Beer Making

Features: Relief pressure: 1.5 BAR (22 psi) Allows pressure in during a vacuum 1.5 in TC Kegland Part Number: KL01823

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This low profile elbow features Male and Female Beer Thread (5/8" BSP). Compatible with any standard keg coupler or beer faucet shank. Kegland Part number: KL00390

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Brewers Pregelatinized Brown Rice Flakes produce a light, clean and crisp characteristic to the finished beer.  Use up to 40% as a cereal adjunct in the total grist. 1° Lovibond

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This bushing from Ss Brewtech fits in with a 3/4" MPT and shrinks it to a more common 1/2" FPT. Great for your Chronical 3/4" dump valve. Made from 304 stainless steel.

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These are used 5-gallon capacity, ball lock cornelius kegs with rubber tops and bottoms (color may vary). They have been cleaned, de-labeled, sanitized and pressure tested. We do not replace relief valves, poppets or gaskets, however these can be purchased separately via part numbers KEG540, KEG450 and KEG500. Kegs are pressure tested and are guaranteed to be holding pressure upon delivery. If they are not holding pressure, please notify us as soon as possible. All kegs are used and have cosmetic blemishes, i.e. minor scratches, dings and marks. These blemishes will not affect the functionality of the keg. Body connects should be removed for cleaning and sanitizing before every use. Soda kegs may come with either 11/16 inch body connects or 7/8 inch body connects. We sell deep sockets for the removal of either one (Part numbers KEG991 and KEG992).  We suggest purchasing both if you do not have these at home. Ball lock corny kegs are approximately 8.5" Diam. x 25" Height. 26 1/4" Height with Flare fittings. Measurements may vary slightly.   Note: The gaskets have not been replaced on these units, but have been tested to be in working order.

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Classicly styled hardwood mash paddle for stirring large amounts of grain.  This paddle features a "T" handle for better maneuverability.  They are made in the USA from white birch. 36 inches long. 

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Savvy homebrewers do what it takes to keep their gear functioning flawlessly! If you have invested in the convenience of a Ercole Capper, give yourself the added security of having a spare 26 mm heavy duty capping head on hand. 

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For the ultimate spirit quality! Turbo Carbon is specifically designed for use during fermentation, and is the perfect alternative to Turbo Sugar where it is unavailable. It has a unique activated internal pore structure which removes impurities not taken out by post distillation filtration. It significantly improves the performance of all Turbo Yeasts and is essential for use with Triple Distilled Turbo Yeast.

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3.5° L - Briess Malting - Goldpils® Vienna Malt is a superb example of a classic malt. Less sweet than Pale Ale Malt, it is a rich malty 2-Row base malt that offers complexity and depth with a toasted note at the finish for your classic Vienna, Oktoberfest and Marzen beers. Goldpils® Vienna Malt is less modified than Pale Ale Malt and less intensely kilned than Munich Malts. As a result it delivers malty flavor with less sweetness than Pale Ale Malt and less color than Munich Malts. You can use this malt at  up to 100% for tradtional Geramn Lagers and rich, full flavored dark beers.  It can also be used to provide a delicious maltiness to IPA's, where we suggesting using GoldPils as 10% of your overall grain bill.

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Fast, formerly known as Express, is the fastest Turbo on the planet, fermenting out 6kg of sugar in less than 24 hours and producing very good distillate quality. It is important that water start temperature is correct and only 6kg of sugar is used to get maximum speed. Characteristics: Fastest Performing Max Sugar Quantity: 13.2 lbs (6 kg) Ideal Water Start Temp: 104° F (40° C) Ferment Temp Range: 68 - 86° F (20 - 30° C) Ideal Ferment Temp: 77° F (25° C) Approx. Ethanol %: 12.5%

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Bavarian Wheat is the perfect fermentable base for all your traditional wheat beers DME can be used as 100% of your fermentable sugar in extract brewing Add for color correction, boost gravity, or improve head retention in all grain brewing Briess Malt & Ingredients has had a focus on quality and innovation for more than 140 years, with all of their products being made in the U.S.A. Dried Malt Extract (DME) is the primary sugar source in extract brewing and can be used in partial-mash or all grain brewing to adjust flavor, color and gravity of brews.  DME can also be used to increase head retention and body. Many brewers choose nutrient rich DME as the sugar source for making yeast starters as well. Briess dried malt extracts are made from 100% malt and water. Bavarian Wheat: 100% pure malt extract made from 65% Malted Wheat and 35% Malted barley, and water. Bavarian Wheat is the perfect fermentable base for all your traditional wheat beers. It can be used in the production of extract wheat beers, and in the production of all-grain beers to adjust color, flavor, and gravity of wheat and other styles of beers. Typical Analysis: Color (8° Plato): 30 SRM Fermentability: 75% Solids: 97% 1.043 PPG

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Replacement O-Ring for plunger-style 1.5" tri-clamp sample valve. Compatible with FF120. Please note: the color of the o-ring may vary.  

