Beer Making

For the do-it-yourself person, this is the piece that you see at the bottom of most handles, you must also get the D1298B if you want to screw it into a wood tap handle. (5/16" top threads and 3/8" bottom threads)

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1/4" Back Mounted Thread, 0-15 lb Dial Range.  Please Note: Color/ style of gauge may vary

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Secondary regulators do not attach directly to CO2 tanks. They are designed to be used inline when you already have our dual gauge CO2 regulator, D1060. A secondary regulator allows you run multiple pressures from one tank of gas. CO2 line from your existing system would attach to secondary. Gas lines coming from the secondary can then be adjusted to different pressures (Pressure coming out of secondary can never be greater than what is coming in). Applications would include situations where you want different levels of carbonation in different beers or you want to run soda at a higher pressure than your beers. All secondaries have wall brackets for mounting. This is to go in line via flexible tubing, not to hard mount on to an existing regulator to make a product such as the D1065. Secondary regulators can be ganged (attached) together.

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Push different CO2 pressures to different kegs using your existing CO2 set up. Secondary regulators do not attach directly to CO2 tanks. They are designed to be used inline when you already have our dual gauge CO2 regulator, D1060. A secondary regulator allows you run multiple pressures from one tank of gas. CO2 line from your existing system would attach to secondary input. Gas lines coming from the secondary can then be adjusted to different pressures (Pressure coming out of secondary can never be greater than what is coming in). Applications would include situations where you want different levels of carbonation in different beers or you want to run soda at a higher pressure than your beers. All secondaries have wall brackets for mounting. This is to go in line via flexible tubing, not to hard mount on to an existing regulator to make a product such as the D1065. Secondary regulators can be ganged (attached) together.

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3787 produces a nice balance of complex fruity esters and phenolics, making it desirable for use in other Belgian style ales as well A classic Abbey strain for brewing Belgian dubbel or Belgian tripel Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation A classic strain for Belgian Dubbel or Tripel. Produces a balance of complex fruity esters and phenolics, which can be manipulated with fermentation temperature. A true top cropping yeast (additional headspace is recommended), that will work over a broad temperature range. 3787 is a wonderful Belgian-style house strain. Attenuation: 74-78% Flocculation: Medium Alcohol Tolerance: 11-12% Optimum Fermentation Temp: 64-78°F Cell Count: 100 Billion Styles: Belgian Dubbel Belgian Golden Strong Ale Belgian Specialty Ale Belgian Tripel Bière de Garde For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.      

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2206 is used by many German breweries to produce rich, full-bodied, malty beers A good choice for bocks and doppelbocks. A thorough diacetyl rest is recommended after fermentation Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation A classic German lager strain that provides a full body, rich-complex flavor and excellent mouthfeel.  A perfect choice when a dry lager is not desired.  Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and dopplebocks. A thorough diacetyl rest is recommended after fermentation is complete. Attenuation: 73-77% Flocculation: Medium High Alcohol Tolerance: 9% Optimum Fermentation Temp: 46-58°F Cell Count: 100 Billion Styles: Classic Rauchbier Doppelbock Eisbock Maibock/Helles Bock Munich Dunkel Oktoberfest/Märzen Schwarzbier (Black Beer) Traditional Bock For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.  

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2124 is a Carlsberg type yeast—the most widely used lager strain in the world Produces a distinct malty profile with some ester character and a crisp finish Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation This Carlsberg type yeast is the most widely used lager strain in the world. This strain produces a distinct malty profile with some ester character and a crisp finish. A versatile strain, that is great to use with lagers or Pilsners for fermentations in the 45-55°F (8-12°C) range. It may also be used for Common beer production with fermentations at 65-68°F (18-20°C). A thorough diacetyl rest is recommended after fermentation is complete. Attenuation: 73-77% Flocculation: Low Medium Alcohol Tolerance: 9% Optimum Fermentation Temp: 45-68°F Cell Count: 100 Billion Styles: Baltic Porter Bière de Garde Bohemian Pilsner Classic American Pilsner Dark American Lager Doppelbock Dortmunder Export Eisbock German Pilsner (Pils) Maibock/Helles Bock Munich Dunkel Munich Helles Oktoberfest/Märzen Schwarzbier (Black Beer) Traditional Bock Vienna Lager For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.  

