Wine and cider kits are the easiest and fastest way to make wine at home. The juice comes in a concentrated form, which you re-constitute, and the winemaking follows a very simple process outlined in the detailed instructions included with each kit. The wine is usually bottled after 6-10 weeks. Wine kits require the smallest investment in equipment and starting materials, but the wines tend to lack some of the depth and intensity of wines made from Fresh or Frozen fruit.
Wine Kits
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California Pinot Noir Wine Making Kit | Cru Select | Bronze Medal | Top 100 Wine Kits
Rich tobacco and ripe dark cherries in the bouquet with a hint of oak and velvety tannins on the palate Medium-bodied and dry, 13.8% ABV Pairs well with duck breast and pomegranate citrus glaze or pancetta-wrapped grilled turkey Yields 6 gallons (2 cases) of finished wine in approximately 6 weeks Bronze Medal Winner of the WineMaker International Amateur Wine Competition 2024 WineMaker Top 100 Wine Kits of 2024 This New World California style Pinot Noir features a bouquet of rich tobacco and ripe dark cherries. The hint of oak and velvety tannins on the palate are a pleasant surprise. Food Pairings Pairs well with duck breast and pomegranate citrus glaze or pancetta-wrapped grilled turkey. Pinot Noir, California Sweetness: Dry Oak: Light Body: Medium ABV: 13.8% Kit Volume: 12L Approximate Yield: 23L Ready to bottle in 6 Weeks
$129.99
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German Gewürtztraminer Wine Making Kit | Cru International
Made in the style of one of Germany's most renowned whites, this Gewürtztraminer style is balanced and crisp with bold tropical fruits on the palate Medium-bodied and off-dry, 11.5% ABV Excellent with Vietnamese-style shrimp or Thai red curry chicken Yields 6 gallons (2 cases) of finished wine in approximately 5 weeks Includes a Finishing Blend that allows the winemaker to tailor the sweetness and body to their own taste Made in the style of one of Germany's most renowned whites, this Gewürtztraminer style is balanced and crisp with bold tropical fruits on the palate. Includes a Finishing Blend (formerly Suss Reserve Blend). The Finishing Blend allows the winemaker to tailor the wine to his or her taste. Exclude the Finishing Blend for a drier, lighter wine, or include it for enhanced sweetness and body. Food Pairings Excellent with Vietnamese-style shrimp or Thai red curry chicken. Gewürtztraminer, Germany Sweetness: Off-dry Oak: Unoaked Body: Medium ABV: 11.5% Kit Volume: 8L Approximate Yield: 23L Ready to bottle in 5 Weeks
$99.99
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Italian Pinot Grigio Wine Making Kit | Cru International
An enticing deep apple and grapefruit bouquet with apple and citrus notes Light-bodied and dry, 12.3% ABV Pairs well with Creole shrimp or Italian orzo risotto Yields 6 gallons (2 cases) of finished wine in approximately 5 weeks An enticing deep apple and grapefruit bouquet with apple and citrus notes that follow through to the palate and linger with a dry finish. This Pinot Grigio is made in the true northern Italian style. Food Pairings Pairs well with Creole shrimp or Italian orzo risotto. Pinot Grigio, Italy Sweetness: Dry Oak: Unoaked Body: Light ABV: 12.3% Kit Volume: 8L Approximate Yield: 23L Ready to bottle in 5 Weeks
$99.99
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Wine Bottle Labels for VineCo Wine Kit - Cabernet Sauvignon (30 pack)
Keep your growing home made wine collection organized with these adhesive bottle labels. 30 labels per pack.
$6.59
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Chilean Cabernet Sauvignon Wine Making Kit | Winexpert Classic™
Chilean Cabernet Sauvignon with blackcurrant, black cherry and toasty notes Medium-full bodied with a dry finish, 12.5% ABV Yields 6 gallons (2 cases) of finished wine in approximately 4 weeks Looking for a delicious and versatile wine for any occasion? Winexpert Classic™ is the perfect wine to have on hand for life’s big events and everyday moments. Experience the satisfaction of crafting high quality and versatile wines from the world’s best known countries – from the ripe fullness of a lively Shiraz to a crisp Italian Pinot Grigio, delicious wine is yours for the making. From this box to your bottle in just 4 weeks. Cabernet Sauvignon, Chile Blackcurrant, black cherry and toasty notes. Sweetness: Dry Oak: Medium Body: Medium-Full ABV: 12.5%
$109.99
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Peach Perfection Wine Making Kit | Orchard Breezin' | Gold Medal | Top 100 Wine Kits
The luscious scent of ripe peaches explodes from this exceptionally crisp, flavorful wine Medium-bodied and sweet, 7.6% ABV Yields 6 gallons (2 cases) of finished wine in approximately 4 weeks Gold Medal Winner of the WineMaker International Amateur Wine Competition 2024 WineMaker Top 100 Wine Kits of 2024 The luscious scent of ripe peaches explodes from this exceptionally crisp, flavorful wine. Pale straw in color, this wine is a natural addition to a lazy afternoon or an evening barbecue. 2007 and 2008 WineMaker International Award Winner. Peach Perfection Sweetness: Sweet Oak: Unoaked Body: Medium ABV: 7.6% Size: 5.5L Yield: 23L Ready to bottle in 4 weeks
$89.99 $76.49
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Chilean Malbec Wine Making Kit | En Primeur Winery Series | Top 100 Wine Kits
Bouquet of dark fruits with subtle hints of oak, vanilla, and spices. Strong plum and berry flavors balanced by moderate tannins on the palate Medium-bodied and dry, 14.7% ABV Perfect with pasta and spicy sausage or BBQ chicken Yields 6 gallons (2 cases) of finished wine in approximately 8 weeks Includes Genuwine Grape Skins to enhance color, flavor profile, and bouquet of the finished wine WineMaker Top 100 Wine Kits of 2022 A brilliant bouquet of dark fruits with subtle hints of oak, vanilla, and spices. Strong plum and berry flavors balanced by moderate tannins on the palate. Includes 2 liters of Genuwine Crushed Grape Skins. Fermenting your wine on GenuWine Grape Skins will add deep hues, enhanced bouquet, and a lingering finish to our select red wines. Food Pairings Perfect with pasta and spicy sausage or BBQ chicken. Malbec, Chile Sweetness: Dry Oak: Medium Body: Medium ABV: 14.7% Kit Volume: 14L Approximate Yield: 23L Ready to bottle in 8 Weeks
$179.99
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Winemaker's Trio Red Wine Making Kit | En Primeur Winery Series
