Beer Making

2.1-3.2 °L - Viking  Malt, malty, sweet and nutty notes. Made from 2-row spring barley. Ideal malt for ales and special lagers. Suitable for subtle color correction of regular lagers.

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Juicy. Fruity. Juice is the go-to strain for hazy, juicy New England style IPAs. The ester profile of Juice brings out the aromas and flavors of the new school hops and creates a beer that is greater than the sum of its parts. Resulting in a beer that is at once round in mouthfeel but retains a nice sharp citrus edge. Keep an eye on this strain, it likes to move to the top of fermentation and will climb out the fermenter if too full. This strain has demonstrated the need for higher wort dissolved oxygen (DO) levels than most ale strains. Target 20-25 ppm DO or set the oxygen regulator flow to 50% higher than normal. Attenuation: 72-76% Flocculation: Medium Alcohol Tolerance: 10% ABV Optimum Fermentation Temp: 64-74°F Cell Count: 200 Billion Similar Strains: WLP095 Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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3° L - Bairds Malt - Maris Otter Pale Ale - Maris Otter is a British barley malt variety known for producing beers with a full malty flavor. Plump kernels with great extraction. (2.5-3.5°L)     If this malt is currently out of stock or you'd like to try out a different maltster, please see the substitution chart below. Crisp Malt - Maris Otter GR350 Thomas Fawcett Malting - Maris Otter GR360    

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Dried black currants impart a sweet earthy taste to beer that is unlike other berries. A great addition to Barleywines and Sour beers. Usage varies, generally 1 lb per 5 gallon batch, added during whirlpool or during secondary fermentation.

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Wide mouth plastic tub in "natural" opaque white color. Opening is 110 mm wide. Lids are sold separately, see item JAR01A. Holds 1 gallon, or 12 pounds of liquid malt extract (LME). Sold individually, packed in cases of 4. 192 each per pallet.

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Liquor Quik Essences for making liquors, cordials, and flavored spirits at home. The essence contains no alcohol. Simply add 1 bottle of essence to vodka or neutral spirits, add sugar or glycerine as per the recipe, and enjoy.

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Liquor Quik Essences for making liquors, cordials, and flavored spirits at home. The essence contains no alcohol. Simply add 1 bottle of essence to vodka or neutral spirits, add sugar or glycerine as per the recipe, and enjoy.

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Liquor Quik Essences for making liquors, cordials, and flavored spirits at home. The essence contains no alcohol. Simply add 1 bottle of essence to vodka or neutral spirits, add sugar or glycerine as per the recipe, and enjoy.

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Stainless steel splicer designed for connecting two different sizes of tubing together. The smaller barb will accept 3/16 in or 1/4 in ID tubing (typical to homebrew systems) on one side, and the larger barb will accept 5/15 in or 3/8 in ID tubing common to commercial systems. Sold individually.

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This is a replacement Silicone Gasket for our Weldless Kits.  It's easy to lose, despite it's vibrant red color, and sometimes a second gasket may be needed depending on the contour or material of the vessel being modified. 1.5" OD and 1" ID

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Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this item to you when we receive more in mid October. The innovative forward sealing Perlick beer faucet now featuring flow control. Flow control can help reduce foaming issues no matter what beer line size or length you're using. Constructed of 304 stainless steel! More on Perlick's Forward Sealing Design The #1 feature of Perlick faucets are their forward sealing design. Why is that so important? In an ordinary, rear-sealing faucet, the entire faucet must drain out of beer. There is actually a pin hole in the back of an ordinary faucet that allows beer to drain out. Because beer drains from the entire faucet the faucet remains sticky and is prone to contamination from the left over residue. The Perlick faucet, with its forward sealing design, only has beer drain from the short 1" nozzle section. This allows it to always operate smoothly (even when it was not cleaned between uses) and greatly reduces contamination.  

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40° L - Briess Malting - Caramel 40L is used in some Pale Ales and most Amber Ales. It can also be used in darker beers, as well, when you are looking for the benefit of Caramel malt and some color contribution, but not the caramel notes that the higher colored Caramel malts have. Also known as Briess Crystal 40L   See attached Document for Typical Malt Analysis

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Due to high demand, the 50 lb is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this item to you when we receive more in late October. 10°L - Briess Malting - Our lightest colored Caramel available. The flavor has a candy-like sweetness with mild caramel character. This malt will add golden hues to a beer, creating a beautiful blonde or pilsner. Will also improve the head of a beer. Also known as Briess Crystal 10L

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2.2 L - Weyermann®  - CaraFoam® contributes the same to your beer as CaraPils® does - body, etc - but with a slightly sweet flavor. A few breweries are switching to this malt in place of CaraPils®. Definitely lends a more interesting flavor.

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Protect your gas regulator from liquid damage! Insert in a gas line and you will be able to shut off gas flow anytime. Has internal check flow valve that prevents liquid from traveling past, even when the ball valve is open. Not only handy, it is a regulator saver. Has 5/16" barbs for easy installation on gas lines.

