Best Sellers - Last 30 Days
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Farro Glass | Premium Wine Bottles | Large Format Magnum Wine Bottle | Champagne | Dark Green | 1.5L | Case of 6
Large format Magnum wine bottle with the same capacity as 2 standard bottles of wine Champagne style bottle made from thicker glass designed to hold highly carbonated sparkling wines Dark green glass color offers superior light protection compared to light green or clear bottles Farro Glass offers a full lineup of the most essential and commonly used bottles in winemaking Thicker and heavier than your standard wine bottle, these champagne style bottles are designed to hold high pressure beverages like sparkling wine. They are both corkable and cappable with a 29 mm crown cap. This large format 1.5 liter bottle holds the equivalent volume of 2 standard bottles of wine. Volume: 1.5L Style: Champagne / Sparkling Use: Sparkling Wine Color: Dark Green Finish: Cork / Crown Cap Neck Opening: 17.5 Bottom: Punted Case QTY: 6 Pallet QTY: 75 cases Our Farro Glass Wine Bottles offers a full lineup of the most essential and commonly used bottles in winemaking. We scoured the world to find a bottle source that could provide a quality product consistently and at a fair price that we can pass on to our customers. If you've been searching for reasonably priced bottles that are reliably in stock, look no further.
$36.49
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California Riesling Wine Making Kit | Winexpert Classic™
California Riesling with floral, green apple and lime notes Light bodied with an off-dry finish, 12% ABV Yields 6 gallons (2 cases) of finished wine in approximately 4 weeks Looking for a delicious and versatile wine for any occasion? Winexpert Classic™ is the perfect wine to have on hand for life’s big events and everyday moments. Experience the satisfaction of crafting high quality and versatile wines from the world’s best known countries – from the ripe fullness of a lively Shiraz to a crisp Italian Pinot Grigio, delicious wine is yours for the making. From this box to your bottle in just 4 weeks. Riesling, California Floral, green apple and lime. Sweetness: Off-Dry Oak: None Body: Light ABV: 12%
$114.99
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Enartis WINY | Sulfiting Agent
Pure: High-purity potassium metabisulfite with over 99% active content, free from heavy metals and impurities Low-odor: Virtually odorless formulation ensures a more pleasant working environment for cellar staff Easy to use: Fine, free-flowing granules that dissolve easily without forming clumps or “rocks” Anti-oxidation: Effectively scavenges oxygen, binds acetaldehyde, and protects color and aroma compounds Winemaker-trusted: Preferred by premium producers for its consistency, performance, and purity Winy potassium metabisulfite is the highest quality product of its kind on the market. Thanks to Enartis’ production expertise, Winy offers a purity level exceeding 99% metabisulfite with virtually no odor—avoiding the harsh sensory impact and poor solubility common in generic sulfite powders. It’s engineered to dissolve cleanly without forming lumps, ensuring even distribution and accurate dosing. Many winemakers choose Winy for its superior oxidative protection and microbial control without altering the wine’s aroma or mouthfeel. Whether you're working with delicate whites, fruit-forward rosés, or structured reds, Winy preserves freshness, color, and varietal integrity. Protocol: Dissolve Winy in cold, chlorine-free water or juice at a 1:10 ratio before adding to must or wine. Stir until fully dissolved, then add to the tank, barrel, or fermenter while mixing to ensure complete dispersion. Use at crush or pressing for juice protection, or post-fermentation and pre-bottling for stabilization. Usage rates: Each gram of Winy provides approximately 0.56 g of SO₂. Suggested rates: – To achieve 5 mg/L SO₂: 0.009 g/L (0.034 g/gal) – To achieve 10 mg/L SO₂: 0.017 g/L (0.064 g/gal) – To achieve 30 mg/L SO₂: 0.052 g/L (0.197 g/gal) – To achieve 50 mg/L SO₂: 0.086 g/L (0.325 g/gal) – To achieve 60 mg/L SO₂: 0.103 g/L (0.390 g/gal) Adjust based on must or wine pH, and always confirm with analytical testing to maintain proper free SO₂ levels during aging and bottling.
$13.99
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Citra® Brand HBC 394 Hops | Pellet Hops
Due to high demand, the 11 lb is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. Possibly the most popular modern brewing hop around. Citra® hops are highly sought after among craft and home brewers for their intense citrus aroma and flavor. Citra® boasts grapefruit and lime aromas along with gooseberry, passion fruit, and lychee notes. You simply can't go wrong using these hops for late additions or dry hopping when you want to make that ultimate hop bomb Hazy IPA. Citra® also has a fairly high alpha acid content making it a solid choice for bittering IPAs, Pales, and American Ales. Hop Statistics Alpha Acids: 11.0 – 13.0% Beta Acids: 3.5 – 4.5% Alpha-Beta Ratio: 2.4 – 3.7 Cohumulone: (% of alpha acids): 22 – 24% Total Oils in mls per 100 grams dried: 2.2 – 2.8 Similar Hop Varieties: Simcoe®, Mosaic® Citra® is a registered trademark owned by Yakima Chief Hops, LLC.
