Isolated from our Hornindal Kveik (OYL-091) culture, Lutra™ Kveik Gluten-Free is shockingly clean with unrivaled speed when pitched at 90°F (32°C). The strain is perfect for brewing a refreshing pseudo-lager without the lead time of a lager. Lutra™ Kveik Gluten-Free is your worry-free way to navigate the evolving demand for cold ones. Propagated using 100% gluten-free raw materials and in adherence to FDA regulations for gluten-free labeling.
Attenuation: 75-82%
Flocculation: Medium-High
Alcohol Tolerance: 15% ABV
Optimum Fermentation Temp: 68-95°F
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