Beer Making

This Duotight to 1/2" female thread fitting can be used to connect beverage or gas line to any fitting with 1/2" MPT. Compatible with EVABarrier 9.5 mm OD Tubing (D1719). Duotight offers superior quality when compared to other push-in fittings. Their double EPDM O-ring design provides a more complete and reliable seal, protecting against leaks even when tubing is bent around tight corners. They are suitable for both beverage and gas applications, and are pressure rated to 100 psi. Tubing can be released by simply pushing in the collet and pulling the line out. No need for clamps or cutting lines! Features: Insert tubing and firmly push to connect Easily release tubing by pushing in the collet Suitable for both gas & beverage applications Made from food-grade acetal plastic Double O-rings made from highly chemical resistant EPDM Locking teeth made from stainless steel Pressure rated to 150 psi Temperature rated to 212°F (100°C)   Please note: exposure to chlorine will degrade the acetal plastic and stainless steel these fittings are made from. Do not use in contact with bleach or other chlorinated cleaning chemicals. Kegland Part number: KL13871  

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The Blow Tie Spunding Valve complete kit is used to release excess pressure on a pressurized fermenter or from a keg while doing pressure transfers. Thanks to the large surface area of the diaphragm, this style spunding valve is much more accurate than the poppet style. The blow off pressure can be easily set using the included Push-In Pressure Gauge. The kit includes everything you'll need to use the spunding valve right out of the bag.   Kit Includes: BlowTie Pressure Gauge (0-40 psi) Ball Lock Disconnect Duotight Tee & Flared Duotight Fitting 2x Lengths of EVABarrier 8mm OD Tubing  

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This Duotight reducer is used when stepping down from 9.5 mm OD (D1719) to 8 mm OD EVABarrier tubing (D1717 & D1718). Duotight offers superior quality when compared to other push-in fittings. Their double EPDM O-ring design provides a more complete and reliable seal, protecting against leaks even when tubing is bent around tight corners. They are suitable for both beverage and gas applications, and are pressure rated to 100 psi. Tubing can be released by simply pushing in the collet and pulling the line out. No need for clamps or cutting lines!   Features: Insert tubing and firmly push to connect Easily release tubing by pushing in the collet Suitable for both gas & beverage applications Made from food-grade acetal plastic Double O-rings made from highly chemical resistant EPDM Locking teeth made from stainless steel Pressure rated to 150 psi Temperature rated to 212°F (100°C)   Please note: exposure to chlorine will degrade the acetal plastic and stainless steel these fittings are made from. Do not use in contact with bleach or other chlorinated cleaning chemicals. Kegland Part number: KL06941

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A stainless steel D-Style keg coupler that comes with stainless 1/4" beer and gas barbs included.  D-Type keg couplers are the most widely used keg tap in the U.S.A. D-style Sanke is also known as an American Sankey Coupler.  Large, lever style lock down handle is extremely easy to use. Stainless body and probe. Beer is dispensed from the top and gas enter via the side port. Comes with pressure relief valve.   Kegland Part number: KL06071  

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338 °L - Viking Malt - Harsh and more bitter than that of black malt. Burnt and smoky flavors are strong. Used in dark beers like stouts and porters, mainly for its strong coloring ability. Will impart a dry flavor and substantial color.

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31-38 °L - Weyermann® - CaraMunich® Type 1 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. CaraMunich® Type 1 also add body and improve head retention. Suitable for use in all lager and ale styles of beer.  

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Features: Relief pressure: 1.5 BAR (22 psi) Allows pressure in during a vacuum 1.5 in TC Kegland Part Number: KL01823

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This low profile elbow features Male and Female Beer Thread (5/8" BSP). Compatible with any standard keg coupler or beer faucet shank. Kegland Part number: KL00390

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Brewers Pregelatinized Brown Rice Flakes produce a light, clean and crisp characteristic to the finished beer.  Use up to 40% as a cereal adjunct in the total grist. 1° Lovibond

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This bushing from Ss Brewtech fits in with a 3/4" MPT and shrinks it to a more common 1/2" FPT. Great for your Chronical 3/4" dump valve. Made from 304 stainless steel.

