I've been using Lallemand Go-Ferm for well over 10 years--helps me to know I'm giving the yeast it's best possible chance to start strong. Works well with any yeast. Keep in an air-tight container away from moisture or it can harden. 100 grams will start 15-20 batches of yeast.

I seem to get starters going really quickly. Been using this religiously with wine yeasts - for my meads. Follow the instructions and you should have great results!

This seems to be helping with getting the dry yeast ready to go and ferment quickly. However it does smell terrible.

First step of a stepped nutrtion program that has made my meads infinitely better... That said I question what this is really doing... It has a touch of snake-oil/old-wives-tale vibe going on... But I have a bag that ill happily use up

I use Lalvin yeasts for my wines and meads and per their recomendation I rehydrate them with Go-Ferm. Grape juice and honey are expensive so I want to make sure my yeast are happy.

If you use dry yeast this stuff is the ticket. My fermentations take off quicker and finish cleaner when I rehydrate with this product.

I've been using this along with Fermaid K for my starters for a year now; they are growing more quickly and have been healthy happy yeasts. 1/4 tsp of each per 1L starter has been great.

This stuff works great. You will end up with more viable yeast cells if you re-hydrate using this product. My ferentations start faster and finish cleaner since I started using this a few years ago.

This is a superb product if you are using dry yeast. Many people don't realize how critical it is to keep your yeast unstressed and healthy. Go-Ferm provides the key nutrients when the yeast are most vulnerable. This is a must have.

and had a great result. I think you are better off safe than sorry and it is inexpensive insurance to ensure a good start to fermentation.

I have been making beer and wine for 16 years and was able to improve both by the use of GO-FERM. Fast and complete fermentation is always expected when using this product.This is your go to product when trying to brew high gravity brews or big red wines.Give your yeast the extra kick it needs to do its job.

From what I have personally seen this is a must for use with dry yeast. It gets the yeast going extremely fast and seems to also keep it nice and healthy to the end of fermentation.

I always get my fermentations off to a quick start with this.

If you're using dry yeast you should use this to rehydrate it to insure a fast start and maximum number of live yeast cells at pitching. It provides all the nutrients the yeast need to make the jump to the wort or must and gives them the head start needed to an active and complete fermentation. If you're not useing Go Ferm give it a try you'll be glad you did..... Cheers!

This product makes the most out of any yeast that you use in primary fermentation. Glad I tried it!