Products

The BrewBuilt Pressure Pack for Brewbuilt Conicals features a unique floating racking tube that can be used for taking samples, keg transfers, or serving finished beer. The Clear Float Technology draws beer from the top down, which means it only pulls the clearest, most sediment-free beer possible. And with the included filter attachment, any floating vegetal matter will be blocked from ever entering the dip tube. Using pressure to draw a sample from the floating dip tube will also eliminate micro-oxidation that can occur with traditional sample valves. Replaces the 4" T.C. end cap on the lid of the BrewBuilt X-Series Uni Conical. The 1.5" T.C. port of the pressure lid can be used for adding dry hops, installing the CoolStix™ for temperature control, or attaching a T.C. pressure relief valve during pressure fermentations. The welded hook underneath the pressure lid can be used to hang bags of hops, oak chips, and other additions. To ferment under pressure, we recommend pairing the Pressure Pack with the Pressure Fermentation Kit. 4" T.C. Pressure Lid w/ 1.5" T.C. Port Gas In & Bev Out ball lock posts Clear Float dip tube Floating Dip Tube Filter Attachment included Welded hook for hanging drawstring bags 1.5" tri-clamp, gasket and end cap included Made from 304 stainless steel Warning! The BrewBuilt Pressure Pack is only designed to be used with BrewBuilt conicals that feature a pressure relief valve built into the lid. Failure to release pressure in the conical before remove fittings or the band clamp could result in injury or death.   

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Granulated corn syrup solids with dextrose mostly converted to maltose. Mimics barley malt extract in fermentation profile. 56% Maltose, 16% maltotriose, 8% dextrose, and 20% higher saccharides. Can be used to increase alcohol content while maintaining mouthfeel and body.  

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Removes organic residue from: Brewery and beverage systems Food service operations Floors, walls and equipment surfaces Brewfoam Descaler is a specially blended high foaming acid detergent designed to remove inorganic scale deposits, such as calcium and magnesium, from equipment surfaces, leaving the stainless steel bright and shiny. The high foaming characteristics ensure maximum coverage and contact time. Specifications: Color: Reddish Orange Fragrance: Mild pH Range: < 1.0 Dilution: 2 - 6 oz. / gal. Density: 9.67 HAZMAT: UN3264 DOT HAZMAT - 8 Corrosive Liquid, Acidic, Inorganic, NOS (Containing Phosphoric Acid) Please note: Intended for commercial use. Due to HAZMAT shipping restrictions, this product is required to ship via freight. It will ship directly from the manufacturer on its own pallet. If you order multiple SIS products, they will be condensed onto a single pallet, unless your order also contains sanitizers. Sanitizers must be shipped on a separate pallet from caustics and acids. HAZMAT items are not able to be returned.

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Removes organic residue from: Brewery and beverage systems Food service operations Floors, walls and equipment surfaces Brewfoam is a self-foaming, non-phosphated chlorinated alkaline detergent designed to effectively remove greasy, oily, and proteinaceous soils from equipment surfaces. The blend of alkalinity, water conditioning agents, and surfactants aids in soil penetration, contact time, and rinseability. Its high foaming characteristics ensure maximum coverage and contact time, and its water conditioning and rinseability leave equipment surfaces clean and residue free. Specifications Color: Yellow Fragrance: Characteristic pH Range: > 12 Dilution: 2 - 8 oz. / gal. Density: 9.70 HAZMAT: UN3266 DOT HAZMAT - 8 Corrosive Liquid, Basic, Inorganic, NOS(Containing Sodium Hydroxide) Please note: Intended for commercial use. Due to HAZMAT shipping restrictions, this product is required to ship via freight. It will ship directly from the manufacturer on its own pallet. If you order multiple SIS products, they will be condensed onto a single pallet, unless your order also contains sanitizers. Sanitizers must be shipped on a separate pallet from caustics and acids. HAZMAT items are not able to be returned.

