Beer Making
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Beer Faucet - Perlick Stainless 630SS
The Perlick faucet features a forward-sealing design that keeps beer from sitting inside the faucet body between pours. Traditional rear-sealing taps trap residual beer, which can dry out, create sticky handles, and increase the risk of contamination and off flavors. With the forward-seal design, beer only drains from the short front nozzle section, keeping the internal components cleaner and allowing the faucet to operate smoothly with less maintenance and less sticking. Constructed entirely from stainless steel, this faucet is built for long-term durability and flavor protection. Unlike chrome-plated brass faucets that can wear and expose brass over time, stainless steel resists corrosion and pitting, eliminating places where bacteria can hide. The result is smoother operation, lower maintenance, and better protection for your beer—exactly what serious brewers expect. For better performance at lower cost check out the Intertap or Nukatap faucets.
$64.99
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$6.59
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Duotight Push-In Fitting - 8 mm (5/16 in.) Tee
This Duotight fitting makes it easy to split your gas line and run it to multiple kegs. Use one tee for a dual tap kegerator or two tees for a triple tap. You can also pair the tee with the Push-In Pressure Gauge to use the gauge with the BlowTie Spunding Valve. Compatible with EVABarrier 8 mm OD Tubing (D1717 & D1718). Duotight offers superior quality when compared to other push-in fittings. Their double EPDM O-ring design provides a more complete and reliable seal, protecting against leaks even when tubing is bent around tight corners. They are suitable for both beverage and gas applications, and are pressure rated to 100 psi. Tubing can be released by simply pushing in the collet and pulling the line out. No need for clamps or cutting lines! Features: Insert tubing and firmly push to connect Easily release tubing by pushing in the collet Suitable for both gas & beverage applications Made from food-grade acetal plastic Double O-rings made from highly chemical resistant EPDM Locking teeth made from stainless steel Pressure rated to 150 psi Temperature rated to 212°F (100°C) Please note: exposure to chlorine will degrade the acetal plastic and stainless steel these fittings are made from. Do not use in contact with bleach or other chlorinated cleaning chemicals. Kegland Part number: KL02387
$3.29
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Rigid Plastic Joiner for Duotight Fittings | 8 mm
Creates perfectly straight, rigid joins with push-in fittings Simplifies connecting small accessories compared to using EVABarrier tubing 44mm length provides ample grip and easy disassembly, even after full insertion into two Duotight 8mm fittings This rigid joiner is made from strong polypropylene. It's useful to make rigid joins with push-in fittings that are dead straight. Although it's possible to make joins using short pieces of 8mm OD EVABarrier tubing, when mounting parts to a gas board or wall it will often make things much neater if you use these instead. The 44mm length is long enough so even after pushing right into two Duotight 8mm fittings on both ends, you should still have an exposed length of about 3mm so you can still easily take the fittings apart later. 8mm OD x 44mm L (5/16" x 1.7"). Available in singles or 10-packs. KegLand Part Number: KL18012
$0.99
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EasyDens & SmartRef Combo | Anton Paar
Our take on unlocking the additional readings when used together: In addition to the individual benefits and readings that both machines offer, the EasyDens and SmartRef can be used together to gain the addtional following measurements in finished beer or wine. These measurements do not require that you have an upfront original measurements. Beer: Alcohol by volume, Alcohol by weight, Final Gravity, Original Gravity (wow), and Real Extract Wine: Alchol by volume and Residual Sugar (very cool) The EasyDens and SmartRef device can now be used together to provide additional measurement parameters Determines alcohol content using density and refractive index measurements Quick results in under 5 seconds Determiniation of wort extract content Fermentation tracking and visualization Automatic temperature correction (ATC) Precise alcohol content determination (0.5% v/v) Unlimted ABV measurements with app subscription Measure finished beer and receive results for: ABV Real extract Original gravity Final gravity Suitable for standard and strong beer New App Features & Updates: Sync all data to the cloud Unlimited ABV measurements with an app account Wine Meister Alcohol & Total Extract in Wine: Get direct results in fermenting or finished kombucha Barcode: Assign measurement data via barcode scan to a batch Residual Sugar Calculator Brew Meister Alcohol in Kombucha: Get direct results in fermenting or finished kombucha Lab Meister TDS%: Using the SmartRef it is possible to measure TDS% in coffee Extract yield of coffee: A calculator is available that lets you calculate the extract yield for the different types Percolation brewing method (eg. Espresso, V60) Immersion brewing method (eg. French press) Mixed phases methods (eg. Aeropress) New measurement units: Now SmartRef support 40+ measurement units New Languages Now supported: English, German, French, Italian, Czech, Portuguese, Turkish, Chinese, Japanese, Spanish Direct ABV determination with the EasyDens & SmartRef Combo Beer: alcohol content (±0.5 %v/v), real extract (±0.2 %w/w), original gravity (±0.8 %w/w) and total extract (±2.0 g/L) Wine: alcohol content (±0.5 %v/v for wines up to 15% and ±1.0 %v/v for wines from 15 to 20 %v/v) Kombucha: alcohol content (±0.5 %v/v) Liquor: alcohol content (±0.5 %v/v) Application