$2.49
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IOC Flashgum R Liquid™ | Gum Arabic | 1L
Liquid gum arabic for colloidal protection IOC Flashgum R Liquid™ helps reduce the risk of colloidal deposits in bottled wine and cider. Protects color in reds, rosés, and fruit wines Gives perception of sweet and soft characters on the palate Reduces astringency and increases the perception of volume and fullness in the mouth Especially usefully in unfiltered wines, where it can minimize colloidal sediment Can be added 24-72 hours before bottling and does not impact filtration throughput (if filtering) Gum arabic derived from Acacia seyal Stage of Winemaking: Pre-bottling Requires Racking: No Impact: Colloidal protection, sweetness Format: Liquid Formulation: Gum arabic Frequently used in: Reds, whites, rosés, fruit wines, cider Recommended Dosage: Bench trials recommended Wine 400–1200 ppm (40–120 mL/hL) (1.5–4.5 L/1000 gal) Usage: Flashgum R Liquid should be the last commercial product added to the wine. Flashgum R Liquid should be added to wine that has already been protein-stabilized and pre-filtered (DE, lenticular, sheet filtration, or crossflowed) just prior to bottling. If available, it is best to use an inline dosing pump to incorporate Flashgum R Liquid into the wine. If an inline dosing pump is unavailable, add product and mix well to obtain even distribution. If the wine will be filtered at the time of bottling, it is recommended that the addition be done 24–72 hours prior to bottling to allow for proper integration. Flashgum R Liquid is able to pass through final membrane filters (0.45 μm) found on most bottling lines, though filtration is not required after adding Flashgum R Liquid. It is strongly recommended to conduct bench trials to assess Flashgum R Liquid’s potential impact on filterability and to ensure accurate dosing for colloidal stability. Storage: Dated expiration. Store in a cool, dry, odor-free environment. Reseal opened packaging immediately.
$35.99
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OCI American Oak Cubes | Heavy Toast
Oak Cubes allow for a more controlled and gradual infusion of flavors into your beverage during the aging process Cubes offer a more rapid oak infusion than full barrels due to their increased surface area relative to their volume Heavy toast imparts flavors of sweet butterscotch, caramelized sugar, clove, vanilla, spice, char, and smoke Ideal for long-term aging Oak cubes provide a nuanced and gradual release of their aromatic compounds, allowing for precise control over the development of your beverage's flavor. Their generous surface area promotes a deliberate and harmonious aging process, fostering the emergence of intricate flavors and enticing aromas over time. Heavy toast imparts flavors of sweet butterscotch, caramelized sugar, clove, vanilla, spice, char, and smoke. Oak Chips Inc. (OCI) specializes in providing premium oak alternatives, such as chips, cubes, and staves, for enhancing the flavor and aging process of wine, spirits, and beer. They source their oak from sustainable forests and offer various toast levels to help beverage makers achieve desired flavor profiles.
$6.49
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OCI American Oak Chips | Medium Plus Toast
Oak Chips offer a quick and affordable way to impart complex, barrel-aged flavors These screened oak chips have been sifted to remove smaller particles, resulting in more uniform pieces Medium Plus toast imparts flavors of vanilla, mocha, toffee, spice, and butterscotch Ideal for short-term aging Crafted from premium American oak, these chips offer a swift and economical path to complex, barrel-aged flavors. With a variety of toast levels, you can achieve your desired depth of character, from delicate vanilla to robust toasted notes. Enjoy significant time and cost savings without compromising on richness. These screened oak chips have been sifted to remove smaller particles, resulting in more uniform pieces that provide a consistent and controlled release of flavors during aging. Medium Plus toast imparts flavors of vanilla, mocha, toffee, spice, and butterscotch. Oak Chips Inc. (OCI) specializes in providing premium oak alternatives, such as chips, cubes, and staves, for enhancing the flavor and aging process of wine, spirits, and beer. They source their oak from sustainable forests and offer various toast levels to help beverage makers achieve desired flavor profiles.