Aromas of vanilla, red berries and black cherries and sweet flavors of ripe raspberry, chocolate and cherry Medium-bodied and dry, 14.4% ABV Pairs great with BBQ beef, potato salad, coleslaw and french fries Yields 6 gallons (2 cases) of finished wine in approximately 8 weeks Includes Genuwine Grape Skins to enhance color, flavor profile, and bouquet of the finished wine A modern, new world style wine featuring a blend of Cabernet Sauvignon, Syrah and Zinfandel. Aromas of vanilla, red berries and black cherries and sweet flavors of ripe raspberry, chocolate and cherry. Includes 2 liters of Genuwine Crushed Grape Skins. Fermenting your wine on GenuWine Grape Skins will add deep hues, enhanced bouquet, and a lingering finish to our select red wines. Food Pairings Pairs great with BBQ beef, potato salad, coleslaw and french fries. Red Blend Cabernet Sauvignon, Syrah, Zinfandel Sweetness: Dry Oak: Medium Body: Medium ABV: 14.4% Kit Volume: 14L Approximate Yield: 23L Ready to bottle in 8 Weeks
$179.99
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California Cabernet Syrah Zinfandel Wine Making Kit | Cru Select
Pronounced flavors of black cherries and berries layered with toasted oak, vanilla, and rich notes of dark chocolate and coffee Medium-bodied and dry, 14.7% ABV Try with honey and spice glazed chicken or beef chili and beans Yields 6 gallons (2 cases) of finished wine in approximately 6 weeks 2007, 2008, 2010 & 2013 WineMaker International Award Winner This is a classic big, bold California red blend. It exudes pronounced flavors of black cherries and berries layered with toasted oak, vanilla, and rich notes of dark chocolate and coffee. 2007, 2008, 2010 and 2013 WineMaker International Award Winner. Food Pairings Try with honey and spice glazed chicken or beef chili and beans. Cabernet Syrah Zinfandel, California Sweetness: Dry Oak: Heavy Body: Medium ABV: 14.7% Kit Volume: 12L Approximate Yield: 23L Ready to bottle in 6 Weeks
$149.99
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Italian Pinot Grigio Wine Making Kit | Cru Select
Bright citrus and green apple aromas with honeydew tones; an exquisite balance of citrus and acidity Light-bodied and dry, 12.7% ABV Excellent with light seafood dishes such as garlic and lemon shrimp or fresh crab salad Yields 6 gallons (2 cases) of finished wine in approximately 6 weeks 2008 WineMaker International Award Winner Made in an Italian style, the bouquet reveals bright citrus and green apple aromas with honeydew tones; an exquisite balance of citrus and acidity. 2008 WineMaker International Award Winner. Food Pairings Excellent with light seafood dishes such as garlic and lemon shrimp or fresh crab salad. Pinot Grigio, Italy Sweetness: Dry Oak: Unoaked Body: Light ABV: 12.7% Kit Volume: 12L Approximate Yield: 23L Ready to bottle in 6 Weeks
$149.99
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Vintner's Best® | Strawberry Fruit Wine Base | 1 Gallon
Commercial Quality Base: Crafted from real fruit juice using the same formulations as commercial wineries. Easy 5-Gallon Batches: One gallon of base yields five gallons of high-quality 10% ABV fruit wine. No Adjustments Needed: Extremely convenient; no pH or acid adjustments required. Simple & Convenient: Just add water and yeast to ferment. All natural and made with real fruit juice, Vintner’s Best® fruit wine bases are crafted from the same formulations used by commercial wineries. One gallon of fruit wine base makes five gallons of high-quality fruit wine at 10% ABV. Extremely easy and convenient to make, requiring no pH adjustments and no acid adjustments. Simply dilute one gallon of Vintner's Best® Fruit Wine Base with four gallons of water, pitch yeast and stir! The wine base is a blend of juice concentrates, HFCS, citric and malic acids and natural flavor designed to make a fermentable base for a fruit wine blend at 18.9°B. The product is blended, pasteurized. Diammonium phosphate is added as a yeast nutrient. Benefits of Vintner’s Best® Fruit Bases: All-natural fruit juice 6-8 weeks to finished product No PH or acid adjustments Shelf stable for up to two years No refrigeration necessary Scalable to any batch size Pre-blended - no straining out fruit pieces Easy and convenient More inclusive – add only yeast and water Re-sealable jug with tamper resistant seal Over 30 flavors to choose from Concentrate Specs: °Brix: 73.1 min Acidity: 2.2–2.6 (as citric acid) Ingredients: High Fructose Corn Syrup, Apple, Pear, & Strawberry Juice Concentrates, Water, Citric Acid, Natural Flavors, Vegetable Extract (Color)
$49.99
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Chilean Carménère Wine Making Kit | En Primeur Winery Series
Luscious flavors of red cherries and berries, hints of spice, and leather, enhanced with robust tannins Medium-bodied and dry, 13.4% ABV Enjoy with cabbage rolls, pork or beef tacos, meatballs or Pepper Jack cheese Yields 6 gallons (2 cases) of finished wine in approximately 8 weeks Includes Genuwine Grape Skins to enhance color, flavor profile, and bouquet of the finished wine This opulent and rich Carménère boasts luscious flavors of red cherries and berries, hints of spice, and leather, enhanced with robust tannins. Includes 250 g of Genuwine Grape Skins. Fermenting your wine on GenuWine Grape Skins will add deep hues, enhanced bouquet, and a lingering finish to our select red wines. Food Pairings Enjoy with cabbage rolls, pork or beef tacos, meatballs or Pepper Jack cheese. Carménère, Chile Sweetness: Dry Oak: Medium Body: Medium ABV: 13.4% Kit Volume: 14L Approximate Yield: 23L Ready to bottle in 8 Weeks
$179.99
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Chilean Malbec Wine Making Kit | Cru International | Bronze Medal | Top 100 Wine Kits
Warm spice notes and aromas and flavors of ripe blackberry and blackcurrant Medium-bodied and dry, 13.3% ABV Enjoy with chicken drumsticks and Asian BBQ sauce or Mexican fajitas Yields 6 gallons (2 cases) of finished wine in approximately 5 weeks Includes Genuwine Dried Grape Skins to enhance color, flavor profile, and bouquet of the finished wine Bronze Medal Winner of the WineMaker International Amateur Wine Competition 2024 WineMaker Top 100 Wine Kits of 2024 Warm spice notes and aromas and flavors of ripe blackberry and blackcurrant. Chile is well known for these chewy, deep, rustic red wines with intense cherry flavors and blended oak undertones. Includes 125g of Genuwine Dried Grape Skins. Genuwine grape skins are crushed, whole grape skins, gently dried in a proprietary process that preserves their original color and fresh vineyard flavor. Fermentation on Genuwine dried grape skins enhances the color, flavor profile and bouquet of wine. Genuwine grape skins are easy to work with and consistently provide excellent results. Food Pairings Enjoy with chicken drumsticks and Asian BBQ sauce or Mexican fajitas. Malbec, Chile Sweetness: Dry Oak: Medium Body: Medium ABV: 13.3% Kit Volume: 8L Approximate Yield: 23L Ready to bottle in 5 Weeks Grape skins included
$96.99
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Wine Bottle Labels for VineCo Wine Kit - Grenache Rose (30 pack)
Keep your growing home made wine collection organized with these adhesive bottle labels. 30 labels per pack.
