Search results for "din10 sample valve speidel tanks"

Speidel's FS-MO and AS-MO tanks are their flagship storage and fermentation tanks. Featuring a huge range of tank capacities, these tanks can be customized with a wide array of add-on features, and can be stacked to take advantage of vertical space in your facility. The FS-MO tank is the tank used for the base, and up to two AS-MO tanks stack on. Please note that with each diameter range there is a maximum total volume for all tanks in a stack shown below, due to the weight of the tanks when full. Key Features Tank walls and base in AISI304 stainless, tank top is AISI316 stainless for additional SO2 gas resistance Base tanks from 200cm and up in height, and all stacking tanks, include a ladder support bow TC Ferrule on tank top for affixing a valve, bung or blowoff tube. TC racking port is strong enough to support a tank mixer. TC pocketed tank base drains completely 1.5" TC Fittings on tanks up through 1,600L. 2" Fittings on tanks 1,601L and up. Larger fittings available by request All tanks outfitted with DN10 threaded port to accommodate a sample valve (Valve part number H587) All tanks feature a weld-free, molded oval racking door/manway All tanks are pre-equipped with a DN10 threaded port and mounting points to affix a sight gauge at any time. Tank Diameter Maximum Total Volume of Tank Stack 82 cm 1265 Liters 100 cm 2500 Liters 120 cm 4600 Liters 140 cm 6700 Liters 160 cm 10000 Liters 180 cm 12500 Liters 200 cm 16300 Liters View the resource for more information on the key features of all Speidel Tanks.

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Speidel's FS-MO and AS-MO tanks are their flagship storage and fermentation tanks. Featuring a huge range of tank capacities, these tanks can be customized with a wide array of add-on features, and can be stacked to take advantage of vertical space in your facility. The FS-MO tank is the tank used for the base, and up to two AS-MO tanks stack on. Please note that with each diameter range there is a maximum total volume for all tanks in a stack shown below, due to the weight of the tanks when full. Key Features Tank walls and base in AISI304 stainless, tank top is AISI316 stainless for additional SO2 gas resistance Base tanks from 200cm and up in height, and all stacking tanks, include a ladder support bow TC Ferrule on tank top for affixing a valve, bung or blowoff tube. TC racking port is strong enough to support a tank mixer. TC pocketed tank base drains completely 1.5" TC Fittings on tanks up through 1,600L. 2" Fittings on tanks 1,601L and up. Larger fittings available by request All tanks outfitted with DN10 threaded port to accommodate a sample valve (Valve part number H587) All tanks feature a weld-free, molded oval racking door/manway All tanks are pre-equipped with a DN10 threaded port and mounting points to affix a sight gauge at any time. Tank Diameter Maximum Total Volume of Tank Stack 82 cm 1265 Liters 100 cm 2500 Liters 120 cm 4600 Liters 140 cm 6700 Liters 160 cm 10000 Liters 180 cm 12500 Liters 200 cm 16300 Liters View the resource for more information on the key features of all Speidel Tanks.

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Speidel's RS-MO and RA-MO Rectangular Tanks are a sister line to their FS-MO & AS-MO flagship storage and fermentation tanks, and can be arranged more closely together to get the most our of your limited floor space. Featuring a huge range of tank capacities, these tanks can be customized with a wide array of add-on features, and can be stacked to take advantage of vertical space in your facility. The RS-MO tank is the tank used for the base, and up to two RA-MO tanks stack on. Please note that with each width range there is a maximum total volume for all tanks in a stack shown below, due to the weight of the tanks when full. Key Features Tank walls and base in AISI304 stainless, tank top is AISI316 stainless for additional SO2 gas resistance All coners and junctions are gently rounded to facilitate draining and prevent wine build-up Base tanks from 200cm and up in height, and all stacking tanks, include a ladder support bow. TC Ferrule on tank top for affixing a valve, bung or blowoff tube. TC racking port is strong enough to support a tank mixer. TC pocketed tank base drains completely The MS-MO Multi-Chamber Tank from Speidel represents an unparallelled degree of freedom when it comes to wine storage. Starting with almost any FS-MO or RS-MO tank of your choosing, you can elect to have your tank divided into up to 3 discrete chambers, so long as each chamber is of at least the stated minimum volume for your tank diameter. Each "sub-tank" is equipped with a venting, racking, and drainage port, as well as an oval racking door. Highly versatile, allowing you to take advantage of high ceilings, and particularly well suited to California wineries which may be nervous about traditional stacking tanks in the face of earthquakes. To determine pricing, start with the cost of your base tank and add the cost of the intermediate floors. As each MS-MO tank is made to order please contact our sales staff for a personal quote or to place an order. MS-MO tanks cannot be ordered via our website. Key Features DIvide one sealed storage tank into up to 3 individual tanks! Tank walls and lowest base in AISI304 stainless steel, intermediate floors and tank top in AISI316 Each tank chamber is equipped with 2"TC venting, racking (reinforced), and total drainage TC ports Each chamber features a weld-free, molded oval racking door/manway Each chamber is equipped with a DN10 threaded gland to accommodate a sample valve Each chamber is equipped with a DN10 threaded gland and mounting points to affix a sight gauge at any point in the future All tanks over 200cm in total height include a ladder support bow. To determine pricing: Select the tank you wish to divide from our listing of FS-MO or RS-MO tanks. Find the diameter of your starting tank in the table below. Take note of the minimum chamber size for your tank diameter/dimensions, and the cost per intermediate floor being installed. Dividing a tank into two chambers? The price is the cost of the starting tank, plus the cost of 1 intermediate floor. Tank Diameter/Width Minimum Chamber Volume 100 cm D 650 Liters 120 cm D 900 Liters 140 cm D 1200 Liters 160 cm D 1550 Liters 180 cm D 1900 Liters 200 cm D 2350 Liters 90 cm W 850 Liters 110 cm W 1250 Liters 130 cm W 1650 Liters 140 cm W 1450 Liters 150 cm W 2200 Liters View the resource for more information on the key features of all Speidel Tanks.

