Beer Making
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Homemade Rootbeer & Soda Pop Book
Make delicious old favorites such as Root Beer, Birch Beer, and Ginger Beer, and then branch out to newer fizzy creations like Raspberry Shrub, Coffee Whizzer, and Fruit Smoothies.
$19.95
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Midnight Wheat Malt - Briess Malting
407 °L - Briess Malting - Briess Midnight Wheat Malt will contribute the same color characteristics as most other Black Malts but without the bitter, astringent, dry flavors or aftertaste. Starts slightly sweet, with hints of roasted flavor while finishing out exceptionally clean. Excellent in Black IPAs, Schwarzbiers, other dark ales and lagers. See attached Document for Typical Malt Analysis
$3.99
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Stainless Steel Wort Chiller (25' x 3/8 in With Tubing)
Few materials are more durable or more attractive than stainless steel, which is exactly what sets this Stainless Steel Wort Chiller apart from similar chillers. This high quality stainless wort chiller includes 8 feet of vinyl tubing attached to both the in and out using a female garden hose fitting on the “in” side, as well as 25 feet of stainless steel tubing measuring 3/8 inch diameter. Although stainless steel takes a little longer to cool your worth than comparable copper tubing, its advantage is that it won’t tarnish between uses. Stainless steel is also much more affordable than copper, which makes this an economical choice that won’t sacrifice quality or real-world effectiveness. This stainless steel wort chiller also contains a brass hose adapter for an even more attractive, high quality look and feel. The Stainless Steel Wort Chiller 25’ x 3/8” is made entirely in the U.S. Note: The inner bend on the coils have small indentations that are a natural result of the winding process used during manufacturing. As an upside, these do actually help turbulate the cooling water to eliminate laminar flow (helps increase the cooling capacity). Product Specifications 25' Stainless tubing 8' Vinyl Tubing Brass Hose Adaptor 10" diameter 8" to the top coil 15" to the bend to go over the lip of the kettle.
$71.99
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Brew Bucket - Replacement Valve O Ring Set
Replacement set of O-rings for Ss Brewing Technologies Brew Bucket ball valve and racking arm.
$1.95
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Wyeast | 3726 Farmhouse Ale | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells
3726 produces complex esters balanced with earthy/spicy notes. Perfect for farmhouse ales and saisons Slightly tart and dry with a peppery finish Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation This strain produces complex esters balanced with earthy/spicy notes. Slightly tart and dry with a peppery finish. A perfect strain for farmhouse ales and saisons. Attenuation: 74-79% Flocculation: Medium Alcohol Tolerance: 12% Optimum Fermentation Temp: 70-84°F Cell Count: 100 Billion Styles: Saison Biere de Garde Belgian Blond Ale Belgian Pale Ale Belgian Golden Ale For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$13.99
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Briess CBW® Traditional Dark | Concentrated Brewers Wort | Dry Malt Extract | DME | 30 SRM
Traditional Dark has an intense, sweet and malty flavor perfect for Brown Ales, Porters, Stouts, and other malt-forward styles DME can be used as 100% of your fermentable sugar in extract brewing Add for color correction, boost gravity, or improve head retention in all grain brewing Briess Malt & Ingredients has had a focus on quality and innovation for more than 140 years, with all of their products being made in the U.S.A. Dried Malt Extract (DME) is the primary sugar source in extract brewing and can be used in partial-mash or all grain brewing to adjust flavor, color and gravity of brews. DME can also be used to increase head retention and body. Many brewers choose nutrient rich DME as the sugar source for making yeast starters as well. Briess dried malt extracts are made from 100% malt and water. Traditional Dark DME: 100% pure malt barley extract made from a blend of 100% malts and water. Traditional Dark is an excellent dark malt extract . With an intense, sweet and malty flavor, it can be used in the production of many beer styles, either as a base, to boost gravity or for color and flavor enhancement. Contributes strong flavors to darker beer styles such as: Red ales, Brown ales, Amber ales, Oktoberfests, Bocks/Doppelbocks and can be used for color adjustments in lighter beer styles. Typical Analysis: Color (8° Plato): 30 SRM Fermentability: 75% Solids: 97% 1.043 PPG
$7.49
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Colombia Nariño | Green Coffee Beans
Experience the bright and clean profile of our Colombia Nariño, Wet Processed green coffee beans. Cultivated in the high-altitude region of Nariño, these beans showcase the region's exceptional terroir, resulting in a vibrant and complex cup. Cupping Notes: Flavor: Expect a bright, clean cup with a pronounced citric acidity, reminiscent of lime and mandarin. Sweet notes of ripe stone fruit, such as yellow plum and peach, are complemented by hints of caramel and a delicate floral undertone. Body: A medium-bodied texture with a crisp, refreshing finish. Aroma: Fragrant aromas of citrus blossom, caramel, and sweet stone fruit. Origin: Nariño, Colombia Altitude: Typically 1700-2200 meters Varietal: Castillo, Caturra, Colombia Process: Wet Processed (Washed) Key points about Wet Processing in Nariño: The high altitude of Nariño contributes to slower cherry maturation, resulting in denser beans and more complex flavors. Wet processing removes the fruit pulp before drying, resulting in a cleaner cup profile with brighter acidity. Nariño coffees are known for their vibrant acidity, sweet fruit notes, and clean flavors.