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3724 is the classic farmhouse ale yeast. Spicy with complex aromatics, including bubble gum It is very tart and dry on the palate with a mild fruitiness. Expect a crisp, mildly acidic finish  Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation This strain is the classic farmhouse ale yeast. A traditional yeast that is spicy with complex aromatics, including bubble gum. It is very tart and dry on the palate with a mild fruitiness. Expect a crisp, mildly acidic finish that will benefit from elevated fermentation temperatures. This strain is notorious for a rapid and vigorous start to fermentation, only to stick around 1.035 S.G. Fermentation will finish, given time and warm temperatures. Warm fermentation temperatures at least 90°F (32°C) or the use of a secondary strain can accelerate attenuation. Attenuation: 76-80% Flocculation: Low Alcohol Tolerance: 12% Optimum Fermentation Temp: 70-95°F Cell Count: 100 Billion Styles: Saison For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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1.4-5 °L - Weyermann® - This malt helps keep the mash in the correct pH range. It also adds a mild sour flavor. Must be mashed; use up to 10% in your mash.

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23 - 31 °L - Weyermann® - Much like Munich, but with more aroma. Lends mouthfeel and great aromatics to the beer. Has a nice almost biscuit flavor. Use to help replicate the maltiness and mouthfeel found in decoction mashes. Could be overpowering if used as more than 20% of the grain bill. Must be mashed. Improves flavor stability, fullness, and imparts a reddish color to dark, amber, and red-colored beers. Great for use in Dark Lagers and Red Ales.

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Complete assembly. Comes with QD faucet adapter, stainless faucet, faucet knob and ball lock beverage out quick disconnect.

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This Duotight fitting makes it easy to split your gas line and run it to multiple kegs. Use one tee for a dual tap kegerator or two tees for a triple tap. You can also pair the tee with the Push-In Pressure Gauge to use the gauge with the BlowTie Spunding Valve. Compatible with EVABarrier 8 mm OD Tubing (D1717 & D1718). Duotight offers superior quality when compared to other push-in fittings. Their double EPDM O-ring design provides a more complete and reliable seal, protecting against leaks even when tubing is bent around tight corners. They are suitable for both beverage and gas applications, and are pressure rated to 100 psi. Tubing can be released by simply pushing in the collet and pulling the line out. No need for clamps or cutting lines! Features: Insert tubing and firmly push to connect Easily release tubing by pushing in the collet Suitable for both gas & beverage applications Made from food-grade acetal plastic Double O-rings made from highly chemical resistant EPDM Locking teeth made from stainless steel Pressure rated to 150 psi Temperature rated to 212°F (100°C)   Please note: exposure to chlorine will degrade the acetal plastic and stainless steel these fittings are made from. Do not use in contact with bleach or other chlorinated cleaning chemicals. Kegland Part number: KL02387

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Due to high demand, the 50 lb is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. Improve head retention and add a silky, smooth texture to your beer A marquee ingredient in Oatmeal Stouts, but also commonly used in Hazys and many other beer styles Use as up to 25% of your grain bill These oat flakes are perfect for making any beer style you want to add a silky, smooth mouthfeel to whether it be an Oatmeal Stout or a New England IPA. Or toss a little in to any recipe to help with head retention in the glass. Since oats have a higher fat content you should not store therm for an extended period of time. Good rule of thumb is to use them within six months.

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Creates perfectly straight, rigid joins with push-in fittings Simplifies connecting small accessories compared to using EVABarrier tubing 44mm length provides ample grip and easy disassembly, even after full insertion into two Duotight 8mm fittings This rigid joiner is made from strong polypropylene. It's useful to make rigid joins with push-in fittings that are dead straight. Although it's possible to make joins using short pieces of 8mm OD EVABarrier tubing, when mounting parts to a gas board or wall it will often make things much neater if you use these instead. The 44mm length is long enough so even after pushing right into two Duotight 8mm fittings on both ends, you should still have an exposed length of about 3mm so you can still easily take the fittings apart later. 8mm OD x 44mm L (5/16" x 1.7").  Available in singles or 10-packs. KegLand Part Number: KL18012

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The next generation WilliamsWarn® BrewBottler. This counter-pressure bottler allows you to bottle from a WilliamsWarn BrewMaster™, BrewKeg™ or Cornelius keg without losing any carbonation. The Bottler can accommodate bottles up to approximately 330mm (13 inches) in height and 150mm (5.9 inches) in diameter. This allows a variety of bottle types to be used, including bottle sizes up to 3L (101 fl.oz.) growlers. Once the two hoses (gas and beverage) are connected via the simple push-lock fittings on top of the valve, you just open the gas side for a few seconds to pressurize the bottle and remove air, close that and then open the beverage side to allow beverage to enter. The beverage fills against a back-pressure and so doesn't foam and doesn't lose any carbonation. Pressure release and therefore fill flow rate are controlled by how open the variable pressure valve is set. Check out the Instructional Video. A 500ml bottle (1 US pint) can be filled in 40 seconds and a BrewKeg10 can be emptied in about 14 minutes (filled into 20 bottles), to then be cleaned ready for the next brew. The bottles are ready to consume out of immediately, as the beer is already carbonated. Take them to a party to impress your buddies.   

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Track your beverages stats right on the keg or fermenter. These reusable tags will adhere to any smooth surface and have a white board finish so you can write on them with dry erase markers. Great for keeping notes and following the development of your brew from grain to glass.  

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