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This BrewMaster Series kit was scaled down to a homebrew batch size in collaboration with the brewmasters at Russian River Brewing Company THE original Pliny the Elder recipe, given to us directly by Vinnie at Russian River Brewing Company High bitterness and intense hop flavor with a dry malt finish Includes whole Cascade, Magnum, Simcoe®, Columbus, and Centennial hops Estimated ABV: 8% Estimated IBUs: 100+ Makes 5 gallons of finished beer Pliny the Elder is a truly amazing beer with a cult like following, and was once one of the hardest IPAs to find, as Russian River brewed it in very limited quantities. Depending on where you live, it may still be next to impossible to track down! But with this killer clone kit you can make your own Pliny and perhaps you will develop your own cult following where you are worshiped by your beer loving friends. (Hey, it could happen!). Light malt color, huge hops, and a dry finish. Be prepared for an outrageous amount of flavor. This is THE original Pliny the Elder recipe, given to us directly by Vinnie at Russian River Brewing Company. This beer is an intense Double IPA. High bitterness with a dry malt finish, 8% alcohol, 6 separate hot side hop additions, 3 separate dry hop additions, and intense hop flavor and aroma! Pliny sets the standard for Double IPAs! Who is Pliny the Elder? This beer is named after Gainus Plinius Secondus, or Pliny the Elder, a Roman author, lawyer, naval man and naturalist who first mentions the botanical name for hops in his writings - lupus salictarius, which translated from Latin means Wolf Among Willows. Sadly, Pliny died while helping people escape the eruption of Mt. Vesuvius in August, 79 AD. Pliny the Younger was the nephew of Pliny the Elder and is the name of another outrageous and highly sought-after beer from Russian River. Russian River Brewing If you have not tasted beers from Russian River Brewing Company, you should put it way up on your priority list. This is a brewery with huge demand that keeps quality as a first priority. Owner Vinnie Cilurzo is also unique in that he still actively brews and tests recipes and ingredients (on a MoreBeer! Brewsculpture by the way) on a constant basis. Amazing. Makes 5 gallons Estimated Original Gravity: 1.070-74 SRM (Color Range): 10 IBUs: 198-202 (this is a theoretical number, you will actually get around 100 IBU) Estimated Alcohol Percentage: 8% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.    

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9 °L - Weyermann® - Although similar to standard Munich malt, dark Munich will add quite a bit of color and a very strong malt flavor to your beer. A great malt to be incorporated into your darker lager recipes. Approximately 8-10° L in color. Also known as Munich Type 2.

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3278 blend contains yeast and bacteria cultures important to the production of spontaneously fermented beers of the Lambic region A Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture produce the desirable flavor components of these beers as they are brewed in Brussels Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation This blend of yeast and bacteria comes from a Belgian Brewery and is maintained with a selection of Saccharomyces Cerevisiae, which include Belgian-style wheat beer yeast, a sherry yeast, Brettanomyces Bruxellensis yeast, Brettomyces Lambicus yeast, Lactobacillus Delbruckii, and finally Pediococcus Cerevisiae. While amazingly complex, this mixture does not include all the possible cultures found in Belgian Lambics. However, it is representative of the organisms which are most important for the desirable flavor components of these beer styles. Attenuation: 70-80% Flocculation: Low - High Alcohol Tolerance: 11% Optimum Fermentation Temp: 63-75°F Cell Count: 100 Billion Styles: Flanders Red Ale Lambic Gueuze Mixed-Fermentation Sour Beer For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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1272 is a reliable "house" strain for brewing American style beer with consistent performance Provides a soft, clean profile with hints of nut, and a slightly tart finish Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation With many of the best qualities that brewers look for when brewing American styles of beer, this strain’s performance is consistent and it makes great beer. This versatile strain is a very good choice for a “House” strain. Expect a soft, clean profile with hints of nut, and a slightly tart finish. Ferment at warmer temperatures to accentuate hop character with an increased fruitiness. Or, ferment cool for a clean, light citrus character. It attenuates well and is reliably flocculent, producing bright beer without filtration. Attenuation: 72-76% Flocculation: Medium High Alcohol Tolerance: 10% Optimum Fermentation Temp: 60-72°F Cell Count: 100 Billion Styles: American Amber Ale American Brown Ale American IPA American Pale Ale American Stout Blonde Ale Fruit Beer Imperial IPA Wood-Aged Beer For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.  

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Spruce Essence extract from Rainbow Flavors. Concentrated flavor extract for making your own sodas. Mix with water and sugar, then either carbonate by bottle conditioning with yeast, or force carbonate in a keg. One 2 fl oz bottle makes 4 gallons of soda. Recipes and mixing instructions for different size batches are included. One 1 gallon jug makes up to 256 gallons of soda.