$8.99
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Stainless - Weldless Thermometer (2 in.)
Upgrade any vessel and enjoy monitoring temperature from a safe distance! Gone are the days of opening kettle lids to check wort or mash temperatures! With the new Fermentap Weldless Thermometer, you can now upgrade any existing kettle or keg to read temperature from the outside! The Fermentap Weldless Thermometer has a 2 inch probe, making it ideal for use in your Hot Liquor Tank or Boil Kettle. The 2 inch stem is much shorter than our 6 inch version, making this product a better suite for vessels with immersion heat exchangers. This Weldless Thermometer will work in Kettles & Kegs! The thermometer is our Fermentap Dial Thermometer, and features a hermetically sealed face, all stainless construction, and a fast response to temperature change! Features: Thermometer with 2" Probe and 3" Dial Face. 2" probe is short enough to stay out of the way of Immersion Chillers or heat exchangers. All Stainless Construction. High Temperature Food Grade Silicone Gasket. Will work great with Kettles & Kegs! Requires a 1" hole to be drilled in the vessel for installation. Replaces our WL113.
$38.49
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Stainless - Weldless Thermometer (6 in.)
Upgrade any vessel and enjoy monitoring temperature from a safe distance! Gone are the days of opening kettle lids to check wort or mash temperatures! With the new Fermentap Weldless Thermometer, you can now upgrade any existing kettle or keg to read temperature from the outside! The Fermentap Weldless Thermometer has a 6 inch probe, making it ideal for use in your mash tun. The 6 inch stem is positioned more towards the middle of the mash, giving the thermometer probe more exposure resulting in a more accurate reading. This Weldless Thermometer will work in Kettles & Kegs! The thermometer is our Fermentap Dial Thermometer, and features a hermetically sealed face, all stainless construction, and a fast response to temperature change! Features: Thermometer with 6" Probe and 3" Dial Face. 6" probe is long enough to get an accurate reading in Mash. All Stainless Construction. High Temperature Food Grade Silicone Gasket. Will work great with Kettles & Kegs! Requires a 1" hole to be drilled in the vessel for installation. Replaces our WL111.
$38.49
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Blichmann BeerGun™ Accessory Kit
Connect your Blichmann BeerGun Bottle Filler to a ball lock keg and CO2 tank with this accessory kit. You may also need to split your gas line using a stainless flare tee.
$28.49
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Blichmann Stainless QuickConnector - 3/8in. Straight Barb
The incredibly versitile Blichmann Stainless Steel QuickConnector sets are a must have for any brewer. Features: Silicone ribbed grip allows a cool grip when everything else is hot Easily replaceable silicone O-ring makes cleaning easy Made from stainless steel and silicone Fits all male 1/2" NPT fittings
$13.99
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Blichmann BrewMometer - 1/2in. NPT
Adjustable-face thermometers are ideal for homebrewing. Because the face can be moved to any position, they're great for multi-tier stands. With Blichmann Engineering's patented BrewMometer™, you will no longer have to stoop over or use a stool to read the temperature. Once you use the adjustable BrewMometer™, which is the best weldless design available, you'll never go back!
$26.49
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Kent Male Quick Disconnect (QD) - 1/2 in MPT
Kent Quick Disconnects are a great way to start building some basic connectivity in your system. This lineup of Quick Disconnects is affordable on virtually any budget. These are designed for single-handed use, can withstand temperatures up to 250°F and pressure up to 125 p.s.i.! The lineup has plenty of diffent sizes and styles: 1/2" MPT, 3/8" Barbs, and 1/2" Barbed, all with both female and male QD options! Get things connected easily and cheaply with Kent QDs! Features: Male Kent QD with 1/2" MPT on the other end. A single-handed connection and disconnection Can handle up to 250 degrees, extremely durable, medical-grade compliant and made from FDA approved material Easy installation KENT Systems quarter turn design functions safely regardless of pressure up to 125 p.s.i. An affordable introduction into the world of quick disconnects. MADE IN THE USA!
$4.29
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Tube Rack - 40 Slots
Will hold 40 of our 16mm slant tubes. Fully autoclaveable.