$6.59
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Vintner's Best® | Concord Grape Wine Base | 1 Gallon
Commercial Quality Base: Crafted from real fruit juice using the same formulations as commercial wineries. Easy 5-Gallon Batches: One gallon of base yields five gallons of high-quality 10% ABV fruit wine. No Adjustments Needed: Extremely convenient; no pH or acid adjustments required. Simple & Convenient: Just add water and yeast to ferment. All natural and made with real fruit juice, Vintner’s Best® fruit wine bases are crafted from the same formulations used by commercial wineries. One gallon of fruit wine base makes five gallons of high-quality fruit wine at 10% ABV. Extremely easy and convenient to make, requiring no pH adjustments and no acid adjustments. Simply dilute one gallon of Vintner's Best® Fruit Wine Base with four gallons of water, pitch yeast and stir! The wine base is a blend of juice concentrates, HFCS, citric and malic acids and natural flavor designed to make a fermentable base for a fruit wine blend at 18.9°B. The product is blended, pasteurized. Diammonium phosphate is added as a yeast nutrient. Benefits of Vintner’s Best® Fruit Bases: All-natural fruit juice 6-8 weeks to finished product No PH or acid adjustments Shelf stable for up to two years No refrigeration necessary Scalable to any batch size Pre-blended - no straining out fruit pieces Easy and convenient More inclusive – add only yeast and water Re-sealable jug with tamper resistant seal Over 30 flavors to choose from Concentrate Specs: °Brix: 73.1 min Acidity: 2.2–2.7 (as citric acid) Ingredients: High Fructose Corn Syrup, Concord Grape Juice Concentrate, Water, Citric Acid, Malic Acid, Natural Flavors
$48.99
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Chilean Chardonnay Wine Making Kit | En Primeur Winery Series | Top 100 Wine Kits
Bursting with hints of pineapple, melon and peach on the palate, delicate hints of pear on the finish Medium-bodied and dry, 14.2% ABV Great with rich pastas or risotto with lobster or mussels Yields 6 gallons (2 cases) of finished wine in approximately 8 weeks WineMaker Top 100 Wine Kits of 2024 Bursting with hints of pineapple, melon and peach on the palate, delicate hints of pear on the finish. A perfectly balanced wine with fresh and lively acidity. Our white wines include select yeast strains that enhance varietal characteristics during fermentation to bring out the best flavors and aromas. Lalvin QA23 wine yeast is used in this wine. Food Pairings Great with rich pastas or risotto with lobster or mussels. Chardonnay, Chile Sweetness: Dry Oak: Light Body: Medium ABV: 14.2% Kit Volume: 14L Approximate Yield: 23L Ready to bottle in 8 Weeks
$179.99
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Italian Zinfandel Wine Making Kit | En Primeur Winery Series | Silver Medal | Top 100 Wine Kits
Bouquet of black cherries and plump dark fruit are framed by the ample aromas of tobacco and dark coffee Full-bodied and dry, 14.7% ABV Enjoy with pork and squash or honey mustard chicken Yields 6 gallons (2 cases) of finished wine in approximately 8 weeks Includes Genuwine Grape Skins to enhance color, flavor profile, and bouquet of the finished wine Silver Medal Winner of the WineMaker International Amateur Wine Competition 2023 WineMaker Top 100 Wine Kits of 2023 A bouquet of black cherries and plump dark fruit are framed by the ample aromas of tobacco and dark coffee. Fruit forward with an array of spicy flavors on the finish. Includes 2 liters of Genuwine Crushed Grape Skins. Fermenting your wine on GenuWine Grape Skins will add deep hues, enhanced bouquet, and a lingering finish to our select red wines. Food Pairings Enjoy with pork and squash or honey mustard chicken. Zinfandel, Italy Sweetness: Dry Oak: Medium Body: Full ABV: 14.7% Kit Volume: 14L Approximate Yield: 23L Ready to bottle in 8 Weeks Grape skins included
$179.99
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Italian Sangiovese Wine Making Kit | Cru Select | Bronze Medal | Top 100 Wine Kits
Aromas of tobacco, ripe plums and black cherries will remind you of Tuscany Medium-bodied and dry, 13.5% ABV Serve with penne alla vodka or chicken parmigiana Yields 6 gallons (2 cases) of finished wine in approximately 6 weeks Bronze Medal Winner of the WineMaker International Amateur Wine Competition 2023 WineMaker Top 100 Wine Kits of 2023 This deep ruby red wine with aromas of tobacco, ripe plums and black cherries will remind you of Tuscany. The palate offers explosive notes of blackberries, prunes, and vanilla. Food Pairings Serve with penne alla vodka or chicken parmigiana. Sangiovese, Italy Sweetness: Dry Oak: Medium Body: Medium ABV: 13.5% Kit Volume: 12L Approximate Yield: 23L Ready to bottle in 6 Weeks
$149.99
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Australian Traminer Riesling Wine Making Kit - VineCo Estate Series™
A delightful blend of two incredibly outgoing white wine grapes, Traminer (or Gewurztraminer) and Riesling. Gewürz is renowned for its explosive aromatics that rocket out of the glass, while Riesling is adored for its mouthwatering orchard flavors of apricot and peach, palpable mineral character, and floral aroma. The VineCo Estate Traminer Riesling features a blend of Australian grape juices that produce a delicious white wine that is truly aromatic with notes of lime, apple, honey and stonefruit. Off-dry with a light-medium body and no oak. Fabulously easy-drinking with an alcohol level of 12% by volume. Traminer Riesling, Australia Aromatic with lime, apple, honey, stonefruit Sweetness: Off-Dry Oak: None Body: Light-Medium ABV: 12% Kit Volume: 10 L Approximate Yield: 23 L Ready to bottle in 6 weeks Bottle Labels sold separately
$142.99
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Wine Bottle Labels for VineCo Wine Kit - Merlot (30 pack)
Keep your growing home made wine collection organized with these adhesive bottle labels. 30 labels per pack.
