Discover the vibrant and unique profile of our Papua New Guinea Tambul-Nebilyer, Wet Processed green coffee beans. Grown in the high-altitude Tambul-Nebilyer region, these washed beans offer a complex cup with tropical fruit notes and a sweet spice character.
Cupping Notes:
Origin: Tambul-Nebilyer, Papua New Guinea
Altitude: Typically 1600-1900 meters
Varietal: Arusha, Typica
Process: Wet Processed (Washed)
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Flavor: Expect a vibrant cup with notes of tropical fruits, such as pineapple and mango, complemented by a sweet spice profile reminiscent of ginger and nutmeg. Hints of citrus, like grapefruit, and a subtle, earthy undertone add depth.
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Body: A medium-bodied texture with a clean, slightly syrupy finish.
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Aroma: Fragrant aromas of tropical fruit, sweet spice, and a hint of floral sweetness.
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