Experience the exceptional quality and vibrant profile of our Kenya Kirinyaga, Wet Processed green coffee beans. Grown in the renowned Kirinyaga region, these washed beans offer an intensely flavorful cup with bright acidity and distinctive blackcurrant notes.
Cupping Notes:
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Flavor: Expect a vibrant and juicy cup with prominent notes of ripe blackcurrant and dark berries. A bright, citric acidity, reminiscent of grapefruit and lime, is complemented by hints of tomato leaf and a complex, winey undertone.
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Body: A medium-bodied texture with a crisp, clean finish and a lingering, juicy sensation.
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Aroma: Intense aromas of blackcurrant, citrus zest, and a vibrant, floral fragrance.
Origin: Kirinyaga, Kenya
Altitude: Typically 1700-2000 meters
Varietal: SL28, SL34, Ruiru 11, Batian
Process: Wet Processed (Washed)
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