Clearing & Stabilizing

MoreWine!'s Tartaric Acid is processed naturally in Europe from grapes and is the preferred acid for adjusting acid levels in wine. Be aware that a lot Tartaric Acid available to home winemakers is artificially made, comes from China, and does not integrate into the wine as well. Some of this tartaric includes the designation of "food-grade". Because MoreWine! packages this product you can be assured you are getting the highest winery-grade quality. 3.8g per gallon adjusts acidity by +.1%. As a note: some tartaric acid will drop out of suspension as potassium bitartrate if you are doing any cold stabilization. You might want to re-test total acidity after cold stabilization.

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Lallzyme EX-V – Enzyme for Structured Red Wines with Enhanced Color and Tannin Stability Extracts color and tannins with improved integration for wines destined for aging Promotes stable anthocyanin-tannin bonding for long-lasting color Enhances mouthfeel, midpalate weight, and structural balance Improves juice yield and reduces solids through efficient cell wall degradation Balanced enzyme activity supports both extraction and finesse in premium red wines Lallzyme EX-V is a precision enzyme blend developed by Lallemand for red wine fermentations where structure, balance, and ageability are desired. It combines strong pectolytic activity with targeted cellulase and hemicellulase functions to break down grape skin cell walls, facilitating the release of anthocyanins and seed-derived tannins in a controlled, integrative manner. EX-V is ideal for varietals with moderate to firm skins or when crafting red wines intended for barrel aging, as it enhances phenolic complexity without over-extracting bitterness or astringency. Wines fermented with EX-V tend to show refined texture, vivid color, and excellent long-term stability. Comparison to Other Lallemand Maceration Enzymes: Compared to EX, which is best for early-drinking, fruit-forward reds, EX-V is designed for more structured, age-worthy styles with higher tannin and color stability.  EX = softer, fruit-driven reds for early release EX-V = structured, balanced reds with aging potential Protocol Dilute Lallzyme EX-V in 10 times its weight of chlorine-free water. Add to crushed grapes or must at the beginning of fermentation. Mix thoroughly for even dispersion. Optimal temperature range: 20–30°C. Avoid adding below 10°C or after alcoholic fermentation begins. Usage Rates Recommended dosage: 30–40 grams per ton of grapes = 0.66–0.88 grams per hectoliter (assuming 450 L/ton) = 0.0066–0.0088 grams per liter = 0.025–0.033 grams per gallon Use the lower end of the range for moderately structured fruit or extended maceration. Use the higher range for tighter-skinned grapes, shorter fermentations, or when greater phenolic extraction and color stability are required for barrel-aged or long-lived reds.

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Reduless is a new product from Lallemand that was designed to correct negative VSCs (Voltatile Sulfur Compounds) such as H2S (hydrogen sulfide, A.K.A. "rotten egg") and DMS (dimethyl sulfide, A.K.A. "cooked corn") defects in wine. Made from inactivated yeast that have been infused with copper using a proprietary process, Reduless is a much gentler H2S remedy on the wine than the traditional copper sulfate (CuSO4) treatment alone. If you have an H2S problem, then we recommend treating it with Reduless first. However, if the sulfur problem still remains after the Reduless treatment, then a bench trial with copper sulfate (CuSO4) is recommended. Note: The sooner you catch a sulfur problem the easier it is to deal with! To Use: Dissolve Reduless in 10 times it's weight in water and add immediately to the wine. Stir the wine gently to ensure a thorough homogenization. Rack or filter after 72 hours. Recommended Dosage: 0.4-0.6 g/gal. The maximum amount of copper that can be released into the wine using Reduless at the recommended dosage is 0.02 ppm.  

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Wine Making Use Delvozyme (Lysozyme, Lysovin) for controlling lactic acid bacteria growth in your wine. Isolated from egg whites, this enzyme will degrade the cell wall of gram positive bacteria, but will not affect yeast or gram negative bacteria such as Acetobacter. Delvozyme can be used for both Red and White Wine Malo Fermentation. Dosage: To Delay Malolactic Fermentation: Red Wine - add to grapes at 100 - 200 ppm, or 0.38 - 0.76 grams per gallon. White Wine - Add to must at 200 - 300 ppm, or 0.76 - 1.14 grams per gallon. To Block Malolactic Fermentation: White Wine - Add to must or wine at 300 - 500 ppm, or 1.14 - 1.90 grams per gallon. Stabilizing wine after MLF is complete: Add to barrel during storage at 250 - 500 ppm, or 0.95 - 1.90 grams per gallon. When blending partial and complete MLF wines: Add immeditatley after blending at 300 - 500 ppm, or 1.14 - 1.90 grams per gallon, to reduce the risk of further malolactic fermentation (MLF). Within several days any lactic should expire. For sluggish or stuck yeast fermentation: Red Wine - Add at 150 - 400 ppm, or 0.57 - 1.52 grams per gallon. White Wine - add at 300 - 500 ppm, or 1.14 - 1.90 grams per gallon. Directions for use: You can make a 10% solution of Delvozyme in water (100 grams per liter of water). However we find the easiest method is to add the desired dry weight of Lysovin in 5x its weight of warm(tepid) water. Mix for one minute, allow this mixture to stand for 45 minutes and add to must, juice or wine while mixing well. Allow 24 - 48 hours for reaction to complete. **Note: 3tsp Delvozyme = 5g Beer Making Delvozyme can be used in beer making as well. Use either in the starter (recommended if you make starters) or when pitching (adding) the yeast to the wort, do not use over 140 F. Recommended dosages is 1 tsp per 5 gallons of wort. According to studies it has no effect on flavor or clarity. Storage: Should be stored at room temperatures in a dry environment, can be stored up to 5 years.

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For our FIL20 Buon Vino Mini Jet. Requires one 3 pack to run the filter. When using the Buon Vino Mini Jet Filter with sterile pads the home winemaker will want to "pre-filter" the wine with polish pads (FIL16) if the volume is 5 gallons or more, or if the wine is particularly cloudy. The sterile filters clog too fast when there is any sediment present. Sterile filters are approximately .5 micron.

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Improves fermentation kinetics and aroma production Allows yeast to be rehydrated in cool water (60°F) without any loss of viability or vitality Eliminates the need for acclimatization steps—rehydrated yeast can be added directly to juice or must after 15 minutes Requires 50% less water than Go-Ferm™ or Go-Ferm Protect Evolution™ Non-clumping, instantly disperses in cool water Go-Ferm Sterol Flash™ is a revolutionary new yeast rehydration nutrient that is fast, simple to use, and saves time, labor, and water without compromising on yeast viability and vitality. Derived from autolyzed yeast, Go-Ferm Sterol Flash™ provides optimized levels of micronutrients (vitamins and minerals) and extremely high levels of survival factors including sterols and unsaturated fatty acids. Go-Ferm Sterol Flash™ has the highest bioavailability of sterols and is produced with a specific Lallemand micro agglomerated process, for instant dispersion during the rehydration step. When suspended in cool water, the high content of sterols are quickly released and integrated in the yeast membrane within 15 minutes. The high content of sterols reinforces the permeability and fluidity of the yeast membrane. Go-Ferm Sterol Flash™ increases yeast viability, yeast vitality, and optimizes wine yeast aroma precursors assimilation under any conditions in red, rose, and white wine fermentation. With Go-Ferm Sterol Flash™, no yeast acclimatization steps are required before inoculation in must. Go-Ferm Sterol Flash™ is a revolutionary yeast rehydration protector with instant dispersion in cool water for a more reliable alcoholic fermentation and wine yeast sensory impact. Use: Use at a rate of 1.25 g Go-Ferm Protect per 1 g of yeast. A rough approximate of weight is 1 tsp = 3.2 grams. We highly recommend using a scale to weigh the product for an accurate dose. We do not recommend relying on these rough conversions for accurate dosage rates. Download the PDF Store in a cool and dry environment at 65°F. Once opened, keep tightly sealed and dry.