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The age-old, and still practiced, process of manual punch down is now modernized, automated and brought to a larger scale thanks to Speidel! Now th eFD-IT tank improves on the original Pneumatic Punchdown system by moving the pneumaitc piston inside the tank, accomodating wineries with ceiling height restrictions and allowing for tanks to be used to process much smaller lots of must (as little as 40% of full tank capacity!) This simple but effective system features an external  pneumatic cylinder which drives the punching assembly. During the downward stroke the folding stainless punching wings lay flat against the top of the pommace cap and push the solids back into the fermenting wine. On the upward stroke of the cycle the wings set at angle which induces the wings to rotate about 30 degrees, position themselves over a fresh segment of the cap, and the cycle then repeats itself. The whole cap can be punched in as little as 5-6 punch cycles—about 15 minutes! The duration of time that the tank performs punch downs, and the interval of time between them, are adjustable depending on your individual vineyard, vintage and winemaking style. Must Discharge: Forward sloped Fermentation Manway with hinged door opening. Key Features: Tank ceiling in AISI316 Stainless, tank walls and base in AISI304. Tank ceiling is reinforced to withstand the punchdown forces. Forward set, vertical 40 cm (16”) top hatch with 2” Tri-Clamp ferrule Ladder support bow NW 10 DIN stainless thermowell with thermometer insert NW 20 DIN stainless sample valve Standard 2” Tri-Clamp racking and total drain outlets. Integrated 50mm (2") pumpover piping with 2" Tri-Clamp connection Stainless steel electronic control box System Electrical and Pneumatic Requirements: 220V, 1-phase, 60Hz power for the control system. Compressor should be able to provide 500L/min at 6 bar pressure with a minimum of 90L tank capacity (17.7 CFM at 87 psi with a 24 gallon tank). Speidel recommends that the compressed air be conditioned before entering the pneumatic cylinder and recommends either the FESTO FRC-1/2-D MIDI-A (Part No. 159591) or the SMC AC40A-F04DE or equivalent. Air Consumption per punch cycle: Immersion Depth Air Consumption 1000 mm 12.3 liters 1250 mm 15.3 liters 1500 mm 18.3 liters 1750 mm 21.4 liters  

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Speidel’s FD-DF Red Wine Fermentation Tank integrates Air Pulse technology directly into your fermentation tank without the need for additional equipment. Increasingly, today’s research is indicating that there are a lot of benefits to controlled oxygen contact during red wine fermentation. Previously considered Public Enemy #1 in the winery, oxygen is now being specifically introduced to the fermenting wine at certain phases. To make this process easier and more approachable, and to eliminate the need for exterior equipment, Speidel developed their FD-DF tank. The tanks is equipped with a set of 4 programmable air-injection nozzles with inline check valves, for total control on the part of the winemaker. Duration of and interval between air injections can be controlled, as well as the inlet pressure. The incoming air can be used to break up and flush CO2 from the cap, causing it to fall back into the fermenting juice for better extraction in addition to helping drive tannin complexing reactions and ensuring healthy ferments to reduce instances of slow or sluggish fermentation. Must Discharge: Forward sloped Fermentation Manway with hinged door opening Key Features: Tank ceiling in AISI316 Stainless, tank walls and base in AISI304. Forward set, vertical 40 cm (16”) top hatch with 2” Tri-Clamp ferrule Ladder support bow NW 10 DIN stainless thermowell with thermometer insert NW 20 DIN stainless sample valve Standard 2” Tri-Clamp racking and total drain outlets. Stainless steel electronic control box System Electrical and Pneumatic Requirements: 220V, 1-phase, 60Hz power for the control system. Speidel recommends an accumulation tank for the compressor that can store 1000L or air compressed to 6 bar (265 gal at 90 psi) Speidel recommends that either the compressor natively outputs a filtered, oil-free air or that the compressed air be conditioned before entering the nozzles and tank/must. As filters, Speidel recommends either the FESTO FRC-1/2-D MIDI-A (Part No. 159591) or the SMC AC40A-F04DE or equivalent.

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Premium quality laser-welded stainless steel sealed tank wine, beer, spirits, cider, kombucha, and other beverages Cooling jacket covers the entire tank of efficient glycol cooling Top hatch provides a large, convenient opening for adding oak or other additions Conical-shaped complete drainage bottom for maximum product yield and easy cleaning Tri-clamp ferrule ports with thermometer and thermowell combo included Made in Germany by Speidel We are proud to present our line of premium quality stainless steel tanks. Built in Germany by Speidel, the world-class traditions of German engineering and craftsmanship are reflected in these tanks. And, after examining tanks built by every major manufacturer worldwide, we can safely say that when it comes to features, quality and price, these tanks represent the very best value available in stainless steel beverage storage. We've found that these tanks work well for beer, wine, spirits, cider, and more! Convenient top hatch makes cleaning and oaking easy. Heavy duty sealing mechanism and thick gasket ensure an air tight seal. The tanks will support a few p.s.i. of pressure, however they are not pressure rated or designed to be used under pressure. The inside is finished to Speidel quality standards. Bottom drain fittings are 1.5" Tri-Clamp. Flat bottom tanks do not have legs; conical tanks come standard with legs. Speidel Quality Features: Full Jacket - Equipped with a jacket that covers all accessible areas of the tank and is designed for an operating pressure of 2.5 to 6 bar. This will allow you to hook it into a glycol system (see our Kreyer Chilly45, GLY410) for complete temperature control! Interior Finish - Speidel tanks feature an ultra-smooth 2R rated interior surface which effectively resists the build-up of tartrate residues. Clean your tanks with cold water after cold stabilization! Say goodbye to harsh cleaning chemicals and expensive CIP systems! Weld Quality - Speidel's robotic-arm laser welders create flawless stainless to stainless junctions that look and feel more like a taped fabric seam than a traditional weld. Ultra high-quality welds leave no chance for residual product to harbor spoilage organisms. Thickness - Speidel tanks are designed to be the correct thickness for the tank's total volume. Complete Drainage Bottoms - All Speidel tanks are outfitted with conical, pocketed bottoms for total drainage, which maximizes product yield at rackings and makes cleaning a snap. *Please note that smaller, flat-bottomed tanks do not feature total drainage bottoms. Tri-Clamp Valve Ferrules - All Speidel tanks come configured for use with Tri-Clamp (TC) style valves and fittings. Tanks up to 1600L capacity are outfitted for use with 1.5 in TC. Other sizes and custom configurations are available at additional cost upon request. **Please Note: TC valves not included. Please inquire with your sales associate for pricing on TC valves and fittings. Rubber Lid Gaskets - Rubber gaskets are much thicker than the traditional clear vinyl gaskets, which along with their extruded manufacturing process provide a much better seal with the tanks wall. They're seamless and more oxygen resistant than the clear gaskets. That means better protection for your wines! Warranty - Speidel-Behaelter, GMBH backs up each and every tank with an industry-leading 25 year warranty against defects in materials or workmanship. And, as a 5th generation manufacturer, you can be confident they'll be around to honor that warranty should the need arise. Tank Features: Volume: Sealed, 4400 L. Open top, 4459 L Manway Lower Jacket: 3.2 m² (4x 1" MPT connections) Upper Jacket: 5.4 m² (2x 1" MPT connections) Complete Drainage Dish Bottom Reinforced Racking valve 2" TC connections Thermometer and Thermowell Combo included Sample Valve included Tank Dimensions: 1400mm D x 3465mm H (55.1" D x 136.4" H)

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Speidel's SD-T & LD-T Transport tanks make a great solution for mobile, temporary storage or for transporting one or two tanks' worth of wine from one place to another with a pickup truck. The heavy duty Polyethylene base is rugged, has forklift channels, and won't bang up your truck bed. The SD-T tanks are traditional upright tanks, and the LD-T is a horizontal tank. Key Features Sealed top with welded on D-Tabs for lifting the tank (not on LD-T) 320L & 525L Tanks have a 22cm filler neck, lid with internal spring clip seal 650 & 1000L Tanks have a 40cm filler neck, hinged top hatch with external spring clip seal, vent neck with 1 1/2" male BSP with sealing cap. 320L & 530L Tanks have 2-sided forklift access (front & back) 650L & 1000L Tanks have 4-sided forklift access (front, back & sides) All tanks have a molded, fully draining tank bottom with 1 1/4" male BSP View the resource for more information on the key features of all Speidel Tanks.