specific in-app calculators Beer: color calculator, refractometer brix correction, ABV (OG/FG) calculator, converter for gravity, temperature & more Wine & Fruits: brix acid correction, residual sugar calculator, converter for gravity, temperature & more Coffee: extraction and TDS calculator Spirits: converter for gravity, temperature & more Compatible with RAPT Pill & Tilt Hydrometer Measurement data from these devices can be seamlessly integrated into your Brew Meister and Wine Meister batches The EasyDens & SmartRef Beer Combo includes: SmartRef Digital Refractometer: 1x SmartRef 2x Batteries 4x Pipettes EasyDens Digital Density Meter: 1x EasyDens 2x Batteries 1x Syringe 1x Waste hose 1x Adapter luer SmartRef Digital Refractometer | Anton Paar Wide measuring range from 0 to 85 °Brix (0 to 62.7 °P) Accuracy of 0.2 °Brix (0.2 °P) Built-in wort and alcohol correction for beer that is fully configurable Quick readings – results in under 2 seconds Automatic temperature compensation (ATC) Small sample volume requirement (0.4 mL) Free iOS/Android app The SmartRef Digital Refractometer by Anton Paar is a portable smart pocket device suitable for a wide range of requirements. The SmartGuide+, as a feature in the mobile app, automatically checks any errors of ambient light, impurity, and sample behavior during measurement for you. The device offers more than 15 different measurement units with automatic temperature compensation. Depending on your need, SmartRef enables you to measure the extract content of your beer, the sugar content in wine, the sweetness of fruits and vegetables, the moisture of honey, the salt content of your aquarium or pool, and much more. Smart Technology for Consistent Results The SmartRef portable refractometer is used in combination with a free mobile app for Android and iOS via Bluetooth Low Energy and enables intelligent handling of the measurement results. The app permits easy storage, visualization, management, and sharing of measurement data. SmartGuide+ detects and helps eliminate measurement problems through high ambient light detection, continuous checking of prism and sample condition, and more. In addition to the quick measurement mode, measurements in continuous mode allow a more detailed understanding of the samples’ properties. Over-the-air updates keep your digital refractometer up-to-date with the latest features. SmartRef Measurement Details The SmartRef refractometer measures the refractive index of fluids. This allows retrieval of relevant sample properties in a wide variety of applications. Fast temperature stabilization and automatic temperature compensation for measurement results make additional calculations and correction tables obsolete. The unit has an IP6 rating and an easy-to-clean stainless steel sample well. SmartRef supports a one-point zero adjustment with distilled water and requires only a few drops of sample (0.4 mL). SmartRef displays results in under two seconds and has a measurement range of 0 °Brix to 85 °Brix with an accuracy of 0.2 °Brix. High Variety of Measurement Applications Brix refractometer: For wine, juice, honey, sauces, jams, fruits, vegetables, and maple syrup. The SmartRef measures the sugar content in °Brix, °Babo, °Baumé, °KMW, and °Oechsle. Salinity refractometer: SmartRef determines the salt content in your saltwater aquarium and pool in salinity specific gravity (SG 20/20), practical salinity units (PSU), and salinity in parts per thousand (ppt). Beer refractometer: SmartRef shows the extract content of wort in °Plato. Coffee refractometer: Measure total dissolved solids to assess coffee strength and extraction quality. Instantly calculates extraction yield, letting you dial-in strength, acidity, and sweetness for any brew method. Pet Care Meister: Reads urine specific gravity (USG) to help track hydration in cats, dogs, and other large mammals. As a smart device, SmartRef offers a constant expansion of measurement units. All available scales are provided within the app. Technical Specifications: Measuring Range Refractive index (RI) at 20°C: 1.3330 – 1.5040 Brix: 0° to 85° Sample Temperature: 10°C – 100°C (50°F – 212°F) PSU (practical salinity units): 0 – 50 Salinity ppt (parts per thousand): 0 – 150 Salinity S.G. (20/20): 1.000 – 1.114 Accuracy Refractive index (RI): ±0.0003 Brix: ±0.2° Temperature: 0.5 °C (0.9 °F) PSU (practical salinity units): ±2 Salinity ppt (parts per thousand): ±2 Salinity S.G. (20/20): ±0.002 Resolution Refractive index (RI): 0.0001 Brix: 0.1° Temperature: 0.1°C (0.1°F) PSU (practical salinity units): 1 Salinity ppt (parts per thousand): 1 Salinity S.G. (20/20): 0.001 Further Specifications Sample Volume: 0.4 mL Measurement Time: <2 s Automatic Temperature Compensation 20 °C (ATC) %Brix: 10°C – 100°C (50°F – 212°F) Automatic Temperature Compensation 20 °C (ATC) PSU, ppt, S.G. (20/20): 10°C – 40°C (50°F – 104°F) Mobile Operating System: Android and iOS Data Dimensions (L x W x H): 108mm x 64mm x 35mm (4.3" x 2.5" 1.4") Weight (incl. batteries): ~135 g (0.31 lbs) Power Supply: 2x AAA 1.5V LR03 alkaline batteries (included) or AAA NiMH rechargeable batteries Enclosure Rating: IP6 according to IEC 60529 Condition Ambient Temperature: 10°C – 40°C (50°F – 104°F) Air Humidity: 5% RH – 95% RH, non-condensing Battery Lifetime: ~10,000 measurements Storage Temperature: 10°C – 40°C (50°F – 104°F) Interface: Bluetooth™ Low Energy Frequency Band: 2400 MHz – 2480 MHz Transmitter Power: 7.5 dBm max. (5.6 mW max.) Part Material Sample Area: Stainless steel and glass, FKM O-Ring Enclosure Housing: Flame retardant PBT/PC, UL94-V0 The EasyDens by Anton Paar Anton Paar is a leading producer of analytical testing equipment for commercial breweries. Borrowing some technology from their high end machines, the EasyDens digital gravity/alcohol tester is designed for savvy homebrewers and small commercial breweries. It is a precision gravity/density