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Crisp and light, with intense flavors of grapefruit peel, freshly cut grass, and light oak on the finish
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Medium-bodied and dry, 13% ABV
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Pairs well with fresh seafood such as oysters and scallops or goat cheese
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Yields 6 gallons (2 cases) of finished wine in approximately 6 weeks
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Silver Medal Winner of the WineMaker International Amateur Wine Competition 2023
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WineMaker Top 100 Wine Kits of 2023
This renowned New Zealand wine presents soft hues in the glass. It is crisp and light, with intense flavors of grapefruit peel, freshly cut grass, and light oak on the finish.
Food Pairings
Pairs well with fresh seafood such as oysters and scallops or goat cheese.
Sauvignon Blanc, New Zealand
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Sweetness: Dry
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Oak: Light
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Body: Medium
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ABV: 13%
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Kit Volume: 12L
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Approximate Yield: 23L
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Ready to bottle in 6 Weeks
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