guatemala
Altitude: Typically 1500-2000 meters
Varietal: Bourbon, Caturra, Catuai
Process: Wet Processed (Washed)
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