Experience the smooth and balanced profile of our Mexico Chiapas, Wet Processed green coffee beans. Grown in the lush highlands of Chiapas, these beans offer a comforting cup with chocolate sweetness and a delicate, pleasing acidity.
Cupping Notes:
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Flavor: Expect a smooth, chocolatey sweetness reminiscent of milk chocolate and cocoa nibs, complemented by a delicate, citric acidity akin to mandarin or orange. Subtle notes of caramel and toasted almonds add depth and complexity.
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Body: A smooth, medium-bodied texture with a clean, satisfying finish.
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Aroma: Fragrant aromas of cocoa, caramel, and a hint of citrus zest.
Origin: Chiapas, Mexico
Altitude: Typically 1200-1700 meters
Varietal: Typica, Bourbon, Caturra, Maragogipe
Process: Wet Processed (Washed)
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