Detecting your location...

Lallemand | LalBrew® Abbaye Belgian Style Ale Yeast | Dry Beer Yeast

    Description

    Abbaye is an ale yeast of Belgian origin selected for its ability to produce great Belgian style beers including high gravity beers such as Dubbel, Trippel and Quads. The propagation and drying processes have been specifically designed to deliver high quality beer yeast that can be used simply and reliably to help produce ales of the finest quality.


    Brewing Properties:

    • Fermentation can be completed in 4 days above 17°C (63°F).
    • Medium to high attenuation and high alcohol tolerance.
    • Fermentation rate, fermentation time and degree of attenuation depend on inoculation density, yeast handling, fermentation temperature and nutritional quality of wort.
    • Low flocculation rate; settling can be promoted by cooling and by using fining agents and isinglass.
    • Complex aroma and flavors may include peppery, fruity, banana, clovy, alcoholic, sweet and fruity. Does not display undesirable odors when properly handled.

    *See the technical data sheet below for information on rehydration, usage and storage.

    Lallemand | LalBrew® Abbaye Belgian Style Ale Yeast | Dry Beer Yeast

      Product form

      SKU: DY46

      $6.99

      Calculating shipping time...
      Shipping
      Free Shipping*
      Shipping
      Paid Shipping
      Drop Ship
      Drop Ship
      Discount Exclusion
      Discount Exclusion
      Freight
      Freight Only
      Pre-book
      Pre Order

        Description

        Abbaye is an ale yeast of Belgian origin selected for its ability to produce great Belgian style beers including high gravity beers such as Dubbel, Trippel and Quads. The propagation and drying processes have been specifically designed to deliver high quality beer yeast that can be used simply and reliably to help produce ales of the finest quality.


        Brewing Properties:

        • Fermentation can be completed in 4 days above 17°C (63°F).
        • Medium to high attenuation and high alcohol tolerance.
        • Fermentation rate, fermentation time and degree of attenuation depend on inoculation density, yeast handling, fermentation temperature and nutritional quality of wort.
        • Low flocculation rate; settling can be promoted by cooling and by using fining agents and isinglass.
        • Complex aroma and flavors may include peppery, fruity, banana, clovy, alcoholic, sweet and fruity. Does not display undesirable odors when properly handled.

        *See the technical data sheet below for information on rehydration, usage and storage.

        Documents
        TDS_LPS_BREWINGYEAST_ABBAYE_ENG_8.5x11 (DY46)
        LAL-bestpractices-Biotransformation2020
        Important Warnings & Shipping Info +
        Shipping Icon
        Free Shipping: Fast & Free Shipping over $79
        Shipping Icon
        Shipping Rates Apply: Bulk items like grain, bottles, and malt are excluded from our free shipping promotion due to their weight, and often dropship items. Standard shipping rates apply and are calculated at checkout based on your location and order size.
        Drop Ship Icon
        Drop Ship: This product will ship directly from the supplier. Delivery may take 1-4 weeks depending on the vendor.
        Discount Exclusion Icon
        Discount Exclusion: This item is not eligible for sitewide price reductions or percentage discounts.
        Freight Icon
        Freight Shipping: This item ships freight only.
        Pre-book Icon
        Pre Order: This item is available for Pre-Order. Full payment is required to reserve stock.
        Shipping Weight: 0.1 lb

        Recently viewed products

        © 2026 MoreWine

          • American Express
          • Apple Pay
          • Bancontact
          • Diners Club
          • Discover
          • Google Pay
          • iDEAL Wero
          • Mastercard
          • Shop Pay
          • USDC
          • Visa

          Login

          Forgot your password?

          Don't have an account yet?
          Create account