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Sorbistat K, Potassium Sorbate, ensures against renewed fermentation in wine when residual sugar is added post the initial ferment. Add at the rate of .5 to .75 grams per gallon (125-200ppm) in conjunction with .3 grams of meta-bisulphite (50ppm) per gallon. Use the higher end of the range (200 ppm) as the wine's pH approaches or exceeds 3.5 or when the alcohol conent of the wine is below 10%. Note: Will not stop an active fermentation. Potassium sorbate should not be used if the wine underwent an ML fermentation because sorbic acid (in the potassium sorbate) will react with lactic bacteria to produce a "geranium" smelling off-flavor. A rough approximate of weight is 1 tsp = 2.3 grams. We highly recommend using a scale to weigh the product for an accurate dose. We do not recommend relying on these rough conversions for accurate dosage rates.

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Protects against oxidation Preserves Terpenes, Esters, and Thiols (3MH, 3MHA) during aging Reduces need for SO2 Improves color stability CellarScience GSH Naturale was designed for winemakers who want to take advantage of the benefits of Glutathione. Glutathione reduces browning in all wines but is especially useful in whites. In whites with higher levels of terpenes and thiols (e.g. Sauvignon Blanc and Viognier) GSH helps preserve fruity/floral aromas. It is also particularly helpful to produce natural wines or wines with less SO2. How it Works: Quinones are a class of compounds that can degrade wine by causing oxidizing reactions that lead to browning and the loss of desirable varietal flavors. Terpenes and Thiols are particularly prone to interact with Quinones. Instead GSH reacts with Quiniones creating a stable compound that does not lead to browning and a loss of flavor and aroma. GSH is a natural compound found in yeast cells and acts as a natural anti-oxidant that can be used in conjunction with SO2 or by itself in the case where the winemaker chooses to use low or zero quantities of SO2. GSH Naturale contains a high percentage of tripeptide glutathione along with other polysaccharides that have a positive impact on body, flavor, aroma. Usually used in conjunction with SO2 as an additional natural inhibitor of browning, GSH Naturale will have positive impact on color, wine, thiol, esters and terpene content throughout the aging process. Use: Add 0.4 to 1.5 grams per gallon (0.1 to 0.4 g per liter) directly into the wine. We recommend starting with a dosage of 1 g per gallon (0.25 g per liter) and adjusting as desired in future batches.

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20 cm x 20 cm filter pads fit all standard 20x20 plate filters, which are typically used by home winemakers 0.5 Micron pads remove 99.999% of bacteria to promote sterility in the bottle Easily sterilizable via heat or steam Manufactured by Filtrox, the world's leading producer of high-quality filtration media 20cm x 20cm filter pads made for 20x20 plate filters. Pads rated 0.5 micron remove 99.999% of bacteria. This pad is the right choice when you want to promote sterility in the bottle, although do please note that the pad does not remove 100% of bacteria - only a cartridge filter can do so. The filters can be sterilized by in-line steam, auto-claving, dry heat, hot water or chemical methods. We choose to run Saniclean solution through the pads followed by sterile water or a small amount of wine that is then discarded. After the solution is run through the pads, and the pads have softened, the filter will need to be re-tightened. Each pad has an entry side and an exit side, distinguishable by their different textures. The entry side is a billowy type texture, frequently called the "rough" side; and the exit side has a crosshatch pattern and is commonly called the "smooth" side. For more information on how to load filter sheets into your plate and frame filter, see our Guide to Plate Filtering. Filtrox Group is a producer of filter sheets for applications in the food and beverage industry as well as in the pharmaceutical and chemical industry. These filter sheets are manufactured of specially selected raw materials and conform to FDA and FCC regulations. Micron Rating: 0.4 - 0.6 Micron Mid Point: 0.5 Fibrafix AF 130 Filter Sheets

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Due to high demand, some of these items are currently out of stock but available for pre-order. Please check status notes below when selecting a size option to see if it is In Stock or tagged as PreBook. We will automatically ship this to you when we receive more inventory.     20 cm x 20 cm filter pads fit all standard 20x20 plate filters, which are typically used by home winemakers 4 Micron rating are for general polishing of wines that do not need to be sterile filtered Easily sterilizable via heat or steam Manufactured by Filtrox, the world's leading producer of high-quality filtration media 20cm x 20cm filter pads made for 20x20 plate filters. 4 micron pads are for general polishing of wines that do not need to be sterile filtered. Please note that all pad filters are rated 'nominal', meaning that about 90-95% of all particulate matter at the micron rating will be filtered out. There will always be a little bit of smaller material that is also filtered out, as well as some larger material that will make it through. The filters can be sterilized by in-line steam, auto-claving, dry heat, hot water or chemical methods. We choose to run Saniclean solution through the pads followed by sterile water or a small amount of wine that is then discarded. After the solution is run through the pads, and the pads have softened, the filter will need to be re-tightened. Each pad has an entry side and an exit side, distinguishable by their different textures. The entry side is a billowy type texture, frequently called the "rough" side; and the exit side has a crosshatch pattern and is commonly called the "smooth" side. For more information on how to load filter sheets into your plate and frame filter, see our Guide to Plate Filtering. Filtrox Group is a producer of filter sheets for applications in the food and beverage industry as well as in the pharmaceutical and chemical industry. These filter sheets are manufactured of specially selected raw materials and conform to FDA and FCC regulations. Micron Rating: 3 - 6 Micron Mid Point: 4 Versafix XE 44 Filter Sheets

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Due to high demand, the 100 pack is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this item to you when we receive more in late November.       20 cm x 20 cm filter pads fit all standard 20x20 plate filters, which are typically used by home winemakers 11 Micron rating provides a rough filtration that removes large particulates, often followed by a finer filtration Rough filtration is necessary on wines with heavy sedimentation as the finer pads will clog without prefiltering Easily sterilizable via heat or steam Manufactured by Filtrox, the world's leading producer of high-quality filtration media 20cm x 20cm filter pads made for 20x20 plate filters. 11 micron pads are considered to be a "rough" filtration and are typically used to prepare the wine to be filtered by finer pads, usually either 2-3 micron or 1.5 micron depending on the winemaker's tastes and objectives. Please note that all pad filters are rated 'nominal', meaning that about 90-95% of all particulate matter at the micron rating will be filtered out. There will always be a little bit of smaller material that is also filtered out, as well as some larger material that will make it through. The filters can be sterilized by in-line steam, auto-claving, dry heat, hot water or chemical methods. We choose to run Saniclean solution through the pads followed by sterile water or a small amount of wine that is then discarded. After the solution is run through the pads, and the pads have softened, the filter will need to be re-tightened. Each pad has an entry side and an exit side, distinguishable by their different textures. The entry side is a billowy type texture, frequently called the "rough" side; and the exit side has a crosshatch pattern and is commonly called the "smooth" side. For more information on how to load filter sheets into your plate and frame filter, see our Guide to Plate Filtering. Filtrox Group is a producer of filter sheets for applications in the food and beverage industry as well as in the pharmaceutical and chemical industry. These filter sheets are manufactured of specially selected raw materials and conform to FDA and FCC regulations. Micron Rating: 5 - 18 Micron Mid Point: 11 Versafix XE 24 Filter Sheets