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Speidel’s FD-DF Red Wine Fermentation Tank integrates Air Pulse technology directly into your fermentation tank without the need for additional equipment. Increasingly, today’s research is indicating that there are a lot of benefits to controlled oxygen contact during red wine fermentation. Previously considered Public Enemy #1 in the winery, oxygen is now being specifically introduced to the fermenting wine at certain phases. To make this process easier and more approachable, and to eliminate the need for exterior equipment, Speidel developed their FD-DF tank. The tanks is equipped with a set of 4 programmable air-injection nozzles with inline check valves, for total control on the part of the winemaker. Duration of and interval between air injections can be controlled, as well as the inlet pressure. The incoming air can be used to break up and flush CO2 from the cap, causing it to fall back into the fermenting juice for better extraction in addition to helping drive tannin complexing reactions and ensuring healthy ferments to reduce instances of slow or sluggish fermentation. Must Discharge: Forward sloped Fermentation Manway with hinged door opening Key Features: Tank ceiling in AISI316 Stainless, tank walls and base in AISI304. Forward set, vertical 40 cm (16”) top hatch with 2” Tri-Clamp ferrule Ladder support bow NW 10 DIN stainless thermowell with thermometer insert NW 20 DIN stainless sample valve Standard 2” Tri-Clamp racking and total drain outlets. Stainless steel electronic control box System Electrical and Pneumatic Requirements: 220V, 1-phase, 60Hz power for the control system. Speidel recommends an accumulation tank for the compressor that can store 1000L or air compressed to 6 bar (265 gal at 90 psi) Speidel recommends that either the compressor natively outputs a filtered, oil-free air or that the compressed air be conditioned before entering the nozzles and tank/must. As filters, Speidel recommends either the FESTO FRC-1/2-D MIDI-A (Part No. 159591) or the SMC AC40A-F04DE or equivalent.

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Speidel's RS-MO and RA-MO Rectangular Tanks are a sister line to their FS-MO & AS-MO flagship storage and fermentation tanks, and can be arranged more closely together to get the most our of your limited floor space. Featuring a huge range of tank capacities, these tanks can be customized with a wide array of add-on features, and can be stacked to take advantage of vertical space in your facility. The RS-MO tank is the tank used for the base, and up to two RA-MO tanks stack on. Please note that with each width range there is a maximum total volume for all tanks in a stack shown below, due to the weight of the tanks when full. Key Features Tank walls and base in AISI304 stainless, tank top is AISI316 stainless for additional SO2 gas resistance All coners and junctions are gently rounded to facilitate draining and prevent wine build-up Base tanks from 200cm and up in height, and all stacking tanks, include a ladder support bow. TC Ferrule on tank top for affixing a valve, bung or blowoff tube. TC racking port is strong enough to support a tank mixer. TC pocketed tank base drains completely The MS-MO Multi-Chamber Tank from Speidel represents an unparallelled degree of freedom when it comes to wine storage. Starting with almost any FS-MO or RS-MO tank of your choosing, you can elect to have your tank divided into up to 3 discrete chambers, so long as each chamber is of at least the stated minimum volume for your tank diameter. Each "sub-tank" is equipped with a venting, racking, and drainage port, as well as an oval racking door. Highly versatile, allowing you to take advantage of high ceilings, and particularly well suited to California wineries which may be nervous about traditional stacking tanks in the face of earthquakes. To determine pricing, start with the cost of your base tank and add the cost of the intermediate floors. As each MS-MO tank is made to order please contact our sales staff for a personal quote or to place an order. MS-MO tanks cannot be ordered via our website. Key Features DIvide one sealed storage tank into up to 3 individual tanks! Tank walls and lowest base in AISI304 stainless steel, intermediate floors and tank top in AISI316 Each tank chamber is equipped with 1.5"TC venting, racking (reinforced), and total drainage TC ports Each chamber features a weld-free, molded oval racking door/manway Each chamber is equipped with a DN10 threaded gland to accommodate a sample valve Each chamber is equipped with a DN10 threaded gland and mounting points to affix a sight gauge at any point in the future All tanks over 200cm in total height include a ladder support bow. To determine pricing: Select the tank you wish to divide from our listing of FS-MO or RS-MO tanks. Find the diameter of your starting tank in the table below. Take note of the minimum chamber size for your tank diameter/dimensions, and the cost per intermediate floor being installed. Dividing a tank into two chambers? The price is the cost of the starting tank, plus the cost of 1 intermediate floor. Tank Diameter/Width Minimum Chamber Volume 100 cm D 650 Liters 120 cm D 900 Liters 140 cm D 1200 Liters 160 cm D 1550 Liters 180 cm D 1900 Liters 200 cm D 2350 Liters 90 cm W 850 Liters 110 cm W 1250 Liters 130 cm W 1650 Liters 140 cm W 1450 Liters 150 cm W 2200 Liters View the resource for more information on the key features of all Speidel Tanks.

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Speidel’s FD-DF Red Wine Fermentation Tank integrates Air Pulse technology directly into your fermentation tank without the need for additional equipment. Increasingly, today’s research is indicating that there are a lot of benefits to controlled oxygen contact during red wine fermentation. Previously considered Public Enemy #1 in the winery, oxygen is now being specifically introduced to the fermenting wine at certain phases. To make this process easier and more approachable, and to eliminate the need for exterior equipment, Speidel developed their FD-DF tank. The tanks is equipped with a set of 4 programmable air-injection nozzles with inline check valves, for total control on the part of the winemaker. Duration of and interval between air injections can be controlled, as well as the inlet pressure. The incoming air can be used to break up and flush CO2 from the cap, causing it to fall back into the fermenting juice for better extraction in addition to helping drive tannin complexing reactions and ensuring healthy ferments to reduce instances of slow or sluggish fermentation. Must Discharge: Forward sloped Fermentation Manway with hinged door opening Key Features: Tank ceiling in AISI316 Stainless, tank walls and base in AISI304. Forward set, vertical 40 cm (16”) top hatch with 2” Tri-Clamp ferrule Ladder support bow NW 10 DIN stainless thermowell with thermometer insert NW 20 DIN stainless sample valve Standard 2” Tri-Clamp racking and total drain outlets. Stainless steel electronic control box System Electrical and Pneumatic Requirements: 220V, 1-phase, 60Hz power for the control system. Speidel recommends an accumulation tank for the compressor that can store 1000L or air compressed to 6 bar (265 gal at 90 psi) Speidel recommends that either the compressor natively outputs a filtered, oil-free air or that the compressed air be conditioned before entering the nozzles and tank/must. As filters, Speidel recommends either the FESTO FRC-1/2-D MIDI-A (Part No. 159591) or the SMC AC40A-F04DE or equivalent.

