Detecting your location...
Beer Making

Lallemand | LalBrew® Verdant IPA Ale Yeast | Dry Beer Yeast

    Description

    LalBrew® Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas. With medium-high attenuation, LalBrew® Verdant IPA leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain. This highly versatile strain is well suited for a variety of beer styles including NEIPA, Hazy IPA, English IPA, American Pale, English Bitter, Sweet Stout and Sours.
     
    Beer Styles: NEIPA, Hazy IPA, English IPA, American Pale, English Bitter, Sweet Stout, Sours
    Aroma: Apricot with notes of tropical fruit and citrus
    Attenuation: Medium to High
    Fermentation Range: 64-73°F (18-23°C)
    Flocculation: Moderate
    Alcohol Tolerance: 10% ABV
     
     

    Read more

    Lallemand | LalBrew® Verdant IPA Ale Yeast | Dry Beer Yeast

      Product form

      SKU: DY58

      $6.99

        Free Shipping on orders over $59

        Description

        LalBrew® Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas. With medium-high attenuation, LalBrew® Verdant IPA leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain. This highly versatile strain is well suited for a variety of beer styles including NEIPA, Hazy IPA, English IPA, American Pale, English Bitter, Sweet Stout and Sours.
         
        Beer Styles: NEIPA, Hazy IPA, English IPA, American Pale, English Bitter, Sweet Stout, Sours
        Aroma: Apricot with notes of tropical fruit and citrus
        Attenuation: Medium to High
        Fermentation Range: 64-73°F (18-23°C)
        Flocculation: Moderate
        Alcohol Tolerance: 10% ABV
         
         

        Read more

        Documents
        SPECSHEET_LPS_VERDANT_ENG_DIGITAL (1)
        TDS_LPS_BREWINGYEAST_VERDANT_ENG_A4 (DY58)
        LAL-bestpractices-Biotransformation2020

        Recently viewed products

        Login

        Forgot your password?

        Don't have an account yet?
        Create account