Agglomerated

This is a high quality agglomerated cork with solid end caps. An agglomerated cork is a cork that is composed of many small pieces that are pressed and adhered together. As the quality of cork has declined many wineries have begun to use alternative corks, such as synthetics or these agglomerated corks to insure a good seal in their wine. These corks offer the assurance of a good seal while at the same time allowing the breathing properties that solid corks offer. Agglomerated corks work best with floor corkers as they are hard to put in with hand corkers (they do not compress as much.)

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Due to high demand, the bag of 100 is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this item to you when we receive more in mid October. #8 agglomerated corks are slightly smaller than the standard #9 corks. They are often used with hand corkers that cannot compress the standard #9's, or for bottles with smaller necks. Agglomerated corks are made from small cork pieces held together with a food grade binder. Corks are treated with a food grade wax and silicone coating before being packaged by the manufacturer. To use, corks may be dipped briefly in a sanitizer solution and then corked immediately. Do not soak or boil corks as this can remove the silicone coating, making them difficult to remove from the bottles.

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This is a high quality agglomerated cork with solid end caps. An agglomerated cork is a cork that is composed of many small pieces that are pressed and adhered together. As the quality of cork has declined many wineries have begun to use alternative corks, such as synthetics or these agglomerated corks to insure a good seal in their wine. These corks offer the assurance of a good seal while at the same time allowing the breathing properties that solid corks offer. Agglomerated corks work best with floor corkers as they are hard to put in with hand corkers (they do not compress as much.)

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Agglomerated corks are a great economy option for wines not intended for long term storage All Natural cork is compressed using a food grade binding agent Organoleptically controlled, Genesis steam treated to reduce TCA and other volatile compounds 23mm X 44mm, #9 x 1.75" | Fits standard cork finish (neck) bottles Recommended aging time: Up to 2 years Molinas Cork has been sustainabily harvesting from the cork forests of Sardinia for over 100 years Bark is aged an additional year prior to harvest, leading to less porous, higher quality cork These agglomerated corks are a great economy option for sealing your wine. Intended for shorter term aging (<2 years), perfect for those that don't lay their wine down for extended aging. Agglomerated corks are made from small cork pieces held together with a food grade binder. These corks are recommended for wines aged less than 2 years. The 23 mm diameter eases the corking process if using a hand corker.  23mm X 44mm, #9 x 1.75". Italy produces more wine than any country in the world and Molinas is the largest Italian cork supplier with over 1 billion corks produced annually. Molinas Cork was started over 100 years ago by Pietro Molinas on the Italian island of Sardinia. Besides its beautiful beaches and designation as one of the world's five Blue Zones, Sardinia is known for its large, government protected Cork tree forests. Today, the 4th generation of the Molinas family sustainably harvests cork from these protected trees. Compared to most cork available in the market, the bark is allowed to mature an additional year. This leads to a less porous, higher quality cork, and has less impact on the forest. Throughout the entire process from tree to finished cork, quality control is strictly monitored. MoreFlavor! is proud to represent Molinas Cork in the USA. Tolerances on Normal Dimensions: Height: +/- 0,4 mm Diameter: +/- 0,3 mm Apparent volumetric mass: 280 +/- 40 kg/m³ Characteristics Physical / Mechanical: Peroxides: Absent Dust transfer: < 0,5 mg/stopper Organoleptic test: ≤ 2% Boiling resistance: No disaggregation Finishing Treatments: Genesis steam treatment for the reduction of tar and other volatile substances. Polyurethane adhesives used for agglomeration of the body and gluing of washers with food certification for food contact. Wash: with diluted peracetic acid. Thermal Marking. Silicone lubricant and adhesives with food certification for food contact.  