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The BD style tank is Speidel's most basic sealed-top container for white wine fermentation or storage of any wine in smaller capacities. Key Features Vauted lid w/ food grade gasket & locking mechanism to provide a tight seal 3/4" female BSP threaded port on 100L & 240L model, 1" male BSP on 320L For non-pressure storage View the resource for more information on the key features of all Speidel Tanks.

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Speidel's SD-T & LD-T Transport tanks make a great solution for mobile, temporary storage or for transporting one or two tanks' worth of wine from one place to another with a pickup truck. The heavy duty Polyethylene base is rugged, has forklift channels, and won't bang up your truck bed. The SD-T tanks are traditional upright tanks, and the LD-T is a horizontal tank. Key Features Sealed top with welded on D-Tabs for lifting the tank (not on LD-T) 320L & 525L Tanks have a 22cm filler neck, lid with internal spring clip seal 650 & 1000L Tanks have a 40cm filler neck, hinged top hatch with external spring clip seal, vent neck with 1 1/2" male BSP with sealing cap. 320L & 530L Tanks have 2-sided forklift access (front & back) 650L & 1000L Tanks have 4-sided forklift access (front, back & sides) All tanks have a molded, fully draining tank bottom with 1 1/4" male BSP View the resource for more information on the key features of all Speidel Tanks.

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Speidel's RS-MO and RA-MO Rectangular Tanks are a sister line to their FS-MO & AS-MO flagship storage and fermentation tanks, and can be arranged more closely together to get the most our of your limited floor space. Featuring a huge range of tank capacities, these tanks can be customized with a wide array of add-on features, and can be stacked to take advantage of vertical space in your facility. The RS-MO tank is the tank used for the base, and up to two RA-MO tanks stack on. Please note that with each width range there is a maximum total volume for all tanks in a stack shown below, due to the weight of the tanks when full. Key Features Tank walls and base in AISI304 stainless, tank top is AISI316 stainless for additional SO2 gas resistance All coners and junctions are gently rounded to facilitate draining and prevent wine build-up Base tanks from 200cm and up in height, and all stacking tanks, include a ladder support bow. TC Ferrule on tank top for affixing a valve, bung or blowoff tube. TC racking port is strong enough to support a tank mixer. TC pocketed tank base drains completely The MS-MO Multi-Chamber Tank from Speidel represents an unparallelled degree of freedom when it comes to wine storage. Starting with almost any FS-MO or RS-MO tank of your choosing, you can elect to have your tank divided into up to 3 discrete chambers, so long as each chamber is of at least the stated minimum volume for your tank diameter. Each "sub-tank" is equipped with a venting, racking, and drainage port, as well as an oval racking door. Highly versatile, allowing you to take advantage of high ceilings, and particularly well suited to California wineries which may be nervous about traditional stacking tanks in the face of earthquakes. To determine pricing, start with the cost of your base tank and add the cost of the intermediate floors. As each MS-MO tank is made to order please contact our sales staff for a personal quote or to place an order. MS-MO tanks cannot be ordered via our website. Key Features DIvide one sealed storage tank into up to 3 individual tanks! Tank walls and lowest base in AISI304 stainless steel, intermediate floors and tank top in AISI316 Each tank chamber is equipped with 2" TC venting, racking (reinforced), and total drainage TC ports Each chamber features a weld-free, molded oval racking door/manway Each chamber is equipped with a DN10 threaded gland to accommodate a sample valve Each chamber is equipped with a DN10 threaded gland and mounting points to affix a sight gauge at any point in the future All tanks over 200cm in total height include a ladder support bow. To determine pricing: Select the tank you wish to divide from our listing of FS-MO or RS-MO tanks. Find the diameter of your starting tank in the table below. Take note of the minimum chamber size for your tank diameter/dimensions, and the cost per intermediate floor being installed. Dividing a tank into two chambers? The price is the cost of the starting tank, plus the cost of 1 intermediate floor. Tank Diameter/Width Minimum Chamber Volume 100 cm D 650 Liters 120 cm D 900 Liters 140 cm D 1200 Liters 160 cm D 1550 Liters 180 cm D 1900 Liters 200 cm D 2350 Liters 90 cm W 850 Liters 110 cm W 1250 Liters 130 cm W 1650 Liters 140 cm W 1450 Liters 150 cm W 2200 Liters View the resource for more information on the key features of all Speidel Tanks.

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Speidel’s FD-DF Red Wine Fermentation Tank integrates Air Pulse technology directly into your fermentation tank without the need for additional equipment. Increasingly, today’s research is indicating that there are a lot of benefits to controlled oxygen contact during red wine fermentation. Previously considered Public Enemy #1 in the winery, oxygen is now being specifically introduced to the fermenting wine at certain phases. To make this process easier and more approachable, and to eliminate the need for exterior equipment, Speidel developed their FD-DF tank. The tanks is equipped with a set of 4 programmable air-injection nozzles with inline check valves, for total control on the part of the winemaker. Duration of and interval between air injections can be controlled, as well as the inlet pressure. The incoming air can be used to break up and flush CO2 from the cap, causing it to fall back into the fermenting juice for better extraction in addition to helping drive tannin complexing reactions and ensuring healthy ferments to reduce instances of slow or sluggish fermentation. Must Discharge: Forward sloped Fermentation Manway with hinged door opening Key Features: Tank ceiling in AISI316 Stainless, tank walls and base in AISI304. Forward set, vertical 40 cm (16”) top hatch with 2” Tri-Clamp ferrule Ladder support bow NW 10 DIN stainless thermowell with thermometer insert NW 20 DIN stainless sample valve Standard 2” Tri-Clamp racking and total drain outlets. Stainless steel electronic control box System Electrical and Pneumatic Requirements: 220V, 1-phase, 60Hz power for the control system. Speidel recommends an accumulation tank for the compressor that can store 1000L or air compressed to 6 bar (265 gal at 90 psi) Speidel recommends that either the compressor natively outputs a filtered, oil-free air or that the compressed air be conditioned before entering the nozzles and tank/must. As filters, Speidel recommends either the FESTO FRC-1/2-D MIDI-A (Part No. 159591) or the SMC AC40A-F04DE or equivalent.