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Due to high demand, the 100 sheet is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory.     20 cm x 20 cm filter pads fit all standard 20x20 plate filters, which are typically used by home winemakers 6 Micron rating provides a rough filtration that removes large particulates, often followed by a finer filtration Rough filtration is necessary on wines with heavy sedimentation as the finer pads will clog without prefiltering Easily sterilizable via heat or steam Manufactured by Filtrox, the world's leading producer of high-quality filtration media 20cm x 20cm filter pads made for 20x20 plate filters. 6 micron pads are considered to be a "rough" filtration and are typically used to prepare the wine to be filtered by finer pads, usually either 2-3 micron or 1.5 micron depending on the winemaker's tastes and objectives. Please note that all pad filters are rated 'nominal', meaning that about 90-95% of all particulate matter at the micron rating will be filtered out. There will always be a little bit of smaller material that is also filtered out, as well as some larger material that will make it through. The filters can be sterilized by in-line steam, auto-claving, dry heat, hot water or chemical methods. We choose to run Saniclean solution through the pads followed by sterile water or a small amount of wine that is then discarded. After the solution is run through the pads, and the pads have softened, the filter will need to be re-tightened. Each pad has an entry side and an exit side, distinguishable by their different textures. The entry side is a billowy type texture, frequently called the "rough" side; and the exit side has a crosshatch pattern and is commonly called the "smooth" side. For more information on how to load filter sheets into your plate and frame filter, see our Guide to Plate Filtering. Filtrox Group is a producer of filter sheets for applications in the food and beverage industry as well as in the pharmaceutical and chemical industry. These filter sheets are manufactured of specially selected raw materials and conform to FDA and FCC regulations. Micron Rating: 4 - 9 Micron Mid Point: 6 Versafix XE 34 Filter Sheets

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20 cm x 20 cm filter pads fit all standard 20x20 plate filters, which are typically used by home winemakers 0.7 Micron for ultra-fine polishing of wine or for preparing hard to filter wines to go through a sterile cartridge filter Easily sterilizable via heat or steam Manufactured by Filtrox, the world's leading producer of high-quality filtration media 20cm x 20cm filter pads made for 20x20 plate filters. 0.7 micron pads are for ultra-fine polishing of the wine, or for preparing hard to filter wines to go through a sterile cartridge filter. Please note that all pad filters are rated 'nominal', meaning that about 90-95% of all particulate matter at the micron rating will be filtered out. There will always be a little bit of smaller material that is also filtered out, as well as some larger material that will make it through. The filters can be sterilized by in-line steam, auto-claving, dry heat, hot water or chemical methods. We choose to run Saniclean solution through the pads followed by sterile water or a small amount of wine that is then discarded. After the solution is run through the pads, and the pads have softened, the filter will need to be re-tightened. Each pad has an entry side and an exit side, distinguishable by their different textures. The entry side is a billowy type texture, frequently called the "rough" side; and the exit side has a crosshatch pattern and is commonly called the "smooth" side. For more information on how to load filter sheets into your plate and frame filter, see our Guide to Plate Filtering. Filtrox Group is a producer of filter sheets for applications in the food and beverage industry as well as in the pharmaceutical and chemical industry. These filter sheets are manufactured of specially selected raw materials and conform to FDA and FCC regulations. Micron Rating: 0.5 - 0.8 Micron Mid Point: 0.7 Versafix XE 104 Filter Sheets

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Designed to be used with the KegLand Beer Filtering System. 10" filter cartridge PE reinforced plastic shell for added protection Washable (recommended wash with Sodium Percarbonate) 1 micron

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Pure: High-purity potassium metabisulfite with over 99% active content, free from heavy metals and impurities  Low-odor: Virtually odorless formulation ensures a more pleasant working environment for cellar staff Easy to use: Fine, free-flowing granules that dissolve easily without forming clumps or “rocks” Anti-oxidation: Effectively scavenges oxygen, binds acetaldehyde, and protects color and aroma compounds Winemaker-trusted: Preferred by premium producers for its consistency, performance, and purity Winy potassium metabisulfite is the highest quality product of its kind on the market. Thanks to Enartis’ production expertise, Winy offers a purity level exceeding 99% metabisulfite with virtually no odor—avoiding the harsh sensory impact and poor solubility common in generic sulfite powders. It’s engineered to dissolve cleanly without forming lumps, ensuring even distribution and accurate dosing. Many winemakers choose Winy for its superior oxidative protection and microbial control without altering the wine’s aroma or mouthfeel. Whether you're working with delicate whites, fruit-forward rosés, or structured reds, Winy preserves freshness, color, and varietal integrity. Protocol: Dissolve Winy in cold, chlorine-free water or juice at a 1:10 ratio before adding to must or wine. Stir until fully dissolved, then add to the tank, barrel, or fermenter while mixing to ensure complete dispersion. Use at crush or pressing for juice protection, or post-fermentation and pre-bottling for stabilization. Usage rates: Each gram of Winy provides approximately 0.56 g of SO₂. Suggested rates:  – To achieve 5 mg/L SO₂: 0.009 g/L (0.034 g/gal)  – To achieve 10 mg/L SO₂: 0.017 g/L (0.064 g/gal)  – To achieve 30 mg/L SO₂: 0.052 g/L (0.197 g/gal)  – To achieve 50 mg/L SO₂: 0.086 g/L (0.325 g/gal)  – To achieve 60 mg/L SO₂: 0.103 g/L (0.390 g/gal) Adjust based on must or wine pH, and always confirm with analytical testing to maintain proper free SO₂ levels during aging and bottling.  

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For our FIL20 Buon Vino Mini Jet. Requires one 3 pack to run the filter. Course are approximately 7 microns.

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Due to high demand, the 100 pack is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this item to you when we receive more in late November.       40 cm x 40 cm filter pads fit all standard 40x40 plate filters, which are typically used in professional applications 6 Micron rating provides a rough filtration that removes large particulates, often followed by a finer filtration Rough filtration is necessary on beverages with heavy sedimentation as the finer pads will clog without prefiltering Easily sterilizable via heat or steam Manufactured by Filtrox, the world's leading producer of high-quality filtration media 40cm x 40cm filter pads made for 40x40 plate filters. 6 micron pads are considered to be a "rough" filtration and are typically used to prepare the beverage to be filtered by finer pads, usually either 2-3 micron or 1.5 micron depending on tastes and objectives. Please note that all pad filters are rated 'nominal', meaning that about 90-95% of all particulate matter at the micron rating will be filtered out. There will always be a little bit of smaller material that is also filtered out, as well as some larger material that will make it through. The filters can be sterilized by in-line steam, auto-claving, dry heat, hot water or chemical methods. We choose to run Saniclean solution through the pads followed by sterile water or a small amount of beverage that is then discarded. After the solution is run through the pads, and the pads have softened, the filter will need to be re-tightened. Each pad has an entry side and an exit side, distinguishable by their different textures. The entry side is a billowy type texture, frequently called the "rough" side; and the exit side has a crosshatch pattern and is commonly called the "smooth" side. For more information on how to load filter sheets into your plate and frame filter, see our Guide to Plate Filtering. Filtrox Group is a producer of filter sheets for applications in the food and beverage industry as well as in the pharmaceutical and chemical industry. These filter sheets are manufactured of specially selected raw materials and conform to FDA and FCC regulations. Micron Rating: 4 - 9 Micron Mid Point: 6 Versafix XE 34 Filter Sheets Wine Use: Clarifying filtration Max. Recommended Flow Rate: 26 gal/hr (96 L/hr) Max. Recommended Pressure Differential: 29-36 psi (2.0-2.5 Bar) Fruit Wine or Fruit Juice Use: Clarifying filtration Max. Recommended Flow Rate: 21 gal/hr (80 L/hr) Max. Recommended Pressure Differential: 22-36 psi (1.5-2.5 Bar) Beer Use: Clarifying filtration of beer, visually clear Max. Recommended Flow Rate: 13-15 gal/hr (48-56 L/hr) Max. Recommended Pressure Differential: 22 psi (1.5 Bar) Cold Brew Coffee Use: Clarifying filtration Max. Recommended Flow Rate: 21 gal/hr (80 L/hr) Max. Recommended Pressure Differential: 29 psi (2.0 Bar)