$6.59
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Wine Bottle Labels for VineCo Wine Kit - Pinot Noir (30 pack)
Keep your growing home made wine collection organized with these adhesive bottle labels. 30 labels per pack.
$6.59
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Wine Bottle Labels for VineCo Wine Kit - Riesling (30 pack)
Keep your growing home made wine collection organized with these adhesive bottle labels. 30 labels per pack.
$6.59
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Australian Shiraz Wine Making Kit | Cru Select
Deep and dark in color with a rich bouquet of fruit and a hint of cassis Medium-bodied and dry, 13.3% ABV Ideal with spicy chili con carne or burgers with grilled onions and gouda cheese Yields 6 gallons (2 cases) of finished wine in approximately 6 weeks 2007, 2008, 2009 & 2013 WineMaker International Award Winner Deep and dark in color with a rich bouquet of fruit and a hint of cassis, this is the Shiraz that put Australian wines on the map. It will age into a velvety wine of pure elegance. 2007-2009 and 2013 WineMaker International Award Winner. Food Pairings Ideal with spicy chili con carne or burgers with grilled onions and gouda cheese. Syrah/Shiraz, Australia Sweetness: Dry Oak: Heavy Body: Medium ABV: 13.3% Kit Volume: 12L Approximate Yield: 23L Ready to bottle in 6 Weeks
$149.99
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Vintner's Best® | Blueberry Fruit Wine Base | 1 Gallon
Commercial Quality Base: Crafted from real fruit juice using the same formulations as commercial wineries. Easy 5-Gallon Batches: One gallon of base yields five gallons of high-quality 10% ABV fruit wine. No Adjustments Needed: Extremely convenient; no pH or acid adjustments required. Simple & Convenient: Just add water and yeast to ferment. All natural and made with real fruit juice, Vintner’s Best® fruit wine bases are crafted from the same formulations used by commercial wineries. One gallon of fruit wine base makes five gallons of high-quality fruit wine at 10% ABV. Extremely easy and convenient to make, requiring no pH adjustments and no acid adjustments. Simply dilute one gallon of Vintner's Best® Fruit Wine Base with four gallons of water, pitch yeast and stir! The wine base is a blend of juice concentrates, HFCS, citric and malic acids and natural flavor designed to make a fermentable base for a fruit wine blend at 18.9°B. The product is blended, pasteurized. Diammonium phosphate is added as a yeast nutrient. Benefits of Vintner’s Best® Fruit Bases: All-natural fruit juice 6-8 weeks to finished product No PH or acid adjustments Shelf stable for up to two years No refrigeration necessary Scalable to any batch size Pre-blended - no straining out fruit pieces Easy and convenient More inclusive – add only yeast and water Re-sealable jug with tamper resistant seal Over 30 flavors to choose from Concentrate Specs: °Brix: 73.1 min Acidity: 2.2–2.6 (as citric acid) Ingredients: High Fructose Corn Syrup, Apple, Pear, Blueberry & Grape Juice Concentrates, Water, Citric Acid, Natural Flavors
$49.99
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Vintner's Best® | Elderberry Fruit Wine Base | 1 Gallon
Commercial Quality Base: Crafted from real fruit juice using the same formulations as commercial wineries. Easy 5-Gallon Batches: One gallon of base yields five gallons of high-quality 10% ABV fruit wine. No Adjustments Needed: Extremely convenient; no pH or acid adjustments required. Simple & Convenient: Just add water and yeast to ferment. All natural and made with real fruit juice, Vintner’s Best® fruit wine bases are crafted from the same formulations used by commercial wineries. One gallon of fruit wine base makes five gallons of high-quality fruit wine at 10% ABV. Extremely easy and convenient to make, requiring no pH adjustments and no acid adjustments. Simply dilute one gallon of Vintner's Best® Fruit Wine Base with four gallons of water, pitch yeast and stir! The wine base is a blend of juice concentrates, HFCS, citric and malic acids and natural flavor designed to make a fermentable base for a fruit wine blend at 18.9°B. The product is blended, pasteurized. Diammonium phosphate is added as a yeast nutrient. Benefits of Vintner’s Best® Fruit Bases: All-natural fruit juice 6-8 weeks to finished product No PH or acid adjustments Shelf stable for up to two years No refrigeration necessary Scalable to any batch size Pre-blended - no straining out fruit pieces Easy and convenient More inclusive – add only yeast and water Re-sealable jug with tamper resistant seal Over 30 flavors to choose from Concentrate Specs: °Brix: 73.1 min Acidity: 2.2–2.6 (as citric acid) Ingredients: High Fructose Corn Syrup, Apple, Pear, Blackberry & Grape Juice Concentrates, Water, Citric Acid, Natural Flavors
$49.99
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Italian Rosso Grande Eccellente Wine Making Kit | En Primeur Winery Series
Delectable bouquet of sweet ripe berries, spices, and farm cherries, and firmly structured tannins Full-bodied and dry, 14.3% ABV Serve with pasta and rich tomato sauce or beef pot roast Yields 6 gallons (2 cases) of finished wine in approximately 8 weeks 2007-2011 & 2013 WineMaker International Award Winner A delectable bouquet of sweet ripe berries, spices, and farm cherries, and firmly structured tannins. This assertive wine is bold in all aspects Includes 2 liters of Genuwine Crushed Grape Skins. Fermenting your wine on GenuWine Grape Skins will add deep hues, enhanced bouquet, and a lingering finish to our select red wines. 2007-2011 and 2013 WineMaker International Award Winner. Food Pairings Serve with pasta and rich tomato sauce or beef pot roast. Red Blend, Italy Sweetness: Dry Oak: Medium Body: Full ABV: 14.3% Kit Volume: 14L Approximate Yield: 23L Ready to bottle in 8 Weeks Grape skins included
