Beer Making

Stainless steel splicer fitting for joining different sizes of tubing. Recommended for splicing 3/8" tubing to 1/2" ID tubing. The barbs are slightly oversized at 10 mm (0.39") and 13 mm (0.51"). Made from 304 stainless steel.

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Carbon Steel Chuck for Cannular Pro Semi-Auto Can Seamer. This 100mm chuck can be swapped in for the standard chuck so you can change from doing aluminum cans to steel cans. This chuck is not compatible with the standard manual Cannular unit. Kegland Part number: KL16766  

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Plastic can carriers are an attractive, efficient and environmentally responsible choice for completing your craft beer, soda, juice, or sparkling water canned products. These durable rHDPE plastic carriers protect can tops and increase customer satisfaction. Carriers are easy to apply manually or with an automated solution. Easy release feature makes accessing cans effortless. Carriers nest for easy storage and shipping. Made from 100% post-consumer recycled milk jugs and 100% recyclable. Fully compatible with 16.9 and 11.1 oz Can Fresh Aluminum Cans. 6-Pack Can Carrier Available in Black, White, and Red Made from recycled resin Molded in the USA

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Nothing is more refreshing that having your own soda water on tap at home.  SodaStream units are great but filling up those tiny 1L bottles is a pain and those small CO2 cylinders run out fast and are expensive to swap.  Solve this problem once and for all with the Continuous Soda Carbonator Keg Reactor Solution. KegLand has invented this really easy-to-use keg lid that attaches to a standard ball lock keg.   Setup: Position the keg inside your fridge or kegerator (ideally below 40°F). Attach your beverage draft line to the soda water out post. Attach your gas line to the gas-in post. Set your CO2 regulator to 30-50 psi, depending on how highly carbonated you like your soda water. We highly recommend using a check valve on your CO2 line. On first use, purge the air from the headspace of the keg. Connect the mains water to the water inlet post on the lid of the keg. We recommend also using a check valve on your mains water line to prevent soda water from going back into your house mains. Depending on your mains water pressure, you may need to reduce it using the Duotight In-Line Regulator. For the Carbonator Keg Lid to work well, the mains water pressure should be 10-15 psi higher than your regulator set pressure (from Step 4). That's it. This simple unit will give you continuous soda water connected to your mains water. Please note: if you are using a CO2 regulator that uses a corny-style PRV, such as the KOMOS® regulator, you will need to swap out the standard Green PRV with the 0-100 psi Gray PRV so you can raise the pressure above 60 psi. Always check the pressure rating of your keg(s) before swapping the PRV.     KegLand Part Number: KL10955    

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The KOMOS waterproof kegerator cover is perfect for outdoor use. The front panel can be lifted independently so the kegerator door can be opened without removing the whole cover.  

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Use the Duotight Flow Stopper while filling kegs, during keg to keg transfers, or fermenter to keg transfers to automatically cut off the flow when the keg is full. Simply attach this device to the output gas post of your keg, then when the keg is full it will prevent further liquid exiting the gas post.   The Flow Stopper pairs perfectly with the BlowTie Spunding Valve, which will enable you to apply head pressure to the keg. This allows you to control the flow speed and reduce the foam generated in the filling process. You will need a short length of 8 mm OD EVABarrier tubing to connect the BlowTie to the outlet of the Flow Stopper.   Includes: 2 x Duotight 8 mm x 5/8" FPT (DUO104) 1 x Duotight 8 mm elbow (DUO107) 1 x Duotight 8 mm x 1/4 in. flare (DUO106) 1 x Ball float 1 x Stainless spring 2 x 8 mm OD EVABarrier joiners 1 x Acrylic sight glass Ball lock fitting and BlowTie spunding valve not included.   Kegland Part number: KL09393  

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This plastic ball lock cap features soda bottle threads, allowing you to convert a soda bottle into a pressurizable growler. It is compatible with both gas and liquid ball lock disconnects. Also works well for cleaning draft lines. Simply add line cleaning solution to a soda bottle, attach it to the draft line, and open the faucet to push solution through. This cap can also be attached to the FermZilla collection container, enabling you to purge the collection container of oxygen. When using two ball lock caps, we recommend pairing this red plastic cap with a yellow plastic cap so you can easily identify which caps are being used for liquid or gas. The barb is Duotight compatible. If you'd like to use the cap with 8 mm OD EVABarrier tubing, see DUO100. Specs: Liquid and Gas Ball Lock Compatible Overall Length - 2.5" Barb Length - 7/8" Barb OD - 1/4" Barb ID - 3/16" 28 mm PCO 1881 Threads Kegland Part number: KL10788

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A powerful, 304 stainless steel heating element well suited for most kettles. With its weldless design and a diameter of 1.25", it's easy to install. Simply drill a 1.25" hole in your kettle and tightening the nut from the outside. The heating element requires a power cord which can be purchased separately. Electrical connection requires a computer power connection IEC320 C13 to your 110 or 220 v plug). Available in either 1600 watt 110 volt or 2200 watt 220 volt. Features: Food grade, high temperature silicone seal The element itself is 11.5" long, 0.75" diameter Designed for use with 5 gallon batches Please Note - Having electrical devices around liquid can be hazardous, and should not be left unattended. Please use caution while using this device, and read the instruction manual prior to use. Use the 1.25" Hole Saw to drill a hole for this product.   Kegland Part number: KL03513

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2.3 °L - Briess Malting - Exceptionally high alpha amylase and diastatic power (250) for maximum fermentable yield. (2.4°L)    

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Simply unscrew the normal spout on an Intertap faucet and screw this stout spout in its place to pour your nitro brews. This spout has a creamer/aerator disc inside that strips out the nitrogen gas for a creamier beer. For additional disc options, check out the 7-Disc Creamer/Aerator Kit. Compatible with Intertap and NukaTap faucets. Stainless Steel Construction Kegland Part number: KL01021