$4.99
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Spain Grenache Syrah Wine Making Kit | En Primeur Winery Series | Top 100 Wine Kits
A nose and palate brimming with spicy black pepper notes, dried dark fruit, earth, and a hint of tobacco, with a lengthy and elegant finish Medium-bodied and dry, 14.8% ABV Serve with grilled onion and sausage paninis or rigatoni and creamy tomato sauce Yields 6 gallons (2 cases) of finished wine in approximately 8 weeks WineMaker Top 100 Wine Kits of 2022 A nose and palate brimming with spicy black pepper notes, dried dark fruit, earth, and a hint of tobacco, with a lengthy and elegant finish. Includes 2 liters of Genuwine Crushed Grape Skins. Fermenting your wine on GenuWine Grape Skins will add deep hues, enhanced bouquet, and a lingering finish to our select red wines. 2013 and 2015 WineMaker International Award Winner. Food Pairings Serve with grilled onion and sausage paninis or rigatoni and creamy tomato sauce. Grenache Syrah, Spain Sweetness: Dry Oak: Medium Body: Medium ABV: 14.8% Kit Volume: 14L Approximate Yield: 23L Ready to bottle in 8 Weeks
$179.99
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Australian Shiraz Wine Making Kit | En Primeur Winery Series
Warm black fruit and berries entice the nose along with concentrated flavors of red fruit, oak, and chocolate Medium-bodied and dry, 14.5% ABV Pairs well with pasta and tomato sauce or grilled steak Yields 6 gallons (2 cases) of finished wine in approximately 8 weeks Includes Genuwine Grape Skins to enhance color, flavor profile, and bouquet of the finished wine 2007-2011 & 2013 WineMaker International Award Winner Warm black fruit and berries entice the nose, while concentrated flavors of red fruit, oak, and chocolate round out the experience of this satisfying medium-bodied wine. Includes 250 g of Genuwine Dried Grape Skins. Fermenting your wine on Genuwine Grape Skins will add deep hues, enhanced bouquet, and a lingering finish to our select red wines. 2007-2011 and 2013 WineMaker International Award Winner. Food Pairings Pairs well with pasta and tomato sauce or grilled steak. Syrah/Shiraz, Australia Sweetness: Dry Oak: Heavy Body: Medium ABV: 14.5% Kit Volume: 14L Approximate Yield: 23L Ready to bottle in 8 Weeks
$179.99
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California White Zinfandel Wine Making Kit | Cru International | Bronze Medal | Top 100 Wine Kits
This easy drinking, classically California style blush offers fresh floral notes on the nose and pleasing berry flavors Light-bodied and off-dry, 11.6% ABV Perfect with Atlantic lobster or grilled lemon halibut Yields 6 gallons (2 cases) of finished wine in approximately 5 weeks Includes a Finishing Blend that allows the winemaker to tailor the sweetness and body to their own taste Bronze Medal Winner of the WineMaker International Amateur Wine Competition 2024 WineMaker Top 100 Wine Kits of 2024 This easy drinking, classically California style blush offers fresh floral notes on the nose and pleasing berry flavors with a soft, off-dry finish on the palate. Includes a Finishing Blend (formerly Suss Reserve Blend). The Finishing Blend allows the winemaker to tailor the wine to his or her taste. Exclude the Finishing Blend for a drier, lighter wine, or include it for enhanced sweetness and body. Food Pairings Perfect with Atlantic lobster or grilled lemon halibut. White Zinfandel, California Sweetness: Off-dry Oak: Unoaked Body: Light ABV: 11.6% Kit Volume: 8L Approximate Yield: 23L Ready to bottle in 5 Weeks
$99.99
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Farro Glass | Premium Wine Bottles | Stelvin® Screw Top Finish | Bordeaux | Antique Green | 375mL | Case of 24
For use with Stelvin screw caps which offer an airtight seal to preserve flavor, prevents cork taint, and ensures consistent quality This smaller Bordeaux bottle offers the classic shape in a size that's half the volume Antique green glass color is often preferred for red wines to protect them from light during long term storage Farro Glass offers a full lineup of the most essential and commonly used bottles in winemaking Stelvin screw caps offer numerous advantages for wine, including eliminating cork taint, ensuring consistent quality, and preserving freshness through a tight seal that controls oxygen exposure. They are convenient to use, resealable, and cost-effective. Screw caps maintain the wine's flavor and are ideal for both early-drinking wines and some aging styles, thanks to advancements in liner technology. Their secure seal also enhances reliability during shipping and storage, making them a practical and reliable alternative to traditional corks. Stelvin screw caps require specialized machinery to ensure proper sealing. They can not be applied by hand or hand operated devices similar to common hand cappers and hand corkers. A half volume option for the most popular wine bottle in the world. As the name suggests, the Bordeaux bottle (also known as a Claret bottle) originates from the Bordeaux region of France. Easily identified by its wide shoulders and straight body, this bottle style comes in a variety of colors and is suitable for a myriad of wine styles. Brown and dark green are commonly used for reds to protect them from light during long storage periods, while light green and flint are most often used only for white wines that will be consumed much sooner after bottling. These 375 mL bottles are excellent for pricier beverages, or when you want to make sure you're going to finish the bottle without having to open a full 750 mL bottle. Volume: 375 mL Style: Bordeaux / Claret Use: Sangiovese, Tempranillo, Merlot Color: Antique Green Finish: Stelvin / ROPP Bottom: Punted Case QTY: 24 Pallet QTY: 84 cases Our Farro Glass Wine Bottles offers a full lineup of the most essential and commonly used bottles in winemaking. We scoured the world to find a bottle source that could provide a quality product consistently and at a fair price that we can pass on to our customers. If you've been searching for reasonably priced bottles that are reliably in stock, look no further.
$23.99
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Rainbow Flavors | Spruce Essence Extract | Old Fashion Recipe | Soda Pop Base
Spruce Essence extract from Rainbow Flavors. Concentrated flavor extract for making your own sodas. Mix with water and sugar, then either carbonate by bottle conditioning with yeast, or force carbonate in a keg. One 2 fl oz bottle makes 4 gallons of soda. Recipes and mixing instructions for different size batches are included. One 1 gallon jug makes up to 256 gallons of soda.