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The age-old, and still practiced, process of manual punch down is now modernized, automated and brought to a larger scale thanks to Speidel! Now th eFD-IT tank improves on the original Pneumatic Punchdown system by moving the pneumaitc piston inside the tank, accomodating wineries with ceiling height restrictions and allowing for tanks to be used to process much smaller lots of must (as little as 40% of full tank capacity!) This simple but effective system features an external  pneumatic cylinder which drives the punching assembly. During the downward stroke the folding stainless punching wings lay flat against the top of the pommace cap and push the solids back into the fermenting wine. On the upward stroke of the cycle the wings set at angle which induces the wings to rotate about 30 degrees, position themselves over a fresh segment of the cap, and the cycle then repeats itself. The whole cap can be punched in as little as 5-6 punch cycles—about 15 minutes! The duration of time that the tank performs punch downs, and the interval of time between them, are adjustable depending on your individual vineyard, vintage and winemaking style. Must Discharge: Forward sloped Fermentation Manway with gate-style opening allows of fine netering of how fast you allow must to flow out of the tank. Especially useful with thin musts. Key Features: Tank ceiling in AISI316 Stainless, tank walls and base in AISI304. Tank ceiling is reinforced to withstand the punchdown forces. Forward set, vertical 40 cm (16”) top hatch with 2” Tri-Clamp ferrule Ladder support bow NW 10 DIN stainless thermowell with thermometer insert NW 20 DIN stainless sample valve Standard 2” Tri-Clamp racking and total drain outlets. Integrated 50mm (2") pumpover piping with 2" Tri-Clamp connection Stainless steel electronic control box System Electrical and Pneumatic Requirements: 220V, 1-phase, 60Hz power for the control system. Compressor should be able to provide 500L/min at 6 bar pressure with a minimum of 90L tank capacity (17.7 CFM at 87 psi with a 24 gallon tank). Speidel recommends that the compressed air be conditioned before entering the pneumatic cylinder and recommends either the FESTO FRC-1/2-D MIDI-A (Part No. 159591) or the SMC AC40A-F04DE or equivalent. Air Consumption per punch cycle: Immersion Depth Air Consumption 1000 mm 12.3 liters 1250 mm 15.3 liters 1500 mm 18.3 liters 1750 mm 21.4 liters  

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Speidel’s FD-DF Red Wine Fermentation Tank integrates Air Pulse technology directly into your fermentation tank without the need for additional equipment. Increasingly, today’s research is indicating that there are a lot of benefits to controlled oxygen contact during red wine fermentation. Previously considered Public Enemy #1 in the winery, oxygen is now being specifically introduced to the fermenting wine at certain phases. To make this process easier and more approachable, and to eliminate the need for exterior equipment, Speidel developed their FD-DF tank. The tanks is equipped with a set of 4 programmable air-injection nozzles with inline check valves, for total control on the part of the winemaker. Duration of and interval between air injections can be controlled, as well as the inlet pressure. The incoming air can be used to break up and flush CO2 from the cap, causing it to fall back into the fermenting juice for better extraction in addition to helping drive tannin complexing reactions and ensuring healthy ferments to reduce instances of slow or sluggish fermentation. Must Discharge: Forward sloped Fermentation Manway with gate-style opening allows of fine netering of how fast you allow must to flow out of the tank. Especially useful with thin musts. Key Features: Tank ceiling in AISI316 Stainless, tank walls and base in AISI304. Forward set, vertical 40 cm (16”) top hatch with 2” Tri-Clamp ferrule Ladder support bow NW 10 DIN stainless thermowell with thermometer insert NW 20 DIN stainless sample valve Standard 2” Tri-Clamp racking and total drain outlets. Stainless steel electronic control box System Electrical and Pneumatic Requirements: 220V, 1-phase, 60Hz power for the control system. Speidel recommends an accumulation tank for the compressor that can store 1000L or air compressed to 6 bar (265 gal at 90 psi) Speidel recommends that either the compressor natively outputs a filtered, oil-free air or that the compressed air be conditioned before entering the nozzles and tank/must. As filters, Speidel recommends either the FESTO FRC-1/2-D MIDI-A (Part No. 159591) or the SMC AC40A-F04DE or equivalent.

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Speidel’s FD-DF Red Wine Fermentation Tank integrates Air Pulse technology directly into your fermentation tank without the need for additional equipment. Increasingly, today’s research is indicating that there are a lot of benefits to controlled oxygen contact during red wine fermentation. Previously considered Public Enemy #1 in the winery, oxygen is now being specifically introduced to the fermenting wine at certain phases. To make this process easier and more approachable, and to eliminate the need for exterior equipment, Speidel developed their FD-DF tank. The tanks is equipped with a set of 4 programmable air-injection nozzles with inline check valves, for total control on the part of the winemaker. Duration of and interval between air injections can be controlled, as well as the inlet pressure. The incoming air can be used to break up and flush CO2 from the cap, causing it to fall back into the fermenting juice for better extraction in addition to helping drive tannin complexing reactions and ensuring healthy ferments to reduce instances of slow or sluggish fermentation. Must Discharge: Automatic, motorized must-discharge arms with hinged door opening. Must-Discharge motor requires 380V, 3-phase power. Key Features: Tank ceiling in AISI316 Stainless, tank walls and base in AISI304. Forward set, vertical 40 cm (16”) top hatch with 2” Tri-Clamp ferrule Ladder support bow NW 10 DIN stainless thermowell with thermometer insert NW 20 DIN stainless sample valve Standard 2” Tri-Clamp racking and total drain outlets. Stainless steel electronic control box System Electrical and Pneumatic Requirements: 220V, 1-phase, 60Hz power for the control system. Speidel recommends an accumulation tank for the compressor that can store 1000L or air compressed to 6 bar (265 gal at 90 psi) Speidel recommends that either the compressor natively outputs a filtered, oil-free air or that the compressed air be conditioned before entering the nozzles and tank/must. As filters, Speidel recommends either the FESTO FRC-1/2-D MIDI-A (Part No. 159591) or the SMC AC40A-F04DE or equivalent.