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These are used 5-gallon capacity, ball lock cornelius kegs with rubber tops and bottoms (color may vary). They have been cleaned, de-labeled, sanitized and pressure tested. We do not replace relief valves, poppets or gaskets, however these can be purchased separately via part numbers KEG540, KEG450 and KEG500. Kegs are pressure tested and are guaranteed to be holding pressure upon delivery. If they are not holding pressure, please notify us as soon as possible. All kegs are used and have cosmetic blemishes, i.e. minor scratches, dings and marks. These blemishes will not affect the functionality of the keg. Body connects should be removed for cleaning and sanitizing before every use. Soda kegs may come with either 11/16 inch body connects or 7/8 inch body connects. We sell deep sockets for the removal of either one (Part numbers KEG991 and KEG992).  We suggest purchasing both if you do not have these at home. Ball lock corny kegs are approximately 8.5" Diam. x 25" Height. 26 1/4" Height with Flare fittings. Measurements may vary slightly.   Note: The gaskets have not been replaced on these units, but have been tested to be in working order.

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Savvy homebrewers do what it takes to keep their gear functioning flawlessly! If you have invested in the convenience of a Ercole Capper, give yourself the added security of having a spare 26 mm heavy duty capping head on hand. 

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For the ultimate spirit quality! Turbo Carbon is specifically designed for use during fermentation, and is the perfect alternative to Turbo Sugar where it is unavailable. It has a unique activated internal pore structure which removes impurities not taken out by post distillation filtration. It significantly improves the performance of all Turbo Yeasts and is essential for use with Triple Distilled Turbo Yeast.

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10° L - Briess Malting - European-style Munich Malt with a clean, malty flavor. The flavor profile can be described as very smooth and malty sweet. Golden in color leaning towards an orange hue.

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3.5° L - Briess Malting - Goldpils® Vienna Malt is a superb example of a classic malt. Less sweet than Pale Ale Malt, it is a rich malty 2-Row base malt that offers complexity and depth with a toasted note at the finish for your classic Vienna, Oktoberfest and Marzen beers. Goldpils® Vienna Malt is less modified than Pale Ale Malt and less intensely kilned than Munich Malts. As a result it delivers malty flavor with less sweetness than Pale Ale Malt and less color than Munich Malts. You can use this malt at  up to 100% for tradtional Geramn Lagers and rich, full flavored dark beers.  It can also be used to provide a delicious maltiness to IPA's, where we suggesting using GoldPils as 10% of your overall grain bill.

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Fast, formerly known as Express, is the fastest Turbo on the planet, fermenting out 6kg of sugar in less than 24 hours and producing very good distillate quality. It is important that water start temperature is correct and only 6kg of sugar is used to get maximum speed. Characteristics: Fastest Performing Max Sugar Quantity: 13.2 lbs (6 kg) Ideal Water Start Temp: 104° F (40° C) Ferment Temp Range: 68 - 86° F (20 - 30° C) Ideal Ferment Temp: 77° F (25° C) Approx. Ethanol %: 12.5%

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Bavarian Wheat is the perfect fermentable base for all your traditional wheat beers DME can be used as 100% of your fermentable sugar in extract brewing Add for color correction, boost gravity, or improve head retention in all grain brewing Briess Malt & Ingredients has had a focus on quality and innovation for more than 140 years, with all of their products being made in the U.S.A. Dried Malt Extract (DME) is the primary sugar source in extract brewing and can be used in partial-mash or all grain brewing to adjust flavor, color and gravity of brews.  DME can also be used to increase head retention and body. Many brewers choose nutrient rich DME as the sugar source for making yeast starters as well. Briess dried malt extracts are made from 100% malt and water. Bavarian Wheat: 100% pure malt extract made from 65% Malted Wheat and 35% Malted barley, and water. Bavarian Wheat is the perfect fermentable base for all your traditional wheat beers. It can be used in the production of extract wheat beers, and in the production of all-grain beers to adjust color, flavor, and gravity of wheat and other styles of beers. Typical Analysis: Color (8° Plato): 30 SRM Fermentability: 75% Solids: 97% 1.043 PPG