$24.99
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Wort Chiller | Immersion Chiller | 25' x 3/8" Copper Tubing | Vinyl Tubing Included for Inlet/Outlet | Female Garden Hose Adapter
This innovative immersion wort chiller design moves the coils to the top of the wort, giving you a fast and efficient cooldown. Since heat rises, it makes sense that the hottest wort is at the top of the kettle. By putting the cooling coils of this Immersion Wort Chiller at the top instead of the bottom, you get the cool water at the top of the wort, giving you the fastest heat exchange possible. This will cool down your wort quickly. There is no need to stir with this chiller as the cool wort sinks to the bottom of the kettle, thereby pushing the warm wort from the bottom up to the top, creating its own current. This gentle transfer of heat still easily allows your trub and spent hops to settle to the bottom of your kettle. The connection feeds on our chillers are bent down at an angle so that if there is any dripping at the copper/vinyl connection point it drips out of the kettle and not back into your beer. Also works perfect with a kettle that features a notched lid. Stats: 25 feet of 3/8 inch copper tubing 8 feet of vinyl tubing at both the in and the out Female garden hose fitting is included for easy adaptation to a garden hose. 10" diameter, 8" to the top coil, 15" to the bend to go over the lip of the kettle.
$84.99
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Root Beer Equipment Kit
Includes the equipment you would need to mix up and bottle your hand-crafted Root Beer. Makes a great gift or project for kids. You will also need recappable bottles, Root Beer Sugar Kit for Bottling, SF102, and the extract of your choice. Note: You must refrigerate the bottles after carbonation has developed to stop the yeast and keep the bottles from cracking from excess internal pressure. Equipment List: Bottle Filler with Removable Spring (3/8 in.) Plastic Bucket w/Spigot (6 Gallon) Bottle Caps (50 Caps) Bottle Capper Spoon - Plastic (24 in.) Tubing - Vinyl (3/8 in. ID) - Four Feet
$36.99
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Nitrogen Cartridge (1.8g)
Here at the shop, many of us plan on using these nitrogen cartridges to push wine out of 5 gallon soda kegs, since the nitrogen does not go into solution. You could also use them in beer situations where you want to push out but not carbonate. Please be aware that the nitrogen will only fill 20% of the space that a 12g CO2 cartridge will because Nitrogen exerts a lower partial pressure than CO2. Nitrogen has a higher PSI than CO2 so these cartridges will not work with CO2 Mini Regulators. Please note: due to air shipping restrictions, this product is only eligible for ground shipment within the contiguous United States.
$3.99
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$3.99
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Straight Dip Tube | Beverage Out | Firestone and Cornelius | Corny Keg Part
For Firestone and Cornelius kegs with straight beverage out dip tube. Stainless Steel. Approximate length is 23".
$22.99
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Cascade Hop Rhizome
Rhizomes are now in stock and orders are being fulfilled. If you haven't ordered your rhizomes yet, this is your last chance till next season! 4.5-7% AA - Grows well in all climates. Aroma and bittering for pale ales. Pleasant, floral and quite citrusy. Very distinctive and the most popular microbrew and homebrew hop for American ales. Cascade is the great aroma hop for all American-style ales, known for its grapefruit, citrusy flavors and aromas. Rhizomes should be planted immediately for best results. If your area is still experiencing frost then you can plant them in a planter indoors until it is safe to transplant outside. The first years crop will generally be smaller than subsequent years. Since these are live plants, we cannot guarantee they will grow, so we recommend buying two of each type to help ensure their success. Shipping Restrictions: Due to agricultural restrictions, we can only ship rhizomes to addresses that are in the United States, excepting Hawaii, Oregon, Washington, and the counties of Bonner and Kootenai in Idaho. Unfortunately, we cannot ship these to international locations including APO/FPO addresses.
$6.99
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Caramel Vienne 20L Malt - Briess Malting
20 °L - Briess Malting - A medium Belgian Crystal malt that provides a slight toasty flavor and residual caramel sweetness. Caramel Vienne (also known as Caravienne) is commonly used by Belgian breweries in producing Abbey or Trappist style ales. Caravienne and Caramunich have a different flavor contribution than the Crystal malts listed above. Some describe the flavor as slightly toffeeish.
$3.49
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Caramel 120L Malt - Briess Malting
120° L Briess Malting - Briess Caramel, or Crystal, 120L is used in Red Ales and in beers where you want a heavy caramel flavor contribution. Will contribute deep red hues to the color of your beer. We usually put 1/4 to 1/2 pound per five gallons in Bock beers. See attached Document for Typical Malt Analysis
$3.39
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Special Roasted Malt - Briess Malting
30 °L - Briess Malting - Special Roast malt is know for its intense biscuit like flavors that have been described as tasting like bran flakes and Sourdough bread. Similar to Victory Malt, which color is 28 Lovibund, Special Roast is even more intense and with a darker color that registers at 30 degrees on the Lovibund scale. Use it at around 10% of your recipe to get the signature Sourdough flavor that many brewers appreciate in ambers, browns, porters and stouts. Use a smaller percentage to add the bran/biscuit complexity to IPA's, Marzen/Octoberfests, or any other style where you want to add some unique flavors and layered depth. This malt is drum roasted and is included is the category of malts called Biscuit Malts. See attached Document for Typical Malt Analysis
$3.99
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Hazelnut Flavoring (25 mL)
Add great nutty flavor and aroma to your beer with our Hazelnut extract. Best if added just prior to bottling. We recommend you start by adding 1/2 bottle and then add more according to your taste. Contains no sugar or haze-causing pectins. Non-Flavor Ingredients: Propylene Glycol.
