Products

This is a high quality fitting made by CM Becker in Germany. Red body with black top. 3 pin. 1/4'' barb fitting.

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This is a high quality fitting made by CM Becker in Germany. Red body with black top. 3 pin. 1/4'' male flare fitting.

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This is a high quality fitting made by CM Becker in Germany. Red body with gray top. 2 pin. 1/4'' barb fitting.

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This is a high quality fitting made by CM Becker in Germany. Red body with gray top. 2 pin. 1/4'' male flare fitting.

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Will fit most Cornelius kegs. 

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The CMBecker International Inline Flow Control 10mm Barb is necessary for those looking to use tubing that has an inner diameter of 3/8". It is slightly smaller than 1/2", but it will fit a 1/2" ID Hose if properly clamped. Use with CMBecker In-Line Flow Control Compensator Stainless steel nipple, only stainless steel touches your beverage Works with CMBecker International shanks. Includes CMBecker beer nut The size is 10mm which is between 1/2" and 3/8". When using with 3/8" hose you may need to slightly heat hose (using hot water) to stretch hose over barb (this is how we do it!) When using with 1/2" it will be loose, but we have used it with syphon hose and thicker high heat (EJ beverage or silicone) hose. Just make sure you clamp it properly to get a good seal. This will not work with a standard shank, it works with CMBecker shanks

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The CMBecker Inline Flow Control 4mm Barb is necessary for those looking to use tubing that has an inner diameter of 3/16" Use with CMBecker In-Line Flow Control Compensator Stainless steel nipple, only stainless steel touches your beverage Works with CMBecker International shanks. Includes CMBecker beer nut The size is 4mm. When using with 3/16" hose you may need to slightly heat hose (using hot water) to stretch hose over barb (this is how we do it!) Just make sure you clamp it properly to get a good seal This will not work with a standard shank, it works with CMBecker shanks. These seal at two places and do not have a flat end (see photo)

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The CMBecker Inline Flow Control 7mm Barb is necessary for those looking to use tubing that has an inner diameter of 5/16 or 3/8" Use with CMBecker In-Line Flow Control Compensator Stainless steel nipple, only stainless steel touches your beverage Works with CMBecker International shanks. Includes CMBecker beer nut The size is 7mm which is slightly wider than 1/4" at 0.27" This will not work with a standard shank, it works with CMBecker shanks.

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Used with the Torpedo Mini CO2 Regulator (KEG965A). One canister will push between 1-4 five gallon Cornelius style homebrew kegs, depending on how it is used and the CO2 consumption required. 5/8-18 threading   Please note: due to air shipping restrictions, this product is only eligible for ground shipment within the contiguous United States.   

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Standard 8g CO2 cartridge replacement. Package contains 10 CO2 cartridges.  Works with the GrowlerWerks pressurizeable uKeg Growler. Cartridge is 2 1/2" long and 11/16" in diameter   Please note: due to air shipping restrictions, this product is only eligible for ground shipment within the contiguous United States.   

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Silicone regulator stem o-ring. For regulators such as the D1060 & D1065, which have an o-ring located where the regulator stem mates with the CO2 cylinder. Pack of 2.

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Simple Tee's that work great with 5/16" ID tubing. Made in the USA by Kent.

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An inexpensive way to split your co2 gas line to multiple taps. Works with 5/16" tubing best, barbs on this CO2 Tee are 5/16", use hose clamps to secure. A quick tip is to put the end of the tubing in 100-120F water for a minute to soften the tubing. We suggest work gloves when putting tubing onto this product as the ends can be sharp.

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The newest, easiest way to brew high quality coffee on the go without any mess! Open the bag and add your ground coffee, pour in 10 to 13 ounces of hot water, let steep for 4 minutes, and pour coffee into your cup. The included Japanese filter material removes particulate giving you the best of both direct contact and pour over/filtered brewing methods.  There are perfect for making coffee while camping, backpacking, traveling, etc..  Replaces a bulky french press and weighs almost nothing.  Inner bag layer is constructed from Food-Grade Metallocene with 8 Carbon Structure which has a heat resistance exceeding 250F.  

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162 - 226 °L - Simpsons Malt - A brown malt with flavors of, you guessed it, Coffee!  This malt will contribute to a smooth mouthfeel, and will add rich flavorful coffee notes to your favorite stouts, porters, or browns.

