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Bright citrus and green apple aromas with honeydew tones; an exquisite balance of citrus and acidity
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Light-bodied and dry, 12.7% ABV
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Excellent with light seafood dishes such as garlic and lemon shrimp or fresh crab salad
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Yields 6 gallons (2 cases) of finished wine in approximately 6 weeks
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2008 WineMaker International Award Winner
Made in an Italian style, the bouquet reveals bright citrus and green apple aromas with honeydew tones; an exquisite balance of citrus and acidity.
2008 WineMaker International Award Winner.
Food Pairings
Excellent with light seafood dishes such as garlic and lemon shrimp or fresh crab salad.
Pinot Grigio, Italy
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Sweetness: Dry
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Oak: Unoaked
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Body: Light
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ABV: 12.7%
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Kit Volume: 12L
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Approximate Yield: 23L
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Ready to bottle in 6 Weeks
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