$3.99
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Beer Faucet Tap Ferrule - Brass
For the do-it-yourself person, this is the piece that you see at the bottom of most handles, you must also get the D1298B if you want to screw it into a wood tap handle. (5/16" top threads and 3/8" bottom threads)
$5.49
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Pressure Gauge (Back Mount) | Low Pressure (0-15 PSI) | 1/4" Back Mounted Thread
1/4" Back Mounted Thread, 0-15 lb Dial Range. Please Note: Color/ style of gauge may vary
$16.99
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Taprite Secondary Regulator | 4 Way | Wall Bracket for Easy Mounting | 5/16" Barb
Secondary regulators do not attach directly to CO2 tanks. They are designed to be used inline when you already have our dual gauge CO2 regulator, D1060. A secondary regulator allows you run multiple pressures from one tank of gas. CO2 line from your existing system would attach to secondary. Gas lines coming from the secondary can then be adjusted to different pressures (Pressure coming out of secondary can never be greater than what is coming in). Applications would include situations where you want different levels of carbonation in different beers or you want to run soda at a higher pressure than your beers. All secondaries have wall brackets for mounting. This is to go in line via flexible tubing, not to hard mount on to an existing regulator to make a product such as the D1065. Secondary regulators can be ganged (attached) together.
$282.99
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Taprite Secondary Regulator | 1 Way | Wall Bracket for Easy Mounting | 5/16" Barb
Push different CO2 pressures to different kegs using your existing CO2 set up. Secondary regulators do not attach directly to CO2 tanks. They are designed to be used inline when you already have our dual gauge CO2 regulator, D1060. A secondary regulator allows you run multiple pressures from one tank of gas. CO2 line from your existing system would attach to secondary input. Gas lines coming from the secondary can then be adjusted to different pressures (Pressure coming out of secondary can never be greater than what is coming in). Applications would include situations where you want different levels of carbonation in different beers or you want to run soda at a higher pressure than your beers. All secondaries have wall brackets for mounting. This is to go in line via flexible tubing, not to hard mount on to an existing regulator to make a product such as the D1065. Secondary regulators can be ganged (attached) together.
$74.99
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Draft Beer Faucet Cleaning Adapter
This adapter allows you to backflush your draft dispensing system for a more efficient cleaning. Simply remove your faucet and screw the adaptor into the shank. The barb is 3/8". Made from brass.
$8.79
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Wyeast | 3787 Belgian High Gravity | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells
3787 produces a nice balance of complex fruity esters and phenolics, making it desirable for use in other Belgian style ales as well A classic Abbey strain for brewing Belgian dubbel or Belgian tripel Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation A classic strain for Belgian Dubbel or Tripel. Produces a balance of complex fruity esters and phenolics, which can be manipulated with fermentation temperature. A true top cropping yeast (additional headspace is recommended), that will work over a broad temperature range. 3787 is a wonderful Belgian-style house strain. Attenuation: 74-78% Flocculation: Medium Alcohol Tolerance: 11-12% Optimum Fermentation Temp: 64-78°F Cell Count: 100 Billion Styles: Belgian Dubbel Belgian Golden Strong Ale Belgian Specialty Ale Belgian Tripel Bière de Garde For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$13.99
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Wyeast | 5526 Brettanomyces Lambicus | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells
5526 is a wild yeast strain isolated from Belgian lambic beers Produces a pie cherry-like flavor and sourness along with distinct “Brett” character Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation The quintessential "Brett" strain used for the production of Lambic and other beers. This is a wild yeast strain isolated from Belgian lambic beers. It produces a pie cherry-like flavor and sourness along with distinct “Brett” character. A pellicle may form in bottles or casks. To produce the classic Belgian character, this strain works best in conjunction with other yeast and lactic bacteria. It generally requires 3-6 months of aging to fully develop flavor characteristics. Attenuation: 78-84% Flocculation: Medium Alcohol Tolerance: 12% Optimum Fermentation Temp: 60-75°F Cell Count: 100 Billion Styles: Berliner Weisse Flanders Red Ale Fruit Lambic Gueuze Straight (Unblended) Lambic For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$13.99
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Wyeast | 2124 Bohemian Lager | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells
