Beer Making
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pH Paper - 4.6 to 6.2 For Beer - Vial of 100 Strips
pH indicator strips in the range of 4.6 - 6.2 pH, the ranges typically seen in brewing. The vial contains 100 strips, and a color reference chart for determining the pH on the outside of the vial.
$9.99
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Ferrari Pneumatic Bottle Capper
The Ercole capper by Ferarri is the pefect fit If you are a small micro or an obsessed homebrewer who loves great equipment. It is pneumatically driven so you will need to supply an air compressor. The capper is actuated by pushing both green buttons at once which is a safety feature to keep your fingers out of the way of the capping action. Made in Italy by Ferrari. Features Caps bottles between 7 to 13 inches tall Two capping heads, one for American standard 26mm and another for European 29-31mm caps. Dimensions: 23"H x 8"W x 9"D Requires 125 psi of air at 1 CFM. Comes with 1/8" ID European style air compressor bayonet. The new Electric Ercole is now available and does not require a compressor. Simply plug it in and it is ready to go! Check out our B497 here.
$769.99
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Pilsen Malt - Briess Malting
1.2° L - Briess Malting - Briess Pilsen is their lightest colored base malt available. It will produce a very light colored, clean and crisp wort with a delicate malty flavor. Excellent choice as a 2-row base malt for all beer styles, particularly lagers. Great for malt focused beers, as it's clean character allows for the full flavor of specialty malts to shine through. See attached Document for Typical Malt Analysis If this malt is currently out of stock or you'd like to try out a different maltster, please see the substitution chart below. Viking Malt - Pilsner GR900 Rahr Malting - North Star Pils™ GR313 Canada Malting - Superior Pilsen GR671 Great Western Malting - Superior Pils GR309 Weyermann® Specialty Malts - German Pilsner GR310 Weyermann® Specialty Malts - Bohemian Pilsner GR347 Dingemans Malting - Belgian Pilsner GR340 BestMalz - Pilsen GR414 Admiral Maltings - Admiral Pils GR710
$2.49 $1.99
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Nugget | Pellet Hops
Nugget hops were originally used just for bittering, but has now been widely accepted as a dual-purpose ingredient. High oil levels let Nugget hops' aromatic properties of mild spice and herbs with peach and pear shine through. Low Cohumulone levels may contribute to its smooth bitterness. A versatile hop you could use in an IPA, Barley Wine, ESB, and more.. Hop Statistics: Alpha Acids: 12 – 14.5% Beta Acids: 4.0 – 6.0% Alpha-Beta Ratio: 2 – 3.63 Cohumulone: (% of alpha acids): 22 – 26% Total Oils in mls per 100 grams dried: 1.8 – 2.2 Storage(% alpha acids remaining after 6 months storage at 68° F): 76% Similar Hop Varieties: Columbus, Magnum, Galena
$1.99 $0.99
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Stainless Whisk - 24 in
A great addition to the small brewers equipment lineup for mixing of small all grain batches, or to dissolving Malt Extract more easily. 24 inches overall length. Handle is 5 inches long.
$10.99
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El Dorado | Pellet Hops
El Dorado hops are utilizied for their high alpha bittering characteristics and are best known for a sweet, candy-like aroma. Strong bittering and aromatic notes of cherry and mango compliment everything from IPAs to Pale Ales and Wheats. Grown in the Moxee Valley, a sub region of Yakima Valley, Washington. Hop Statistics Alpha Acids: 14.0 – 16.0% Beta Acids: 7.0 – 8.0% Alpha-Beta Ratio: 1.75 - 2.28 Cohumulone: (% of alpha acids): 30% Total Oils in mls per 100 grams dried: 2.5 – 2.8 Storage(% alpha acids remaining after 6 months storage at 68° F): NA% Similar Hop Varieties:NA
$2.29 $1.99
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Corny Keg Rinser | Ball Lock Quick Disconnect (QD)
This simple, yet effective ball lock cleaning system allows you to clean your ball lock kegs thoroughly without disassembling them. It is as easy as connecting each ball lock fitting and screwing the garden hose thread to a hose or faucet. Flip the keg over to drain while pushing water through the dip tubes. It is recommended you clean your kegs immediatley after emptying, as old beer can harden and become difficult to remove over time. PBW or sanitizer can be used following the rinse for further cleaning.