$153.99
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Italian Valpola Wine Making Kit | En Primeur Winery Series | Top 100 Wine Kits
Fruit-forward nose with aromas of raisins, dark cherries, and toasted oak. Notes of sweet chocolate, prunes and firm tannins grace the palate Medium-bodied and dry, 13.8% ABV Tastes great with stuffed mushrooms or veal parmigiana Yields 6 gallons (2 cases) of finished wine in approximately 8 weeks Includes Genuwine Grape Skins to enhance color, flavor profile, and bouquet of the finished wine WineMaker Top 100 Wine Kits of 2022 A fruit forward nose with aromas of raisins, dark cherries, and toasted oak. Notes of sweet chocolate, prunes and firm tannins grace the palate. Includes 2 liters of Genuwine Crushed Grape Skins. Fermenting your wine on GenuWine Grape Skins will add deep hues, enhanced bouquet, and a lingering finish to our select red wines. 2007, 2008, 2010, 2011, and 2013 WineMaker International Award Winner. Food Pairings Tastes great with stuffed mushrooms or veal parmigiana. Valpola, Italy Sweetness: Dry Oak: Medium Body: Medium ABV: 13.8% Kit Volume: 14L Approximate Yield: 23L Ready to bottle in 8 Weeks
$159.99
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Spain Grenache Syrah Wine Making Kit | En Primeur Winery Series | Top 100 Wine Kits
A nose and palate brimming with spicy black pepper notes, dried dark fruit, earth, and a hint of tobacco, with a lengthy and elegant finish Medium-bodied and dry, 14.8% ABV Serve with grilled onion and sausage paninis or rigatoni and creamy tomato sauce Yields 6 gallons (2 cases) of finished wine in approximately 8 weeks WineMaker Top 100 Wine Kits of 2022 A nose and palate brimming with spicy black pepper notes, dried dark fruit, earth, and a hint of tobacco, with a lengthy and elegant finish. Includes 2 liters of Genuwine Crushed Grape Skins. Fermenting your wine on GenuWine Grape Skins will add deep hues, enhanced bouquet, and a lingering finish to our select red wines. 2013 and 2015 WineMaker International Award Winner. Food Pairings Serve with grilled onion and sausage paninis or rigatoni and creamy tomato sauce. Grenache Syrah, Spain Sweetness: Dry Oak: Medium Body: Medium ABV: 14.8% Kit Volume: 14L Approximate Yield: 23L Ready to bottle in 8 Weeks
$179.99
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German Gewürztraminer Wine Making Kit | Cru Select
Delicious aromas of roses, lychees and tropical fruits, as well as the infamous spicy notes characteristic of Gewurztraminer Medium-bodied and off-dry, 12.6% ABV Enjoy with a chicken, almond and rice stir fry or perogies Yields 6 gallons (2 cases) of finished wine in approximately 6 weeks Includes a Finishing Blend that allows the winemaker to tailor the sweetness and body to their own taste 2007-2011 & 2014 WineMaker International Award Winner This wine delivers delicious aromas of roses, lychees and tropical fruits, as well as the infamous spicy notes characteristic of Gewurztraminer. Subtle sweetness and added elderflowers enhance the fruity characteristics and spicy tones to complete the experience. Delicately bitter, this medium-bodied wine is elegant, light, and refreshing. Includes a Süss Reserve Pack. The Süss Reserve Pack allows the winemaker to tailor the wine to his or her taste. Exclude the Reserve pack for a drier, lighter wine, or include it for enhanced sweetness and body. 2007-2011 and 2014 WineMaker International Award Winner. Food Pairings Enjoy with a chicken, almond and rice stir fry or perogies. Gewürztraminer, Germany Sweetness: Off-dry Oak: Unoaked Body: Medium ABV: 12.6% Kit Volume: 12L Approximate Yield: 23L Ready to bottle in 6 Weeks
$149.99
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Washington Merlot Wine Making Kit | Cru International
Dark and rich with complex notes of blackberries and velvety tannins Medium-bodied and dry, 13.3% ABV Great with Italian sausage pizza or Mediterranean lamb Yields 6 gallons (2 cases) of finished wine in approximately 5 weeks Includes Genuwine Dried Grape Skins to enhance color, flavor profile, and bouquet of the finished wine 2010 WineMaker International Award Winner A cooler climate style Merlot from Washington, this wine features classic flavors of cassis and chocolate. It is dark and rich with complex notes of blackberries and velvety tannins. Includes 125 g of Genuwine Dried Grape Skins. Genuwine grape skins are crushed, whole grape skins, gently dried in a proprietary process that preserves their original color and fresh vineyard flavor. Fermentation on Genuwine dried grape skins enhances the color, flavor profile and bouquet of wine. Genuwine grape skins are easy to work with and consistently provide excellent results. 2010 WineMaker International Award Winner. Food Pairings Great with Italian sausage pizza or Mediterranean lamb. Merlot, Washington Sweetness: Dry Oak: Medium Body: Medium ABV: 13.3% Kit Volume: 8L Approximate Yield: 23L Ready to bottle in 5 Weeks Grape skins included
$96.99
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Wine Bottle Labels for VineCo Wine Kit - Sauvignon Blanc (30 pack)
Keep your growing home made wine collection organized with these adhesive bottle labels. 30 labels per pack.