2124 is a Carlsberg type yeast—the most widely used lager strain in the world Produces a distinct malty profile with some ester character and a crisp finish Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation This Carlsberg type yeast is the most widely used lager strain in the world. This strain produces a distinct malty profile with some ester character and a crisp finish. A versatile strain, that is great to use with lagers or Pilsners for fermentations in the 45-55°F (8-12°C) range. It may also be used for Common beer production with fermentations at 65-68°F (18-20°C). A thorough diacetyl rest is recommended after fermentation is complete. Attenuation: 73-77% Flocculation: Low Medium Alcohol Tolerance: 9% Optimum Fermentation Temp: 45-68°F Cell Count: 100 Billion Styles: Baltic Porter Bière de Garde Bohemian Pilsner Classic American Pilsner Dark American Lager Doppelbock Dortmunder Export Eisbock German Pilsner (Pils) Maibock/Helles Bock Munich Dunkel Munich Helles Oktoberfest/Märzen Schwarzbier (Black Beer) Traditional Bock Vienna Lager For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$13.99
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Wyeast | 1098 British Ale | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells
1098 allows malt and hop character to dominate the profile Ferments dry and crisp, producing well-balanced beers with a clean and neutral finish Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation This yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, slightly tart, fruity and well balanced. Beers will finish clean and neutral. Ferments well down to 64°F (18°C). Attenuation: 73-75% Flocculation: Medium Alcohol Tolerance: 10% Optimum Fermentation Temp: 64-72°F Cell Count: 100 Billion Styles: Blonde Ale English Barleywine Northern English Brown Ale Robust Porter Scottish Export 80/- Scottish Heavy 70/- Scottish Light 60/- For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$13.99
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Wyeast | 1084 Irish Ale | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells
1084 is a versatile yeast that ferments extremely well in dark worts. It is a good choice for most high gravity beers Low temps produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase at temps above 64°F Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F (18°C). Attenuation: 71-75% Flocculation: Medium Alcohol Tolerance: 12% Optimum Fermentation Temp: 62-72°F Cell Count: 100 Billion Styles: American Barleywine Baltic Porter Dry Stout Foreign Extra Stout Imperial IPA Irish Red Ale Oatmeal Stout Other Smoked Beer Robust Porter Scottish Export 80/- Scottish Heavy 70/- Scottish Light 60/- Spice, Herb, or Vegetable Beer Strong Scotch Ale Sweet Stout Wood-Aged Beer For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$13.99
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Brewmaster 8.5 Gallon Brew Kettle | Stainless Steel | Two Welded Couplers | Ball Valve Included | Silicone Handle Grips | Volume Markers
If you’re searching for a fully featured brew kettle but don't want to break the bank, the Brewmaster 8.5 Gallon Stainless Brew Kettle will certainly do the trick. Made of 100 percent stainless steel and available for a truly amazing price, this reliable brew kettle is perfect for first-time brewers and experienced home brewers alike. Two ½-inch couplers are welded to the side of the kettle, and the bottom coupler can even be threaded on the inside of the kettle to use with a diverter or a kettle tube screen. These kettles are upgraded with Silicone Grip Handles and Stamped volume markers on the inside, making brew day that much easier. Add an AG405 (domed false bottom) to this stainless brew kettle and you can even use it as a mash tun. Includes a ball valve and a threaded adpator to 3/8" barb for easily attaching transfer tubing. Also included is a thread 1/2" plug for the thermometer port. Thermometer is not included and can be added at any time. Features: 8.5 Gallon Stainless Steel Brewmaster Brewing Kettle Two Welded 1/2" Full Couplers allow for internal and external attachments Stainless 1/2" Full Port Ball Valve & nipple included for bottom Coupler Stainless 1/2" Plug included for top coupler Stamped Volume Markers Silicone Handle Grips Internal Threading allows for conversion to Mash Tun or addition of whole hop filters Internal Dimensions: 13.75" Tall x 13.75" Ø 1 mm thick walls Made from 201 Stainless Steel Approximate Internal Dimensions 13.75" tall 13.75" wide. This item does not work with induction burners A ball valve, nipple, and plug are included for the welded couplers. A thermometer, false bottom, or kettle screen can be added separately
$124.99
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March 815-PL High Temperature Brewing Pump - High Flow
The History of March and Homebrew Many years ago we worked with March Pumps to release what is now the standard pump in the homebrewing community, their model 809 (our H315) with a polysulfone head and 6' cord with plug. Thousands and thousands of these pumps have been sold to homebrewers. The New Design Now, with a slight design modification, the new model nearly eliminates past cavitation issues (where the impeller spins in an air pocket and no liquid moves). We've been testing/using the pump with our BrewSculptures for several years now and are extremely happy with the results, so much so that we are completely replacing the H315 with the high flow model. Still Works the Same The new model comes with all the great features of the original - magnetic drive, handles flow restriction, okay for boiling temperatures, 6' cord with plug, food-grade materials in contact with the liquid, 1/2" ports, etc. - but now features a different slightly higher flow rate with less issues of cavitation. The magnetic drive in a March pump acts as a clutch allowing the user to put back pressure on the pump to slow down flow. Since it is magnetic drive, it is not self-priming, you must