$23.99
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Pale Malt Extract | LME | Liquid Malt Extract
A little darker than the Brewmaster Ultralight, the Pale Malt Extract has a more pronounced malt flavor. Made with American 2-row with Carapils added for body and mouthfeel. Perfect for Pale Ales, IPA's and all darker style beers. If you are making a dark beer steep dark specialty grains to obtain the flavor and color you are looking for. Packaged in oxygen barrier foil bags that keep the extract from oxidizing.
$12.49 $9.99
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S/S Bulkhead 1/2" FPT x 1/2" MPT
This stainless steel bulkhead is 1/2" FPT x 1/2" MPT with a flat, thick rubber washer that makes is very easy to install on most kettles. We use this bulkhead on our weldless spigot. You will need to drill a 1" hole to install the bulkhead.
$18.99
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Kent Female Quick Disconnect (QD) - 3/8 in Barb
Kent Quick Disconnects are a great way to start building some basic connectivity in your system. This lineup of Quick Disconnects is affordable on virtually any budget. These are designed for single-handed use, can withstand temperatures up to 250°F and pressure up to 125 p.s.i.! The lineup has plenty of diffent sizes and styles: 1/2" MPT, 3/8" Barbs, and 1/2" Barbed, all with both female and male QD options! Get things connected easily and cheaply with Kent QDs! A single-handed connection and disconnection Single barb system which eliminates the use of hose clamps in most applications Can handle up to 250 degrees, extremely durable, medical-grade compliant and made from FDA approved material Easy installation KENT Systems quarter turn design functions safely regardless of pressure up to 125 p.s.i. An affordable introduction into the world of quick disconnects. MADE IN THE USA!
$3.69
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Kent Male Quick Disconnect (QD) - 3/8 in Barb
Kent Quick Disconnects are a great way to start building some basic connectivity in your system. This lineup of Quick Disconnects is affordable on virtually any budget. These are designed for single-handed use, can withstand temperatures up to 250°F and pressure up to 125 p.s.i.! The lineup has plenty of diffent sizes and styles: 1/2" MPT, 3/8" Barbs, and 1/2" Barbed, all with both female and male QD options! Get things connected easily and cheaply with Kent QDs! Features: Male Kent QD with 3/8" barb on the other end. A single-handed connection and disconnection Can handle up to 250 degrees, extremely durable, medical-grade compliant and made from FDA approved material Easy installation KENT Systems quarter turn design functions safely regardless of pressure up to 125 p.s.i. An affordable introduction into the world of quick disconnects. MADE IN THE USA!
$5.49
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Yeast Starter Kit (1000 ml)
The most common size used to make starters using White Labs brand yeast. Same as our Y300 Starter Kit, but with a 1000ml Erlenmeyer flask instead of the 500ml. (We do not recommend the use of an electric element with these flasks. If this cannot be avoided, we recommend using a larger pot as a hot water bath on the stove.) In the lab world, these flasks are known as "Student Grade". A great flask for making yeast starters!(Student grade is not the highest grade flasks and will have minor defects)
$17.99
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Ultralight Malt Extract | LME | Liquid Malt Extract
A very light Malt Extract, made from 100% 2-row, that has a very light color and a pleasant malty, grain flavor. A great option for any style of beer, but is particularly well suited for blondes, Pale Ales, IPA's and anything that you want as light as possible. If you are making a darker beer, steep dark specialty grains to obtain desired color and caramelized or roasty flavor. Packaged in oxygen barrier bags that don't allow oxidation to occur.
$12.49 $9.99
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Caramel 20L Malt - Briess Malting
Due to high demand, the 50 lb is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. 20°L - Briess Malting - The flavor has a candy-like sweetness with mild caramel character. Contributes golden hues to color. Also known as Briess Crystal 20L See attached Document for Typical Malt Analysis
$2.99 $2.39
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German Vienna Malt - Weyermann® Specialty Malts
3.5 L - Weyermann® - Not quite as intense as Munich, but a great background builder or even base for German Lagers, Kolsches, Alts, and even light American ales. Enzyme potential is between Munich and 2-row. Must be mashed. Example Malt Analysis: Weyermann® Malting TYPE: Vienna Malt % Assortment 7/64" 59.6 6/64" 29,7 5/64" 8.8 Thru 5/64' 1.9 Chemical Analysis Moisture, % 3.8 Extract %, finely ground malt, as is 78.7 Extract %, finely ground malt, dry basis 81.8 Extract %, coarsley ground malt, as is 77.9 Extract %, coarsley ground malt, dry basis 81.0 F/C Difference % 0.8 Color, laboratory Wort, degrees Lovibond 2.7 - 3.8 Viscosity 1.48 Beta Glucan, ppm 107 Diastatic Power 93 Alpha Amylase (DU) 54.2 Total Soluble Protein %, dry basis 5.21 Total Protein %, dry basis 11.06 S/T Ratio % 47.1 Conversion, minutes 5-7 Aroma of Mash Aromatic Filtration Time Normal Clarity of Wort 7
$3.49 $2.79
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Whisper Aeration Pump
Designed to work with our 2 micron sintered stainless stone. 1/8" barb output.