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1098 allows malt and hop character to dominate the profile Ferments dry and crisp, producing well-balanced beers with a clean and neutral finish Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation This yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, slightly tart, fruity and well balanced. Beers will finish clean and neutral. Ferments well down to 64°F (18°C). Attenuation: 73-75% Flocculation: Medium Alcohol Tolerance: 10% Optimum Fermentation Temp: 64-72°F Cell Count: 100 Billion Styles: Blonde Ale English Barleywine Northern English Brown Ale Robust Porter Scottish Export 80/- Scottish Heavy 70/- Scottish Light 60/- For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.  

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1084 is a versatile yeast that ferments extremely well in dark worts. It is a good choice for most high gravity beers Low temps produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase at temps above 64°F Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F (18°C). Attenuation: 71-75% Flocculation: Medium Alcohol Tolerance: 12% Optimum Fermentation Temp: 62-72°F Cell Count: 100 Billion   Styles: American Barleywine Baltic Porter Dry Stout Foreign Extra Stout Imperial IPA Irish Red Ale Oatmeal Stout Other Smoked Beer Robust Porter Scottish Export 80/- Scottish Heavy 70/- Scottish Light 60/- Spice, Herb, or Vegetable Beer Strong Scotch Ale Sweet Stout Wood-Aged Beer For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.  

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Keep fruit flies and spiders out of your draft beer faucet with this handy plug brush. Plugs your faucet when you are not using it. Attached brush cleans faucet on the way in and out. We like to spray the brush moist with Alpet Spray Sanitizer for the most sanitary seal possible. Note: Does not sit flush on Intertap, NukaTap or Perlick faucets

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If you’re searching for a fully featured brew kettle but don't want to break the bank, the Brewmaster 8.5 Gallon Stainless Brew Kettle will certainly do the trick. Made of 100 percent stainless steel and available for a truly amazing price, this reliable brew kettle is perfect for first-time brewers and experienced home brewers alike. Two ½-inch couplers are welded to the side of the kettle, and the bottom coupler can even be threaded on the inside of the kettle to use with a diverter or a kettle tube screen.  These kettles are upgraded with Silicone Grip Handles and Stamped volume markers on the inside, making brew day that much easier. Add an AG405 (domed false bottom) to this stainless brew kettle and you can even use it as a mash tun. Includes a ball valve and a threaded adpator to 3/8" barb for easily attaching transfer tubing. Also included is a thread 1/2" plug for the thermometer port. Thermometer is not included and can be added at any time.   Features: 8.5 Gallon Stainless Steel Brewmaster Brewing Kettle Two Welded 1/2" Full Couplers allow for internal and external attachments Stainless 1/2" Full Port Ball Valve & nipple included for bottom Coupler Stainless 1/2" Plug included for top coupler Stamped Volume Markers Silicone Handle Grips Internal Threading allows for conversion to Mash Tun or addition of whole hop filters Internal Dimensions: 13.75" Tall x 13.75" Ø 1 mm thick walls Made from 201 Stainless Steel Approximate Internal Dimensions 13.75" tall 13.75" wide.   This item does not work with induction burners A ball valve, nipple, and plug are included for the welded couplers.  A thermometer, false bottom, or kettle screen can be added separately  

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German Spalt Select contains low alpha levels and strong aromatics for a true noble character. Ideal for all types of Lagers, expect an aroma of floral and rich fruit with a touch of noble earthiness.   Hop Statistics: Alpha Acids: 3 – 6.5% Beta Acids: 2.5 – 5.0% Alpha-Beta Ratio: .60 – 2.6 Cohumulone: (% of alpha acids): 21 – 27% Total Oils in mls per 100 grams dried: NA Storage(% alpha acids remaining after 6 months storage at 68° F): NA Similar Hop Varieties: Saaz, Tettnanger  

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Mild in flavor, light in body (2-3L). One pound per one gallon of water will yield 1.040 SG. Sorghum has been used in brewing as an adjunct for years now, but is gaining popularity as a complete malt substitute when making gluten free beer.    

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340-450 °L -  Weyermann® - Malted Wheat that has been roasted. It gives a nice mellow flavor with a hint of roastiness.