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Author, Gordon Strong, three time Ninkasi Winner at the National Homebrewers Conference takes you on a homebrewing journey. Brewing Better Beer is a complete book how to brew great beer at home and win in competitions. A comprehensive format that includes tips, hints, examples, techniques, and recipes. Brewing Better Beer is the one book experienced homebrewers need to up their game. Gordon won the Ninkasi Award in 2008, 2009, and 2010. "Preparing for a homebrew competition helps you make better beer because it causes you to focus on what the judges will evaluate. So you have to optimize your brewing for the best consumer experience. If you can present a beer that will wow the judges, you can certainly have good beer on tap all the time at home." "I really appreciate a good American Pale Ale. I think it's a good mark as to the brewer's skill since it's so straight-forward. It also can have a wide range of interpretations, so it does allow for some brewer creativity." "I'm a Grand Master beer judge and the current president of the BJCP (www.bjcp.org). I firmly believe that becoming a beer judge is the single best thing a brewer can do to improve their beer since it helps you understand and evaluate your own products. It causes you to think about how the ingredients and processes result in what's in your glass, and to diagnose potential problems."

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Expand your brewing knowledge with this great collection of books. The set includes 3 separate books. One on water, one on hops and one on yeast. A must-have if you are looking to take your brewing to the next level. We offer each book individually as well if you find your interest only lies on one of the subjects.

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These are a great add to any brewery.  Overly long so as to cover the entire forearm for reaching into sanitizer buckets, these gloves will protect you from all brew day hazards!  These will help reduce the risk of getting burned or scalded by your brew, and keep caustic cleaners and sanitizers away from your skin! 

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Noonan. One of the best advanced books. This new revised edition now contains info on both Lagers and Ales. The perfect third book. Essential reading for those who want to make award winning lagers.

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Justin Crossley (The Brewing Network) and Matt Brynildson (Firestone Walker) discuss the "Perfect American Pale Ale" in a very informative brewing session.  During their brew day, Matt walks us through brewing the Pale 31 kit, while Justin keeps us laughing (as always).  From modifying your water, to choosing your grain and hops, to showing you how to use them properly; this DVD has it all.  Not to mention the special features which include: A tour of the new Firestone Walker Brewery, a tour of the MoreBeer! Full Digital BrewSculpture with MoreBeer!'s Chris Graham, making a yeast starter with Doc, and more! 

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Visiting the ancestral homes of the world's most interesting styles - Hoegaarden, Kelheim, Leipzig, Berlin and even Portland, Oregon - author Stan Hieronymus sorts myth from fact and finds out how wheat beers are made today. Complete with brewing details and recipes!

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Connects to the Gas port on the BrewKeg10 lid and reads the pressure inside the BrewKeg10

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This carboy thermowell is used in conjunction with a Digital Controller to more accurately regulate internal temperature during fermentation. It is exceptionally useful during the start of fermentation when the lag between ambient temperature in the refrigerator and actual temperature in the carboy can vary greatly. Now you can keep your beer or wine within one degree of the set point on your digital controller. Designed to fit either 3, 5, 6, or 6.5 gallon glass carboys or any other similarly sized opening hole. The unit comes with a 15" stainless steel thermowell and a #6.5 stopper. The stopper has two holes measuring 3/8" and 1/4". Measures 14" from the bottom of the stopper to the end of the thermowell. Will not work with Johnson Temperature Controllers (FE600 or FE609) because the probes are too large.

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A 14 Gallon stainless steel kettle with two 1/2" couplers welded to the front for a great price! (thermometer and ball valve ports). They will work perfectly fine and represent an amazing value. The bottom coupler can be threaded on the inside of the kettle as well - great for a diverter or kettle tube screen. Can also be used as a mash tun with one of our AG405 domed false bottoms (This would require the purchase of a H616 barb along with tubing to connect the false bottom to the coupler). If you are looking for a tri-clad, restaurant quality kettle please check out our line of BrewBuilt Kettles! This item does not work with induction burners Approximate Dimensions 17.5" tall 16" wide, 1.2mm thick Made from 201 Stainless Steel Thermometer port is 5.5" (to the center of the coupler) from the bottom of the kettle. Thermometer port will be submerged if 5 gal in kettle.