$17.99
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Beer Faucet Wrench | Draft System Faucet & Shank Tool
For installing and removing a faucet from a shank for cleaning. We encourage everyone who buys a faucet to buy a draft tool like this.
$3.99
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Diffusion Stone - .5 Micron w/ Flare Threads
New! Easier to Sanitize Design We added threads instead of a barb and now you can use the fittings you see at the bottom of this page to connect and disconnect your tubing. This allows you to place the carb stone by itself directly in a pot of boiling water to sanitize. Easy. 316 Stainless 1/2" diameter. Stone is 1" in length. Overall length is 1 7/8"
$14.99
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CO2 Cartridges - 8g 10 Pack
Standard 8g CO2 cartridge replacement. Package contains 10 CO2 cartridges. Works with the GrowlerWerks pressurizeable uKeg Growler. Cartridge is 2 1/2" long and 11/16" in diameter Please note: due to air shipping restrictions, this product is only eligible for ground shipment within the contiguous United States.
$9.99
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Submersible Pump - 5 gal.
This is a submersible pump is perfect for use with a glycol chiller or icebank. It has a small, compact design but can still push up to 800 gallons per hour. Comes with interchangeable 1/2 in. and 3/4 in. plastic barbs. We recommend this pump for maintaining the temperature of any batch size fermentation that is less than 10 gallons. Maximum flow rate: 800 GPH Max lift height: 9 ft. Comes with 2 barb fittings - 1/2" & 3/4" High quality 60W motor runs quiet Stainless steel impeller shaft 6 ft. long power cord Temperature rating: 1-35 degree Celsius
$32.99
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Monster Bench Bottle Capper | 29mm Capping Bell
Optional capping bell to adapt the Monster Bench Bottle Capper for use with 29mm crown caps.
$9.49
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KegLand MKII Magnetic Drive Pump | Tri-Clamp Inline Pump Head | Stainless Steel | 5 GPM | 25 Watt
Magnetic drive enables you to slow down the flow without damaging the pump—just add a ball valve to the outlet! T.C. connection allows the pump head to be oriented at any angle in a full 360-degrees Pull ring PRV at the pump outlet makes it easy to purge air and prime the pump before each use Inline flow path for smooth integration into your brewery while keeping your tubing lines tidy Stainless steel head with 1.5" T.C. ports to attach your preferred tri-clamp fittings The best-selling MKII Magnetic Drive Pump now available with a major upgrade! This unit comes standard with an inline stainless steel pump head that installs on the pump body with a 3" tri-clamp. Compared to the standard "center inlet" pump head, the "inline" flow path can make it much easier to integrate into your brewery and keep your brewing hoses tidy. At the outlet of the pump, there is a very handy pull ring PRV that allows you to bleed liquor or wort from the pump head to release trapped air and prime the pump. And with the 3" T.C. connection, not only do you have a full 360-degrees to orient the pump head any which way, cleaning the pump after use could not be easier—just pop off the tri-clamp, wash out the pump head, and clamp back on. The MKII is a perfect pump for your system and comes highly recommended for brewers stepping up to all-grain brewing. Rather than schlepping heavy kettles filled with hot liquor or wort around your brewery, or awkwardly stacking them into a 3-tier gravity setup, allow this handy pump to move liquid from vessel to vessel while everything remains in place. The magnetic drive allows you to slow down the flow without damaging the pump. This can be done by attaching a ball valve to the outlet side of the pump, and then you simply open or close the valve to control the flow rate. The pump itself is not self-priming, but priming is super easy thanks to the pull ring PRV which will help ensure the pump head is full of liquid and trapped air is released before powering it on. Tri-Clamp Pump Head The T.C. pump head can be removed quickly and easily using the 3" tri-clamp. This means no drivers or power drills are needed to back out the six Phillips head screws that mount the pump head on the standard version of the MKII. Whip the head off in a flash to clear out spent grain, hop material, or clear a blockage. Attaching the pump head with a tri-clamp also allows the head to be rotated at any angle in a full 360-degrees. This makes it easy to configure the plumbing to your unique brewery setup. Inline Design An "inline" pump head simply means the input and output are on a straight horizontal line with one another which can make it easier to integrate into your brewery setup. If you're using a 3-vessel horizontal system, the inline pump head will make it easier to keep your hoses neat and tidy compared to pumps heads with a center inlet. PRV Purge Valve The corny keg style PRV will make priming the pump a breeze. Simply let bleed the pump head to purge air out before turning the pump on and you'll avoid any cavitation issues. The PRV also acts as a safety so you do not over pressurize your pump head or brewery system. 304 Stainless Steel The entire pump head is made from 304 grade stainless steel so it's highly resistant to chemicals, heat, and physical abuse. The 1/2" BSP threaded ports can be used to attach barbs, quick disconnects, camlocks, tri-clamp adapters, or any other 1/2" fittings you prefer. Features: 110V / 60hz Max Head: 11.15 ft. (3.4 m) Max Flow: 5 Gal/min (19L/min) Max Temperature: 248°F (120°C) 360° rotatable stainless steel pump head 1.5" T.C. ports Water resistant casing (not waterproof) KegLand Part Number: KL27526 If you're brewing on a budget and want the most affordable pump possible, check out the standard model MKII pump. This has been our best-selling pump for years and you can always upgrade it down the road with the standard stainless center inlet head or inline stainless tri-clamp head.