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These 0.2 Micron Air Filters have a fine enough filter membrane that they can filter out microbes and bacteria. They can be used with any oil free air compressor such as a pond pump, or other type of pump. They can also be used as an airlock in the top of your fermenter or used to filter air going back into a cask when dispensing real ale.  This filter is not suitable for liquids and should be discarded if it gets wet. Compatible with 4 mm ID EVABarrier tubing. You will need to heat up the tubing and use needle nose pliars to widen the inner diameter. No hose clamp required. Specs: 0.2 Micron Pore Size PE Membrane Suitable for 3/16" ID tubing KegLand Part Number: KL08587    

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40 cm x 40 cm filter pads fit all standard 40x40 plate filters, which are typically used in professional applications 0.7 Micron for ultra-fine polishing of beverages or for preparing hard to filter beverages to go through a sterile cartridge filter Easily sterilizable via heat or steam Manufactured by Filtrox, the world's leading producer of high-quality filtration media 40cm x 40cm filter pads made for 40x40 plate filters. 0.7 micron pads are for ultra-fine polishing of the beverage, or for preparing hard to filter beverages to go through a sterile cartridge filter. Please note that all pad filters are rated 'nominal', meaning that about 90-95% of all particulate matter at the micron rating will be filtered out. There will always be a little bit of smaller material that is also filtered out, as well as some larger material that will make it through. The filters can be sterilized by in-line steam, auto-claving, dry heat, hot water or chemical methods. We choose to run Saniclean solution through the pads followed by sterile water or a small amount of beverage that is then discarded. After the solution is run through the pads, and the pads have softened, the filter will need to be re-tightened. Each pad has an entry side and an exit side, distinguishable by their different textures. The entry side is a billowy type texture, frequently called the "rough" side; and the exit side has a crosshatch pattern and is commonly called the "smooth" side. For more information on how to load filter sheets into your plate and frame filter, see our Guide to Plate Filtering. Filtrox Group is a producer of filter sheets for applications in the food and beverage industry as well as in the pharmaceutical and chemical industry. These filter sheets are manufactured of specially selected raw materials and conform to FDA and FCC regulations. Micron Rating: 0.5 - 0.8 Micron Mid Point: 0.7 Versafix XE 104 Filter Sheets Wine Use: Ultra-fine polishing Max. Recommended Flow Rate: 15 gal/hr (56 L/hr) Max. Recommended Pressure Differential: 17 psi (1.2 Bar) Cold Brew Coffee Use: Very fine filtration Max. Recommended Flow Rate: 15 gal/hr (56 L/hr) Max. Recommended Pressure Differential: 36 psi (2.5 Bar)

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Rolling cart wine plate filter Plates made from food-grade Noryl Built-in stainless centrifugal pump Built-in pressure gauge 1.5" tri-clamp inlet/outlet 600L/h wine filtering capacity Made in Italy by Marchisio Small commercial plate filter that will accomodate 20 20cm x 20cm plates. Included 110v 1/2hp, stainless motor will pump wine from your container and push it through the filter and into your aging tank or bottle filler. Features: 304 Stainless Steel Construction Four Casters for easy movement. Two of the casters have locks Built-in centrifugal stainess steel pump with on/off switch 21 Food-Grade Noryl plastic plates included.  Double filtration kit available Built-in pressure gauge Maximum pump pressure is 2.5 bar (35 p.s.i.) Up to 600L (158 gal) Flow rate per hour 620x420x560mm/24x16.5x22 inches 90 lbs 1.5" Tri-Clamp inlet and outlet Pads should be placed in the machine rough-smooth-smooth-rough  

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16" filter module for use with 16" stainless steel lenticular filter housings Back flushable module 6 Micron rating provides a rough filtration that removes large particulates, often followed by finer filtration Rough filtration is necessary on beverages with heavy sedimentation as the finer modules may clog without prefiltering Manufactured by Filtrox, the world's leading producer of high-quality filtration media Filtrox filter modules are high-performance filtration solutions designed for use with stainless steel lenticular filter housings. These modules deliver reliable, efficient filtration for a wide range of liquids in food and beverage production including wine, beer, cider, spirits, cold brew coffee, and more. Compared to plate filters and filter sheets, lenticular filter housings and filter modules offers an airtight, sealed system with no dripping or leakage, ensuring your liquid remains protected and uncontaminated.  Filter modules are easy to install and provide consistent results, making them ideal for demanding filtration applications. Filtrox Group is a producer of filter media for applications in the food and beverage industry as well as in the pharmaceutical and chemical industry. These filter modules are manufactured of specially selected raw materials and conform to FDA and FCC regulations. Micron Rating: 4 - 9 Micron Mid Point: 6 Filtration Area: 38.7 ft² (3.6 m²) Number of Lenses: 16 Back Flushable Max. Backflow Pressure Differential: 7 psi (0.5 Bar) at 77°F (25°C) Fibradisc AF 41 Plus2 Filter Module Wine Use: Clarifying filtration Max. Recommended Flow Rate: 572 gal/hr (2,160 L/hr) Max. Recommended Pressure Differential: 29 - 36 psi (2.0 - 2.5 Bar) Fruit Wine or Fruit Juice Use: Clarifying filtration Max. Recommended Flow Rate: 478 gal/hr (1,800 L/hr) Max. Recommended Pressure Differential: 22 - 36 psi (1.5 - 2.5 Bar) Beer Use: Middle fine filtration, with only a few yeast Max. Recommended Flow Rate: 190 gal/hr (720 L/hr) Max. Recommended Pressure Differential: 22 psi (1.5 Bar)

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12" filter module for use with 12" stainless steel lenticular filter housings 6 Micron rating provides a rough filtration that removes large particulates, often followed by a finer filtration Rough filtration is necessary on wines with heavy sedimentation as the finer pads will clog without prefiltering Manufactured by Filtrox, the world's leading producer of high-quality filtration media Filtrox filter modules are high-performance filtration solutions designed for use with stainless steel lenticular filter housings. These modules deliver reliable, efficient filtration for a wide range of liquids in food and beverage production including wine, beer, cider, spirits, cold brew coffee, and more. Compared to plate filters and filter sheets, lenticular filter housings and filter modules offers an airtight, sealed system with no dripping or leakage, ensuring your liquid remains protected and uncontaminated.  Filter modules are easy to install and provide consistent results, making them ideal for demanding filtration applications. Filtrox Group is a producer of filter media for applications in the food and beverage industry as well as in the pharmaceutical and chemical industry. These filter modules are manufactured of specially selected raw materials and conform to FDA and FCC regulations. Micron Rating: 4 - 9 Micron Mid Point: 6 Filtration Area: 19.3 ft² (1.8 m²) Number of Lenses: 16 Versadisc XE 34 Filter Module Wine Use: Clarifying filtration Max. Recommended Flow Rate: 286 gal/hr (1,080 L/hr) Max. Recommended Pressure Differential: 29 - 36 psi (2.0 - 2.5 Bar) Fruit Wine or Fruit Juice Use: Clarifying filtration Max. Recommended Flow Rate: 239 gal/hr (900 L/hr) Max. Recommended Pressure Differential: 22 - 36 psi (1.5 - 2.5 Bar) Beer Use: Clarifying filtration of beer, visually clear Max. Recommended Flow Rate: 143 - 167 gal/hr (540 - 630 L/hr) Max. Recommended Pressure Differential: 22 psi (1.5 Bar) Cold Brew Coffee Use: Clarifying filtration Max. Recommended Flow Rate: 239 gal/hr (900 L/hr) Max. Recommended Pressure Differential: 29 psi (2.0 Bar)