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An elegant combination of 304 stainless steel and non-slip silicone come together for the coffee industry's most complete commercial-grade cold brew system. What's Included: Cold Brew Bucket Lid Stainless Cold Brew Basket w/ Silicone Handle Silicone Lid Deep Bend Pick-Up Tube 10x - High Strength Filter Bags Specs: Designed for 7 gal vessel volume 5 lb. max coffee grounds 3.5 gal max coffee concentrate output Designed to pair with our iconic series of 7 gal | Brew Buckets. The system will also work with the 7 gal | Chronical series.

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Experience the evolution of cold brew with the SS Brewtech Cold Brew Recirculation Standard System, a stainless steel, pro-grade setup designed to extract maximum flavor in a fraction of the time. Using a gentle recirculation process inspired by professional brewing techniques, this system reduces brew time from the typical 16 hours down to as little as 4, without sacrificing the smooth, balanced character that cold brew lovers crave. The compact design mounts the recirculation module, pump, and controller directly to the Brew Bucket and perforated basket, creating a clean, space-saving configuration that’s easy to set up and operate. Built from 304 stainless steel, it’s durable enough for daily use while maintaining a polished, professional appearance. Capable of brewing up to 5 pounds of coffee and yielding around 3.5 gallons of cold brew concentrate per batch, it’s ideal for home enthusiasts, offices, or small cafés looking for quality and efficiency in one system. The integrated pump runs on standard household power, delivering reliable, consistent recirculation without the need for high-wattage circuits. From its precision build to its time-saving performance, the SS Brewtech Cold Brew Recirculation Standard System is the smarter way to brew cold coffee—fast, clean, and full of flavor. What's Included: Recirculation Module 7 gal Brew Bucket Classic Cold Brew Bucket Kit Specs: 5 lb max coffee volume 3.5 gal max coffee concentrate output Assembled dimensions 12.5" x 12.5" x 26"

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Threads into cold plate.You will also need a flare washer to seal. 5/16" flare by 1/4" barb.

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This collapsible silicone funnel is great to have on hand when adding brining liquid to your mason jar for food fermentation. Rest it in the mouth of the jar and cleanly pour pickling brine on top of your veggies. Collapse it flat and store in it in the kitchen drawer for next time. Approximately 3.25" in diameter.  

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Colle Perle is a hydrolyzed gelatin solution. Primary uses are clarification and the removal of bitter tannins and phenolics. Colle Perle flocculates and settles well. Desirable aromas and flavors are retained while harsh characters are removed. It is particularly useful to optimize potential of hard pressed product. In white wines it can be used in conjunction with bentonite to compact lees. Dosage - Applied at a rate of 4 ml / gal. Usage: Juice - Dilute Colle Perle 1:1 in water. Add at the beginning of cold settling and mix evenly and completely throughout the juice. When used in juice Colle Perle should be used in conjunction with bentonite or Gelocolle to improve settling. Racking should be done after 1 week. Wine in Aging - Dilute Colle Perle 1:1 in water. Stir vigorously into the wine to ensure thorough distribution. Racking should be done after 1 week. Filtration is possible 48-72 hours after fining with Colle Perle.  