$186.99
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FermZilla Tri-Conical Fermenter | Gen 3.2 | 3 in. T.C. Collection Container | 55L | 13.2G
The Gen 3.2 FermZilla Tri-Conical features a newly designed collection container with top & bottom PCO1881 ports. The collection container has a 3" T.C. opening and installs on the Conical with a 3" T.C. butterfly valve. NOTE: The primary example photo shows the collection container from the Gen 3 FermZilla. FermZilla Gen 3 vs Gen 3.2: 3" x 3" T.C. butterfly dump valve 3" T.C. compatible collection container 600 mL collection container w/ top & bottom PCO1881 threaded ports What's Included: FermZilla 55L Tank with 3" T.C. Bottom Port 3" T.C. Butterfly Valve 600 mL Collection Container with 3" T.C. Connection Stainless Steel Stand with Swing Handles Stainless Steel Handle Assembly Top Lid with PRV (35 psi) 3" tri-clamp with gaskets 3-Piece Airlock Graduation Sticker Adhesive Thermometer Spare Seals Specs: 55 L (13.2 gal) Total Volume Pressure Rated to 2.4 Bar (34.8 psi) Height in Stand - 41.5" Height w/ Airlock - 45.1" Tank Diameter - 13.9" Diameter in Stand - 15.3" Lid & Collection Container Ports - 28 mm PCO 1881 threads Temperature Rating: When not under pressure, do not expose to liquids above 131°F When under pressure, do not expose to any temperatures above 95°F* *Please note that the temperature rating for the FermZilla tank is lower when using it under pressure. When not under pressure, it is perfectly safe to transfer wort into the tank below 131°F or to use hot liquids below this temp for cleaning. When under pressure, make sure to keep your fermentation temperature below 95°F and keep the fermenter in an environment that is below 95°F ambient. This is especially important when fermenting with kveik yeast. These strains are known to ferment hot if no temperature control is being used. Exceeding the temperature rating may compromise the tank, leading to a shorter life span or sudden failure to maintain pressure. Even with proper use, we recommend replacing the tank every two years. Care Instructions Normal wear and tear may lead to stress marks or other potential points of failure when the tank is used under pressure. We recommend visually inspecting the unit for signs of wear every 6-12 months, and conducting a hydro test every 2 years. The hydro test process is simple: Fill the tank to the brim with water Replace the Red PRV with a Green PRV rated to 4.5 BAR or higher Pressurize the tank to 4 BAR (58 psi) Check for leaks, then replace the Red PRV when finished If leaks or potential points of failure are found, replace the tank before you continue using pressure with your FermZilla. In general, we do not recommend leaving products like PBW or StarSan soaking in the tank for more than an hour. Extended soaks have the potential to degrade the PET material and shorten the lifespan of the tank. KegLand Part number: KL25904
$199.99 $159.99
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White Labs Yeast | WLP740 Merlot Red Wine Yeast | Wine Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells
Neutral character, with low fusel-alcohol production. Ferments dry. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Everything you missed about the vial with the innovation of PurePitch®. Flocculation: Low Alcohol Tolerance: 15%+ ABV Optimum Fermentation Temp: 60-90°F For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$14.99