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Speidel’s FD-DF Red Wine Fermentation Tank integrates Air Pulse technology directly into your fermentation tank without the need for additional equipment. Increasingly, today’s research is indicating that there are a lot of benefits to controlled oxygen contact during red wine fermentation. Previously considered Public Enemy #1 in the winery, oxygen is now being specifically introduced to the fermenting wine at certain phases. To make this process easier and more approachable, and to eliminate the need for exterior equipment, Speidel developed their FD-DF tank. The tanks is equipped with a set of 4 programmable air-injection nozzles with inline check valves, for total control on the part of the winemaker. Duration of and interval between air injections can be controlled, as well as the inlet pressure. The incoming air can be used to break up and flush CO2 from the cap, causing it to fall back into the fermenting juice for better extraction in addition to helping drive tannin complexing reactions and ensuring healthy ferments to reduce instances of slow or sluggish fermentation. Must Discharge: Forward sloped Fermentation Manway with gate-style opening allows of fine netering of how fast you allow must to flow out of the tank. Especially useful with thin musts. Key Features: Tank ceiling in AISI316 Stainless, tank walls and base in AISI304. Forward set, vertical 40 cm (16”) top hatch with 2” Tri-Clamp ferrule Ladder support bow NW 10 DIN stainless thermowell with thermometer insert NW 20 DIN stainless sample valve Standard 2” Tri-Clamp racking and total drain outlets. Stainless steel electronic control box System Electrical and Pneumatic Requirements: 220V, 1-phase, 60Hz power for the control system. Speidel recommends an accumulation tank for the compressor that can store 1000L or air compressed to 6 bar (265 gal at 90 psi) Speidel recommends that either the compressor natively outputs a filtered, oil-free air or that the compressed air be conditioned before entering the nozzles and tank/must. As filters, Speidel recommends either the FESTO FRC-1/2-D MIDI-A (Part No. 159591) or the SMC AC40A-F04DE or equivalent.

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Speidel’s FD-DF Red Wine Fermentation Tank integrates Air Pulse technology directly into your fermentation tank without the need for additional equipment. Increasingly, today’s research is indicating that there are a lot of benefits to controlled oxygen contact during red wine fermentation. Previously considered Public Enemy #1 in the winery, oxygen is now being specifically introduced to the fermenting wine at certain phases. To make this process easier and more approachable, and to eliminate the need for exterior equipment, Speidel developed their FD-DF tank. The tanks is equipped with a set of 4 programmable air-injection nozzles with inline check valves, for total control on the part of the winemaker. Duration of and interval between air injections can be controlled, as well as the inlet pressure. The incoming air can be used to break up and flush CO2 from the cap, causing it to fall back into the fermenting juice for better extraction in addition to helping drive tannin complexing reactions and ensuring healthy ferments to reduce instances of slow or sluggish fermentation. Must Discharge: Automatic, motorized must-discharge arms with gate-style opening allows for fine netering of how fast you allow must to flow out of the tank. Especially useful with thin musts. Must-Discharge motor requires 380V, 3-phase power. Key Features: Tank ceiling in AISI316 Stainless, tank walls and base in AISI304. Forward set, vertical 40 cm (16”) top hatch with 2” Tri-Clamp ferrule Ladder support bow NW 10 DIN stainless thermowell with thermometer insert NW 20 DIN stainless sample valve Standard 2” Tri-Clamp racking and total drain outlets. Stainless steel electronic control box System Electrical and Pneumatic Requirements: 220V, 1-phase, 60Hz power for the control system. Speidel recommends an accumulation tank for the compressor that can store 1000L or air compressed to 6 bar (265 gal at 90 psi) Speidel recommends that either the compressor natively outputs a filtered, oil-free air or that the compressed air be conditioned before entering the nozzles and tank/must. As filters, Speidel recommends either the FESTO FRC-1/2-D MIDI-A (Part No. 159591) or the SMC AC40A-F04DE or equivalent.

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Speidel's RO-Z style grant/mixing tank is an extremely handy tool in any winery. The open top, 45° mixing port with 1.5''TC, and total drain outlet 1.5''TC make mixing additions into larger tanks a snap - insert your mixer in the 45° port and position the mixing tank under the racking port of your larger tank. Run wine into the mixing tank with the mixer running, pour in your tartaric acid, sugar, bentonite, etc.; and pump out of the drain port to return the wine to the tank. Key Features Heavy duty nylon casters make the tank easy to move around the winery Two fixed casters and two swivelling casters with brakes 45° mixing port is reinforced and strong enough to support a mixer without an additional stand Variable Volume tank lid available (sold separately) Sack support rack available (sold separately) View the resource for more information on the key features of all Speidel Tanks.

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The age-old, and still practiced, process of manual punch down is now modernized, automated and brought to a larger scale thanks to Speidel! Now th eFD-IT tank improves on the original Pneumatic Punchdown system by moving the pneumaitc piston inside the tank, accomodating wineries with ceiling height restrictions and allowing for tanks to be used to process much smaller lots of must (as little as 40% of full tank capacity!) This simple but effective system features an external  pneumatic cylinder which drives the punching assembly. During the downward stroke the folding stainless punching wings lay flat against the top of the pommace cap and push the solids back into the fermenting wine. On the upward stroke of the cycle the wings set at angle which induces the wings to rotate about 30 degrees, position themselves over a fresh segment of the cap, and the cycle then repeats itself. The whole cap can be punched in as little as 5-6 punch cycles—about 15 minutes! The duration of time that the tank performs punch downs, and the interval of time between them, are adjustable depending on your individual vineyard, vintage and winemaking style. Must Discharge: Forward sloped Fermentation Manway with gate-style opening allows of fine netering of how fast you allow must to flow out of the tank. Especially useful with thin musts. Key Features: Tank ceiling in AISI316 Stainless, tank walls and base in AISI304. Tank ceiling is reinforced to withstand the punchdown forces. Forward set, vertical 40 cm (16”) top hatch with 2” Tri-Clamp ferrule Ladder support bow NW 10 DIN stainless thermowell with thermometer insert NW 20 DIN stainless sample valve Standard 2” Tri-Clamp racking and total drain outlets. Integrated 50mm (2") pumpover piping with 2" Tri-Clamp connection Stainless steel electronic control box System Electrical and Pneumatic Requirements: 220V, 1-phase, 60Hz power for the control system. Compressor should be able to provide 500L/min at 6 bar pressure with a minimum of 90L tank capacity (17.7 CFM at 87 psi with a 24 gallon tank). Speidel recommends that the compressed air be conditioned before entering the pneumatic cylinder and recommends either the FESTO FRC-1/2-D MIDI-A (Part No. 159591) or the SMC AC40A-F04DE or equivalent. Air Consumption per punch cycle: Immersion Depth Air Consumption 1000 mm 12.3 liters 1250 mm 15.3 liters 1500 mm 18.3 liters 1750 mm 21.4 liters  

