2° L - Great Western. A great base malt that can be used in single infusion mashes. Provides for a soft malt character in the finished beer. Used by a majority of the West Coast microbreweries as their base malt for multiple styles. This malt is also the first substitute for someone looking for 6-row malt.
Example Malt Analysis:
TYPE: Premium Two Row Malt
Great Western Malting Company
Chemical Analysis
Moisture, % 4.4
Extract %, finely ground malt, as is 77.9
Extract %, finely ground malt, dry basis 81.5
Extract %, coarsley ground malt, as is 76.2
Extract %, coarsley ground malt, dry basis 80.4
F/C Difference % 1.1
Color, laboratory Wort, degrees Lovibond 2.07
Viscosity 1.47
Beta Glucan, ppm 55
Diastatic Power 141
Alpha Amylase (DU) 58.5
Total Soluble Protein %, dry basis 5.37
Total Protein %, dry basis 11.33
S/T Ratio % 47.4
Conversion, minutes 5-7
Aroma of Mash Aromatic
Filtration Time Normal
Clarity of Wort 11
If this malt is currently out of stock or you'd like to try out a different maltster, please see the substitution chart below.
|
Viking Malt - 2-Row Xtra Pale |
GR941
|
|
Briess Malting - Brewers 2-Row |
GR301
|
|
Rahr Malting - 2-Row |
GR304
|
|
Canada Malting - 2-Row |
GR642
|
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