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12" filter module for use with 12" stainless steel lenticular filter housings 10 Micron rating provides a rough filtration that removes large particulates, often followed by finer filtration Rough filtration is necessary on beverages with heavy sedimentation as the finer modules may clog without prefiltering Manufactured by Filtrox, the world's leading producer of high-quality filtration media Filtrox filter modules are high-performance filtration solutions designed for use with stainless steel lenticular filter housings. These modules deliver reliable, efficient filtration for a wide range of liquids in food and beverage production including wine, beer, cider, spirits, cold brew coffee, and more. Compared to plate filters and filter sheets, lenticular filter housings and filter modules offers an airtight, sealed system with no dripping or leakage, ensuring your liquid remains protected and uncontaminated.  Filter modules are easy to install and provide consistent results, making them ideal for demanding filtration applications. Filtrox Group is a producer of filter media for applications in the food and beverage industry as well as in the pharmaceutical and chemical industry. These filter modules are manufactured of specially selected raw materials and conform to FDA and FCC regulations. Micron Rating: 6 - 15 Micron Mid Point: 10 Filtration Area: 19.3 ft² (1.8 m²) Number of Lenses: 16 Versadisc XE 24 Filter Module Wine Use: Prefiltration Max. Recommended Flow Rate: 334 gal/hr (1,260 L/hr) Max. Recommended Pressure Differential: 36 psi (2.5 Bar) Fruit Wine or Fruit Juice Use: Prefiltration Max. Recommended Flow Rate: 334 gal/hr (1,260 L/hr) Max. Recommended Pressure Differential: 36 psi (2.5 Bar) Spirits Use: Coarse filtration of liquors, spirits Max. Recommended Flow Rate: 239 - 334 gal/hr (900 - 1,260 L/hr) Max. Recommended Pressure Differential: 36 psi (2.5 Bar)

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Upgrade the mobility and durability of your equipment with this premium 4-piece caster set. Designed for demanding environments, these casters pair non-marking, smooth-rolling polyurethane wheels with ultra-durable 304 stainless steel brackets. This combination ensures superior resistance to rust, corrosion, and chemicals, making them an ideal choice for medical carts, food service equipment, or industrial workstations that require frequent washdowns or exposure to harsh elements. The polyurethane wheels glide quietly while protecting your floors from scratches, offering the perfect balance of heavy-duty load capacity and shock absorption. The set includes two locking casters with easy-to-engage foot brakes for secure positioning, and two non-locking casters for smooth directional movement. Specs: Overall Height: 4" Locking Casters: 6" L x 2 1/2" W Non-Locking Casters: 3 1/2" L x 2 1/2" W Mounting Hole Pattern: 37mm (Horizontal) x 65mm (Vertical) Same for both locking and non-locking.

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Rolling cart plate filter for wine or oil Plates made from food-grade PPA Built-in EURO 20 centrifugal pump Stainless ball valve and sample tap 1,500L/h wine filtering capacity Made in Italy by EnoItalia Made from AISI 304 stainless steel with 20x20 food-grade PPA filter plates (40 plates). Includes EURO 20 flexible impeller pump. Mounted to trolley cart with rolling casters. Features: Stainless ball valve Stainless sample tap Pressure gauge 220V single phase Input Voltage Required Wired with European-style 2-prong plug* Wine Capacity: 900-1500 L/h (237-396 gal/h) Oil Capacity: 900 L/h (237 gal/h) Pump Barbs: 20 mm (0.78") Dimensions: 23.6" L x 19.7" W x 29.5" H Weight: 108 lbs *You will need a certified electrician to re-wire the unit with the appropriate 220V plug. 20 Plate unit pictured.  

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Benchtop plate filter for wine or oil Plates made from food-grade PPA Built-in ENOS 20 centrifugal pump Stainless ball valve and sample tap 280L/h wine filtering capacity Made in Italy by EnoItalia Benchtop style wine plate filter made from AISI 304 stainless steel with 20x20 food-grade PPA filter plates (10 plates). Includes ENOS 20 centrifugal pump. Features: Stainless ball valve Stainless sample tap Pressure gauge 220V single phase Input Voltage Required Bare Cord for wiring with the appropriate plug Wine Capacity: 130-280 L/h (34-73 gal/h) Oil Capacity: 130 L/h (34 gal/h) Dimensions: 23.6" L x 12.9" W x 17.3" H Weight: 64 lbs Please Note: This item may come with a bare cord or with a European style plug.  You will need a professional electrician to wire the pump with the appropriate plug.  

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Lenticular filters employ a filtering process similar to plate filters but are significantly easier to use A sealed system ensures there is no dripping/leakage, unlike what occurs with plate filters Filters are stacked within cartridges, making loading and replacement much simpler than a plate filter Housings can be loaded with as few as one filter cartridge with the use of optional center posts BevBright Lenticular Filter Housings streamline the filtration process, making it as effective as traditional plate filters but with greater ease of use. Their user-friendly design ensures that anyone, from experienced professionals to beginners, can operate them effortlessly. The setup is straightforward and without the complexities associated with plate filters. One of the key benefits of lenticular filters is their sealed system. This design prevents dripping and leakage, guaranteeing airtight integrity and ensuring that your liquids remain protected and uncontaminated. Filters stack neatly within the housing, and loading or replacing them is simple. There are no intricate assemblies required. Whether performing maintenance or adjusting filtration levels, the process is seamless and hassle-free. Optional center posts allow the housings to accommodate as few as one filter cartridge, providing flexibility for various filtration needs, from large-scale production to small-batch operations. Choose BevBright stainless steel lenticular filter housings for a filtration solution that is efficient, reliable, and easy to use. Each unit comes complete with hardware and instructions, ready for immediate use. Made from 304 Stainless Steel Polish: Ra<0.4um Hardware Included: (2) 1.5" T.C. Pressure Gauges (2) 1.5" T.C. Butterfly Valves (1) 1.5" T.C. Tee (1) Top Relief Valve (1) 1.5" T.C. Drain Valve Clamps & Gaskets  

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Finishing Tannin that enhances sweetness perception and roundness in low-alcohol or reduced-alcohol wines Improves aromatic integration and boosts fruit expression Reduces vegetal and bitter notes common in underripe grapes Provides a smooth, full mouthfeel without contributing oak character Can compensate for the structural loss often associated with dealcoholization EnartisTan Unico 3 is specifically formulated to improve balance, aroma, and texture in wines with reduced alcohol content. By softening edges and enhancing mid-palate body, it helps recreate the sensory impact that is often diminished during alcohol reduction. Its proprietary blend of ellagic tannins contributes no oak flavor, allowing varietal and fruity notes to shine while rounding out acidity and bitterness. Particularly valuable in wines made from underripe grapes or those undergoing alcohol adjustment, Unico 3 restores harmony and structure in a way that supports freshness and drinkability. Protocol for Use Unico 3 should be added during aging or prior to bottling. Dissolve in 10 parts wine or warm water, mix thoroughly into the wine, and allow 3–5 days for integration. Bench trials are highly recommended to determine optimal dosage based on the degree of alcohol reduction and wine style. Usage Rate Recommended dosage is 2–15 g/hL, depending on the desired sensory enhancement. — 0.02–0.15 g/L — 0.076–0.57 g/gallon Use at the lower end for light or delicate wines and increase the dose for wines requiring greater palate restoration or softness.  

