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Lallemand | WildBrew™ Philly Sour Yeast | Lactic Acid Producing Dry Beer Yeast

    Description

    Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew™ series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation and good head retention, WildBrew™ Philly Sour is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPA’s.

    Beer Styles: Berliner Weisse, Gose, lambic-style, American Wild, and Sour IPAs
    Aroma: Sour, red apple, stone fruit, peach
    Attenuation: High
    Fermentation Range: 68-77°F
    Flocculation: High
    Alcohol Tolerance: 9% ABV
     
     

    Lallemand | WildBrew™ Philly Sour Yeast | Lactic Acid Producing Dry Beer Yeast

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      SKU: DY56

      $7.99

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        Description

        Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew™ series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation and good head retention, WildBrew™ Philly Sour is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPA’s.

        Beer Styles: Berliner Weisse, Gose, lambic-style, American Wild, and Sour IPAs
        Aroma: Sour, red apple, stone fruit, peach
        Attenuation: High
        Fermentation Range: 68-77°F
        Flocculation: High
        Alcohol Tolerance: 9% ABV
         
         
        Documents
        SDS_Brewing ADY_07-2019 (ENG)
        Philly Sour TDS ENG 8.5x11 Print WildBrew
        Important Warnings & Shipping Info +
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        Shipping Weight: 0.1 lb

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