testing unit which can accurately read gravity with a tiny 2 ml sample at any point in the brewing process. Alcohol % can also be tracked at any point during fermentation. The unit hooks up to your smartphone via Bluetooth and stores various fermentation "profiles" enabling you to track fermentation progress, alcohol levels, and help know when it's time to keg & drink your beer! See the documents tab for frequently asked questions about the Easy Dens. Features: Take a highly accurate gravity reading at any point in the brewing process even when alcohol is present. Very fast and simple to use Only uses 2ml of sample Automatic Temperature Compensation Connects and displays via free app on your phone or tablet Based on oscillating u-tube principle which is known as world's most accurate testing method Extremely durable Measures in specific gravity and alcohol can be determined with original reading App features graphing for gravity and alcohol App stores batch records (10) and can email a batch record as a .csv for saving. Specifications: Measuring Range Extract: –10 %w/w to 40 %w/w Sugar: –10 °Brix to 80 °Brix Specific Gravity (SG): 0.700 - 1.200 Alcohol: 0 %v/v to 100 %v/v Temperature: 5 °C to 30 °C / 41 °F to 86 °F Accuracy Extract: 0.3 %w/w Sugar: 0.3 °Brix Specific Gravity (SG): 0.001 Alcohol: 0.5 %v/v Temperature: 0.2 °C / 0.4 °F Resolution Extract / Sugar / Alcohol: 0.1 %w/w / °Brix / %v/v Specific Gravity (SG): 0.001 Temperature: 0.1 °C / 0.1 °F Additional Specifications: Sample volume: approx. 2 mL Ambient temperature: 5 °C to 35 °C / 41 °F to 95 °F Storage temperature: 5 °C to 35 °C / 41 °F to 95 °F Humidity Range: 5 % to 90 % relative air humidity, non-condensing Interface: Bluetooth Low Energy Power supply: Two 1.5 V LR6 AA alkaline batteries or two AA NiMH rechargeable batteries Battery operation lifetime: > 40 hours Dimensions: 120 mm × 80 mm × 35 mm / 4.7 in × 3.1 in × 1.4 in Weight (incl. batteries): 200 g / 7 ounces Mobile Operating System: Android 4.3 and higher; iOS 7.0 and higher Latest Updates to Meister Apps New batch design with a more detailed user interface Integrated beer style database Recipe creation and management Custom measurement values and labels ABV measurement for light beer, hard seltzer, and cider with the EasyDens & SmartRef Combo (in addition to existing support for standard and strong beer, wine, liqueur, and kombucha) Fermentation tracking for wine with SmartRef (previously only possible with EasyDens) Calorie determination for measurements with EasyDens, SmartRef, and the EasyDens & SmartRef Combo in Brew Meister and Wine Meister Tilt Hydrometer and RAPT Pill support in Brew Meister and Wine Meister
$899.00
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KOMOS® | Stainless Splicer | 3/8" Barb x 1/2" Barb
Stainless steel splicer fitting for joining different sizes of tubing. Recommended for splicing 3/8" tubing to 1/2" ID tubing. The barbs are slightly oversized at 10 mm (0.39") and 13 mm (0.51"). Made from 304 stainless steel.
$4.39
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Japanese White Koji
White Koji is an exciting new specialty ingredient formulated specifically for the brewing industry Instant kettle sour! No waiting for bacteria to do their thing. Just add directly to the mash to hit your target pH Citric acid is naturally produced by Aspergillus luchuensis, offering a clean pleasant acidity when compared to lactic acid The citric acid produced can be swapped for lactic acid in any application, such as sour beers or mash pH adjustments CellarScience imports this Koji fresh from Japan's best sake and koji producer Try using White Koji instead of acidulated malt in your next batch, especially nice in a Japanese rice lager! This White Koji is formulated specifically for brewing beer with citric acid. Citric acid tends to have a less harsh astringency when compared to lactic acid. Used at a high percentage (20-25%), it makes a very clean kettle sour instantly. Rather than waiting overnight for the bacteria, you can hit your target pH during your standard mashing process. It can also be added to any recipe to adjust pH in the mash, similar to acidulated malt. This traditional ingredient, imported directly from Japan, is a great addition to your next craft Japanese rice lager! Koji (Aspergillus luchuensis) is a fungus that is grown on rice during the Shochu making process and citric acid is naturally generated. Koji is grown on rice which breaks down starch in the rice to a more fermentable sugar source. Yeast can then use these sugars during fermentation to add a bright and refreshing citric acid character. White Koji should be used at a rate of 20% - 25% of total grain in your recipe for souring. Use at a small percentage, as needed, for pH adjustment in the mash. Koji in Beverage Making Koji, a unique mold, is the heart of many beloved Japanese beverages, transforming starches into the sugars necessary for fermentation. While traditionally barley malting achieves this in whisky, innovative distillers are embracing koji, particularly yellow and white varieties, to unlock new flavor profiles. In shochu, white and black koji are favored for their citric acid production, ensuring a clean and stable fermentation, while yellow koji adds a touch of sake-like complexity. And of course, yellow koji reigns supreme in sake, orchestrating the intricate parallel fermentation that defines its character. This ancient ingredient, with its diverse strains, offers a remarkable tool for crafting distinctive spirits. Whether it's the bright acidity of white koji in shochu, the delicate sweetness of yellow koji in sake, or the novel depth it brings to whisky, koji's transformative power is undeniable. By harnessing the unique properties of different koji varieties, producers are pushing the boundaries of flavor, creating beverages that are both rooted in tradition and boldly innovative.