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Twin Disc corks are the "Goldilocks" between whole cork and agglomerated, offering quality at a good price Whole cork ends ensure your wine and corkscrew are touching natural cork bark, leading to less cork shredding  Microaggolmerated core is TCA free and disc ends go through Genesis® treatment to remove volatile compounds that lead to cork taint 24mm X 44mm, #9 x 1.75" | Fits standard cork finish (neck) bottles Recommended aging time: Up to 3 years Molinas Cork has been sustainabily harvesting from the cork forests of Sardinia for over 100 years Bark is aged an additional year prior to harvest, leading to less porous, higher quality cork A quality agglomerated cork capped with natural cork on either end. This gives corkscrews a solid piece to grab and the wine is in contact with natural cork. These corks are recommended for wines aged less than 3 years. Not intended for hand corkers that don't compress the cork. 24mm X 44mm, #9 x 1.75". Fits standard cork finish (neck) bottles. Italy produces more wine than any country in the world and Molinas is the largest Italian cork supplier with over 1 billion corks produced annually. Molinas Cork was started over 100 years ago by Pietro Molinas on the Italian island of Sardinia. Besides its beautiful beaches and designation as one of the world's five Blue Zones, Sardinia is known for its large, government protected Cork tree forests. Today, the 4th generation of the Molinas family sustainably harvests cork from these protected trees. Compared to most cork available in the market, the bark is allowed to mature an additional year. This leads to a less porous, higher quality cork, and has less impact on the forest. Throughout the entire process from tree to finished cork, quality control is strictly monitored. MoreFlavor! is proud to represent Molinas Cork in the USA. Sensory Organoleptic test (Washer): ≤ 2% 2,4,6 – TCA*:< 1,5 ng/L 2,3,4,6 – TeCA*:< LD PCA*:< LD TBA*:< LD (*) LD =Detection limit: 2,4,6 – TCA (0,3 ng/L); 2,3,4,6 – TeCA (1,0 ng/L);\ PCA (1,0 ng/L); TBA (0,3 ng/L) Tolerances on Normal Dimensions: Peroxides: <0.2 mg / cap Resistance to boiling: Absence of disaggregation Elastic recovery: > 92% (30 sec) Height: Nom. Value +/- 0,4 mm Diameter: Nom. Value +/- 0,3 mm Humidity: Min: 3% Max :8% Ovalization: ≤ 0,3 mm Apparent volumetric mass: 275 +/- 35 Kg/m3 Body: Granina Size 0,5-1 mm Washer: Natural Cork Characteristics Physical / Chemical: Resistance to boiling: Absence of disaggregation Dust transfer: < 0,3 mg/cap Rondelle removal: Absent Finishing Treatments: Agglomeration: Individually Moulded Body. Steam treatment: microgranulate for the elimination of TCA and other volatile substances. Washing: different types of washing. Surface treatment: silicone lubricants. Marking: in focus or in ink. Packaging: as requested by the customer. Silicone lubricant for food contact.  

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Due to high demand, the package of 1,000 is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more in early February. Microagglomerated corks are a great option for wineries looking for an easy to use TCA Free cork All natural cork is compressed using a food grade binding agent Easy application, elastic memory and an optimal seal 22mm X 38mm, #8 x 1.5" | Fits standard cork finish (neck) bottles Recommended when using a hand corker Recommended aging time: Up to 3 years Molinas Cork has been sustainabily harvesting from the cork forests of Sardinia for over 100 years Bark is aged an additional year prior to harvest, leading to less porous, higher quality cork These microagglomerated corks are a simple and high quality option for sealing your wine. Through a proprietary process there is a removal of all TCA, which is responsible for "cork taint". Agglomerated corks are made from small cork pieces held together with a food grade binder. These corks are recommended for wines aged up to 3 years. The 22 mm diameter eases the corking process if using a hand corker.  22mm X 38mm, #8 x 1.5". These are slightly smaller than your standard cork, which makes them our recommended cork when using a hand corker. Italy produces more wine than any country in the world and Molinas is the largest Italian cork supplier with over 1 billion corks produced annually. Molinas Cork was started over 100 years ago by Pietro Molinas on the Italian island of Sardinia. Besides its beautiful beaches and designation as one of the world's five Blue Zones, Sardinia is known for its large, government protected Cork tree forests. Today, the 4th generation of the Molinas family sustainably harvests cork from these protected trees. Compared to most cork available in the market, the bark is allowed to mature an additional year. This leads to a less porous, higher quality cork, and has less impact on the forest. Throughout the entire process from tree to finished cork, quality control is strictly monitored. MoreFlavor! is proud to represent Molinas Cork in the USA. Analytical/Sensory Tests: 2, 4, 6 - TCA*: < 1,5 ng/L 2, 3, 4, 6 - TCA*: < LD PCA*: < LD TBA*: < LD Tolerances on Normal Dimensions: Height: Nom. Value +/- 0,4 mm Diameter: Nom. Value +/- 0,3 mm Humidity: Min: 3% Max: 8% Ovalization: < 0,3 mm Density: 275 +/- 35 Kg/m³ Granina: 1 - 2 mm Mechanical Physics: Extraction force: between 20 and 45 (daN) Dust transfer: < 0,2 mg/stopper Dimensional recovery (30 s.): > 92 % Finishing Treatments: Agglomeration: individual mold. Washing: different types of washing. Surface treatment: silicone lubricants. Products used: in accordance with EC regulations on contact with food.