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Raspberry soda extract from Rainbow Flavors. Concentrated flavor extract for making your own sodas. Mix with water and sugar, then either carbonate by bottle conditioning with yeast, or force carbonate in a keg. One 2 fl oz bottle makes 4 gallons of soda. Recipes and mixing instructions for different size batches are included. One 1 gallon jug makes up to 256 gallons of soda.

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Perfect for nearly any style. Use with confidence in Pale Ales, IPAs, Wheat Ales, Saison, Ambers, Hazys and Hoppy Lagers Type 90 Hop Pellets Developed by Yakima Chief Ranches and released in 2000, Simcoe YCR 14 is known for its brewing versatility and unique aroma characteristics. It continues to rise in popularity becoming one of the top ten varieties in the craft and home brewing industries. YCH Lot# P92-GUSIM1020 — Option 1020 Lot Analysis Chart This lot was noted to display assertive piney character supported by notes of fresh tropical fruit, juicy citrus, and pleasant floral quality  Alpha Acids - 11.9% Total Oil (mL/100g) - 1.7 Sourced from B.T. Loftus Ranches, C&C Hop Farms, and Cornerstone Ranches Hop Statistics: Alpha Acids: 11.9% Beta Acids: 3.8% Total Oil (mL/100g): 1.7 B-Pinene: 0.6% Myrcene: 45.3% Linalool: 0.5% Caryophyllene: 8.9% Farnesene: 0.2% Humulene: 17.9% Geraniol: 0.9%   YCH Lot# P91-HUSIM7191 — Option 7191 Lot Analysis Chart This lot was noted to have bold flavors of melon, citrus, and berry supported by tropical and floral notes Alpha Acids - 12.7% Total Oil (mL/100g) - 1.1 Sourced from Coleman Ag, Obendorf Hop, Schroeder Hop, Shinn & Sons, and Wyckoff Farms Hop Statistics: Alpha Acids: 12.7% Beta Acids: 4.3% Total Oil (mL/100g): 1.1 B-Pinene: 0.7% Myrcene: 45% Linalool: 0.5% Caryophyllene: 10.2% Farnesene: 0.2% Humulene: 19.3% Geraniol: 0.8% Simcoe® is a registered trademark owned by Yakima Chief Hops, LLC.

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This 2-gallon keg is lightweight, compact and has high oxygen barrier properties with 3x better (meaning less) gas transmission than traditional PET grades of plastic making it suitable for beer storage or other oxygen sensitive carbonated and non-carbonated beverages. This product is sold with the PCO38 cap, however if you would like to dispense this product through a draft system, we recommend the use of the Ball Lock Adapter Tapping Head. The tapping head is sold separately and allows you to attach standard ball lock disconnects and pressure relief valve to the top of the keg. What is Oxebar Mono Oxebar Mono is a PET polymer blend that utilizes several polymers blended together to significantly improve gas barrier properties. When compared with standard PET plastic, Oxebar Mono is able to reduce oxygen ingress and CO2 loss so your precious beverage is preserved and shelf life extended by 3x. We recommend this product for beer storage of up to 6 months. Made from Nylon impregnated PET for superior oxygen barrier Wedge seals on the optional Tapping Head and Ball Lock Caps eliminate points of oxygen ingress found where rubber is traditionally used Lower total oxygen pickup compared to a standard corny keg lid seal Dimensions: Diameter: 6.1" (155 mm) Height: 20.5" (520 mm) Pressure Rating: 58 psi (4 BAR) Temperature Rating: 113°F (45°C) KegLand Part Number: KL22347   NOTE: Oxebar kegs are marked with a manufacturer’s “expiry date”. This does not indicate that the keg is bad after this date; it simply indicates that a hydro test may be in order. 2 years after production and every 2 years after first use, it is recommended that the keg be hydro tested to ensure the tank is holding pressure. Hydro test instructions are available here. You will also need the KG520 Tapping Head and D1072 Green PRV to perform the test. If you do not plan to pressurize the keg, the test is not necessary.

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Duotight 8 mm OD retaining clip. Locks Duotight fittings in their closed position, making it impossible for any hose to escape. Pack of 10. KegLand Part Number: KL21517

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Want to aerate your wort or yeast starter but don't want to go down the pure oxygen bottle path or stir plate? This inexpensive method is perfect for you. Our air filter ensures that you're not going to be pumping bacteria directly into your wort or yeast starter. To clean your stainless stone, we recommend to boil it in boiling water and keep it in a zip lock bag until your next use. It can clog easily with the oil in your fingers, so gloves are advised when handling the stone and air filter. Please note: You will need to use boiling water to soften the 4mm x 8mm EVABarrier hose, as well as some needle nose pliers to widen the hosing. Clamps are not required. You will also be required to cut a short piece to bridge the connection for the two-way air filter. This can be anywhere in the length before it meets liquid (do not submerge) as long as it is before the stone. Includes: CE Air Pump 15 micron sintered stainless stone with barb 0.2 micron autoclavable air filter Approximately 5 ft. of EVABarrier tubing (4mm ID x 8mm OD) KegLand Part Number: KL03926

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