$8.79
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Stainless Steel Filter Basket | 300 Micron | 13.75"
The Super Hop Filter is designed to rest inside your kettle and keep hops and other vegetal matter from transferring out with your wort. This is a great alternative to hop bags which have the potential to decrease hop utilization. While using this filter basket you can add hops directly to your kettle for maximum wort exposure. The 13.75" diameter will fit most 10-gallon or larger kettles. It's also wide enough that most immersion chillers can rest inside the basket during chilling. Made from 304 stainless steel 300 micron mesh Lifting handle Hooked feet to keep it off the kettle floor 13.75" H x 13.75" Ø
$109.99
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Torpedo Keg Beverage Tags | Keg Labels | Pack of 10
Track your beverages stats right on the keg or fermenter. These reusable tags will adhere to any smooth surface and have a white board finish so you can write on them with dry erase markers. Great for keeping notes and following the development of your brew from grain to glass.
$5.99
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Gnome Cream Soda Extract
Cream soda extract from Gnome Soda. Concentrated flavor extract for making your own sodas. Mix with water and sugar, then either carbonate by bottle conditioning with yeast, or force carbonate in a keg. 4 oz package makes up to 5 gallons of root beer. One gallon size makes up to 160 gallons or root beer.
$15.99
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Stainless Ball Valve for Couplers & Shanks
This ball valve with male and Female Beer Thread (5/8" BSP) is incredibly handy for those wanting to shut off flow of liquid and gas lines on keg couplers or shanks. Highly recommended if you are disconnecting your coupler and not re-attaching to another keg immediately. Made from 304 stainless steel. Kegland Part number: KL00406
$27.49
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6.5 Gallon Bucket - With Hole
6.5 gallon bucket with a hole drilled for a spigot. Spigot is not included. Made of food grade HDPE, lightweight and strong. This bucket has volume markers printed on the side in 1/2 gallon increments, up to 5 gallons. Lids are not included, and sold separately. Compatible with FE350 and FE360. Sold individually, pallet quantity is 120.
$17.99
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Fermentis | SafAle™ WB-06 Wheat Beer | Dry Beer Yeast
Due to high demand, the 500 lb is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. A speciality yeast selected for wheat beer fermentations. The yeast produces subtle estery and phenol flavour notes typical of wheat beers.
$7.99
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Lallemand | LalBrew® Diamond Lager Yeast | Dry Beer Yeast
Diamond Lager yeast is a true lager strain originating in Germany. Chosen for its robust character, Diamond Lager yeast delivers excellent fermentation performance, and has the ability to produce clean, authentic lagers. Traditional styles brewed with the Diamond include but are not limited to Munich Helles, Dortmunder Export, German Pilsner, Bohemian Pilsner, American Pilsner, Vienna Lager, Oktoberfest/Märzen, Dark American Lager, Munich Dunkel, Schwarzbier, Traditional Bock, Doppelbock, Eisbock and California Common. In Lallemand’s Standard Conditions Wort at 53.6°F Diamond yeast exhibits: Vigorous fermentation that can be completed in 5 days High attenuation and High flocculation Neutral Flavor and Aroma, typical of traditional Lagers The optimal temperature range for Diamond yeast when producing traditional styles is 50 - 59°F *See the technical data sheet below for information on rehydration, usage and storage.
$6.49
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Wheat Malt - Viking Malt
1.7-2.6 °L - Viking Malt - Made from high quality wheat. Ideal for wheat beers, ales and special lagers. Gives good flavor with low coloring values.
$2.69 $1.99
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Pale Ale Malt - Viking Malt
2.1-3.2 °L - Viking Malt, malty, sweet and nutty notes. Made from 2-row spring barley. Ideal malt for ales and special lagers. Suitable for subtle color correction of regular lagers.
$2.69
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Hardness Reagent #6 Tablets - Lamotte Water Test Reagent (4484-J)
Replacement Hardness Reagent #6 Tablets (4484-J) for the Lamotte Water Test Kit (7189-01).
$13.20
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Imperial Yeast | A38 Juice Ale | Beer Yeast | Double Pitch | 200 Billion Cells
Juicy. Fruity. Juice is the go-to strain for hazy, juicy New England style IPAs. The ester profile of Juice brings out the aromas and flavors of the new school hops and creates a beer that is greater than the sum of its parts. Resulting in a beer that is at once round in mouthfeel but retains a nice sharp citrus edge. Keep an eye on this strain, it likes to move to the top of fermentation and will climb out the fermenter if too full. This strain has demonstrated the need for higher wort dissolved oxygen (DO) levels than most ale strains. Target 20-25 ppm DO or set the oxygen regulator flow to 50% higher than normal. Attenuation: 72-76% Flocculation: Medium Alcohol Tolerance: 10% ABV Optimum Fermentation Temp: 64-74°F Cell Count: 200 Billion Similar Strains: WLP095 Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$12.99
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Distillers Malt - Briess Malting
2.3 °L - Briess Malting - Exceptionally high alpha amylase and diastatic power (250) for maximum fermentable yield. (2.4°L)
$10.49
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Hardness Reagent 5 (15 ml) - LaMotte Water Test Reagent
Replacement Hardness test reagent 5 (15 ml) with a 12 month shelf life Does not include complete BrewLab test kit. See BrewLab Basic® test kit or BrewLab Plus test kit for additional information.