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Speidel’s FD-DF Red Wine Fermentation Tank integrates Air Pulse technology directly into your fermentation tank without the need for additional equipment. Increasingly, today’s research is indicating that there are a lot of benefits to controlled oxygen contact during red wine fermentation. Previously considered Public Enemy #1 in the winery, oxygen is now being specifically introduced to the fermenting wine at certain phases. To make this process easier and more approachable, and to eliminate the need for exterior equipment, Speidel developed their FD-DF tank. The tanks is equipped with a set of 4 programmable air-injection nozzles with inline check valves, for total control on the part of the winemaker. Duration of and interval between air injections can be controlled, as well as the inlet pressure. The incoming air can be used to break up and flush CO2 from the cap, causing it to fall back into the fermenting juice for better extraction in addition to helping drive tannin complexing reactions and ensuring healthy ferments to reduce instances of slow or sluggish fermentation. Must Discharge: Forward sloped Fermentation Manway with gate-style opening allows of fine netering of how fast you allow must to flow out of the tank. Especially useful with thin musts. Key Features: Tank ceiling in AISI316 Stainless, tank walls and base in AISI304. Forward set, vertical 40 cm (16”) top hatch with 2” Tri-Clamp ferrule Ladder support bow NW 10 DIN stainless thermowell with thermometer insert NW 20 DIN stainless sample valve Standard 2” Tri-Clamp racking and total drain outlets. Stainless steel electronic control box System Electrical and Pneumatic Requirements: 220V, 1-phase, 60Hz power for the control system. Speidel recommends an accumulation tank for the compressor that can store 1000L or air compressed to 6 bar (265 gal at 90 psi) Speidel recommends that either the compressor natively outputs a filtered, oil-free air or that the compressed air be conditioned before entering the nozzles and tank/must. As filters, Speidel recommends either the FESTO FRC-1/2-D MIDI-A (Part No. 159591) or the SMC AC40A-F04DE or equivalent.

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The age-old, and still practiced, process of manual punch down is now modernized, automated and brought to a larger scale thanks to Speidel! Now th eFD-IT tank improves on the original Pneumatic Punchdown system by moving the pneumaitc piston inside the tank, accomodating wineries with ceiling height restrictions and allowing for tanks to be used to process much smaller lots of must (as little as 40% of full tank capacity!) This simple but effective system features an external  pneumatic cylinder which drives the punching assembly. During the downward stroke the folding stainless punching wings lay flat against the top of the pommace cap and push the solids back into the fermenting wine. On the upward stroke of the cycle the wings set at angle which induces the wings to rotate about 30 degrees, position themselves over a fresh segment of the cap, and the cycle then repeats itself. The whole cap can be punched in as little as 5-6 punch cycles—about 15 minutes! The duration of time that the tank performs punch downs, and the interval of time between them, are adjustable depending on your individual vineyard, vintage and winemaking style. Must Discharge: Forward sloped Fermentation Manway with gate-style opening allows of fine netering of how fast you allow must to flow out of the tank. Especially useful with thin musts. Key Features: Tank ceiling in AISI316 Stainless, tank walls and base in AISI304. Tank ceiling is reinforced to withstand the punchdown forces. Forward set, vertical 40 cm (16”) top hatch with 2” Tri-Clamp ferrule Ladder support bow NW 10 DIN stainless thermowell with thermometer insert NW 20 DIN stainless sample valve Standard 2” Tri-Clamp racking and total drain outlets. Integrated 50mm (2") pumpover piping with 2" Tri-Clamp connection Stainless steel electronic control box System Electrical and Pneumatic Requirements: 220V, 1-phase, 60Hz power for the control system. Compressor should be able to provide 500L/min at 6 bar pressure with a minimum of 90L tank capacity (17.7 CFM at 87 psi with a 24 gallon tank). Speidel recommends that the compressed air be conditioned before entering the pneumatic cylinder and recommends either the FESTO FRC-1/2-D MIDI-A (Part No. 159591) or the SMC AC40A-F04DE or equivalent. Air Consumption per punch cycle: Immersion Depth Air Consumption 1000 mm 12.3 liters 1250 mm 15.3 liters 1500 mm 18.3 liters 1750 mm 21.4 liters  

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The age-old, and still practiced, process of manual punch down is now modernized, automated and brought to a larger scale thanks to Speidel! Now th eFD-IT tank improves on the original Pneumatic Punchdown system by moving the pneumaitc piston inside the tank, accomodating wineries with ceiling height restrictions and allowing for tanks to be used to process much smaller lots of must (as little as 40% of full tank capacity!) This simple but effective system features an external  pneumatic cylinder which drives the punching assembly. During the downward stroke the folding stainless punching wings lay flat against the top of the pommace cap and push the solids back into the fermenting wine. On the upward stroke of the cycle the wings set at angle which induces the wings to rotate about 30 degrees, position themselves over a fresh segment of the cap, and the cycle then repeats itself. The whole cap can be punched in as little as 5-6 punch cycles—about 15 minutes! The duration of time that the tank performs punch downs, and the interval of time between them, are adjustable depending on your individual vineyard, vintage and winemaking style. Must Discharge: Forward sloped Fermentation Manway with gate-style opening allows of fine netering of how fast you allow must to flow out of the tank. Especially useful with thin musts. Key Features: Tank ceiling in AISI316 Stainless, tank walls and base in AISI304. Tank ceiling is reinforced to withstand the punchdown forces. Forward set, vertical 40 cm (16”) top hatch with 2” Tri-Clamp ferrule Ladder support bow NW 10 DIN stainless thermowell with thermometer insert NW 20 DIN stainless sample valve Standard 2” Tri-Clamp racking and total drain outlets. Integrated 50mm (2") pumpover piping with 2" Tri-Clamp connection Stainless steel electronic control box System Electrical and Pneumatic Requirements: 220V, 1-phase, 60Hz power for the control system. Compressor should be able to provide 500L/min at 6 bar pressure with a minimum of 90L tank capacity (17.7 CFM at 87 psi with a 24 gallon tank). Speidel recommends that the compressed air be conditioned before entering the pneumatic cylinder and recommends either the FESTO FRC-1/2-D MIDI-A (Part No. 159591) or the SMC AC40A-F04DE or equivalent. Air Consumption per punch cycle: Immersion Depth Air Consumption 1000 mm 12.3 liters 1250 mm 15.3 liters 1500 mm 18.3 liters 1750 mm 21.4 liters  