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Colmated corks offer some benefits of using whole cork for a price similar to agglomerated Whole natural cork coated with particles of cork to fill gaps and provide a better seal  Remarkable technical and organoleptic performances, with an optimal seal 24mm X 44mm, #9 x 1.75" | Fits standard cork finish (neck) bottles Recommended aging time: Up to 3 years Molinas Cork has been sustainabily harvesting from the cork forests of Sardinia for over 100 years Bark is aged an additional year prior to harvest, leading to less porous, higher quality cork A quality natural cork coated with cork particles to fill gaps and fix imperfections. A proprietary process offering remarkable technical and organoleptic performance, with a guarantee of an optimal bottle seal. MP ECO is the ideal solution if you want to bottle your wines using a traditional closure at an affordable rate. These corks are recommended for wines aged less than 3 years. 24mm X 44mm, #9 x 1.75". Fits standard cork finish (neck) bottles. Italy produces more wine than any country in the world and Molinas is the largest Italian cork supplier with over 1 billion corks produced annually. Molinas Cork was started over 100 years ago by Pietro Molinas on the Italian island of Sardinia. Besides its beautiful beaches and designation as one of the world's five Blue Zones, Sardinia is known for its large, government protected Cork tree forests. Today, the 4th generation of the Molinas family sustainably harvests cork from these protected trees. Compared to most cork available in the market, the bark is allowed to mature an additional year. This leads to a less porous, higher quality cork, and has less impact on the forest. Throughout the entire process from tree to finished cork, quality control is strictly monitored. MoreFlavor! is proud to represent Molinas Cork in the USA. Manufactured thanks to a high technological process, MP ECO is a natural colmated cork stopper, coated with particles of selected cork. An exclusive productive process, in which are used adjuvants with aqueous base, allowing to obtain the manufacturing a cork stoppers offering remarkable technical and organoleptic performances, with a guarantee of an optimal bottle sealing, as there is a total absence of migrations into the wine. Once closed the lenticels with the cork particles, the cork stoppers gain also an esthetical improvement. The MP ECO is the ideal solution for the wineries that want to bottle their wines using a traditional closure looking also at an attractive rate. Manufactured following the strictest production processes implemented at Molinas cork factory, it offers a complete traceability and it is submitted to continuous organoleptic control during its different processing steps, the best guarantee for the wines. Tolerances on Normal Dimensions: Height: Nom. Value +/- 0,4 mm Diameter: Nom. Value +/- 0,3 mm Humidity: Min: 3% Max: 8% Ovalization: < 0,5 mm Characteristics Physical / Mechanical / Sensory: Perossidi: < 0,2 mg/stopper Organoleptic test: < 2% Dust transfer: < 1,5 mg/stopper Finishing Treatments: Genesis steam treatment for the reduction of tar and other volatile substances. Pores and lenticellar canals filled with cork powder and adhesives. Polyurethane adhesives used for agglomeration of the body and gluing of washers with food certification for food contact. Wash: with diluted peracetic acid. Thermal Marking. Silicone lubricant and adhesives with food certification for food contact.    

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Discover the vibrant and complex profile of our Colombia Finca Palmichal, Wet Processed green coffee beans. Grown at the renowned Finca Palmichal, these wet processed beans offer a lush and sweet cup with tropical fruit and berry notes.   Cupping Notes: Flavor: Expect a vibrant and juicy cup with prominent notes of ripe mango, pineapple, and strawberry. A sweet winey note, reminiscent of red grape or plum, is complemented by hints of dark chocolate and a subtle spice. Body: A medium to full-bodied texture with a syrupy, lingering mouthfeel. Aroma: Intense aromas of ripe tropical fruit, sweet wine, and a rich, chocolatey fragrance. Origin: Finca Palmichal, Colombia Altitude: Typically 1600-1800 meters Varietal: Various (Typically Castillo, Caturra) Process: Wet Processed

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Discover the classic Colombian profile of our Huila, Wet Processed green coffee beans. Grown in the renowned Huila region, these beans offer a well-balanced cup with distinct sweetness and vibrant acidity.    Cupping Notes: Flavor: Expect a balanced sweetness with notes of caramel and milk chocolate, complemented by a bright, citrus-like acidity reminiscent of orange and lime. Subtle notes of green apple and almond add complexity. Body: A medium-bodied texture with a smooth, clean finish. Aroma: Fragrant aromas of caramel, citrus, and a delicate floral undertone. Origin: Huila, Colombia Altitude: Typically 1500-1800 meters Varietal: Castillo, Caturra, Colombia Process: Wet Processed (Washed)   Key points about Wet Processing in Huila: Huila is known for producing consistently high-quality Colombian coffees with a classic, balanced flavor profile. The region's diverse microclimates and high altitudes contribute to the complexity of the coffee Wet processing ensures a clean and bright cup, highlighting the inherent sweetness and acidity of the beans.    

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Experience the bright and clean profile of our Colombia Nariño, Wet Processed green coffee beans. Cultivated in the high-altitude region of Nariño, these beans showcase the region's exceptional terroir, resulting in a vibrant and complex cup.   Cupping Notes: Flavor: Expect a bright, clean cup with a pronounced citric acidity, reminiscent of lime and mandarin. Sweet notes of ripe stone fruit, such as yellow plum and peach, are complemented by hints of caramel and a delicate floral undertone. Body: A medium-bodied texture with a crisp, refreshing finish. Aroma: Fragrant aromas of citrus blossom, caramel, and sweet stone fruit. Origin: Nariño, Colombia Altitude: Typically 1700-2200 meters Varietal: Castillo, Caturra, Colombia Process: Wet Processed (Washed)   Key points about Wet Processing in Nariño: The high altitude of Nariño contributes to slower cherry maturation, resulting in denser beans and more complex flavors. Wet processing removes the fruit pulp before drying, resulting in a cleaner cup profile with brighter acidity. Nariño coffees are known for their vibrant acidity, sweet fruit notes, and clean flavors.

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