$10.40
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Liquor Quik | Anisette Flavoring | 20 mL
Liquor Quik Essences for making liquors, cordials, and flavored spirits at home. The essence contains no alcohol. Simply add 1 bottle of essence to vodka or neutral spirits, add sugar or glycerine as per the recipe, and enjoy.
$4.39
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Tubing Splicer | Stainless Steel | 1/4 in Barb to 5/16 in Barb
Stainless steel splicer designed for connecting two different sizes of tubing together. The smaller barb will accept 3/16 in or 1/4 in ID tubing (typical to homebrew systems) on one side, and the larger barb will accept 5/15 in or 3/8 in ID tubing common to commercial systems. Sold individually.
$2.99
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Ferrari Pneumatic Bottle Capper
The Ercole capper by Ferarri is the pefect fit If you are a small micro or an obsessed homebrewer who loves great equipment. It is pneumatically driven so you will need to supply an air compressor. The capper is actuated by pushing both green buttons at once which is a safety feature to keep your fingers out of the way of the capping action. Made in Italy by Ferrari. Features Caps bottles between 7 to 13 inches tall Two capping heads, one for American standard 26mm and another for European 29-31mm caps. Dimensions: 23"H x 8"W x 9"D Requires 125 psi of air at 1 CFM. Comes with 1/8" ID European style air compressor bayonet. The new Electric Ercole is now available and does not require a compressor. Simply plug it in and it is ready to go! Check out our B497 here.
$807.99
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Magnum | Pellet Hops
Magnum is a great bittering hop with an aroma similar to a strong Willamette. It therefore works well with Willamette, Fuggles, and British Kent Goldings when used as an aroma hop in later boil additions. Magnum makes an incredibly useful bittering agent in just about any beer, and due to its very smooth bitterness, you can really use as much as you want. Clean smooth bitterness with a slight floral/fruity aroma. This German variety generally has a higher AA content than US Magnum. This is the main high alpha variety grown and used in Germany. Fantastic hop to use for bittering. Hop Statistics: Alpha Acids: 11.0 – 16.0% Beta Acids: 5.0 – 7.0% Alpha-Beta Ratio: 2.2 – 3.2 Cohumulone: (% of alpha acids): 21 – 29% Total Oils in mls per 100 grams dried: 1.6 – 2.6 Storage(% alpha acids remaining after 6 months storage at 68° F): 80 – 90% Similar Hop Varieties: Taurus, Nugget, Columbus
$1.99 $1.69
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Perlick Beer Faucet 650SS With Flow Control
The innovative forward sealing Perlick beer faucet now featuring flow control. Flow control can help reduce foaming issues no matter what beer line size or length you're using. Constructed of 304 stainless steel! More on Perlick's Forward Sealing Design The #1 feature of Perlick faucets are their forward sealing design. Why is that so important? In an ordinary, rear-sealing faucet, the entire faucet must drain out of beer. There is actually a pin hole in the back of an ordinary faucet that allows beer to drain out. Because beer drains from the entire faucet the faucet remains sticky and is prone to contamination from the left over residue. The Perlick faucet, with its forward sealing design, only has beer drain from the short 1" nozzle section. This allows it to always operate smoothly (even when it was not cleaned between uses) and greatly reduces contamination.
$89.99
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Caramel 10L Malt - Briess Malting
10°L - Briess Malting - Our lightest colored Caramel available. The flavor has a candy-like sweetness with mild caramel character. This malt will add golden hues to a beer, creating a beautiful blonde or pilsner. Will also improve the head of a beer. Also known as Briess Crystal 10L
$3.39
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CaraFoam® Malt - Weyermann® Specialty Malts
2.2 L - Weyermann® - CaraFoam® contributes the same to your beer as CaraPils® does - body, etc - but with a slightly sweet flavor. A few breweries are switching to this malt in place of CaraPils®. Definitely lends a more interesting flavor.
$4.09
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Diffusion Stone - .5 Micron w/ Flare Threads
New! Easier to Sanitize Design We added threads instead of a barb and now you can use the fittings you see at the bottom of this page to connect and disconnect your tubing. This allows you to place the carb stone by itself directly in a pot of boiling water to sanitize. Easy. 316 Stainless 1/2" diameter. Stone is 1" in length. Overall length is 1 7/8"
$14.99
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Wyeast | 3724 Belgian Saison | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells
3724 is the classic farmhouse ale yeast. Spicy with complex aromatics, including bubble gum It is very tart and dry on the palate with a mild fruitiness. Expect a crisp, mildly acidic finish Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation This strain is the classic farmhouse ale yeast. A traditional yeast that is spicy with complex aromatics, including bubble gum. It is very tart and dry on the palate with a mild fruitiness. Expect a crisp, mildly acidic finish that will benefit from elevated fermentation temperatures. This strain is notorious for a rapid and vigorous start to fermentation, only to stick around 1.035 S.G. Fermentation will finish, given time and warm temperatures. Warm fermentation temperatures at least 90°F (32°C) or the use of a secondary strain can accelerate attenuation. Attenuation: 76-80% Flocculation: Low Alcohol Tolerance: 12% Optimum Fermentation Temp: 70-95°F Cell Count: 100 Billion Styles: Saison For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$13.99
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CO2 Cartridges - 8g 10 Pack
Standard 8g CO2 cartridge replacement. Package contains 10 CO2 cartridges. Works with the GrowlerWerks pressurizeable uKeg Growler. Cartridge is 2 1/2" long and 11/16" in diameter Please note: due to air shipping restrictions, this product is only eligible for ground shipment within the contiguous United States.