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Finishing Tannin that enhances mid-palate volume and aromatic complexity in red wines Balances structure by integrating polymerized oak tannins with wine tannins Reduces astringency while promoting a smooth, round mouthfeel Stabilizes color and improves antioxidant capacity during aging Ideal for use in premium red wines requiring subtle oak character without barrel aging EnartisTan Unico 1 is a highly polymerized oak-derived tannin formulated to enhance structure, texture, and aromatic depth in red wines. Its composition mirrors the tannin profile of seasoned oak barrels, making it ideal for fine-tuning wines that need mid-palate weight, softness, or aromatic lift without introducing green or bitter notes. Unico 1 integrates seamlessly with the wine’s phenolic matrix, rounding out mouthfeel while reducing aggressive or coarse tannins. Its use promotes color stability and oxidative protection, especially during long-term aging. Unlike lower-grade tannins, Unico 1 offers refined elegance and consistency, which is why it's preferred by winemakers aiming to elevate premium lots without the variability of barrel aging. Protocol for Use: Unico 1 can be used during maturation or before bottling. Dissolve the tannin in 10 parts wine or warm water before addition, and mix thoroughly into the tank. Allow at least 3–5 days for the tannin to integrate before filtration or bottling. Bench trials are strongly recommended to determine ideal dosage and evaluate impact on taste and structure. Usage Rate: Recommended dosage is 5–30 g/hL depending on wine style and target structure. That is equivalent to: — 0.05–0.3 g/L — 0.19–1.14 g/gallon Start with lower doses for delicate reds or wines with existing oak influence, and increase for structured reds needing volume and polish.  

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Enhances roundness, mid-palate volume, and mouthfeel Reduces astringency and bitterness for a smoother, more polished finish Bottle-ready, filter-compatible addition that improves wine texture and stability with no need for aging Surli Velvet is a winemaker’s secret weapon at bottling—ideal for refining wine just before it goes into the bottle. Made from yeast-derived mannoproteins, it boosts aromatic complexity, enhances body, and smooths out harsh tannins. It also contributes to greater colloidal stability, helping prevent haze or sediment over time. Fully soluble and non-clogging, Surli Velvet can be safely added prior to final filtration, including sterile pad or crossflow, without interfering with the process. Dosage & Use: When to use: Add to finished wine just before bottling Filtration: Safe for use prior to final filtration (sterile or otherwise) Dosage: 0.5–10 g/hL 0.5–5 g/hL for subtle aromatic and texture enhancement 8–10 g/hL for maximum roundness and smoothness Preparation: Dissolve in a small amount of wine or water at room temperature before blending  

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NutriFerm Advance is more than a nutrient—it’s a complete mid-fermentation support system that addresses the metabolic, structural, and detoxification needs of yeast Its blend of inactivated yeast, autolysates, yeast hulls, DAP, and cellulose delivers both short- and long-term fermentation stability, resulting in cleaner, more expressive wines Meets the nutritional demands of yeast during peak stress, minimizing the risk of sluggish or stuck fermentations NutriFerm Advance is a mid-fermentation nutrient complex designed to sustain yeast viability, improve fermentation kinetics, and minimize the risk of sluggish or stuck fermentations. Developed by Enartis to meet the nutritional demands of yeast during peak stress, this formulation balances targeted nitrogen delivery with advanced detoxification and survival factors. Composition Breakdown NutriFerm Advance is a multi-component blend that delivers functional yeast nutrition through a combination of: Diammonium Phosphate (DAP): Provides fast-acting inorganic nitrogen to maintain sugar transport activity and energy metabolism during peak fermentation stress. Inactivated Yeast (Whole Yeast Cells): Supplies organic nitrogen, vitamins, minerals, and key survival factors like sterols and unsaturated fatty acids. These support cell membrane integrity and tolerance to ethanol and heat stress. Yeast Hulls (Cell Walls): Act as a detoxifying agent, helping adsorb medium-chain fatty acids and other fermentation inhibitors. Also supports turbidity and texture. Autolyzed Yeast: Provides amino acids, peptides, and micronutrients through gentle enzymatic lysis. These compounds directly fuel yeast metabolism and bolster resistance to nutrient depletion. Cellulose: Enhances detoxification and improves fermentation kinetics by supporting floc structure and aiding in the removal of toxic byproducts. Key Benefits: Prevents fermentation slowdowns at mid-point by supporting nitrogen metabolism and stress resistance Enhances alcohol tolerance and yeast viability, especially in high-sugar or high-alcohol ferments Reduces the risk of H₂S and volatile acidity formation Helps maintain fermentation temperature balance by reducing exothermic spikes associated with nutrient starvation Improves aroma cleanliness and varietal purity by limiting yeast stress-induced off-flavors Recommended Use: When to Add: At ⅓ sugar depletion (mid-fermentation), when yeast viability begins to decline Dosage: 20–40 g/hL (1.7–3.4 lb/1,000 gal) Preparation: Dissolve in 10× weight of clean juice or water before addition. Mix gently into fermentation for even distribution. Ideal For: White, red, and rosé wines from nutrient-poor musts Wines with long or slow fermentations, such as barrel ferments or cool-fermented whites High Brix fermentations, late-harvest, botrytized, or stuck ferment restarts Winemakers looking to reduce SO₂ reliance by limiting stress-driven reductive compounds    

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Upgrade your bottling protocol with Enartis Hideki—the all-in-one solution for modern wine protection Cleaner labels. Longer shelf life. Better wine The ultimate natural wine protector Protect your wine at bottling with the power of next-generation tannins. Enartis Hideki is a premium, multifunctional tannin blend engineered to provide exceptional protection against oxidation, metal-catalyzed spoilage, and microbial instability—without the need for high SO₂ additions. Crafted from a proprietary mix of gallotannins and ellagitannins, Hideki binds metals, suppresses spoilage organisms, and enhances wine longevity—all while preserving delicate aromatics and mouthfeel. It’s ideal for winemakers seeking a clean-label solution for modern consumers, or those reducing sulfur use in natural, organic, or low-intervention winemaking. Why Winemakers Choose Hideki: Antioxidant Defense Shields against oxygen damage during bottling and early bottle aging. Metal Chelation Binds iron and copper ions that accelerate oxidation and haze formation. Microbial Control Reduces spoilage risk from Brettanomyces and other spoilage microbes—works independently or alongside chitosan. SO₂ Reduction Enables a cleaner label by reducing or replacing sulfur additions without compromising stability. Wide pH Range Consistently effective in both white and red wines, regardless of acidity. When to Use: Ideal for pre-bottling addition after stabilization and prior to final filtration. Effective across a wide range of wine styles—reds, whites, rosés, and even cider. Recommended Dosage: Antioxidant & Aroma Protection: 1–3 g/hL Microbial Suppression: 5–10 g/hL Proven Results: Maintains brightness and fruit character during aging Supports shelf stability in low- or no-SO₂ wines Shown in winery and cider trials to outperform traditional sulfur-based regimens in preserving aroma and microbial safety  