$8.99
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KegLand Benchy Sparkling | Countertop Water Carbonator & Chiller | Instant Pour Sparkling Water
Instant and infinite sparkling water at your fingertips whenever you want it! Benchy connects to your household's water supply, chills, carbonates, and delivers on demand Serve up to 8 gallons of chilled, carbonated water per hour Pair with draft faucets and place it on your counter, or install it under the counter and plumb it to a mounted water faucet See below for detailed installation video Benchy Sparkling is the answer for instant chilled and carbonated water on demand. Simply connect your household water supply and CO2 Cylinder to the unit and receive unlimited sparkling and chilled water from the draft faucets. The chiller is highly efficient with very little power draw while idle and has enough cooling capacity to serve up to 8 gallons of sparkling water per hour. This unit comes without shanks or draft faucets, as it can be used as a countertop unit or installed under your counter and routed to a faucet you install on your counter or kitchen sink. If you plan to use it as a countertop unit, we highly recommend NukaTap Flow Control Faucets. Easy Installation: Plug the Benchy into the wall Fill internal water tank Connect household water supply Connect CO2 Cylinder Pour chilled sparking water. It's that simple and you can be enjoying chilled sparkling water in under 1 hour with this setup and barely any time at all to cool down. Ensure that the unit is installed and operated according to the instruction manual which can be found below. Fully Adjustable The Benchy Sparkling has an integrated digital temp controller so you can control the temperature from 0.5-10°C (33-50°F). You can also vary the carbonation level from 0.5 volumes to over 5 volumes for super bubbly water. Cooling Performance The Benchy Sparkling is able to chill about 5 to 8 gallons of sparkling water per hour (based on ambient water and air temperature of 68°F). To further increase the capacity of this unit, you can pre-chill the water from your household supply line either by a holding tank (ball lock keg) in the fridge or a DraftMaster Chiller. If you pre-chill the water you can more than double the output of the Benchy Sparkling. The reservoir temperature on the Benchy should never be set below 2°C (35°F) as you will run the risk of freezing the water inside the carbonation keg. Specifications: 110V Refrigerant: r600a (80 grams) Cooling Power: 600 watts Power Consumption: 155 watts (idle power consumption less than 5 watts) Capacity: approximately 6.6 gal/hour (based on 68°F ambient temperature) Input Gas: CO2 @ 29-50 psi (Requires 8mm (5/16") OD tubing) Input Water: Must be 15 psi higher than gas pressure (Requires 6.35mm (1/4") OD tubing) Sparkling/Chilled Water Out: Requires 8mm (5/16") OD tubing Dimensions: 18.3" H x 11.4" W x 20.5" D (Excluding sight glass that can be removed) Recommended Accessories: CO2 Gas Cylinder CO2 Regulator EVABarrier 4mm x 8mm Tubing PE Water Line Tubing 6.35mm Duotight In-Line Regulator (0-150 psi) Duotight Reducer - 8mm x 6.35mm 8mm Duotight Check Valve Diverter Valve (check water line connection for the size you'll need) Countertop Installation Recommended Accessories: (2) Short Shanks & Hex Nuts (2) Duotight Adapters - Beer Thread x 8mm (2) NukaTap FC Faucets& Self Closing Springs (2) Tap Handles (of your choice) Tube Cutter Faucet & Shank Wrench KegLand Part Number: KL2068
$989.99
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Little Red Spitfire | Low Volume CIP Spinning Spray Rotor for BrewZilla | Only Requires 3 GPM Flow Rate!
Introducing the new Low Volume CIP Spray Rotor. An inexpensive low-flow spray head for low voltage pumps as low as 6w up to 25w. The perfect spray head that has multiple uses over your brew day. Clean In Place (CIP) with your 35L, 65L or 100L BrewZilla (can be fitted to the other branded units) What Can it Do? Clean In Place your 35L, 65L or 100L BrewZilla. Simply cut your recirculation hosing, or purchase additional silicone hosing to get the right length for your setup. You will be able to find the optimum length required by testing with water first. We found great success using the glass lid to start with to see if it is coating everything that you need it to. Includes: Custom molded rotating spray head with 1/2" BSP thread 11.8" (300mm) length of silicone tubing suitable for your BrewZilla recirculation arm Stainless nut and barb Please note: The rotating spray head can only be used in the downwards position, it cannot be tilted or mounted sideways or upside down. KegLand Part Number: KL04329
$16.49
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2-Row Xtra Pale Malt - Viking Malt
Reduce Staling & Improve Shelf Life — A null-lox malt bred without lipoxygenase enzymes, preventing the oxidative reactions that cause staling. Reduced DMS — Contains up to 60% less S-methylmethionine (SMM), reducing DMS potential for cleaner flavor and enabling faster, more efficient boils. Amazing Flavor — Clean, crisp, and balanced. In blind tastings, brewers consistently preferred it to other 2-row base malts. Versatile — Highly modified for easy conversion and kilned like a pilsner malt for an extra-light 1.7–1.9 °L color, making it ideal for everything from lagers to hop-forward ales. Experience the 3G Difference Real innovation in base malt is rare. Viking 3G Xtra Pale represents a revolutionary step forward, engineered to give you a distinct advantage in quality, efficiency, and cost. This premium European malt uses naturally bred, null-LOX barley that actively prevents oxidative staling, keeping your beer fresher, longer. We’ve also engineered it with up to 60% less SMM (the precursor to DMS), ensuring a cleaner, purer flavor profile while enabling faster, more energy-efficient boils. The result? A superior, brewer-preferred malt that delivers the performance of a premium import at the price of a domestic. Stand out without driving up costs. 1.9 °L - Viking Malt - Xtra Pale is a modern 2-row base malt designed for very light-colored ales. While it works great as the base malt for any ale, it is particularly perfect for today’s extra light colored pale ales and IPAs. Xtra pale is germinated like a pale malt to have a high degree of modification for easy brew house conversion. However, it is then uniquely Kilned like a pilsner malt for a very light color in the 1.7 to 1.9 Lovibond range. The result is a malt that easily and quickly converts like a true pale ale malt, but is as light or lighter than most Pilsner malts. Morebeer! Pro worked with Viking to design this malt based on numerous customer requests. Unique light-colored barley varietals were chosen and the germination and kilning processes were selected to get the best of both worlds. Compared to other 2-row base malts on the market that were originally designed for big breweries, and are neither true Pilsner or true Pale Malts, Xtra Pale was specifically designed for light, craft-brewed ales. Malt Specification: Moisture % - max. 4.5 Extract fine % dm - min. 81.3 Color °L - 1.9 Protein % dm - max. 10.1 Kolbach Index % - 44.4 Beta-glucan in wort (mg/l) - 185 Friability % - 87 Glassy grains % - 0.4