$9.99
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Wyeast | 3763 Roeselare Ale Blend | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells
3763 contains a blend of lambic cultures that produce beer with a complex, earthy profile and a distinctive pie cherry sourness Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture produce the desirable flavor components of these beers as they are brewed in West Flanders Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation Our blend of lambic cultures produce beer with a complex, earthy profile and a distinctive pie cherry sourness. Aging up to 18 months is required for a full flavor profile and acidity to develop. Specific proportions of a Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture produce the desirable flavor components of these beers as they are brewed in West Flanders. Propagation of this culture is not recommended and will result in a change of the proportions of the individual components. This blend will produce a very dry beer due to the super-attenuative nature of the mixed cultures. Attenuation: 80% Flocculation: Low - High Alcohol Tolerance: 11% Optimum Fermentation Temp: 65-85°F Cell Count: 100 Billion Styles: Flanders Brown Ale/Oud Bruin Fruit Lambic Gueuze Straight (Unblended) Lambic For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$13.99
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Melanoidin Malt - Weyermann® Specialty Malts
23 - 31 °L - Weyermann® - Much like Munich, but with more aroma. Lends mouthfeel and great aromatics to the beer. Has a nice almost biscuit flavor. Use to help replicate the maltiness and mouthfeel found in decoction mashes. Could be overpowering if used as more than 20% of the grain bill. Must be mashed. Improves flavor stability, fullness, and imparts a reddish color to dark, amber, and red-colored beers. Great for use in Dark Lagers and Red Ales.
$4.09
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Faucet Quick Disconnect (QD) Assembly
Complete assembly. Comes with QD faucet adapter, stainless faucet, faucet knob and ball lock beverage out quick disconnect.
$43.99
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Monster Bench Bottle Capper | 29mm Capping Bell
Optional capping bell to adapt the Monster Bench Bottle Capper for use with 29mm crown caps.
$9.49
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Anton Paar EasyDens | Replacement Syringe
The Plastic Syringe is used to insert the liquid sample into the EasyDens. It has an offset nozzle so as to not interfere with the unit's outlet stem. 1 x Syringe 10 mL Luer Outlet: non-centered Suitable for New EasyDens and EasyDens Gen 1
$3.29
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FermZilla Tri-Conical Fermenter | Gen 3.2 | 3 in. T.C. Collection Container | 55L | 13.2G
The ultimate plastic pressurized conical A best seller for a reason! Tons of features at an incredible price Cyrstal clear super smooth PET makes fermenting and cleaning super easy 3" Butterfly valve at bottom makes removing yeast / trub easy with the 600mL collection jar Pressurizable (with accessories) for fermentation and closed transfer to your keg The Gen 3.2 FermZilla Tri-Conical features a newly designed collection container with top & bottom PCO1881 ports. The collection container has a 3" T.C. opening and installs on the Conical with a 3" T.C. butterfly valve. The molded 3" T.C. ferrule on the tank is a huge improvement over the Gen 2 model—eliminating the complicated dump valve design and simplifying the collection container connection. Brew with confidence on the new Tri-Clover FermZilla! NOTE: The primary example photo shows the collection container from the Gen 3 FermZilla. Out of the box, the FermZilla Conical is an amazing fermenter that will immediately step up your game on the cold side of the brewing process. But what we love most about this unit is how easily it is to upgrade as you go—adding more functionality and gaining more precise control over your fermentation with each new accessory. Below are some of our favorite add-ons for the FermZilla Tri-Conical Fermenter. Pressure Kit The FermZilla is the perfect option for brewers that want all the advantages of a conical fermenter without the price tag of a full blown stainless steel unit. It allows you to dump trub, harvest yeast, and with the addition of the FermZilla Pressure Kit, you can carbonate and serve – all in one vessel! The clear PET tank allows you to visually monitor fermentation activity and is pressure rated to 2.4 Bar (34.8 psi), which means you can ferment under pressure, reducing ester and fusel alcohols in your finished beer. This also gives the ability to perform pressure transfers. If you prefer to move your finished beer to a keg or other vessel, you can do so with little to no oxygen exposure. Tri-Clamp Pressure Lid Add a 2" T.C. port to your fermenter by replacing the standard lid with the FermZilla Tri-Clamp Pressure Lid. This will give you an opening to add dry hops or other additions without needing to remove the entire lid, or you can upgrade down the road with a Hop Bong sight glass in order to add CO2 and purge your hop charge of oxygen. PCO1881 threaded ports are still there for Ball Lock Caps, as well as undrilled ports for an optional Thermowell and Temp Twister cooling coil. Hop Bong Pressure Pack The ultimate upgrade kit! The Hop Bong Pressure Pack has all of the parts included with the Pressure Kit and Tri-Clamp Pressure Lid but fully parted out to remove the guess work. If the Tri-Conical is your first FermZilla fermenter, this accessory kit is for you. Load up the Hop Bong, flush it with CO2, purge out oxygen with the handy PRV on top, then simply open the Butterfly Valve to inject your beer with a 6 oz payload of dry hops. FermZilla Gen 3 vs Gen 3.2: 3" x 3" T.C. butterfly dump valve 3" T.C. compatible collection container 600 mL collection container w/ top & bottom PCO1881 threaded ports What's Included: FermZilla 55L Tank with 3" T.C. Bottom Port 3" T.C. Butterfly Valve 600 mL Collection Container with 3" T.C. Connection Stainless Steel Stand with Swing Handles Stainless Steel Handle Assembly Top Lid with PRV (35 psi) 3" tri-clamp