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Beer Making

Sorghum Extract | Liquid Extract Syrup | White Grain Sorghum Extract | 3 LB

    Description

    Mild in flavor, light in body (2-3L). One pound per one gallon of water will yield 1.040 SG. Sorghum has been used in brewing as an adjunct for years now, but is gaining popularity as a complete malt substitute when making gluten free beer.  
     

    Sorghum Extract | Liquid Extract Syrup | White Grain Sorghum Extract | 3 LB

      Product form

      SKU: ME50A

      $16.99 $13.59

        Free Shipping on orders over $79

        Description

        Mild in flavor, light in body (2-3L). One pound per one gallon of water will yield 1.040 SG. Sorghum has been used in brewing as an adjunct for years now, but is gaining popularity as a complete malt substitute when making gluten free beer.  
         

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