$2.69
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KOMOS® 20 lb CO2 Tank | Premium Aluminum | New | CGA320 Valve | US DOT Approved
Brand new aluminum 20 lb CO2 tank made from high strength aluminum alloy and high quality CGA320 valves. Because it is made of aluminum rather than steel you can feel confident that it won’t rust. It’s called a 20 lb tank because it holds 20 lbs of compressed (liquified) CO2. 20 lbs of CO2 is enough to dispense about 40x 5-gallon kegs of homebrew. Aluminum tanks are superior to steel because they do not rust. All tanks are shipped empty. To have tanks filled you will want to visit your local welding supply shop. Because you are purchasing a new tank you can choose to either have it filled or to exchange it for a filled tank at your local gas supplier. If you have this tank filled the local gas supplier is responsible for affixing the correct neck label that identifies the gas being put in the cylinder. Tanks should always be stored in an upright position. Features: Made from corrosion resistant, engineered Aluminum Brushed finish Thick, durable cylinder walls 27.5" T x 8 Ø DOT approved New high quality CGA-320 valve Light weight compared to steel tanks
$199.99
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KOMOS® CO2 Regulator to Nitrogen or Argon Tank Adapter | CGA320 Male Thread by CGA580 Male Thread
With this adapter you can use a KOMOS CO2 regulator with a Nitrogen or Argon tank. Not all CO2 Regulators are suitable for use with a Nitrogen tank. Only for use with KOMOS regulator which is a dual gas regulator capable of handling Nitrogen and CO2 gasses. CGA320 male thread by CGA580 male thread. Compatible with KOMOS Dual Gauge and Dual Body regulators.
$24.99
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6-Row Malt - Canada Malting
1.9-2.5 °L - Canada Malting - Higher enzyme content than your standard 2-row base malt. Ideal for use in conjunction with adjuncts. Excellent base malt for use in wheat beer production. Malt Specification: Moisture % - max. 4.5 Extract fine % dm - min. 80 Color °L - 1.9 - 2.5 Protein % dm - max. 13 If this malt is currently out of stock or you'd like to try out a different maltster, check out Rahr Malting 6-Row.
$3.09
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Wort Whipper Super Compact Magnetic Stir Plate
If you're new to brewing you'll soon learn that healthy yeast makes better beer. The best place to start with making healthy yeast is to build up their numbers. This compact stir plate works with Erlenmeyer flasks up to 5000mL in size. Depending on the volume of your yeast starter, you can use the adjustment knob to dial in the speed of the stir bar. We recommend using just enough power to keep yeast in suspension, a full vortex isn't really necessary. Stir bar included. KegLand Part Number: KL05555
$43.99
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Kegland | JetKeg | Keg Backpack
The JetKeg is an exclusive KegLand product that enables you to walk through a crowd and dispense a whole keg in far less time than what it would take for each person to come up to the bar. It's a backpack designed to dispense and keep a keg cold. Ever been to a music festival and wanted to take your awesome kegged product but can't be bothered lugging around all the gear. The JetKeg solves this problem. Turn up to the event with one of these and you will be an instant legend. The JetKeg has been designed with durable buckles, strong nylon straps, waist strap and fully hot tape seamed internal lining that is waterproof so no dripping water all over the floor. Great for parties, public events, caterers, or any even that requires many drinks to be dispensed in a short period. Includes: JetKeg Backpack 1 x Black Nylon Pluto Gun (Duotight compatible) 1 x 6.5mm x 8mm Duotight Reducer (for Pluto Gun) 1 x Precut length of 4mm x 8mm EVABarrier tubing Please note the example photos show accessories not included with the JetKeg. Does not include keg, gas fittings, keg coupler, CO2 cartridges or cylinder. KegLand Part Number: KL12560
$76.99
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CellarScience® Glucabuster | Mashing Enzyme
Due to high demand, the 32 oz is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. CellarScience Glucabuster improves lautering and yield and makes any downstream filtering easier. First the highly concentrated β-glucanase break down the glucan formation that can lead to stuck mashes and slow run off. Then the included Xylanase and Cellulase break down the polysaccharide chains of arabinoxylan and cellulose. Together, all three enzymes help keep todays challenging mashes flowing right. Use: Add 1/4 tsp per 5-gallon batch at mash-in. Glucabuster works in a range of 120-185°F and ideally at a pH range of 4.7-7.0. Additional Notes: Endosperm cell walls are made up of non-starch polysaccharides, of which, in barley, β-glucans account for 75% with arabinoxylan (pentosan) and cellulose accounting for most of the rest. In wheat, the arabinoxylan content is higher. Glucabuster is composed of the cell wall hydrolases β-glucanase, xylanase, and cellulase, which break down the β-14 bonds in these polysaccharides. These enzymes can be equally important to their more famous starch degradation enzymes, α-Amylase and β-Amylase. Glucanase, xylanase, and cellulase are naturally found in malt but decrease during the kilning stage of malting. Depending on your recipe, adding these enzymes is important to assist with lautering and later with filtering. Refrigeration is recommended, but store at least below 70°F. The recommended shelf life is 12 months from the date the package is opened.