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Twin Disc corks offer some benefits of using whole cork for a price similar to agglomerated Two cork discs, made from high density cork planks, glued on the bottom ensure high resistance to mechanical stress from corking machines 30.5mm X 48mm Recommended aging time: Up to 3 years Molinas Cork has been sustainability harvesting from the cork forests of Sardinia for over 100 years Bark is aged an additional year prior to harvest, leading to less porous, higher quality cork A quality agglomerated cork capped with natural cork on either end. This gives corkscrews a solid piece to grab and the wine is in contact with natural cork. These corks are recommended for wines aged less than 3 years. Not intended for hand corkers that don't compress the cork. 24mm X 44mm, #9 x 1.75". Fits standard cork finish (neck) bottles. Italy produces more wine than any country in the world and Molinas is the largest Italian cork supplier with over 1 billion corks produced annually. Molinas Cork was started over 100 years ago by Pietro Molinas on the Italian island of Sardinia. Besides its beautiful beaches and designation as one of the world's five Blue Zones, Sardinia is known for its large, government protected Cork tree forests. Today, the 4th generation of the Molinas family sustainably harvests cork from these protected trees. Compared to most cork available in the market, the bark is allowed to mature an additional year. This leads to a less porous, higher quality cork, and has less impact on the forest. Throughout the entire process from tree to finished cork, quality control is strictly monitored. MoreFlavor! is proud to represent Molinas Cork in the USA.

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Microagglomerated corks are a great option for wineries looking for an easy to use TCA Free cork All natural cork is compressed using a food grade binding agent Easy application, elastic memory and an optimal seal 24mm X 44mm, #9 x 1.75" | Fits standard cork finish (neck) bottles Recommended aging time: Up to 3 years Molinas Cork has been sustainabily harvesting from the cork forests of Sardinia for over 100 years Bark is aged an additional year prior to harvest, leading to less porous, higher quality cork These microagglomerated corks are a simple and high quality option for sealing your wine. Through a proprietary process there is a removal of all TCA, which is responsible for "cork taint".  Agglomerated corks are made from small cork pieces held together with a food grade binder. These corks are recommended for wines aged up to 3 years. The 22 mm diameter eases the corking process if using a hand corker. 24mm X 44mm, #9 x 1.75". Fits standard cork finish (neck) bottles. Italy produces more wine than any country in the world and Molinas is the largest Italian cork supplier with over 1 billion corks produced annually. Molinas Cork was started over 100 years ago by Pietro Molinas on the Italian island of Sardinia. Besides its beautiful beaches and designation as one of the world's five Blue Zones, Sardinia is known for its large, government protected Cork tree forests. Today, the 4th generation of the Molinas family sustainably harvests cork from these protected trees. Compared to most cork available in the market, the bark is allowed to mature an additional year. This leads to a less porous, higher quality cork, and has less impact on the forest. Throughout the entire process from tree to finished cork, quality control is strictly monitored. MoreFlavor! is proud to represent Molinas Cork in the USA. Analytical/Sensory Tests: 2, 4, 6 - TCA*: < 1,5 ng/L 2, 3, 4, 6 - TCA*: < LD PCA*: < LD TBA*: < LD Tolerances on Normal Dimensions: Height: Nom. Value +/- 0,4 mm Diameter: Nom. Value +/- 0,3 mm Humidity: Min: 3% Max: 8% Ovalization: < 0,3 mm Density: 275 +/- 35 Kg/m³ Granina: 1 - 2 mm Mechanical Physics: Extraction force: between 20 and 45 (daN) Dust transfer: < 0,2 mg/stopper Dimensional recovery (30 s.): > 92 % Finishing Treatments: Agglomeration: individual mold. Washing: different types of washing. Surface treatment: silicone lubricants. Products used: in accordance with EC regulations on contact with food.