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Due to high demand, the 5 lb is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this item to you when we receive more in late October. A new arrival from New Zealand, Nelson Sauvin is sure to delight those looking to impart a unique aroma to their beer. Nelson hops are an excellent dual purpose hop that can be used to produce a punch or sparingly for subtler bittering qualities. The aromas have best been described as resembling a white wine "fruitiness" with fresh crushed gooseberry and grape infused tropical flavors. Ideal for American-style Pale Ales and specialty beers. Hop Statistics: Alpha Acids: 12.0 - 13.0% Beta Acids: 6.0 - 8.0% Alpha-Beta Ratio: 1.5 - 2.17 Cohumulone: (% of alpha acids): ~24% Total Oils in mls per 100 grams dried: ~1.1 mL / 100g Storage(% alpha acids remaining after 6 months storage at 68° F): N/A Similar Hop Varieties: N/A

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Liquor Quik Essences for making liquors, cordials, and flavored spirits at home. The essence contains no alcohol. Simply add 1 bottle of essence to vodka or neutral spirits, add sugar or glycerine as per the recipe, and enjoy.

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3 way stainless steel tee with 1/4 in barbed fittings. Use the tee to split gas lines to push multiple kegs with one CO2 tank.

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Clean smooth bitterness with a slight floral/fruity aroma. This variety generally has a higher AA content than US Magnum. This is the main high alpha variety grown and used in Germany. Fantastic hop to use for bittering.  Hop Statistics: Alpha Acids: 11.0 – 16.0% Beta Acids: 5.0 – 7.0% Alpha-Beta Ratio: 2.2 – 3.2 Cohumulone: (% of alpha acids): 21 – 29% Total Oils in mls per 100 grams dried: 1.6 – 2.6 Storage(% alpha acids remaining after 6 months storage at 68° F): 80 – 90% Similar Hop Varieties: Taurus, Nugget, Columbus

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2 L - Weyermann® - An excellent Pilsner grain that has been malted in the traditional Bohemian fashion. Floor Malted Bohemian Pilsner is a slightly under-modified malt, with a complex malt flavor. We definitely recommend adding this into your next Pilsner recipe! Approximately 1.5-2.4° L in color.

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This is a clover clamp sight gauge with a one inch inside flow for placement inline during transfer of wort from kettle to fermenter. In our own system we will use it to monitor flow and to see how our inline oxygenator is flowing. Silicone Seat seals glass and withstands high temperatures. The maximum pressure is 150 PSI, about 10 bar.

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450-565 °L - Bairds Malt - Unmalted roasted grain, it is the backbone of a Stout. Also a good grain to make red beers with, use 2-3 oz per 5 gallons for a nice red color.

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Relieves pressure while filtering from one keg to another plus allowing reading the pressure in the receiving keg.  Notes: The very end of the pressure relief valve can be adjusted by unscrewing to adjust the pressure. If tight, and not adjustable by hand, it needs to be loosened with pliers. Wrap a towel around the end piece of the pressure relief valve (about  the last 1/4 in) and loosen with pliers. Then finger tighten or loosen to desired pressure. Gauge reads 0 - 15 psi

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Clean out those dirty draft beer lines! Beer flavor gets funky when your tap, line and faucet are filled with gunk. We recommned that you ideally clean your lines after every keg. Our kit comes with a 1 qt hand pump that pushes Beer Line Cleaner (4 oz size included) through the whole system. Faucet gets removed and cleaned with the included faucet wrench and brush. Perfect for cleaning home kegerators as well. A must have for cleaning draft systems because life is too short to drink bad beer.

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1318 has become synonymous with the production of New England IPAs and balances well with tropical fruit-forward hops Has a fruity, very light and softly balanced palate. Finishes slightly sweet Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation The London Ale III strain is an excellent universal English ale strain.  Accentuating malt character, as a true English strain should, this yeast will proide a well rounded ale profile. Originating from a traditional London brewery, this yeast has a wonderful malt and hop profile. It is a true top cropping strain with a fruity, very light and softly balanced palate. This strain will finish slightly sweet. Attenuation: 71-75% Flocculation: High Alcohol Tolerance: 10% Optimum Fermentation Temp: 64-74°F Cell Count: 100 Billion Styles: American Amber Ale English Barleywine English IPA Extra Special/Strong Bitter (English Pale Ale) Mild Oatmeal Stout Old Ale Scottish Export 80/- Scottish Heavy 70/- Scottish Light 60/- Southern English Brown Special/Best/Premium Bitter Standard/Ordinary Bitter Sweet Stout For best results we always recommend ordering an ice pack with your liquid yeast.   Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.  

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3711 is a very versatile strain that produces Saison or farmhouse style beers as well as other Belgian style beers Highly aromatic (estery), peppery, spicy and citrusy Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation A very versatile strain that produces Saison or farmhouse style biers as well as other Belgian style beers that are highly aromatic (estery), peppery, spicy and citrusy. This strain enhances the use of spices and aroma hops, and is extremely attenuative but leaves an unexpected silky and rich mouthfeel. This strain can also be used to re-start stuck fermentations or in high gravity beers. Attenuation: 77-83% Flocculation: Low Alcohol Tolerance: 12% Optimum Fermentation Temp: 65-77°F Cell Count: 100 Billion Styles: Belgian Blond Ale Belgian Dark Strong Ale Belgian Golden Strong Ale Belgian Specialty Ale Bière de Garde Saison For best results we always recommend ordering an ice pack with your liquid yeast.   Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.    

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75 °L - Bairds Malt - Great English malt that will provide a darker range of color with some nice caramel sweetness.

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