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Enartis Sil Floc is the winemaker’s go-to tool for finishing clarity Whether you’re refining a high-polish white wine or preparing reds for bottling, Sil Floc helps ensure visual brilliance and stable filtration performance The ultimate solution for finishing clarity without affecting the character of the wine Enartis Sil Floc is a high-purity, colloidal silica solution designed to enhance wine clarity, improve lees compaction, and optimize filterability. Used primarily as a counter-fining agent after the addition of protein-based fining products, Sil Floc works by aggregating fine suspended particles—creating compact, fast-settling lees without stripping aroma, flavor, or color. Key Benefits: Enhances clarity and brilliance Sil Floc captures fine haze-forming particles left behind by protein fining, resulting in a brighter, cleaner wine. Improves filtration performance By reducing colloidal load, Sil Floc helps prevent filter clogging and short runs, especially in wines with low settling potential. Ideal for post-fining use Use after gelatin, isinglass, or albumin to ensure complete clarification and prevent residual protein haze. Vegan, allergen-free, and organic-compliant A clean-label solution suitable for natural, organic, and low-intervention wines. Compatible with bentonite and other fining agents Integrates easily into clarification protocols and can reduce the amount of bentonite required. Application Recommendations: When to Add: After completion of protein fining Recommended Dosage: 10–40 mL/hL, depending on wine turbidity and fining history Preparation: Use as-is; stir gently into wine to ensure full dispersion Contact Time: Minimum 24 hours; allow full sedimentation before racking or filtration    

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EnartisTan Skin delivers elegant structure and stability with clean-label confidence Perfect for winemakers seeking balance, clarity, and aromatic purity without compromise Offers grape-derived structure, stability, and freshness EnartisTan Skin is a high-purity, condensed tannin extracted from fresh white grape skins, developed to improve structure, color stability, and aromatic expression in white, rosé, and red wines. Its origin from unfermented grape material makes it exceptionally clean in flavor, while delivering functional benefits during and after fermentation. Ideal for wines with low natural phenolic content or limited maceration, EnartisTan Skin helps round out the palate, protect from oxidation, and reinforce aromatic freshness—without the risk of bitterness or astringency. Key Benefits: Enhances mid-palate structure and softness in white, rosé, and light red wines Stabilizes color and improves protein stability Boosts aromatic freshness by contributing thiol precursors Clean, grape-derived source—neutral in taste and free from off-notes Certified vegan, allergen-free, and compatible with organic winemaking Helps reduce oxidation risk when added post-pressing or pre-aging Recommended Uses: Whites and rosés made with minimal skin contact Red wines from thin-skinned varieties or short maceration Aromatic varietals where fruit expression is a priority Wines intended for aging on lees or with low-intervention protocols Dosage: Use 3–20 g/hL depending on varietal, winemaking style, and desired mouthfeel impact. For best results, dissolve in water or wine (10:1 ratio) before addition and allow adequate contact time prior to racking or bottling.  

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EnartisStab Micro offers reliable, fast-acting microbial protection with no compromise to wine clarity, aroma, or purity It's the smart tool for today’s quality-focused, low-intervention winemaker The clean, modern solution for microbial stability EnartisStab Micro M is the only pre-activated chitosan-based microbial stabilizer on the market, providing rapid, broad-spectrum microbial control without the use of SO₂ or lysozyme. It is a clean-label, allergen-free, and vegan-friendly tool for winemakers seeking reliable protection against spoilage organisms—while preserving wine quality, color, and aroma. Key Advantages: Rapid microbial action Inhibits lactic acid bacteria and spoilage yeasts like Brettanomyces within 24–48 hours. Eliminates the need for lysozyme or high SO₂ Offers broad protection in wines where reduced intervention is desired. Clarification & filterability Helps settle microorganisms and fine particles, improving wine stability and reducing filtration burden. Color and aroma preservation Particularly effective in reds, where early microbial control helps retain vibrant fruit character and structure. Exclusive pre-activated formulation Ready to use without extended hydration or solubilization—faster and more effective than standard chitosan. Versatile timing Can be used in must, post-MLF, during élevage, or before bottling. Recommended Usage Rates: White / Rosé: 10–30 g/hL Red Wine: 20–40 g/hL High-risk wines: Up to 50 g/hL (max) Sample Protocol for Use: Determine dosage based on wine style, spoilage risk, and timing. Prepare suspension: Dissolve EnartisStab Micro in 10x its weight in clean, chlorine-free water (e.g., 100 g product into 1 L water). Mix well until fully dispersed (typically within 5–10 minutes). Add to wine via pump-over, mixing tank, or direct addition during transfer. Ensure thorough distribution. Contact time: Allow 3–5 days of contact before filtration or bottling. Do not rack off before full settling is complete. Compatibility: Do not combine with products containing bentonite, silica sol, or tannins in the same tank. Allow time between additions. When to Use: After crushing (to reduce native spoilage flora) After MLF (to prevent VA or Brett growth) Prior to bottling (for unfiltered wines or low-SO₂ programs) In natural and minimal-intervention wines (vegan- and allergen-compliant)  

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16" filter module for use with 16" stainless steel lenticular filter housings Back flushable module 2 Micron rating are for general clarifying of wine and fine filtration of beer, seltzer and cold brew Manufactured by Filtrox, the world's leading producer of high-quality filtration media Filtrox filter modules are high-performance filtration solutions designed for use with stainless steel lenticular filter housings. These modules deliver reliable, efficient filtration for a wide range of liquids in food and beverage production including wine, beer, cider, spirits, cold brew coffee, and more. Compared to plate filters and filter sheets, lenticular filter housings and filter modules offers an airtight, sealed system with no dripping or leakage, ensuring your liquid remains protected and uncontaminated.  Filter modules are easy to install and provide consistent results, making them ideal for demanding filtration applications. Filtrox Group is a producer of filter media for applications in the food and beverage industry as well as in the pharmaceutical and chemical industry. These filter modules are manufactured of specially selected raw materials and conform to FDA and FCC regulations. Micron Rating: 1.5 - 3 Micron Mid Point: 2 Filtration Area: 38.7 ft² (3.6 m²) Number of Lenses: 16 Back Flushable Max. Backflow Pressure Differential: 7 psi (0.5 Bar) at 77°F (25°C) Fibradisc AF 71 Plus2 Filter Module Wine Use: Clarifying filtration Max. Recommended Flow Rate: 572 gal/hr (2,160 L/hr) Max. Recommended Pressure Differential: 29 - 36 psi (2.0 - 2.5 Bar) Spirits Use: Fine filtration of cognac and whiskey chill haze removal Max. Recommended Flow Rate: 478 gal/hr (1,800 L/hr) Max. Recommended Pressure Differential: 22 psi (1.5 Bar) Beer Use: Fine filtration, with fewer yeast cells Max. Recommended Flow Rate: 142 gal/hr (540 L/hr) Max. Recommended Pressure Differential: 22 psi (1.5 Bar) Seltzer Use: Fine filtration of seltzer base Max. Recommended Flow Rate: 668 gal/hr (2,520 L/hr) Max. Recommended Pressure Differential: 36 psi (2.5 Bar) Cold Brew Coffee Use: Fine filtration Max. Recommended Flow Rate: 478 gal/hr (1,800 L/hr) Max. Recommended Pressure Differential: 29 psi (2.0 Bar)