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This is a submersible pump that can be easily added into your glycol chiller or ice bank. It has a small, compact design but can still push up to 1300 gallons per hour. Comes with interchangeable 1/2 in. and 3/4 in. plastic barbs.   We recommend this pump for maintaining the temperature of any batch size fermentation between 10 gallons and 2 bbl.   Maximum flow rate: 1300 GPH Max lift height: 10 ft. Comes with 2 barb fittings - 1/2" & 3/4"  High quality 100W motor runs quiet Stainless steel impeller shaft 6 ft. long power cord  

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Swap out the standard BrewZilla recirculation arm with this flexible upgrade Perfectly position your recirculating wort or sparge water over the grain bed Use the BrewZilla's built-in pump to easily transfer wort to fermenter or clean the kettle with a CIP head This simple upgrade for the BrewZilla is perfect for positioning your recirculating wort or sparge water over the grain bed and makes it even easier to use the unit's built-in pump for transferring wort to your fermenter or for CIP at the end of the brew day. Pairs perfectly with the Sergeant Sparge Head for mashing and sparging, as well as the BrewZilla Spinning Spray Rotor to clean your kettle. Please note: Camlocks sold separately. You will need a Male Camlock x 1/2" Male Thread adapter in order to attach the Flexi Arm to your BrewZilla recirculation piping. Specifications: 304 Stainless Steel Fitted Female 1/2" Hex Nut Ends Silicone Washers Included Length 31.5" KegLand Part Number: KL15097

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LalBrew® LoNa™ is a maltose-negative hybrid strain that has been selected to have ideal characteristics for the production of low and non-alcoholic beers. Advanced classical and non-GMO breeding methods were used to select a strain that does not consume maltose or maltotriose, resulting in very low attenuation. LalBrew® LoNa™ is the first maltose-negative Saccharomyces cerevisiae strain specifically selected for beer fermentations. As a S. cerevisiae strain, LalBrew® LoNa™ performs like an ale producing a clean and neutral aroma profile, no phenolic flavors, and significantly reducing aldehydes that cause worty flavors. Additionally, the patented technology from the University of California Davis ensures that the strain will not produce sulfurous off-flavors, allowing the malt and hop flavors to shine through. Pasteurization is required when brewing with LalBrew® LoNa™ to avoid fermentation after packaging and ensure beer stability. Beer Styles: Any low or non-alcohol ale styles Aroma: Clean and neutral, no POF or sulfur wort flavors, absent or minimal Attenuation: Very Low Fermentation Range: 68-77°F (20-25°C) Flocculation: Medium *See the technical data sheet below for information on rehydration, usage and storage.

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96% reduction in oxygen ingress compared to silicone O-rings when measured in a keg! Made from a special blend of materials, these gaskets offer vastly improved oxygen barrier properties compared to Silicone or EPDM Give your beverage the absolute best protection from oxygen staling with KegLand's Low2 O-rings! The result is your beverage staying fresher for longer! Compatible with any ball lock or pin lock corny-style keg with standard lid Upgrade the storage life of your beer by replacing your standard keg lid O-ring with the new Low2 O-ring from KegLand. Even the most perfectly sealed keg is susceptible to oxygen ingress through the hatch O-ring—yes, even if the keg is under constant pressure with CO2! Even a leak-free, pressurized keg will release CO2 molecules as they pass through the lid O-ring itself, and conversely, Oxygen molecules will permeate through the O-ring and diffuse into the keg when they reach the surface area on the other side. The level of permeability is wide ranging and highly dependent on what material the O-ring is made from. Rather than the usual EPDM or Silicone, Low2 gaskets are made from a unique composition of Synthetic M-Class and Cross-Link Elastomers. This special blend has superior oxygen barrier properties that results in your beverage staying fresher for longer. Compatible with any ball lock or pin lock corny-style keg with a standard size lid. Not compatible with Megamouth Torpedo Kegs. Low2 O-rings were independently tested by GunnLab, an Australia-based plastic packaging testing laboratory. See below for a printout of the test results. KegLand Part Number: KL03063

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This easy to use and compact pressure relief valve is super handy for keg transfers. Using a ball lock quick disconnect as the main body, the valve easily snaps onto ball lock keg posts. Adjustable relief valves are a great way to limit oxygen exposure and regulate flow during closed keg transfers, The included gauge reads from 0-30 PSI and can be swapped out with a digital gauge or large face dial gauge for easier, more accurate readings. The black pull ring cap on the other end can be rotated for adjustments, or swapped to a range of color coded PRVs for a fixed pressure. This low-profile option only measures 1.75" in height. It works right out of the box but has several upgrade options as shown in the images. Warning: Never swap out the valve's standard PRV with a color coded PRV that exceeds the pressure rating of your vessel. Features: Duotight fitting where the gauge attaches This allows for upgrading the valve with a digital gauge or larger analog gauge Manual pull ring pressure relief This allows for you to not only adjust the pressure with the black rotary knob but also use the ring pull to instantly release pressure if you want to release manually Option for several color coded PRVs to be used (see below) Yellow - 17 psi Red - 35 psi Green - 65 psi Gray - 100 psi KegLand Part Number: KL29438