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Speidel’s FD-DF Red Wine Fermentation Tank integrates Air Pulse technology directly into your fermentation tank without the need for additional equipment. Increasingly, today’s research is indicating that there are a lot of benefits to controlled oxygen contact during red wine fermentation. Previously considered Public Enemy #1 in the winery, oxygen is now being specifically introduced to the fermenting wine at certain phases. To make this process easier and more approachable, and to eliminate the need for exterior equipment, Speidel developed their FD-DF tank. The tanks is equipped with a set of 4 programmable air-injection nozzles with inline check valves, for total control on the part of the winemaker. Duration of and interval between air injections can be controlled, as well as the inlet pressure. The incoming air can be used to break up and flush CO2 from the cap, causing it to fall back into the fermenting juice for better extraction in addition to helping drive tannin complexing reactions and ensuring healthy ferments to reduce instances of slow or sluggish fermentation. Must Discharge: Automatic, motorized must-discharge arms with gate-style opening allows for fine netering of how fast you allow must to flow out of the tank. Especially useful with thin musts. Must-Discharge motor requires 380V, 3-phase power. Key Features: Tank ceiling in AISI316 Stainless, tank walls and base in AISI304. Forward set, vertical 40 cm (16”) top hatch with 2” Tri-Clamp ferrule Ladder support bow NW 10 DIN stainless thermowell with thermometer insert NW 20 DIN stainless sample valve Standard 2” Tri-Clamp racking and total drain outlets. Stainless steel electronic control box System Electrical and Pneumatic Requirements: 220V, 1-phase, 60Hz power for the control system. Speidel recommends an accumulation tank for the compressor that can store 1000L or air compressed to 6 bar (265 gal at 90 psi) Speidel recommends that either the compressor natively outputs a filtered, oil-free air or that the compressed air be conditioned before entering the nozzles and tank/must. As filters, Speidel recommends either the FESTO FRC-1/2-D MIDI-A (Part No. 159591) or the SMC AC40A-F04DE or equivalent.

Read more less

Speidel’s FD-DF Red Wine Fermentation Tank integrates Air Pulse technology directly into your fermentation tank without the need for additional equipment. Increasingly, today’s research is indicating that there are a lot of benefits to controlled oxygen contact during red wine fermentation. Previously considered Public Enemy #1 in the winery, oxygen is now being specifically introduced to the fermenting wine at certain phases. To make this process easier and more approachable, and to eliminate the need for exterior equipment, Speidel developed their FD-DF tank. The tanks is equipped with a set of 4 programmable air-injection nozzles with inline check valves, for total control on the part of the winemaker. Duration of and interval between air injections can be controlled, as well as the inlet pressure. The incoming air can be used to break up and flush CO2 from the cap, causing it to fall back into the fermenting juice for better extraction in addition to helping drive tannin complexing reactions and ensuring healthy ferments to reduce instances of slow or sluggish fermentation. Must Discharge: Forward sloped Fermentation Manway with gate-style opening allows of fine netering of how fast you allow must to flow out of the tank. Especially useful with thin musts. Key Features: Tank ceiling in AISI316 Stainless, tank walls and base in AISI304. Forward set, vertical 40 cm (16”) top hatch with 2” Tri-Clamp ferrule Ladder support bow NW 10 DIN stainless thermowell with thermometer insert NW 20 DIN stainless sample valve Standard 2” Tri-Clamp racking and total drain outlets. Stainless steel electronic control box System Electrical and Pneumatic Requirements: 220V, 1-phase, 60Hz power for the control system. Speidel recommends an accumulation tank for the compressor that can store 1000L or air compressed to 6 bar (265 gal at 90 psi) Speidel recommends that either the compressor natively outputs a filtered, oil-free air or that the compressed air be conditioned before entering the nozzles and tank/must. As filters, Speidel recommends either the FESTO FRC-1/2-D MIDI-A (Part No. 159591) or the SMC AC40A-F04DE or equivalent.

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Speidel’s FD-DF Red Wine Fermentation Tank integrates Air Pulse technology directly into your fermentation tank without the need for additional equipment. Increasingly, today’s research is indicating that there are a lot of benefits to controlled oxygen contact during red wine fermentation. Previously considered Public Enemy #1 in the winery, oxygen is now being specifically introduced to the fermenting wine at certain phases. To make this process easier and more approachable, and to eliminate the need for exterior equipment, Speidel developed their FD-DF tank. The tanks is equipped with a set of 4 programmable air-injection nozzles with inline check valves, for total control on the part of the winemaker. Duration of and interval between air injections can be controlled, as well as the inlet pressure. The incoming air can be used to break up and flush CO2 from the cap, causing it to fall back into the fermenting juice for better extraction in addition to helping drive tannin complexing reactions and ensuring healthy ferments to reduce instances of slow or sluggish fermentation. Must Discharge: Automatic, motorized must-discharge arms with hinged door opening. Must-Discharge motor requires 380V, 3-phase power. Key Features: Tank ceiling in AISI316 Stainless, tank walls and base in AISI304. Forward set, vertical 40 cm (16”) top hatch with 2” Tri-Clamp ferrule Ladder support bow NW 10 DIN stainless thermowell with thermometer insert NW 20 DIN stainless sample valve Standard 2” Tri-Clamp racking and total drain outlets. Stainless steel electronic control box System Electrical and Pneumatic Requirements: 220V, 1-phase, 60Hz power for the control system. Speidel recommends an accumulation tank for the compressor that can store 1000L or air compressed to 6 bar (265 gal at 90 psi) Speidel recommends that either the compressor natively outputs a filtered, oil-free air or that the compressed air be conditioned before entering the nozzles and tank/must. As filters, Speidel recommends either the FESTO FRC-1/2-D MIDI-A (Part No. 159591) or the SMC AC40A-F04DE or equivalent.

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Speidel’s FD-DF Red Wine Fermentation Tank integrates Air Pulse technology directly into your fermentation tank without the need for additional equipment. Increasingly, today’s research is indicating that there are a lot of benefits to controlled oxygen contact during red wine fermentation. Previously considered Public Enemy #1 in the winery, oxygen is now being specifically introduced to the fermenting wine at certain phases. To make this process easier and more approachable, and to eliminate the need for exterior equipment, Speidel developed their FD-DF tank. The tanks is equipped with a set of 4 programmable air-injection nozzles with inline check valves, for total control on the part of the winemaker. Duration of and interval between air injections can be controlled, as well as the inlet pressure. The incoming air can be used to break up and flush CO2 from the cap, causing it to fall back into the fermenting juice for better extraction in addition to helping drive tannin complexing reactions and ensuring healthy ferments to reduce instances of slow or sluggish fermentation. Must Discharge: Forward sloped Fermentation Manway with gate-style opening allows of fine netering of how fast you allow must to flow out of the tank. Especially useful with thin musts. Key Features: Tank ceiling in AISI316 Stainless, tank walls and base in AISI304. Forward set, vertical 40 cm (16”) top hatch with 2” Tri-Clamp ferrule Ladder support bow NW 10 DIN stainless thermowell with thermometer insert NW 20 DIN stainless sample valve Standard 2” Tri-Clamp racking and total drain outlets. Stainless steel electronic control box System Electrical and Pneumatic Requirements: 220V, 1-phase, 60Hz power for the control system. Speidel recommends an accumulation tank for the compressor that can store 1000L or air compressed to 6 bar (265 gal at 90 psi) Speidel recommends that either the compressor natively outputs a filtered, oil-free air or that the compressed air be conditioned before entering the nozzles and tank/must. As filters, Speidel recommends either the FESTO FRC-1/2-D MIDI-A (Part No. 159591) or the SMC AC40A-F04DE or equivalent.

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