with gaskets 3-Piece Airlock Graduation Sticker Adhesive Thermometer Spare Seals Specs: 55 L (13.2 gal) Total Volume Pressure Rated to 2.4 Bar (34.8 psi) Height in Stand - 41.5" Height w/ Airlock - 45.1" Tank Diameter - 13.9" Diameter in Stand - 15.3" Lid & Collection Container Ports - 28 mm PCO 1881 threads Temperature Rating: When not under pressure, do not expose to liquids above 131°F When under pressure, do not expose to any temperatures above 95°F* *Please note that the temperature rating for the FermZilla tank is lower when using it under pressure. When not under pressure, it is perfectly safe to transfer wort into the tank below 131°F or to use hot liquids below this temp for cleaning. When under pressure, make sure to keep your fermentation temperature below 95°F and keep the fermenter in an environment that is below 95°F ambient. This is especially important when fermenting with kveik yeast. These strains are known to ferment hot if no temperature control is being used. Exceeding the temperature rating may compromise the tank, leading to a shorter life span or sudden failure to maintain pressure. Even with proper use, we recommend replacing the tank every two years. Please note: when using the FermZilla under pressure, you must perform a water pressure check to ensure your connections are leak proof. To do this, fill your FermZilla up with water, apply at least 15 psi pressure, and check for leaks around all caps and threads. Pressure Stress If you use the FermZilla to ferment under pressure, or you use CO2 to pressure transfer or force carbonate your finished beer, it is very important that you conduct semi-annual inspections of your tank. Even with perfect care, the FermZilla tank may show signs of wear from pressure stress over time. We recommend visually inspecting your tank for stress creases or other signs of wear once or twice a year. A hydro test should be conducted every two years, even if no signs of wear are found. The process is simple: Fill the tank to the brim with water Replace the Red PRV with a Green PRV rated to 4.5 BAR or higher Pressurize the tank to 4 BAR (58 psi) Check for leaks, then replace the Red PRV when finished If leaks or potential points of failure are found, replace the tank before you continue using pressure with your FermZilla. General Care Taking good care of your FermZilla begins with cleaning and sanitizing the unit before and after use. The tank is made from food-grade PET, which is beautifully clear, but can be sensitive to long soaks in cleaners and acid-based sanitizers. In general, we do not recommend leaving products like PBW or StarSan soaking in the tank for more than an hour. Extended soaks have the potential to degrade the PET material and shorten the lifespan of the tank. KegLand Part number: KL25904 NOTE: FermZilla tanks are marked with a manufacturer’s “expiry date”. This does not indicate that the tank is bad after this date; it simply indicates that a hydro test may be in order. 2 years after production and every 2 years after first use, it is recommended that the tank be hydro tested to ensure the tank is holding pressure. Hydro test instructions are available here. You will also need the D1072 Green PRV to perform the test. If you do not plan to pressurize the fermenter, the test is not necessary. FermZilla Tri-Conical 27L & 55L | User Guide
$199.99 $179.99
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CellarScience® VOSS Dry Yeast | Kveik Ale | Premium Beer Yeast
Traditional farmhouse yeast from Voss, Norway. This kveik yeast strain ferments quickly at higher temperatures with superb flocculation. Produces a clean flavor profile with hints of orange peel & citrus. Every batch is PCR tested to ensure quality. Dosage: One sachet is enough to treat a 5–6 gallon batch. When calculating for larger batches, use at a rate of 2–3 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly. Direct Pitch or Rehydrate: VOSS yeast is designed to be sprinkled directly onto the surface of your wort with no oxygenation required in the initial fermentation. Our aerobic growth process makes this possible by creating dry yeast with high viability and high sterol levels. VOSS yeast is pre-loaded with essential nutrients to ensure a successful, complete fermentation. While not required, some brewers prefer to rehydrate yeast. To hydrate yeast, first, sanitize the yeast brick and scissors. Use 10 grams of sterilized tap water between 85-95°F (29-35°C) mixed with 0.25 grams of FermStart per gram of yeast. Sprinkle yeast on the water. Allow the slurry to stand undisturbed for 20 minutes, then swirl. Use small amounts of wort to adjust to within 10°F (6°C) of wort temperature before pitching. Ferment between 68-104°F (20-40°C). Optimum Fermentation Temp: 68-104°F Flocculation: Medium-High Alochol Tolerance: 16% ABV (LalBrew® Voss 12%) Attenuation: 75-80% Similar Strains: WLP520, OYL061 Gluten-free
$4.49
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KOMOS® Kegerator | Replacement Main Circuit Board | Standard | Deluxe | Double-Wide
Replacement main circuit board for the KOMOS standard, delux, and double-wide kegerator. Not compatible with outdoor or commercial kegerators.
$21.99
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Silver Aluminum Crowler (946ml/32oz) - Case of 149 Cans and Ends
32 oz crowler cans and ends. Case contains 149 units. 300/307 x 710 Crowler. These crowlers can be used with the Cannular Pro Can Seamer with the Chuck Adapter for Ball 300 Ends. Please note that up to 5% of the cans are likely to be dented or damaged in transit.
$219.99
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Growler - 64 oz Amber Screw Top
Growlers are incredibly handy beer transportation devices. Great for transporting homebrew to your next party! Or bring to your local brewpub for a refill! Sold individually, in a case of 6 or by the pallet of 84 Cases (504 Growlers Total). Bottle Specifications: Capacity: 64 fl Oz. Weight: 2.43 lb Height: 10.94 inches Outside Diameter: 4.97 inches Not for pasteurization. For refill use only. Case QTY: 4 Pallet QTY: 84 Cases Please Note: Caps are not included. See related products below for options.