$4.99
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Lallemand | WildBrew™ Sour Pitch | Dry Souring Bacteria
WildBrew™ Sour Pitch is a high-performance, high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles. WildBrew™ Sour Pitch produces a clean and balanced citrus flavor profile typical of both traditional and modern sour beer styles. When inoculated at optimal temperature and the right conditions it is a powerful, safe and easy way to handle bacteria for various beer souring techniques, such as the typical kettle souring process. Besides providing an outstanding performance, WildBrew™ sour Pitch is capable of delivering consistent results for brewers. Styles brewed with this bacteria can include, but are not limited to, Berliner Weisse, Gose, Lambic, American Wild and Sour IPA. Beer Styles: Sours Inoculation Rate: 1g/10L or 10g/hL Fermentation Dose: 86-104°F (30-40°C) pH Range: 3.2 - 3.5 Hop Tolerance: 4 ppm iso-alpha acid / 8 ppm beta acid *See the technical data sheet below for information on rehydration, usage and storage.
$19.99
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ForgeFit® Soft Rubber Bumper for Brewery Hose Ends | 1.5"
This ForgeFit silicone hose bumper protects your fittings and the brewery floor from damage from constantly picking up and dropping the hose end. It also holds the end off the floor to keep it from getting contaminated, and has two large handles so you don't have to grab a hot hose to move it. 2" ID to stretch over most 1.5" brewery hoses.
$24.99
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ForgeFit® 2 in. Butterfly Valve Gasket
Replacement gasket for the ForgeFit® 2" butterfly valve. We recommend replacing your butterfly gasket at least every 3 years. If you wait until you have a leak, your valve has already been unsanitary for some time.
$24.49
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Stainless - 4 in. T.C. x 2 in. T.C. Concentric Reducer
Stainless steel Tri-Clamp reducer going from 4" T.C. to 2" T.C. Kegland Part Number: KL06156
$54.99
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D-Style Keg Coupler | Sanke Keg Beer Tap | Stainless Steel Body & Probe | PRV | Beer & Gas Barbs Included
A stainless steel D-Style keg coupler that comes with stainless 1/4" beer and gas barbs included. D-Type keg couplers are the most widely used keg tap in the U.S.A. D-style Sanke is also known as an American Sankey Coupler. Large, lever style lock down handle is extremely easy to use. Stainless body and probe. Beer is dispensed from the top and gas enter via the side port. Comes with pressure relief valve. Kegland Part number: KL06071
$43.99
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MB® Stainless Butterfly Valve | 2" T.C.
Butterfly valves have the distinct advantage over ball valves in that they won't trap wort inside. They are the most sanitary valve you can ask for and are easy to clean in place. 2" tri-clamp. These valves are a direct replacement of the butteryfly valves that come on MB conical fermenters and brite tanks.
$82.99
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High Temp™ PVC Free Tubing - 1/2 in.
