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Lallemand | LalBrew® Wit Belgian Wit Style Ale Yeast | Dry Beer Yeast

    Description

    LalBrew Wit yeast is a relatively neutral strain which can be used to produce a wide variety of wheat beer styles. Ester and phenol production is lower than for traditional hefeweizen strains such as Munich Classic. LalBrew Wit provides a baseline profile of banana and spice aromas, but leaves space for the brewer to showcase other spice additions typical of Belgian style beers. Traditional styles brewed with this yeast include but are not limited to Belgian Witbier, American Wheat, Berliner Weiss, Gose, Hefeweizen, Dunkelweis, and Weizenbock .

    Beer Styles: Wheat beers
    Aroma: Fruity, slight banana and clove
    Attenutation: Medium to High
    Fermentation Range: 63-72°F
    Flocculation: Low
    Alcohol Tolerance: 12% ABV

    Lallemand | LalBrew® Wit Belgian Wit Style Ale Yeast | Dry Beer Yeast

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      SKU: DY55

      $6.49

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        Description

        LalBrew Wit yeast is a relatively neutral strain which can be used to produce a wide variety of wheat beer styles. Ester and phenol production is lower than for traditional hefeweizen strains such as Munich Classic. LalBrew Wit provides a baseline profile of banana and spice aromas, but leaves space for the brewer to showcase other spice additions typical of Belgian style beers. Traditional styles brewed with this yeast include but are not limited to Belgian Witbier, American Wheat, Berliner Weiss, Gose, Hefeweizen, Dunkelweis, and Weizenbock .

        Beer Styles: Wheat beers
        Aroma: Fruity, slight banana and clove
        Attenutation: Medium to High
        Fermentation Range: 63-72°F
        Flocculation: Low
        Alcohol Tolerance: 12% ABV
        Documents
        TDS_LPS_BREWINGYEAST_WIT_ENG_A4 (DY55)
        LAL-bestpractices-Biotransformation2020
        Important Warnings & Shipping Info +
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        Shipping Weight: 0.1 lb

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