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This kettle is ideal for shops looking to complete their own homebrew starter kits with an affordable kettle option.  Internal Volume markers, Silicone Handle Grips, and two welded full couplers on this all stainless kettle make it an attractively affordable option. A ball valve, nipple, and plug are included for the welded couplers.  A thermometer, or kettle screen can be added separately Features: 18.5 Gallon Stainless Steel Brewmaster Brewing Kettle Two Welded 1/2" Full Couplers allow for internal and external attachments Stainless 1/2" Full Port Ball Valve & nipple included for bottom Coupler Stainless 1/2" Plug included for top coupler Stamped Volume Markers Silicone Handle Grips Internal Threading allows for conversion to Mash Tun or addition of whole hop filters Internal Dimensions: 18" Tall x 17.75" Ø 1.2 mm thick walls Made from 201 Stainless Steel

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This kettle is ideal for shops looking to complete their own homebrew starter kits with an affordable kettle option.  Internal Volume markers, Silicone Handle Grips, and two welded full couplers on this all stainless kettle make it an attractively affordable option. A ball valve, nipple, and plug are included for the welded couplers.  A thermometer, or kettle screen can be added separately Features: 25 Gallon Stainless Steel Brewmaster Brewing Kettle Two Welded 1/2" Full Couplers allow for internal and external attachments Stainless 1/2" Full Port Ball Valve & nipple included for bottom Coupler Stainless 1/2" Plug included for top coupler Stamped Volume Markers Silicone Handle Grips Internal Threading allows for conversion to Mash Tun or addition of whole hop filters Approximate Internal Dimensions: 23.5" Tall x 17.75" Ø Kettle constructed from 201 stainless steel This item does not work with induction burners.

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This small 5 gallon kettle is a great kettle for the beginning brewer to learn on, as it holds a manageable sized batch and it's available for a very affordable price. It is also perfect for the craft brewer who enjoys making several small batches instead of one large batch. This brew kettle is high quality 202 stainless steel. It features 0.5-mm thick sides and bottom, and riveted stainless steel handles. This 5 gallon kettle can safely hold up to 3 gallons of wort while boiling, making it the perfect size for extract brewing right in your own home! Features: 0.5mm thick stainless sides and bottom 10" H x 12.5" D Riveted handles on kettle body Kettle lid with riveted handle 5 gallon full capacity (3 gallons while boiling) Perfect size for partial boil extract brewing!

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If you’re searching for a fully featured brew kettle but don't want to break the bank, the Brewmaster 8.5 Gallon Stainless Brew Kettle will certainly do the trick. Made of 100 percent stainless steel and available for a truly amazing price, this reliable brew kettle is perfect for first-time brewers and experienced home brewers alike. Two ½-inch couplers are welded to the side of the kettle, and the bottom coupler can even be threaded on the inside of the kettle to use with a diverter or a kettle tube screen.  These kettles are upgraded with Silicone Grip Handles and Stamped volume markers on the inside, making brew day that much easier. Add an AG405 (domed false bottom) to this stainless brew kettle and you can even use it as a mash tun. Includes a ball valve and a threaded adpator to 3/8" barb for easily attaching transfer tubing. Also included is a thread 1/2" plug for the thermometer port. Thermometer is not included and can be added at any time.   Features: 8.5 Gallon Stainless Steel Brewmaster Brewing Kettle Two Welded 1/2" Full Couplers allow for internal and external attachments Stainless 1/2" Full Port Ball Valve & nipple included for bottom Coupler Stainless 1/2" Plug included for top coupler Stamped Volume Markers Silicone Handle Grips Internal Threading allows for conversion to Mash Tun or addition of whole hop filters Internal Dimensions: 13.75" Tall x 13.75" Ø 1 mm thick walls Made from 201 Stainless Steel Approximate Internal Dimensions 13.75" tall 13.75" wide.   This item does not work with induction burners A ball valve, nipple, and plug are included for the welded couplers.  A thermometer, false bottom, or kettle screen can be added separately  

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This brew thermometer conveniently clips to the inside of your kettle so you can constantly monitor your mash or boil kettle temps. Features a 2" dial face and 12" stem. Measures from 0–220°F.  