$6.59
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Wine Bottle Labels for VineCo Wine Kit - Chardonnay (30 pack)
Keep your growing home made wine collection organized with these adhesive bottle labels. 30 labels per pack.
$6.59
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California White Zinfandel Wine Making Kit | Winexpert Classic™
California White Zinfandel with notes of cherry and strawberry Light-medium bodied with an off-dry finish, 11.5% ABV Yields 6 gallons (2 cases) of finished wine in approximately 4 weeks Looking for a delicious and versatile wine for any occasion? Winexpert Classic™ is the perfect wine to have on hand for life’s big events and everyday moments. Experience the satisfaction of crafting high quality and versatile wines from the world’s best known countries – from the ripe fullness of a lively Shiraz to a crisp Italian Pinot Grigio, delicious wine is yours for the making. From this box to your bottle in just 4 weeks. White Zinfandel, California Cherry and strawberry. Sweetness: Off-Dry Oak: None Body: Light-Medium ABV: 11.5%
$114.99
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California Riesling Wine Making Kit | Winexpert Classic™
California Riesling with floral, green apple and lime notes Light bodied with an off-dry finish, 12% ABV Yields 6 gallons (2 cases) of finished wine in approximately 4 weeks Looking for a delicious and versatile wine for any occasion? Winexpert Classic™ is the perfect wine to have on hand for life’s big events and everyday moments. Experience the satisfaction of crafting high quality and versatile wines from the world’s best known countries – from the ripe fullness of a lively Shiraz to a crisp Italian Pinot Grigio, delicious wine is yours for the making. From this box to your bottle in just 4 weeks. Riesling, California Floral, green apple and lime. Sweetness: Off-Dry Oak: None Body: Light ABV: 12%
$114.99
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Australian Shiraz Wine Making Kit | En Primeur Winery Series
Warm black fruit and berries entice the nose along with concentrated flavors of red fruit, oak, and chocolate Medium-bodied and dry, 14.5% ABV Pairs well with pasta and tomato sauce or grilled steak Yields 6 gallons (2 cases) of finished wine in approximately 8 weeks Includes Genuwine Grape Skins to enhance color, flavor profile, and bouquet of the finished wine 2007-2011 & 2013 WineMaker International Award Winner Warm black fruit and berries entice the nose, while concentrated flavors of red fruit, oak, and chocolate round out the experience of this satisfying medium-bodied wine. Includes 250 g of Genuwine Dried Grape Skins. Fermenting your wine on Genuwine Grape Skins will add deep hues, enhanced bouquet, and a lingering finish to our select red wines. 2007-2011 and 2013 WineMaker International Award Winner. Food Pairings Pairs well with pasta and tomato sauce or grilled steak. Syrah/Shiraz, Australia Sweetness: Dry Oak: Heavy Body: Medium ABV: 14.5% Kit Volume: 14L Approximate Yield: 23L Ready to bottle in 8 Weeks
$179.99
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Italian Amarone Style Wine Making Kit | Cru Select
Deep, dark, and inviting, the finish is long, lingering, and full of ripe tannins Full-bodied and dry, 13.5% ABV Tastes great with heavy meat like beef or lamb with gorgonzola sauce Yields 6 gallons (2 cases) of finished wine in approximately 6 weeks 2007, 2008, 2011 & 2013 WineMaker International Award Winner This classic Italian style wine is packed with rich raspberry, blackberry and cassis flavors. Deep, dark, and inviting, the finish is long, lingering, and full of ripe tannins. 2007, 2008, 2011 and 2013 WineMaker International Award Winner. Food Pairings Tastes great with heavy meat like beef or lamb with gorgonzola sauce. Amarone Style, Italy Sweetness: Dry Oak: Heavy Body: Full ABV: 13.5% Kit Volume: 12L Approximate Yield: 23L Ready to bottle in 6 Weeks
$149.99
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British Columbia Pinot Noir Wine Making Kit | Cru International
British Columbia Pinot Noir features aromas of black cherries and fresh strawberries with notes of pepper and spice Medium-bodied and dry, 13% ABV Tastes great with Mexican enchiladas or Indian green lentil curry Yields 6 gallons (2 cases) of finished wine in approximately 5 weeks 2007 & 2011 WineMaker International Award Winner As one would expect from a British Columbia style Pinot Noir, this wine features aromas of black cherries and fresh strawberries. Silky tannins while subtle notes of pepper and spice round out the palate. 2007 and 2011 WineMaker International Award Winner Food Pairings Tastes great with Mexican enchiladas or Indian green lentil curry. Pino Noir, British Columbia Sweetness: Dry Oak: Medium Body: Medium ABV: 13% Kit Volume: 8L Approximate Yield: 23L Ready to bottle in 5 Weeks
$99.99
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California White Zinfandel Wine Making Kit | Cru International | Bronze Medal | Top 100 Wine Kits
This easy drinking, classically California style blush offers fresh floral notes on the nose and pleasing berry flavors Light-bodied and off-dry, 11.6% ABV Perfect with Atlantic lobster or grilled lemon halibut Yields 6 gallons (2 cases) of finished wine in approximately 5 weeks Includes a Finishing Blend that allows the winemaker to tailor the sweetness and body to their own taste Bronze Medal Winner of the WineMaker International Amateur Wine Competition 2024 WineMaker Top 100 Wine Kits of 2024 This easy drinking, classically California style blush offers fresh floral notes on the nose and pleasing berry flavors with a soft, off-dry finish on the palate. Includes a Finishing Blend (formerly Suss Reserve Blend). The Finishing Blend allows the winemaker to tailor the wine to his or her taste. Exclude the Finishing Blend for a drier, lighter wine, or include it for enhanced sweetness and body. Food Pairings Perfect with Atlantic lobster or grilled lemon halibut. White Zinfandel, California Sweetness: Off-dry Oak: Unoaked Body: Light ABV: 11.6% Kit Volume: 8L Approximate Yield: 23L Ready to bottle in 5 Weeks
$99.99
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German Müller-Thurgau Wine Making Kit | Cru International | Bronze Medal | Top 100 Wine Kits