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Everything that comes with our Deluxe kit plus some major upgrades Choose between standard Stainless Fermenter or with integrated heating element! Large 8.5-gallon brew kettle with ball valve port for easy transferring of liquids Copper wort chiller offers a quick & convenient way to chill wort — no ice bath required! Step-by-Step instruction pamphlet fine-tuned over 20 years for easy success Your choice of recipe kit included The Premium Homebrewing Starter Kit is our "get the best to start with" kit and comes with all the bells and whistles!  Included in this beer brewing starter kit is a massive 8.5 gallon stainless steel brewing kettle, 9.25 gallon stainless steel fermenter (with or without heating element), copper wort chiller, Pale Ale ingredient kit, and all the time tested brewing equipment you need to make beer at home.  Long story short, this kit has everything you need to start home brewing! We started with our Deluxe Homebrew Starter Kit (BRKIT200) and upgraded the brew kettle to an 8.5 gallon model. The larger volume kettle allows for Full-Boil brews which can have lighter color and better hop flavors. The included kettle spigot makes transferring liquid from your kettle to your Bucket Buddy Fermenter safe and easy. Our kettle also includes a thermometer port with plug so that you can add a dedicated kettle thermometer at any time. You will also enjoy the new silicone handle grips and internally stamped volume markers. Then in order to quickly cool the beer after boiling we included our WC20 copper Wort Chiller (a $60 value!). Either fermenter model you choose, it will come with an incredible 9.25 gallon capacity. This can be key down the road when you want to brew certain styles of beer that foam a lot during fermentation. With smaller fermenters it can bubble right out of the top. Stay out of trouble by never making a mess!   A larger kettle, wort chiller and bigger fermenter are some of the first upgrades new brewers make—save yourself the hassle and purchase these items at an amazing value as part of the Premium Homebrew Starter Kit, from Morebeer!™ The Bucket Buddy Stainless Steel Fermenter With Optional Heating and Digital Control Stainless steel is a much better option than glass or plastic, as it is extremely easy to clean and virtually lasts forever! There's also much less chance of contamination as stainless doesn't scratch like plastic. Over time, you'll get scratches in plastic fermenters from normal wear and tear, creating microscopic havens for bacteria. Meanwhile, glass carboys are always at risk of breaking which is something you will never have to worry about with stainless steel. Another advantage over carboys and plastic buckets is the domed base inside this fermenter which is great for yeast flocculation when fermentation is complete. The included racking arm will make it easy to transfer out every last drop of beer while leaving the yeast cake undisturbed. The entire racking arm and ball valve assembly is weldless, which means you can remove the assembly to clean and sanitize it between batches. You can even boil the assembly for added assurance that it's been sterilized. Choose between the standard model or the upgraded model with built-in heating element and automatic temperature control! If you live in a cold climate, ale fermentations may be a seasonal affair, as cold ambient temperatures can easily drive down the temperature of your fermenting beer below your yeast's optimal fermentation temp range. The Bucket Buddy w/ Heating Upgrade offers a simple solution with an integrated heating element and digital temperature control. Program your fermentation temperature and if the temp drops below your set point the unit will gently heat your wort from the bottom up via the concealed element located in the base. For cooling, you can place the fermenter in a dedicated refrigerator or drill into the lid to install a Temp Twister Cooling Coil. A temperature controller probe can then be taped to the side of the fermenter to control your cooling source, or you can drill another spot in the lid for a thermowell. We Don't Skimp on Cleaning and Sanitizing Proper cleaning and sanitizing is one of the core tenants of making great beer. Some starter kits utilize an all-in-one cleaner/sanitizer that does neither job well.  We’ve included the best-selling sanitizer for brewing, Star San.  We also include Craftmeister oxygen-based cleaning tablets that make cleaning your Fermenter a breeze. Other Upgrades That Make Brewing Easier We’ve also made a few items standard that really make the brew day easier including a thermometer for temperature monitoring and a hydrometer with testing jar for measuring sugar levels. Our reusable mesh bags allow for the easy removal of spent grain and hops at the end of the boil. The included stainless spoon is a really nice upgrade over plastic when you are stirring boiling liquids.   Easy, How-To Instructions & an Actual 800# We've taught hundreds of thousands of people how to brew in over 25 years. Our instructions are clear and simple to follow and will have you making great beer with batch number one. If you have any questions, call our on-staff brewmasters at 1-800-600-0033. In an age where 800-numbers and real customer service is going away, you can still call us and ask a question. Recipe Kit Included! American Ale produces a light colored, hoppy Pale Ale that puts the beloved Cascade hop on full display. Cascade hops are one of the classic American hop varieties, and we love them for their citrus, grapefruit character. This Kit Includes: 9.25 Gallon Stainless Fermenter with spigot, stopper, and airlock (with or without heating) 8.5 Gallon Stainless Steel Brew Kettle w/ thermometer port, stainless ball valve, internal volume markers, Silicone handle grips Copper Wort Chiller for quick cooling Food Grade Bucket for bottling Mesh bags for grain and hops on brew day A Thermometer for easy temperature management Hydrometer for making key sugar measurements Transfer Tubing Bottling Wand with shut off valve Sturdy Bottle Capper Bottle Caps Bottle Cleaning Brush  Star San Sanitizer for true sanitizing Large Stainless Steel Spoon for mixing Craftmeister Cleaning Tablets for super easy cleaning Pale Ale recipe kit with yeast included You will also need one of the following to bottle or keg your beer: (48) 12 oz or (24) 22 oz cappable Beer Bottles or a Home Kegging System  

