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Beer Making

Vienna Malt - BestMalz

    Description

    3.5-4.2 °L - BestMalz - Provides full maltiness and some color, often with a nutty flavor. Used in European amber, golden and brown lagers as well as Marzen and Oktoberfest beers. Can be used 100% of the grist.

    Malt Specification:

    Moisture % - max. 5
    Extract fine % dm - min. 76
    Color °L - 3.5 - 4.2
    Protein % dm - max. 12
     

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    Vienna Malt - BestMalz

      Product form

      SKU: GR416C

      $2.99

        Free Shipping on orders over $79

        Description

        3.5-4.2 °L - BestMalz - Provides full maltiness and some color, often with a nutty flavor. Used in European amber, golden and brown lagers as well as Marzen and Oktoberfest beers. Can be used 100% of the grist.

        Malt Specification:

        Moisture % - max. 5
        Extract fine % dm - min. 76
        Color °L - 3.5 - 4.2
        Protein % dm - max. 12
         

        Read more

        Documents
        GR416 Information

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