EJ Beverage High Temp tubing is perfect for use on the hot side of your brewing system. When compared with traditional Silicone this tubing is less likely to kink at higher temperatures. It is constructed of TPE (Thermoplastic Elastomer) which is an excellent alternative to high temperature PVC and Silicone. The advantages to this high temperature tubing are: PVC & BPA Free. Contains no DEHP phthalates or other plasticizers High temperature up to 135° C (275° F) Extremely low extractables Extremely low leachables High flexibility Remains flexible at high temperatures Ultra-low permeability Barrier properties 1/2” ID x 3/4” OD Environmentally friendly production - does not emit dioxins Burst Pressure = 63 psi Working pressure of 21 psi
$16.49
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High Temp Silicone Tubing | Reinforced | 3/8" ID
The construction of braided silicone enables the tubing to handle increased pressure applications. Reinforced silicone offers outstanding resistance to temperature extremes and is made from FDA-sanctioned ingredients. The flexible design and construction of this tubing allows excellent bend radii and permits installation in restricted spaces without impeding flow. 3/8" inner diameter, 5/8" outer diameter Open mesh polyester braiding incorporated within the wall of silicone tubing Made from FDA-sanctioned ingredients Translucent natural color for visual contact with the flow Able to resist extreme temperature variation: -40°F to 392°F (-40°C to 200°C) Odorless, tasteless, and inert Working Pressure: 94 psi Burst Pressure: 275 psi Platinum cured Conforms to FDA CFR 177.2600, NSF
$46.49
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1.5 in. TC Pressure and Vacuum Relief Valve (1.5 Bar)
Features: Relief pressure: 1.5 BAR (22 psi) Allows pressure in during a vacuum 1.5 in TC Kegland Part Number: KL01823
$109.99
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Weldless Thermowell - 3.9 in.
This weldless thermowell is made from solid 304 stainless steel. It has a 1/2" BSP thread which is 40mm long (1.57 inches). Includes silicone o-ring, stainless steel slimline nut and also the extra long nut for mounting a thermometer. Kegland Part number: KL01908
$32.99
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Stainless Tri-Clamp | 2" T.C. x 3/4" BSPP Female
Convert 3/4" BSPP (Straight Thread) fittings to 2" Tri-Clover.
$28.99
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Used Ball Lock Keg | Corny Keg | Pressure Tested, Cleaned & Sanitized | 5 gal.
These are used 5-gallon capacity, ball lock cornelius kegs with rubber tops and bottoms (color may vary). They have been cleaned, de-labeled, sanitized and pressure tested. We do not replace relief valves, poppets or gaskets, however these can be purchased separately via part numbers KEG540, KEG450 and KEG500. Kegs are pressure tested and are guaranteed to be holding pressure upon delivery. If they are not holding pressure, please notify us as soon as possible. All kegs are used and have cosmetic blemishes, i.e. minor scratches, dings and marks. These blemishes will not affect the functionality of the keg. Body connects should be removed for cleaning and sanitizing before every use. Soda kegs may come with either 11/16 inch body connects or 7/8 inch body connects. We sell deep sockets for the removal of either one (Part numbers KEG991 and KEG992). We suggest purchasing both if you do not have these at home. Ball lock corny kegs are approximately 8.5" Diam. x 25" Height. 26 1/4" Height with Flare fittings. Measurements may vary slightly. Note: The gaskets have not been replaced on these units, but have been tested to be in working order.
$79.99
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Dark Malt Extract | Porter & Stout LME | Liquid Malt Extract
A dark malt extract for making dark styles. Made from a mix of Base Malt, Munich, Caramel 60, and Black Malt, this extract makes a really rich and flavorful beer. Packaged in oxygen barrier foil bags that keep the extract from oxidizing.
$12.49
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Aromatic Munich Malt 20L - Briess Malting
20 °L - Briess Malting - European-style dark Munich Malt that provides clean, intensely malty flavor. Very Smooth with an intense maltiness. Typical styles are Oktoberest/Marzen, Bock-style, Belgian-style or any beer needing a more malty flavor and aroma. See attached Document for Typical Malt Analysis
$2.99
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Bonlander Munich Malt - Briess Malting
10° L - Briess Malting - European-style Munich Malt with a clean, malty flavor. The flavor profile can be described as very smooth and malty sweet. Golden in color leaning towards an orange hue.
$2.99 $2.39
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Goldpils® Vienna Malt - Briess Malting
3.5° L - Briess Malting - Goldpils® Vienna Malt is a superb example of a classic malt. Less sweet than Pale Ale Malt, it is a rich malty 2-Row base malt that offers complexity and depth with a toasted note at the finish for your classic Vienna, Oktoberfest and Marzen beers. Goldpils® Vienna Malt is less modified than Pale Ale Malt and less intensely kilned than Munich Malts. As a result it delivers malty flavor with less sweetness than Pale Ale Malt and less color than Munich Malts. You can use this malt at up to 100% for tradtional Geramn Lagers and rich, full flavored dark beers. It can also be used to provide a delicious maltiness to IPA's, where we suggesting using GoldPils as 10% of your overall grain bill.