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Effortlessly transport your 35L or 65L BrewZilla or 65L DigiBoil with the sturdy rolling flat dolly, designed with precut hole configurations for secure placement Includes two locking wheels to hold your brewing system in place, ideal for cleaning on sloped surfaces or ensuring stability during use Perfect for Lift-N-Lock Pulley systems, enabling seamless movement under pulleys and convenient handling of malt pipes Easily move your BrewZilla or DigiBoil around your brewing area using this rolling flat dolly. The thick reinforced plastic dolly plate comes with two precut hole configurations suitable for 35L & 65L Gen 4 BrewZillas and 65L DigiBoils, allowing the feet of your system to slot into place for easy mobility. Two locking wheels are included so you can lock your brewery in place which can be especially useful if you move the unit to a sloped driveway for cleaning. These dollies are highly recommended if you are using a Lift-N-Lock Pulley type system for your malt pipe. Easily move your system into position under your pulley, and when you're done mashing, pull the malt pipe out, wheel the BrewZilla away, and lower the malt pipe to the ground or into a cleaning tub. The Heavy Duty Dolly Bundle is highly recommended for 65L BrewZillas and outdoor brewers that have uneven surfaces. If you're using the 35L unit and looking for a less expensive alternative, check out the Low Profile BrewZilla Dolly Bundle. Compatible With: 35L BrewZilla Gen 4 65L BrewZilla Gen 4 65L DigiBoil Includes: Reinforced Plastic Dolly Plate 100 mm Castor Wheels (2 locking, 2 non-locking) Mounting Hardware Plate Dimensions: 21.6" Ø x 0.7" Thick (550 mm x 20 mm) BrewZilla sold separately KegLand Part Number: KB11089 NOTE: Unfortunately due to the feet placement, the dolly plate is not suitable for the 35L Gen 3.1.1 BrewZilla or 35L DigiBoil    

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This 2" replacement gasket is intended for use with the KegLand Ball Lock Adapter Tapping Head for Sanke Kegs (KEG870). It only has the bead on one side of the gasket and the other side is flat. This gasket can also be used to directly clamp on an AlcoEngine Still Top to a compatible lid with 2" tri-clamp ferrule. It is not intended to be used as a replacement gasket for standard tri-clamp fittings. KegLand Part Number: KL99895

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Stainless steel splicer fitting for joining different sizes of tubing. Recommended for splicing 3/16" or 1/4" ID tubing to 3/8" or 1/2" ID tubing. One end is slightly undersized at 6 mm (0.24") and the other is slightly oversized at 13 mm (0.51"). Made from 304 stainless steel.

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