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Beer Making

Spelt Malt - BestMalz

    Description

    1.8 - 2.7 °L - BestMalz - An ancient variety of Bavarian wheat with long irregularly-shaped kernels. Contains higher protein but lower gluten than wheat malt. Provides a slightly sweet nutty, spicy flavor. Use like wheat malt.

    Malt Specification:

    Moisture % - max. 6
    Extract fine % dm - min. 82
    Color °L - 1.8 - 2.7
    Protein % dm - max. 14
     

    Spelt Malt - BestMalz

      Product form

      SKU: GR419C

      $4.49 $3.59

        Free Shipping on orders over $79

        Description

        1.8 - 2.7 °L - BestMalz - An ancient variety of Bavarian wheat with long irregularly-shaped kernels. Contains higher protein but lower gluten than wheat malt. Provides a slightly sweet nutty, spicy flavor. Use like wheat malt.

        Malt Specification:

        Moisture % - max. 6
        Extract fine % dm - min. 82
        Color °L - 1.8 - 2.7
        Protein % dm - max. 14
         
        Documents
        GR419 Information

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