$2.99
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Briess CBW® Bavarian Wheat | Concentrated Brewers Wort | Dry Malt Extract | DME | 3 SRM
Bavarian Wheat is the perfect fermentable base for all your traditional wheat beers DME can be used as 100% of your fermentable sugar in extract brewing Add for color correction, boost gravity, or improve head retention in all grain brewing Briess Malt & Ingredients has had a focus on quality and innovation for more than 140 years, with all of their products being made in the U.S.A. Dried Malt Extract (DME) is the primary sugar source in extract brewing and can be used in partial-mash or all grain brewing to adjust flavor, color and gravity of brews. DME can also be used to increase head retention and body. Many brewers choose nutrient rich DME as the sugar source for making yeast starters as well. Briess dried malt extracts are made from 100% malt and water. Bavarian Wheat: 100% pure malt extract made from 65% Malted Wheat and 35% Malted barley, and water. Bavarian Wheat is the perfect fermentable base for all your traditional wheat beers. It can be used in the production of extract wheat beers, and in the production of all-grain beers to adjust color, flavor, and gravity of wheat and other styles of beers. Typical Analysis: Color (8° Plato): 30 SRM Fermentability: 75% Solids: 97% 1.043 PPG
$3.99
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Ethiopia Yirgacheffe | Green Coffee Beans
Discover the iconic and delicate profile of our Ethiopia Yirgacheffe, Wet Processed green coffee beans. Grown in the renowned Yirgacheffe region, these beans offer an exceptionally clean and aromatic cup with floral elegance and bright citrus notes. Cupping Notes: Flavor: Expect a delicate floral profile with prominent notes of jasmine and bergamot. Bright, crisp citrus notes, such as lemon and lime, are complemented by hints of white tea and a subtle sweetness reminiscent of honey. Body: A light to medium-bodied texture with a silky, clean finish. Aroma: Intense floral aromatics, with a bouquet of jasmine, lemon blossom, and a delicate, tea-like fragrance. Origin: Yirgacheffe, Ethiopia Altitude: Typically 1800-2200 meters Varietal: Heirloom Ethiopian varieties Process: Wet Processed (Washed)
$8.99
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Mexico Oaxaca | Green Coffee Beans
Discover the refined profile of our Mexico Oaxaca, Wet Processed green coffee beans. Grown in the high-altitude region of Oaxaca, these beans offer a clean and balanced cup with nutty sweetness and bright citrus notes. Cupping Notes: Flavor: Expect a nutty sweetness reminiscent of almonds and pecans, complemented by a bright, citrus-like acidity akin to orange and lime. Subtle notes of milk chocolate and a delicate floral undertone add complexity. Body: A smooth, medium-bodied texture with a clean, crisp finish. Aroma: Fragrant aromas of citrus zest, roasted nuts, and a hint of sweet caramel. Origin: Oaxaca, Mexico Altitude: Typically 1200-1800 meters Varietal: Pluma Hidalgo, Typica, Bourbon, Caturra Process: Wet Processed (Washed)
$9.49
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Yeast Starter Kit - (2000 ml)
Create a yeast starter for higher alchohol beer or cold fermented lagers. Start with one vial of Whitelabs yeast and this starter kit. Comes with 2000ml Erlenmeyer flask, 1/2 lb DME, & 1oz Fermaid K (Yeast Nutrient). Directions for use: Mix 1 cup (1/4 pound) of DME10 and 2 pinches of yeast nutrient mix with 1800ml of water. (We do not recommend the use of an electric element with these flasks. If this cannot be avoided, we recommend using a larger pot as a hot water bath on the stove.) In the lab world, these flasks are known as "Student Grade". A great flask for making yeast starters! (Student grade is not the highest grade flasks and will have minor defects)
$27.49
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Pilsner Malt Extract | LME | Liquid Malt Extract
Made from 2-row Pils malt with added Carapils for body, this is lightest malt extract available and works great as a base for any lager, especially German lagers or Czech Pilsners. This is also a first choice for Belgian style beers. This is the most fermentable malt extract and will result in a crisp finish with less residual maltiness. Packaged in oxygen barrier foil bags to reduce oxidation.
$12.49
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Peated Malt - Simpsons Malt
1.5 °L - Simpson - Smoked with Peat Moss, this malt is perfect for use in Scotch Ales. Use of this malt will provide a nice spicy, smokey aroma and flavor to your beer.
$4.99
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Dark Munich Malt - Weyermann® Specialty Malts
9 °L - Weyermann® - Although similar to standard Munich malt, dark Munich will add quite a bit of color and a very strong malt flavor to your beer. A great malt to be incorporated into your darker lager recipes. Approximately 8-10° L in color. Also known as Munich Type 2.
$3.99
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40cm Gasket for Speidel Tank Top Hatch
Factory replacement gasket for all Speidel 40cm top hatches.
$32.99
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Adjustable Pressure Relief Valve Quick Disconnect (QD)
We developed this product to relieve pressure when we transferred or filtered beer from one keg to another. This connects to the keg you are filtering into and has adjustable relief valve for letting pressure off as the keg fills up. Notes: The very end of the pressure relief valve can be adjusted by unscrewing to adjust the pressure. If tight, and not adjustable by hand, it needs to be loosened with pliers. Wrap a towel around the end piece of the pressure relief valve (about the last 1/4 in) and loosen with pliers. Then finger tighten or loosen to desired pressure.
$27.49
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Root Beer Sugar Kit - Bottling
This kit is designed to work with one of the Root Beer extracts, SF40-SF80, to make 5 gallons of rootbeer. Kit includes 3 lbs of honey, 2 lbs of sugar, champagne yeast and directions. For an even more unique flavor try adding one tablespoon of vanilla extract per five gallons. This kit does not come with Root Beer extract, which must be purchased seperately.
$24.99
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S/S Bulkhead 1/2" FPT x 1/2" FPT
This stainless steel bulkhead is 1/2" FPT x 1/2" FPT with a flat, thick rubber washer that makes is very easy to install on most kettles. You will need to drill a 1" hole to install the bulkhead.
$18.99
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