$7.99
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Stainless Hop Tube
Made from 304 stainless steel, the hop tube is ideal for addling larger amounts of hop pellets, flowers or spices to your BrewZilla without blocking the pump. It can also be used in your boil kettle, corny keg, Kegmenter, or FermZilla. The fine mesh will prevent large particles from blocking bev out dip tubes, pumps, or chillers. It will hold approximately 5 oz of hop pellets, allowing for some space to permit full extraction of the hop oils. Ideal for dry hopping in the keg and can also be used for fruits, wood chips, spices and more. The stainless steel chain makes it perfect for use with ourCorny Keg Lid With Welded Tab. 2.6" diameter 11.8" tall Made from 304 stainless steel Kegland Part Number: KL05210
$18.99
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White Wheat Malt - Briess Malting
2.5 L - Briess - White Wheat malt has a sweet, malty, bready character and contributes a light straw color. Use as a base malt in any wheat beer style, or add a small amount to any other beer style for improved head retention.
$2.99
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Duotight Push-In Fitting - 9.5 mm (3/8 in.) x 1/4 in. Flare
This Duotight fitting with 1/4" Flare is perfect for flared gas ball lock and pin lock disconnects. Can also be used to connect gas line to the flare fitting found on the KOMOS® CO2 Regulator. Compatible with EVABarrier 9.5 mm OD tubing (D1719). Although this fitting would also fit a beverage disconnect, 9.5 mm OD EVABarrier is only recommended for beverage line in long draw draft set ups. Duotight offers superior quality when compared to other push-in fittings. Their double EPDM O-ring design provides a more complete and reliable seal, protecting against leaks even when tubing is bent around tight corners. They are suitable for both beverage and gas applications, and are pressure rated to 100 psi. Tubing can be released by simply pushing in the collet and pulling the line out. No need for clamps or cutting lines! Features: Insert tubing and firmly push to connect Easily release tubing by pushing in the collet Suitable for both gas & beverage applications Made from food-grade acetal plastic Double O-rings made from highly chemical resistant EPDM Locking teeth made from stainless steel Pressure rated to 150 psi Temperature rated to 212°F (100°C) Please note: exposure to chlorine will degrade the acetal plastic and stainless steel these fittings are made from. Do not use in contact with bleach or other chlorinated cleaning chemicals. Kegland Part number: KL11037
$3.89
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Carbonation and Line Cleaning Ball Lock Quick Disconnect (QD) Cap - Red Plastic
This plastic ball lock cap features soda bottle threads, allowing you to convert a soda bottle into a pressurizable growler. It is compatible with both gas and liquid ball lock disconnects. Also works well for cleaning draft lines. Simply add line cleaning solution to a soda bottle, attach it to the draft line, and open the faucet to push solution through. This cap can also be attached to the FermZilla collection container, enabling you to purge the collection container of oxygen. When using two ball lock caps, we recommend pairing this red plastic cap with a yellow plastic cap so you can easily identify which caps are being used for liquid or gas. The barb is Duotight compatible. If you'd like to use the cap with 8 mm OD EVABarrier tubing, see DUO10. Specs: Liquid and Gas Ball Lock Compatible Overall Length - 2.5" Barb Length - 7/8" Barb OD - 1/4" Barb ID - 3/16" 28 mm PCO 1881 Threads Kegland Part number: KL1078
$8.79
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Duotight Push-In Fitting - 8 mm (5/16 in.) Elbow
This Duotight elbow fitting is compatible with EVABarrier 8 mm OD Tubing (D1717 & D1718). Duotight offers superior quality when compared to other push-in fittings. Their double EPDM O-ring design provides a more complete and reliable seal, protecting against leaks even when tubing is bent around tight corners. They are suitable for both beverage and gas applications, and are pressure rated to 100 psi. Tubing can be released by simply pushing in the collet and pulling the line out. No need for clamps or cutting lines! Features: Insert tubing and firmly push to connect Easily release tubing by pushing in the collet Suitable for both gas & beverage applications Made from food-grade acetal plastic Double O-rings made from highly chemical resistant EPDM Locking teeth made from stainless steel Pressure rated to 150 psi Temperature rated to 212°F (100°C) Please note: exposure to chlorine will degrade the acetal plastic and stainless steel these fittings are made from. Do not use in contact with bleach or other chlorinated cleaning chemicals. Kegland Part number: KL0240
$2.79
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Weldless Bulkhead | Compression Fitting 1.5 in. T.C.
Add a 1.5" TC flange to virtually any vessel! Weldless design Ideal for FTSs and Brew Bucket flat lid pressurized transfers Use with the Pressurized Transfer Fitting FE26 (as shown in pictures) 304 Stainless Construction High heat compatible silicone O-ring Requires TC Clamp and Gasket 42 mm carbide hole saw recommended for installation Please note this product only includes the three pieces displayed in the first photo.
$33.95
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D-Style Keg Coupler | Sanke Keg Beer Tap | Stainless Steel Probe | PRV | Beer & Gas Barbs Included
A commercial sanke D-Style beer tap. This fits most kegs produced in the USA. This model comes with a pressure relief valve. Nickel coated body with stainless steel probe. Stainless steel keg probe Click-to-engage ergo lever handle Includes 1/4" OD barbs for gas inlet and liquid outlet Kegland Part number: KL06064
$32.99
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Fermentis | SafAle™ T-58 Belgian Ale | Dry Beer Yeast
A specialty European yeast selected for its Spicy, somewhat peppery flavor profile. This yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below. Sprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.
$4.99
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