put the pump below the level of the liquid source. This pump cannot be run dry. Features List Addtional Notes To restrict flow place a ball valve on the out flow of this pump. This is the pump we install and use on all of our BrewSculpture brewing systems We stock polysulfone replacement heads, H317, in case the threads are damaged. If you are looking for a pump for a larger home brewery or small nano brewery you can also look at our H325 Nano Brewery pump from March. Included bracket for mounting 6' power cord with plug wired in for easy use 115V - 50/60Hz Maximum flow of just over 7 gpm (at zero head) Maximum head of 18 feet (at zero flow) 1/2" mpt fittings on both inlet and outlet. Materials in contact with solution: Polysulfone, 316 stainless steel, silicone rubber, Ryton and Teflon 1/25 hp, continuous-duty, thermal overload protected, single phase 1.4 Amp motor Motor is fan cooled Will handle internal pressures to 50 psi. Max temp rating: 250F Face unscrews and rotates at 90 degree intervals to adjust to your application. Note: When using silicone tubing, we recommending using a slighlty larger barb than the I.D. of the tubing. This is because silicone tubing tends to have greater pliability than most tubing. For example, when using 1/2" silicone tubing, we recommend our 5/8" barb (H620), to help ensure a better seal!
$275.99
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Sorghum Extract | Liquid Extract Syrup | White Grain Sorghum Extract | 3 LB
Mild in flavor, light in body (2-3L). One pound per one gallon of water will yield 1.040 SG. Sorghum has been used in brewing as an adjunct for years now, but is gaining popularity as a complete malt substitute when making gluten free beer.
$16.99
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Chocolate Wheat Malt - Weyermann® Specialty Malts
340-450 °L - Weyermann® - Malted Wheat that has been roasted. It gives a nice mellow flavor with a hint of roastiness.
$4.49
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Carbonation Drops | 250 g | Approx. 70 Drops
Fast and easy carbonation for your beer or cider Avoid the tedious, sticky process of spooning sugar into every bottle Eliminate the risk of oxidizing your favorite brew that often comes with batch priming Skip the sugar mess and the tedious measuring. With carbonation drops, bottle conditioning your beer or cider is as easy as "drop, seal, and sip." They deliver the perfect dose every time, protecting your brew from the risk of oxidation that comes with batch priming. Dosage Rate: 12 oz Bottle - 1 Drop 22 oz Bottle - 2 Drops KegLand Part Number: KL38461
$5.49
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BrewBuilt® Bottom Drain Kettle
Pro-Grade Construction: Made from high-quality 304 stainless steel with a welded dish bottom for complete drainage and easy cleaning. Sanitary Connections: Features sanitary welded TC ferrules for leak-free, professional-grade connections. Enhanced Usability: Includes silicone-gripped handles, a TC-ported lid for CIP, and raised legs for convenient access. Fully Customizable: The kettle arrives without fittings or valves, giving you a blank canvas to customize with your preferred accessories. Elevate your homebrewing craft with BrewBuilt Brewing Kettles – where professional-grade design meets the passionate homebrewer's desire for customization. Each kettle is meticulously crafted from high-quality 304 stainless steel, promising not just durability but a lifetime of flawless brews. Discover the revolutionary welded dish bottom, engineered for unparalleled complete drainage, ensuring every precious drop of wort is utilized and cleanup becomes a breeze. Our kettles feature high-quality sanitary welded TC Ferrules, providing a lifetime of leak-free use and making sanitary connections effortless, a standard in professional breweries now accessible for homebrewing. Comfort and safety are prioritized with silicone-gripped handles to protect your hands from heat. The lid comes welded with a TC port, ready for CIP (Clean-in-Place) and other future accessories. For convenient access to lower ports, the kettles are raised on sturdy legs. BrewBuilt Kettles are the same high-performance kettles used in our Next Generation BrewSculptures, guaranteeing professional-grade results. Available in a wide range of popular homebrew sizes—10, 15, 20, 30, and 50 gallons—they cater to every brewing scale. Build Your Own Brewing System: This BrewBuilt Kettle provides the perfect foundation for your custom brewing setup. It does not include accessories, giving you the freedom to purchase the specific hardware you need to build a dedicated Hot Liquor Tank (HLT), Mash Tun, or Boil Kettle. Major Features for Brewers: High-Quality 304 stainless steel construction Welded Dish Bottom for complete drainage - easy cleaning, no loss High-Quality sanitary welded TC Ferrules Handles with Silicone grips to avoid burning hands Lid comes welded with TC port for CIP and other accessories down the road Kettles are raised on legs for easy access to lower ports Same Kettles used in our Next Generation BrewSculptures Wide Range of homebrew sizes - 10, 15, 20, 30, 50 gal Please Note: This kettle is designed for customization. All necessary hardware, including heating elements, valves, thermowells, and clamps, must be purchased separately to build your desired brewing system. Please Note: This kettle is designed for customization. All necessary hardware—including heating elements, valves, thermowells, and clamps—must be purchased separately to build your desired brewing system.