Made from a quintessential German white grape variety, this wine features subtle fruit notes and a mild acidity Medium-bodied and off-dry, 11.5% ABV Try with German asparagus casserole or light vegetable dishes Yields 6 gallons (2 cases) of finished wine in approximately 5 weeks Includes a Finishing Blend that allows the winemaker to tailor the sweetness and body to their own taste Bronze Medal Winner of the WineMaker International Amateur Wine Competition 2023 WineMaker Top 100 Wine Kits of 2023 Made from a quintessential German white grape variety, this wine features subtle fruit notes and a mild acidity. Its long and lasting finish will leave you wanting more. Includes a Finishing Blend (formerly Suss Reserve Blend). The Finishing Blend allows the winemaker to tailor the wine to his or her taste. Exclude the Finishing Blend for a drier, lighter wine, or include it for enhanced sweetness and body. Food Pairings Try with German asparagus casserole or light vegetable dishes. Müller-Thurgau, Germany Sweetness: Off-dry Oak: Unoaked Body: Medium ABV: 11.5% Kit Volume: 8L Approximate Yield: 23L Ready to bottle in 5 Weeks
$99.99
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Vintner's Best® | Cherry Fruit Wine Base | 1 Gallon
Commercial Quality Base: Crafted from real fruit juice using the same formulations as commercial wineries. Easy 5-Gallon Batches: One gallon of base yields five gallons of high-quality 10% ABV fruit wine. No Adjustments Needed: Extremely convenient; no pH or acid adjustments required. Simple & Convenient: Just add water and yeast to ferment. All natural and made with real fruit juice, Vintner’s Best® fruit wine bases are crafted from the same formulations used by commercial wineries. One gallon of fruit wine base makes five gallons of high-quality fruit wine at 10% ABV. Extremely easy and convenient to make, requiring no pH adjustments and no acid adjustments. Simply dilute one gallon of Vintner's Best® Fruit Wine Base with four gallons of water, pitch yeast and stir! The wine base is a blend of juice concentrates, HFCS, citric and malic acids and natural flavor designed to make a fermentable base for a fruit wine blend at 18.9°B. The product is blended, pasteurized. Diammonium phosphate is added as a yeast nutrient. Benefits of Vintner’s Best® Fruit Bases: All-natural fruit juice 6-8 weeks to finished product No PH or acid adjustments Shelf stable for up to two years No refrigeration necessary Scalable to any batch size Pre-blended - no straining out fruit pieces Easy and convenient More inclusive – add only yeast and water Re-sealable jug with tamper resistant seal Over 30 flavors to choose from Concentrate Specs: °Brix: 73.1 min Acidity: 2.2–2.6 (as citric acid) Ingredients: High Fructose Corn Syrup, Apple, Pear, Cherry & Grape Juice Concentrates, Water, Citric Acid, Natural Flavors
$49.99
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Vintner's Best® | Sangria Fruit Wine Base | 1 Gallon
Commercial Quality Base: Crafted from real fruit juice using the same formulations as commercial wineries. Easy 5-Gallon Batches: One gallon of base yields five gallons of high-quality 10% ABV fruit wine. No Adjustments Needed: Extremely convenient; no pH or acid adjustments required. Simple & Convenient: Just add water and yeast to ferment. All natural and made with real fruit juice, Vintner’s Best® fruit wine bases are crafted from the same formulations used by commercial wineries. One gallon of fruit wine base makes five gallons of high-quality fruit wine at 10% ABV. Extremely easy and convenient to make, requiring no pH adjustments and no acid adjustments. Simply dilute one gallon of Vintner's Best® Fruit Wine Base with four gallons of water, pitch yeast and stir! The wine base is a blend of juice concentrates, HFCS, citric and malic acids and natural flavor designed to make a fermentable base for a fruit wine blend at 18.9°B. The product is blended, pasteurized. Diammonium phosphate is added as a yeast nutrient. Benefits of Vintner’s Best® Fruit Bases: All-natural fruit juice 6-8 weeks to finished product No PH or acid adjustments Shelf stable for up to two years No refrigeration necessary Scalable to any batch size Pre-blended - no straining out fruit pieces Easy and convenient More inclusive – add only yeast and water Re-sealable jug with tamper resistant seal Over 30 flavors to choose from Concentrate Specs: °Brix: 73.1 min Acidity: 2.2–2.6 (as citric acid) Ingredients: High Fructose Corn Syrup, Apple, Pear, Pineapple & Elderberry Juice Concentrates, Citric Acid, Natural Flavors, Diammonium Phosphate, Water
$44.99
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Australian Cabernet Shiraz Wine Making Kit | En Primeur Winery Series
A fruit forward blend with firm tannins and notes of cassis and toast and vanilla flavors from the American oak create a balanced classic wine Full-bodied and dry, 14.3% ABV Try with roast beef, prime rib or aged cheddar Yields 6 gallons (2 cases) of finished wine in approximately 8 weeks Includes Genuwine Grape Skins to enhance color, flavor profile, and bouquet of the finished wine A fruit forward blend with firm tannins and notes of cassis and toast and vanilla flavors from the American oak create a balanced classic wine. Includes 2 liters of Genuwine Crushed Grape Skins. Fermenting your wine on Genuwine Grape Skins will add deep hues, enhanced bouquet, and a lingering finish to our select red wines. Food Pairings Try with roast beef, prime rib or aged cheddar. Cabernet Shiraz, Australia Sweetness: Dry Oak: Medium Body: Full ABV: 14.3% Kit Volume: 14L Approximate Yield: 23L Ready to bottle in 8 Weeks
$159.99
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Chilean Merlot Wine Making Kit | En Primeur Winery Series | Silver Medal | Top 100 Wine Kits
Rich aromatic bouquet of fresh red cherries, toasted oak, and herbs. Expressive flavors of dark ripe plums, berries, and silky tannins on the palate Medium-bodied and dry, 14.3% ABV Serve with grilled beef and sesame dressing or caesar salad and meatballs Yields 6 gallons (2 cases) of finished wine in approximately 8 weeks Includes Genuwine Grape Skins to enhance color, flavor profile, and bouquet of the finished wine Silver Medal Winner of the WineMaker International Amateur Wine Competition 2024 WineMaker Top 100 Wine Kits of 2024 A classic wine with a rich aromatic bouquet of fresh red cherries, toasted oak, and herbs. Expressive flavors of dark ripe plums, berries, and silky tannins on the palate. Includes 2 liters of Genuwine Crushed Grape Skins. Fermenting your wine on GenuWine Grape Skins will add deep hues, enhanced bouquet, and a lingering finish to our select red wines. Food Pairings Serve with grilled beef and sesame dressing or caesar salad and meatballs. Merlot, Chile Sweetness: Dry Oak: Medium Body: Medium ABV: 14.3% Kit Volume: 14L Approximate Yield: 23L Ready to bottle in 8 Weeks
$179.99
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Wine Bottle Labels for VineCo Wine Kit - Malbec (30 pack)
Keep your growing home made wine collection organized with these adhesive bottle labels. 30 labels per pack.
