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A fantastic addition to Lagers, Belgian and English Ales, and a great way to spice-up your favorite IPA recipe
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Aroma Profile: Fruity, Lemon, Lime, Tropical
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Alpha Acids: 13.0 – 17.0%
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Cryo Hop® Hop Pellets
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Higher AA and nearly twice the resin content of traditional T-90 hop pellets
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Increase yield by reducing vegetal matter in your brewhouse and fermenter
Cryo Hops® provide brewers with the ability to get gigantic hop character while reducing astringent and unpleasant vegetal flavors. With a substantially higher oil and resin content, LupuLN2 powder offers up all the flavor and aroma of a heavily hopped beer, but with a significanly reduced grassy character. Additionally, the lower dosage rate of the concentrated powder reduces the volume of trub and therefore, kettle loss. Using Cryo Hops® you will net more beer that is clearer!
Typical usage of Cryo Hops® would be roughly 50% of pellets. LupuLN2 powder can be used in any application where traditional hop products are utilized, including: Bittering, Kettle, Whirlpool and even direct to the fermentor. It is suggested that you use Cryo Hops® as late additions, in the whirlpool or dry hop, as the volatile aromatic compounds will be driven off if added early in the boil.
Cryo Hops® are an innovative hop product that is made by separating the lupulin from the hop flower using cryogenic processing. The result is a product with twice the potency of T90 pellets, with reduced astringency and vegetative material.
Note: These hops come pelletized. The powder is compressed into pellet form to make handling easier.
Typical Hop Statistics:
Alpha Acids: 13.0 – 17.0%
Beta Acids: 11.0 – 15.0%
Total Oil: 1.7 – 3.0%
Motueka™ is a registered trademark owned by New Zealand Hops.
Cryo Hops® is a registered trademark owned by Yakima Chief Hops.
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