$499.99
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Angel Yeast | CW101 Yeast Cell Wall Nutrient | 5 kg
Yeast cell wall nutrient designed to support healthy, efficient fermentations Helps prevent stuck or sluggish fermentations by absorbing harmful compounds and providing vital sterols, unsaturated fatty acids, and nutrients to support yeast health Recommended for Red & White Wine, High-Gravity Beer, Cider, and Stressful Fermentations Angel Yeast CW101 is a traditional yeast cell wall (aka yeast hulls) nutrient designed to support healthy, efficient fermentations. Rich in sterols, unsaturated fatty acids, proteins, and polysaccharides, CW101 helps prevent stuck or sluggish fermentations by absorbing harmful compounds and supplying survival factors. Ideal for both wine and beer applications. Adsorbs medium-chain fatty acids (e.g., hexanoic, octanoic, decanoic acids) to alleviate yeast inhibition Provides vital sterols, unsaturated fatty acids, and nutrients to support yeast health Enhances fermentation vigor and viability in stressful, high-sugar or high-alcohol environments Strong flocculation and easy-to-use inert powder Efficient in both wine musts and high-gravity worts Usage Rate 0.2–0.4 g/L (200–400 ppm) added at yeast pitch or mid-fermentation, depending on stress levels Application Instructions Dissolve in water or must/wort and mix in at the start of fermentation or when signs of stress appear. No rehydration needed. Applications Red & White Wine • High-Gravity Beer • Cider • Stuck or Sluggish Fermentations • Stressful Fermentations
$28.99
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German Spalt | Pellet Hops
A traditional German hop with a mild and pleasant character. This is grown only in the Spalt region of Germany (thus the name!) and will impart a flowery, fruity, and spicy aroma. This is generally used as an aroma hop late in the boil, and will provide a distinctly hoppy character to the beer brewed! Hop Statistics: Alpha Acids: 2.5 – 5.5% Beta Acids: 3.0 – 5.0% Alpha-Beta Ratio: 0.5 - 1.8 Cohumulone: (% of alpha acids): 20 – 25% Total Oils in mls per 100 grams dried: 0.9 – 1.4 Storage(% alpha acids remaining after 6 months storage at 68° F): 50 – 60% Similar Hop Varieties: Saaz, Tettnang, Spalter Select
$1.99 $1.69
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Whirlfloc Tablets
A blend of Irish Moss and purified Kappa Carrageenan that encourages the precipitation of haze-causing materials such as proteins and beta glucans. Add one tablet per 5 to 10 gallons of wort at the final 15 min of the boil.
$0.69
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Bag-In-Box Bladder Refill or Transfer Connector | Yellow Ball Lock Post
Minimize oxygen exposure by flattening the bag before filling to keep your wine, cider, spirits, or cold brew as fresh as the day it was made This cost-effective tool connects easily to your existing brewing setup with a standard ball lock post, making it a simple and quick solution for refilling bladders without expensive machines Fill your bag-in-box bladder directly from your brewing vessel. The clever design means the bladder's tap is already in place when full, so it's ready to dispense immediately without extra steps or mess Tired of tricky transfers that risk oxidizing your wine, cider, spirits, or cold brew? The Bag-In-Box Bladder Refill and Transfer Connector simplifies the process, making it easy to fill bladders without losing quality. This cost-effective tool lets you forget expensive filling machines and get straight to the good stuff. It's designed to be simple and effective. Key Features: Easy Filling: Connect the device to your bladder's tap, engage the knob, and fill it just like you would a keg through the yellow ball lock post. Minimized Oxidation: Before filling, you can flatten the bag to remove all oxygen, ensuring your beverage stays fresh and delicious. How it works: Simply attach the connector to your bladder's tap. The ball lock post lets you fill from your brewing setup, making the process quick and seamless. Once full, the tap is already in place for easy dispensing. KegLand Part Number: KL39253
$13.99
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KegLand Big Jugs | Graduated Measuring Pitcher | BPA Free | 3.5L / 125 oz