$6.59
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Wine Bottle Labels for VineCo Wine Kit - Traminer Riesling (30 pack)
Keep your growing home made wine collection organized with these adhesive bottle labels. 30 labels per pack.
$6.59
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Vintner's Best® | Pear Fruit Wine Base | 1 Gallon
Commercial Quality Base: Crafted from real fruit juice using the same formulations as commercial wineries. Easy 5-Gallon Batches: One gallon of base yields five gallons of high-quality 10% ABV fruit wine. No Adjustments Needed: Extremely convenient; no pH or acid adjustments required. Simple & Convenient: Just add water and yeast to ferment. All natural and made with real fruit juice, Vintner’s Best® fruit wine bases are crafted from the same formulations used by commercial wineries. One gallon of fruit wine base makes five gallons of high-quality fruit wine at 10% ABV. Extremely easy and convenient to make, requiring no pH adjustments and no acid adjustments. Simply dilute one gallon of Vintner's Best® Fruit Wine Base with four gallons of water, pitch yeast and stir! The wine base is a blend of juice concentrates, HFCS, citric and malic acids and natural flavor designed to make a fermentable base for a fruit wine blend at 18.9°B. The product is blended, pasteurized. Diammonium phosphate is added as a yeast nutrient. Benefits of Vintner’s Best® Fruit Bases: All-natural fruit juice 6-8 weeks to finished product No PH or acid adjustments Shelf stable for up to two years No refrigeration necessary Scalable to any batch size Pre-blended - no straining out fruit pieces Easy and convenient More inclusive – add only yeast and water Re-sealable jug with tamper resistant seal Over 30 flavors to choose from Concentrate Specs: °Brix: 73.1 min Acidity: 2.2–2.6 (as citric acid) Ingredients: High Fructose Corn Syrup, Pear & Apple Juice Concentrates, Water, Malic Acid, Natural Flavors
$49.99
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Vintner's Best® | Apple Fruit Wine Base | 1 Gallon
Commercial Quality Base: Crafted from real fruit juice using the same formulations as commercial wineries. Easy 5-Gallon Batches: One gallon of base yields five gallons of high-quality 10% ABV fruit wine. No Adjustments Needed: Extremely convenient; no pH or acid adjustments required. Simple & Convenient: Just add water and yeast to ferment. All natural and made with real fruit juice, Vintner’s Best® fruit wine bases are crafted from the same formulations used by commercial wineries. One gallon of fruit wine base makes five gallons of high-quality fruit wine at 10% ABV. Extremely easy and convenient to make, requiring no pH adjustments and no acid adjustments. Simply dilute one gallon of Vintner's Best® Fruit Wine Base with four gallons of water, pitch yeast and stir! The wine base is a blend of juice concentrates, HFCS, citric and malic acids and natural flavor designed to make a fermentable base for a fruit wine blend at 18.9°B. The product is blended, pasteurized. Diammonium phosphate is added as a yeast nutrient. Benefits of Vintner’s Best® Fruit Bases: All-natural fruit juice 6-8 weeks to finished product No PH or acid adjustments Shelf stable for up to two years No refrigeration necessary Scalable to any batch size Pre-blended - no straining out fruit pieces Easy and convenient More inclusive – add only yeast and water Re-sealable jug with tamper resistant seal Over 30 flavors to choose from Concentrate Specs: °Brix: 73.1 min Acidity: 2.2–2.6 (as citric acid) Ingredients: High Fructose Corn Syrup, Apple Juice Concentrate, Water, Malic Acid, Natural Flavors
$44.99
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Blood Orange Sangria Wine Making Kit | Winexpert Island Mist™
Sweet and citrusy notes of juicy blood orange and ripe peach blend with crisp apple undertones Light bodied with medium-sweet finish, 6% ABV Yields 6 gallons (2 cases) of finished wine in approximately 4 weeks On a quest to find a delicious, refreshing alternative to wine and coolers? You’ve arrived! Winexpert Island Mist™ is a fun and fruity wine beverage with the perfect balance of fresh, crisp and distinct wines bursting with full fruit flavor. Enjoy this unique and refreshing series of delicious blends that celebrates weekend adventures and everyday pleasures – it’s like being on vacation – anytime! With exciting flavors like citrus and berries, it’s a delectable flavor experience you’ll love to share with friends and family. From this box to your bottle in just 4 weeks. Blood Orange Sangria Sweet and citrusy notes of juicy blood orange and ripe peach blend with crisp apple undertones. Sweetness: Medium Sweet Oak: None Body: Light ABV: 6%
$94.99
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