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Colmated corks offer some benefits of using whole cork for a price similar to agglomerated Whole natural cork coated with particles of cork to fill gaps and provide a better seal  Remarkable technical and organoleptic performances, with an optimal seal 24mm X 44mm, #9 x 1.75" | Fits standard cork finish (neck) bottles Recommended aging time: Up to 3 years Molinas Cork has been sustainabily harvesting from the cork forests of Sardinia for over 100 years Bark is aged an additional year prior to harvest, leading to less porous, higher quality cork A quality natural cork coated with cork particles to fill gaps and fix imperfections. A proprietary process offering remarkable technical and organoleptic performance, with a guarantee of an optimal bottle seal. MP ECO is the ideal solution if you want to bottle your wines using a traditional closure at an affordable rate. These corks are recommended for wines aged less than 3 years. 24mm X 44mm, #9 x 1.75". Fits standard cork finish (neck) bottles. Italy produces more wine than any country in the world and Molinas is the largest Italian cork supplier with over 1 billion corks produced annually. Molinas Cork was started over 100 years ago by Pietro Molinas on the Italian island of Sardinia. Besides its beautiful beaches and designation as one of the world's five Blue Zones, Sardinia is known for its large, government protected Cork tree forests. Today, the 4th generation of the Molinas family sustainably harvests cork from these protected trees. Compared to most cork available in the market, the bark is allowed to mature an additional year. This leads to a less porous, higher quality cork, and has less impact on the forest. Throughout the entire process from tree to finished cork, quality control is strictly monitored. MoreFlavor! is proud to represent Molinas Cork in the USA. Manufactured thanks to a high technological process, MP ECO is a natural colmated cork stopper, coated with particles of selected cork. An exclusive productive process, in which are used adjuvants with aqueous base, allowing to obtain the manufacturing a cork stoppers offering remarkable technical and organoleptic performances, with a guarantee of an optimal bottle sealing, as there is a total absence of migrations into the wine. Once closed the lenticels with the cork particles, the cork stoppers gain also an esthetical improvement. The MP ECO is the ideal solution for the wineries that want to bottle their wines using a traditional closure looking also at an attractive rate. Manufactured following the strictest production processes implemented at Molinas cork factory, it offers a complete traceability and it is submitted to continuous organoleptic control during its different processing steps, the best guarantee for the wines. Tolerances on Normal Dimensions: Height: Nom. Value +/- 0,4 mm Diameter: Nom. Value +/- 0,3 mm Humidity: Min: 3% Max: 8% Ovalization: < 0,5 mm Characteristics Physical / Mechanical / Sensory: Perossidi: < 0,2 mg/stopper Organoleptic test: < 2% Dust transfer: < 1,5 mg/stopper Finishing Treatments: Genesis steam treatment for the reduction of tar and other volatile substances. Pores and lenticellar canals filled with cork powder and adhesives. Polyurethane adhesives used for agglomeration of the body and gluing of washers with food certification for food contact. Wash: with diluted peracetic acid. Thermal Marking. Silicone lubricant and adhesives with food certification for food contact.    

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