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Maltoferm® 10000 Liquid | LME | Liquid Malt Extract | 60 LB Pail | Briess Malting

    Description

    • Crafted from 100% pure organic malted barley and water, this liquid malt extract provides a clean, neutral flavor that allows the unique characteristics of your specialty ingredients to shine through
    • As the only vertically integrated malting company in North America, Briess controls the entire process from barley to extract, ensuring unparalleled freshness, flavor, and consistent performance in every batch
    • Maltoferm Organic 10000 LME offers a high fermentability of approximately 75%, making it an ideal base for a wide range of organic brews and a reliable choice for achieving predictable results

    Briess MALTOFERM® Organic 10000 Liquid Malt Extract (LME) is a 100% pure organic malted barley extract, crafted simply from Briess's own premium organic malt and water. As the only vertically integrated malting company in North America, Briess Malt & Ingredients Co. controls the entire process from barley to extract, ensuring you receive the freshest, fullest-flavored organic malt extract available.

    Typical Analysis (Average Values - Not Product Specification):

    • Solids: Approximately 79%
    • Fermentability: Approximately 75%
    • Free Amino Nitrogen (FAN) (as-is): Approximately 3500 ppm
    • Color (8º Plato): Approximately 4.0 SRM

    Carbohydrate Profile (per 100g as-is, Dry Basis - Approximate Values):

    • Glucose: Approximately 10% (13% Dry Basis)
    • Maltose: Approximately 37% (45% Dry Basis)
    • Maltotriose: Approximately 11% (14% Dry Basis)
    • Higher Saccharides: Approximately 14% (19% Dry Basis)

    Advantages of Using Extract in All-Grain Brewing:

    • Save Time: Streamline your brew day and reduce the time spent on mashing.
    • Increase Capacity/Boost Productivity: Brew more batches in the same timeframe.
    • Extends Brew Size: Easily increase your wort volume by adding concentrated malt solids.
    • Boost Gravity: Achieve higher original gravity without adjusting your entire grain bill.
    • Adjust Color: Fine-tune your wort color with precision.
    • Improve Body and Head Retention: Enhance the mouthfeel and foam stability of your beer.

    Key Benefits for Organic Brewers:

    • 100% Pure Organic Malted Barley Extract: Made with just Briess organic malt and water.
    • Vertically Integrated Quality: Ensured freshness and flavor from Briess's own malt.
    • Clean, Neutral Flavor: Provides a versatile base that complements specialty ingredients.
    • Consistent Performance: Offers reliable fermentability and predictable results.
    • Convenient Liquid Form: Easy to handle and integrate into your brewing process.

    Maltoferm® 10000 Liquid | LME | Liquid Malt Extract | 60 LB Pail | Briess Malting

      Product form

      SKU: ME04

      $149.99

        This item does not qualify for free shipping.

        Description

        • Crafted from 100% pure organic malted barley and water, this liquid malt extract provides a clean, neutral flavor that allows the unique characteristics of your specialty ingredients to shine through
        • As the only vertically integrated malting company in North America, Briess controls the entire process from barley to extract, ensuring unparalleled freshness, flavor, and consistent performance in every batch
        • Maltoferm Organic 10000 LME offers a high fermentability of approximately 75%, making it an ideal base for a wide range of organic brews and a reliable choice for achieving predictable results

        Briess MALTOFERM® Organic 10000 Liquid Malt Extract (LME) is a 100% pure organic malted barley extract, crafted simply from Briess's own premium organic malt and water. As the only vertically integrated malting company in North America, Briess Malt & Ingredients Co. controls the entire process from barley to extract, ensuring you receive the freshest, fullest-flavored organic malt extract available.

        Typical Analysis (Average Values - Not Product Specification):

        • Solids: Approximately 79%
        • Fermentability: Approximately 75%
        • Free Amino Nitrogen (FAN) (as-is): Approximately 3500 ppm
        • Color (8º Plato): Approximately 4.0 SRM

        Carbohydrate Profile (per 100g as-is, Dry Basis - Approximate Values):

        • Glucose: Approximately 10% (13% Dry Basis)
        • Maltose: Approximately 37% (45% Dry Basis)
        • Maltotriose: Approximately 11% (14% Dry Basis)
        • Higher Saccharides: Approximately 14% (19% Dry Basis)

        Advantages of Using Extract in All-Grain Brewing:

        • Save Time: Streamline your brew day and reduce the time spent on mashing.
        • Increase Capacity/Boost Productivity: Brew more batches in the same timeframe.
        • Extends Brew Size: Easily increase your wort volume by adding concentrated malt solids.
        • Boost Gravity: Achieve higher original gravity without adjusting your entire grain bill.
        • Adjust Color: Fine-tune your wort color with precision.
        • Improve Body and Head Retention: Enhance the mouthfeel and foam stability of your beer.

        Key Benefits for Organic Brewers:

        • 100% Pure Organic Malted Barley Extract: Made with just Briess organic malt and water.
        • Vertically Integrated Quality: Ensured freshness and flavor from Briess's own malt.
        • Clean, Neutral Flavor: Provides a versatile base that complements specialty ingredients.
        • Consistent Performance: Offers reliable fermentability and predictable results.
        • Convenient Liquid Form: Easy to handle and integrate into your brewing process.
        Documents
        5822 PISB
        5822 SDS
        5822 PISF
        5822 Allergen
        5822 Kosher

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