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Indonesia Java - Wet Process - Green Coffee Beans

    Description

    Experience the classic and refined profile of our Indonesia Java Blawan, Wet Processed green coffee beans. Grown on the historic Blawan estate in East Java, these washed beans offer a smooth and balanced cup with sweet tobacco notes and dark cherry accents.
     
    Cupping Notes:
    • Flavor: Expect a smooth and balanced cup with prominent notes of sweet tobacco and dark cherry. Subtle hints of cocoa nibs, brown sugar, and a mild, earthy undertone add complexity.
    • Body: A medium to full-bodied texture with a smooth, lingering mouthfeel.
    • Aroma: Rich aromas of sweet tobacco, dark cherry, and a subtle, earthy fragrance.
    Origin: East Java, Indonesia (Blawan Estate)
    Altitude: Typically 1200-1600 meters
    Varietal: Typica, Jember
    Process: Wet Processed (Washed)
     
    Key points about Wet Processing in Java Blawan:
    • Java Blawan coffees are known for their classic Indonesian profile, often exhibiting sweet tobacco and dark fruit notes.
    • The Blawan estate has a long history of producing high-quality Java coffees.
    • Wet processing ensures a clean cup, highlighting the smooth and balanced flavor profile that is characteristic of Java Blawan coffees.
    • Java coffees are well known for their low acidity.

     

    Indonesia Java - Wet Process - Green Coffee Beans

      Product form

      SKU: COF872A

      $8.49

        Free Shipping on orders over $59

        Description

        Experience the classic and refined profile of our Indonesia Java Blawan, Wet Processed green coffee beans. Grown on the historic Blawan estate in East Java, these washed beans offer a smooth and balanced cup with sweet tobacco notes and dark cherry accents.
         
        Cupping Notes:
        • Flavor: Expect a smooth and balanced cup with prominent notes of sweet tobacco and dark cherry. Subtle hints of cocoa nibs, brown sugar, and a mild, earthy undertone add complexity.
        • Body: A medium to full-bodied texture with a smooth, lingering mouthfeel.
        • Aroma: Rich aromas of sweet tobacco, dark cherry, and a subtle, earthy fragrance.
        Origin: East Java, Indonesia (Blawan Estate)
        Altitude: Typically 1200-1600 meters
        Varietal: Typica, Jember
        Process: Wet Processed (Washed)
         
        Key points about Wet Processing in Java Blawan:
        • Java Blawan coffees are known for their classic Indonesian profile, often exhibiting sweet tobacco and dark fruit notes.
        • The Blawan estate has a long history of producing high-quality Java coffees.
        • Wet processing ensures a clean cup, highlighting the smooth and balanced flavor profile that is characteristic of Java Blawan coffees.
        • Java coffees are well known for their low acidity.

         

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