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Perfect for measuring yeast nutrients, chemicals, or cleaning powders, the Brewmaster Mini Digital Scale features a backlit display that's always easy to read and an automatic shutdown after 60 seconds to preserve battery life. Most scales in this size range max out at 1000 g or 2.2 lbs, but the Brewmaster scale has an extended range that goes up to 2000 g or 4.4 lbs. If you don't need the higher weight capacity, and prefer a scale with higher precision, check out the Brewmaster High Precision Scale. Features: 2 kg (4.4 lb) Capacity 0.1 g Resolution Auto Calibration Tare Function Back Light Display 60 Seconds Auto Shutdown Units: g/oz/ozt/dwt/gn/ct (2) Measuring trays included Batteries included    

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If you need highly accurate measurements for yeast nutrients, chemicals, or cleaning powders, the Brewmaster Precision Scale is the perfect choice. Most scales only measure down to 1/10th of a gram or 0.1 while this unit measures down to 1/100th of a gram or 0.01. If you're not concerned about having this level or precision, but need something with a higher weight capacity, check out the Brewmaster Mini Digital Scale. Features: 500 g (1.1 lb) Capacity 0.01 g Resolution Auto Calibration Tare Function Back Light Display 30 Seconds Auto Shutdown Units: g/oz/ozt/dwt/gn/ct Batteries included   Note: This scale dose not come with calibration wieghts.

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Our BrewPub Manuals 3-Pack. Includes our BrewPub Marketing, BrewPub Success Secrets, and BrewPub Operations. These will be e-mailed to you in a PDF format. Please make sure that your information is correct. BrewPub Marketing THE manual to get if you are planning on opening your own brewpub, or currently have one running. This guide was created by sending a survey to the 200 most successful brewpubs in the country, asking questions about their marketing strategy, what works and what doesn't, and - more importantly - what advise they would give to someone else entering the industry. Invaluable information from people who have done it before. BrewPubs Success Secrets 200 top industry leaders have volunteered their advise to up-and-coming brewpub owners in this 110-page manual. Learn from their mistakes, find out what others have done right, and what they would not do again. If you are even half-way serious about starting your own brewery or restaurant, you need this information. BrewPub Operation The third and probably the most popular in our series of brew pub guidelines. Take the mystery out of what it means to run a successful brewpub. This helpful manual gives you solid, real-world advise on how to set-up your brew pub to maximise your space, proper grain and yeast handling in a pub setting, and a checklist that will prepare you for unseen issues that may arise in the future. A great way to see what you are getting into before it happens! These will be e-mailed to you in a PDF format. Please make sure that your information is correct.

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THE manual to get if you are planning on opening your own brewpub, or currently have one running. This guide was created by sending a survey to the 200 most successful brewpubs in the country, asking questions about their marketing strategy, what works and what doesn't, and - more importantly - what advise they would give to someone else entering the industry. Invaluable information from people who have done it before. This will be e-mailed to you in a PDF format. Please make sure that your e-mail address is correct.

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The third and probably the most popular in our series of brew pub guidelines. Take the mystery out of what it means to run a successful brewpub. This helpful manual gives you solid, real-world advise on how to set-up your brew pub to maximise your space, proper grain and yeast handling in a pub setting, and a checklist that will prepare you for unseen issues that may arise in the future. A great way to see what you are getting into before it happens! This will be e-mailed to you in a PDF format. Please make sure that your information is correct.

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