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16" filter module for use with 16" stainless steel lenticular filter housings Back flushable module 8 Micron rating provides a rough filtration that removes large particulates, often followed by finer filtration Rough filtration is necessary on beverages with heavy sedimentation as the finer modules may clog without prefiltering Manufactured by Filtrox, the world's leading producer of high-quality filtration media Filtrox filter modules are high-performance filtration solutions designed for use with stainless steel lenticular filter housings. These modules deliver reliable, efficient filtration for a wide range of liquids in food and beverage production including wine, beer, cider, spirits, cold brew coffee, and more. Compared to plate filters and filter sheets, lenticular filter housings and filter modules offers an airtight, sealed system with no dripping or leakage, ensuring your liquid remains protected and uncontaminated.  Filter modules are easy to install and provide consistent results, making them ideal for demanding filtration applications. Filtrox Group is a producer of filter media for applications in the food and beverage industry as well as in the pharmaceutical and chemical industry. These filter modules are manufactured of specially selected raw materials and conform to FDA and FCC regulations. Micron Rating: 5 - 12 Micron Mid Point: 8 Filtration Area: 38.7 ft² (3.6 m²) Number of Lenses: 16 Back Flushable Max. Backflow Pressure Differential: 7 psi (0.5 Bar) at 77°F (25°C) Fibradisc AF 31 Plus2 Filter Module Wine Use: Clarifying filtration Max. Recommended Flow Rate: 572 gal/hr (2,160 L/hr) Max. Recommended Pressure Differential: 29 - 36 psi (2.0 - 2.5 Bar) Fruit Wine or Fruit Juice Use: Clarifying filtration Max. Recommended Flow Rate: 478 gal/hr (1,800 L/hr) Max. Recommended Pressure Differential: 22 - 36 psi (1.5 - 2.5 Bar) Beer Use: Clarifying filtration of beer, visually clear Max. Recommended Flow Rate: 286 - 334 gal/hr (1,080 - 1,260 L/hr) Max. Recommended Pressure Differential: 22 psi (1.5 Bar) Cold Brew Coffee Use: Clarifying filtration Max. Recommended Flow Rate: 478 gal/hr (1,800 L/hr) Max. Recommended Pressure Differential: 29 psi (2.0 Bar)

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16" filter module for use with 16" stainless steel lenticular filter housings Back flushable module 10 Micron rating provides a rough filtration that removes large particulates, often followed by finer filtration Rough filtration is necessary on beverages with heavy sedimentation as the finer modules may clog without prefiltering Manufactured by Filtrox, the world's leading producer of high-quality filtration media Filtrox filter modules are high-performance filtration solutions designed for use with stainless steel lenticular filter housings. These modules deliver reliable, efficient filtration for a wide range of liquids in food and beverage production including wine, beer, cider, spirits, cold brew coffee, and more. Compared to plate filters and filter sheets, lenticular filter housings and filter modules offers an airtight, sealed system with no dripping or leakage, ensuring your liquid remains protected and uncontaminated.  Filter modules are easy to install and provide consistent results, making them ideal for demanding filtration applications. Filtrox Group is a producer of filter media for applications in the food and beverage industry as well as in the pharmaceutical and chemical industry. These filter modules are manufactured of specially selected raw materials and conform to FDA and FCC regulations. Micron Rating: 6 - 15 Micron Mid Point: 10 Filtration Area: 38.7 ft² (3.6 m²) Number of Lenses: 16 Back Flushable Max. Backflow Pressure Differential: 7 psi (0.5 Bar) at 77°F (25°C) Fibradisc AF 21 Plus2 Filter Module Wine Use: Prefiltration Max. Recommended Flow Rate: 668 gal/hr (2,520 L/hr) Max. Recommended Pressure Differential: 36 psi (2.5 Bar) Fruit Wine or Fruit Juice Use: Prefiltration Max. Recommended Flow Rate: 668 gal/hr (2,520 L/hr) Max. Recommended Pressure Differential: 36 psi (2.5 Bar) Spirits Use: Coarse filtration of liquors, spirits Max. Recommended Flow Rate: 478 - 668 gal/hr (1,800 - 2,520 L/hr) Max. Recommended Pressure Differential: 36 psi (2.5 Bar)

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16" filter module for use with 16" stainless steel lenticular filter housings 4 Micron rating are for general clarifying of beverages that do not need to be sterile filtered Manufactured by Filtrox, the world's leading producer of high-quality filtration media Filtrox filter modules are high-performance filtration solutions designed for use with stainless steel lenticular filter housings. These modules deliver reliable, efficient filtration for a wide range of liquids in food and beverage production including wine, beer, cider, spirits, cold brew coffee, and more. Compared to plate filters and filter sheets, lenticular filter housings and filter modules offers an airtight, sealed system with no dripping or leakage, ensuring your liquid remains protected and uncontaminated.  Filter modules are easy to install and provide consistent results, making them ideal for demanding filtration applications. Filtrox Group is a producer of filter media for applications in the food and beverage industry as well as in the pharmaceutical and chemical industry. These filter modules are manufactured of specially selected raw materials and conform to FDA and FCC regulations. Micron Rating: 3 - 6 Micron Mid Point: 4 Filtration Area: 38.7 ft² (3.6 m²) Number of Lenses: 16 Versadisc XE 44 Filter Module Wine Use: Clarifying filtration Max. Recommended Flow Rate: 572 gal/hr (2,160 L/hr) Max. Recommended Pressure Differential: 29 - 36 psi (2.0 - 2.5 Bar) Fruit Wine or Fruit Juice Use: Clarifying filtration Max. Recommended Flow Rate: 478 gal/hr (1,800 L/hr) Max. Recommended Pressure Differential: 22 - 36 psi (1.5 - 2.5 Bar) Beer Use: Middle fine filtration, with only a few yeast Max. Recommended Flow Rate: 190 gal/hr (720 L/hr) Max. Recommended Pressure Differential: 22 psi (1.5 Bar)

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16" filter module for use with 16" stainless steel lenticular filter housings 10 Micron rating provides a rough filtration that removes large particulates, often followed by finer filtration Rough filtration is necessary on beverages with heavy sedimentation as the finer modules may clog without prefiltering Manufactured by Filtrox, the world's leading producer of high-quality filtration media Filtrox filter modules are high-performance filtration solutions designed for use with stainless steel lenticular filter housings. These modules deliver reliable, efficient filtration for a wide range of liquids in food and beverage production including wine, beer, cider, spirits, cold brew coffee, and more. Compared to plate filters and filter sheets, lenticular filter housings and filter modules offers an airtight, sealed system with no dripping or leakage, ensuring your liquid remains protected and uncontaminated.  Filter modules are easy to install and provide consistent results, making them ideal for demanding filtration applications. Filtrox Group is a producer of filter media for applications in the food and beverage industry as well as in the pharmaceutical and chemical industry. These filter modules are manufactured of specially selected raw materials and conform to FDA and FCC regulations. Micron Rating: 6 - 15 Micron Mid Point: 10 Filtration Area: 38.7 ft² (3.6 m²) Number of Lenses: 16 Versadisc XE 24 Filter Module Wine Use: Prefiltration Max. Recommended Flow Rate: 668 gal/hr (2,520 L/hr) Max. Recommended Pressure Differential: 36 psi (2.5 Bar) Fruit Wine or Fruit Juice Use: Prefiltration Max. Recommended Flow Rate: 668 gal/hr (2,520 L/hr) Max. Recommended Pressure Differential: 36 psi (2.5 Bar) Spirits Use: Coarse filtration of liquors, spirits Max. Recommended Flow Rate: 478 - 668 gal/hr (1,800 - 2,520 L/hr) Max. Recommended Pressure Differential: 36 psi (2.5 Bar)

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Noryl plates, 40cm x 40cm for adding to middle of filter. 2 gaskets are included and installed on each plate. Usually used to add plates to one of the 40x40 filters we sell. Each filter lists the maximum number of plates it will accept. Made from heat resistant Noryl plastic, allowing you sterilize with steam if you choose.

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