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Experience the pinnacle of Costa Rican coffee with our Hacienda La Minita, La Minita, Tarrazu, Wet Processed green coffee beans. Renowned for its meticulous cultivation and processing, La Minita offers an exceptionally sweet and refined cup with complex nuances.   Cupping Notes: Flavor: Expect a remarkably clean and balanced cup with pronounced sweetness reminiscent of honey and caramel. Bright, vibrant notes of citrus, such as mandarin and orange zest, are complemented by delicate floral undertones, like jasmine, and hints of toasted almonds. A subtle, elegant acidity brings a lively brightness. Body: A smooth, medium-bodied texture with a velvety, lingering mouthfeel. Aroma: Fragrant aromas of honey, citrus blossoms, and a subtle, sweet spice. Origin: Tarrazu, Costa Rica (Hacienda La Minita) Altitude: Typically 1800-2000 meters Varietal: Primarily Caturra Process: Wet Processed (Washed)

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Replacement O-Ring for plunger-style 1.5" tri-clamp sample valve. Compatible with FF120. Please note: the color of the o-ring may vary.  

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Create a yeast starter for higher alchohol beer or cold fermented lagers. Start with one vial of Whitelabs yeast and this starter kit. Comes with 2000ml Erlenmeyer flask, 1/2 lb DME, & 1oz Fermaid K (Yeast Nutrient). Directions for use: Mix 1 cup (1/4 pound) of DME10 and 2 pinches of yeast nutrient mix with 1800ml of water. (We do not recommend the use of an electric element with these flasks. If this cannot be avoided, we recommend using a larger pot as a hot water bath on the stove.) In the lab world, these flasks are known as "Student Grade". A great flask for making yeast starters! (Student grade is not the highest grade flasks and will have minor defects)

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9 °L - Weyermann® - Although similar to standard Munich malt, dark Munich will add quite a bit of color and a very strong malt flavor to your beer. A great malt to be incorporated into your darker lager recipes. Approximately 8-10° L in color. Also known as Munich Type 2.

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1.5 - 1.8 °L - Crisp Malt - Crisp No. 19 Maris Otter Malt (formerly Gleneagles Maris Otter) is an heirloom varietal that is World renowned for its deep, rich flavor.  It is considered Heirloom because it is an old variety with a very low yield of 1.5-2 tons per acre.  Modern varietals now produce up to 4 tons per acre.  Why do farmers grow Maris Otter when new high-yield, disease resistant varietals are available? Because Craft Brewers around the World are willing to pay a premium for the complex, authentic pub flavor that Maris Otter provides. Please note this is the distinguished Glen Eagles version of Crisp Maris Otter. Crisp produces two types of the Maris Otter malt. A regular version malted in modern silos and this exclusive Glen Eagles version of their Maris Otter that is floor malted by hand in the traditional way. This malt is obviously great for all English style Ales but is perfectly suited for any beer where you want a rich, bready malt flavor. 1.5 - 1.8 ° L   If this malt is currently out of stock or you'd like to try out a different maltster, please see the substitution chart below. Thomas Fawcett Malting - Maris Otter GR360 Crisp Malt - Maris Otter GR350  

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1272 is a reliable "house" strain for brewing American style beer with consistent performance Provides a soft, clean profile with hints of nut, and a slightly tart finish Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation With many of the best qualities that brewers look for when brewing American styles of beer, this strain’s performance is consistent and it makes great beer. This versatile strain is a very good choice for a “House” strain. Expect a soft, clean profile with hints of nut, and a slightly tart finish. Ferment at warmer temperatures to accentuate hop character with an increased fruitiness. Or, ferment cool for a clean, light citrus character. It attenuates well and is reliably flocculent, producing bright beer without filtration. Attenuation: 72-76% Flocculation: Medium High Alcohol Tolerance: 10% Optimum Fermentation Temp: 60-72°F Cell Count: 100 Billion Styles: American Amber Ale American Brown Ale American IPA American Pale Ale American Stout Blonde Ale Fruit Beer Imperial IPA Wood-Aged Beer For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.  

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