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Five Star | Acid Cleaner #5

    Description

    • Specially formulated to passivate and re-passivate stainless steel.
    • Low-foaming designed to attack beer stone and scale.

    Acid cleaner #5 is specially formulated for cleaning and passivating stainless steel tanks.

    Acid cleaner #5 is a blend of inorganic acids with a low foam detergent designed to rapidly attack scale and stone to leave metal surfaces sparkling. This special acid blend will help remove the stubborn protein stain (blue rainbow) as well as food deposits like starch. Acid cleaner #5's low foaming characteristic enhances cleaning action when applied by circulation, spray or agitated soak cleaning. It is especially formulated to passivate and repassivate stainless steel.

    Acid Rinse

    1. Make solution of 1 oz. per 10 gallons of water
    2. Circulate the solution for 15-20 minutes at a temperature of 50°-140°F
    3. Drain, rinse, and sanitize before use

    Acid Wash

    1. Make solution of 1 oz. per 1 gallon of water
    2. Circulate the solution for 15-20 minutes at a temperature of 50°-140°F
    3. Drain, rinse, and sanitize before use

    Initial Acid Passivation

    1. After cleaning vessel, make a solution of 5 oz. of Acid #5 to 1 gallon of water
    2. Circulate for 15-20 minutes at a temperature of 120°F
    3. Drain vessel and ALLOW TO AIR DRY
    4. Vessel must air dry in order to achieve successful passivation
    5. After letting equipment air dry, rinse before sanitizing
    6. Sanitize before use

    Repassivation

    1. After cleaning vessel, make a solution of 1 oz. of Acid #5 to 1 gallon of water
    2. Circulate for 30 minutes at a temperature of 120°F
    3. Drain vessel and ALLOW TO AIR DRY
    4. Vessel must air dry in order to achieve successful passivation
    5. After letting equipment air dry, rinse before sanitizing
    6. Sanitize before use

     

    Please note: Intended for commercial use. Due to DOT HAZMAT shipping restrictions, orders for 1-gallon, 15-gallon, 55-gallon, or multiple 5-gallon units will require freight shipping. HAZMAT items are not able to be returned.

    Are you a Pro Brewer? Checkout MoreBeer! Pro

     

    Five Star | Acid Cleaner #5

      Product form

      SKU: CL28D

      $96.99

        This item does not qualify for free shipping.

        This item ships freight only.

        Drop Ship: This product will ship directly from the supplier.

        Description

        • Specially formulated to passivate and re-passivate stainless steel.
        • Low-foaming designed to attack beer stone and scale.

        Acid cleaner #5 is specially formulated for cleaning and passivating stainless steel tanks.

        Acid cleaner #5 is a blend of inorganic acids with a low foam detergent designed to rapidly attack scale and stone to leave metal surfaces sparkling. This special acid blend will help remove the stubborn protein stain (blue rainbow) as well as food deposits like starch. Acid cleaner #5's low foaming characteristic enhances cleaning action when applied by circulation, spray or agitated soak cleaning. It is especially formulated to passivate and repassivate stainless steel.

        Acid Rinse

        1. Make solution of 1 oz. per 10 gallons of water
        2. Circulate the solution for 15-20 minutes at a temperature of 50°-140°F
        3. Drain, rinse, and sanitize before use

        Acid Wash

        1. Make solution of 1 oz. per 1 gallon of water
        2. Circulate the solution for 15-20 minutes at a temperature of 50°-140°F
        3. Drain, rinse, and sanitize before use

        Initial Acid Passivation

        1. After cleaning vessel, make a solution of 5 oz. of Acid #5 to 1 gallon of water
        2. Circulate for 15-20 minutes at a temperature of 120°F
        3. Drain vessel and ALLOW TO AIR DRY
        4. Vessel must air dry in order to achieve successful passivation
        5. After letting equipment air dry, rinse before sanitizing
        6. Sanitize before use

        Repassivation

        1. After cleaning vessel, make a solution of 1 oz. of Acid #5 to 1 gallon of water
        2. Circulate for 30 minutes at a temperature of 120°F
        3. Drain vessel and ALLOW TO AIR DRY
        4. Vessel must air dry in order to achieve successful passivation
        5. After letting equipment air dry, rinse before sanitizing
        6. Sanitize before use

         

        Please note: Intended for commercial use. Due to DOT HAZMAT shipping restrictions, orders for 1-gallon, 15-gallon, 55-gallon, or multiple 5-gallon units will require freight shipping. HAZMAT items are not able to be returned.

        Are you a Pro Brewer? Checkout MoreBeer! Pro

         

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