Tired of flimsy measuring tools that crack and break? Big Jugs are your robust solution. Perfect for dissolving ingredients like DME or dextrose for bottle conditioning, or for safely mixing cleaning chemicals, these jugs are heavy-duty and impact-resistant, designed to endure drops and even freezer conditions without breaking. Big Jugs are made from BPA-free materials, ensuring no harmful chemicals leach into your food or boiling liquids. Achieve precise results with the clear, easy-to-read measurement markings with dual scales that measure up to 125 fl oz or 3500 mL. The smart design of Big Jugs prioritizes your convenience. A wide-mouth opening allows for effortless filling and cleaning, while the integrated spout guarantees smooth, drip-free pouring. With a generous capacity and a comfortable, ergonomic handle, these jugs are as versatile as they are durable, ready for any task in your beverage crafting process. Key Advantages: Extreme Durability: Withstands impact and harsh conditions. Food-Safe: Made with BPA-free materials. Accurate & Easy: Clear markings for precise measurements. Convenient Features: Wide opening, drip-free spout, ergonomic handle. Multi-Use Functionality: Ideal for a broad range of applications. KegLand Part Number: KL45124
$9.99
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NukaTap® Beer Faucet Parts | Replacement Ball Seal | Cup Washer Seal
Single replacemelt ball seal (cup seal) for NukaTap draft faucets. Component #3 in the faucet diagram below. Each NukaTap has two of these washers. Also compatible with Intertap brand faucets. Not compatible with the NukaTap Mini faucet. How to tell what generation NukaTap you have. Generation 1 - Two White Nylon Cup Seal Washers Generation 2 - Two Red Self Lubricating Nylon Cup Seal Washers Generation 3 - Two Black POK Cup Seal Washers KegLand Part Number: KL43908
$1.49
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Brewtools | Solenoid Valve | 1.5" T.C. | DC 24V
Solenoid valve made from stainless steel. Designed for glycol, water and air/co2. TC3mm ports in both ends for maximum flexibility. Coil and plunger Italian-made by ACL. The valve can easily ble disassembled and cleaned. Coil has DIN 43650 Type A connector (not included). Specifications: Ports: TC 1.5" / TC 1.5" Operation: NC (normally closed) Power supply: DC24V, 10W Orifice: Ø4.5mm Pressure rating: Max 3 bar / 43 PSI
$150.00
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Kveik Yeastery | K.22 Stalljen | Multi-Strain Kveik Yeast | Dry Beer Yeast
Produces beers with dominant tropical fruit, mango and pineapple flavors, complemented by subtle notes of orange and lemon Multi-Strain Kveik Yeasts are original blends of kveik yeast cultures rather than isolated single-strain yeasts Ferments effectively across a broad spectrum (46-100°F), offering flexibility for various beer styles Achieves complete fermentation in as little as 72 hours at optimal temperatures (88-95°F), speeding up the brewing process Well-suited for a pseudo-lagers and IPAs Stalljen multi-strain originates from Stig Seljeset in Hornindal. The flavor and aroma primarily come from tropical fruit, mango, and pineapple, with secondary notes of orange and lemon. Stalljen ferments well between 46-100°F and will ferment faster at higher temperatures. At an optimal temperature of 88-95°F, you can expect fermentation to take up to 72 hours. Stalljen is highly versatile and works well for pseudo-lagers and IPAs. The Stalljen kveik comes from Stig Seljeset in Hornindal, Norway. Hornindal is situated north of the Jostedal glacier. Historically, the main industry in Hornindal was farming and scythe forging. The Seljeset farm was a traditional self-sustained farm holding animals. The Stalljen name means stable, and comes from their old horse stable which now holds a private pub and brewery. The Multi-Strain Difference Kveik Yeastery's unique multi-strain kveik yeasts capture the true essence of traditional Norwegian farmhouse brewing, delivering a depth of flavor and robust fermentation unmatched by single-strain alternatives. While other suppliers offer isolated kveik strains, Kveik Yeastery is the only source for authentic, dried multi-strain blends, providing brewers with the complex, nuanced profiles that define classic kveik. These diverse blends offer a superior brewing experience, unlocking the full potential of this remarkable yeast. Flavor and Aroma Primary flavors: Tropical fruit, mango and pineapple Secondary flavors: Orange and lemon The intensity is medium at high fermentation temperatures, and at lower temperatures, it will be less intense. Fermentation Stalljen ferments well from 46°F up to 100°F. The higher fermentation temperature, the faster fermentation. At the optimum temperature 88-95°F expect fermentation to finish in 72 hours. When fermentation is done at low temperatures you can expect fermentation time to increase. For high gravity beers, we recommend users to pitch two packs of yeast and add yeast nutrition to ensure a healthy fermentation. Pitching Pitch directly into wort by sprinkling it across the surface, or rehydrate yeast. For fermentation below 64°F, or high gravity, increase pitching rate to 2.25 g/Gal. One 7 g sachet treats 5 to 8 gallons of wort. One 300 g brewery pouch treats 8.5 bbl of wort. Effective Fermentation Temp: 46-100°F Optimum Fermentation Temp: 88-95°F Flocculation: High Alcohol Tolerance: 15% ABV Attenuation: Medium
$6.49
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