Discover the vibrant and intensely fruity profile of our Ethiopia Guji Shakiso Sawana G2 Natural green coffee beans. Sourced from the Shakiso Woreda in the Guji Zone of Oromia, Ethiopia, this naturally processed coffee offers an exceptionally complex and sweet cup bursting with lush fruit notes.
Cupping Notes:
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Flavor: Expect an explosion of ripe fruit flavors, with prominent notes of mango, mixed berries (blueberry, strawberry, raspberry), and exotic lychee. A delightful brown sugar sweetness is beautifully complemented by delicate tea rose floral notes. The acidity is light, contributing to a bright and clean profile.
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Body: This coffee boasts a medium body, providing a smooth and satisfying mouthfeel.
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Aroma: Intense and captivating aromas of ripe berries, tropical fruit, and delicate tea rose floral hints.
Origin: Shakiso, Guji, Oromia, Ethiopia
Altitude: 1800-2200 meters above sea level
Varietal: JARC Varieties, Local Landraces
Process: Natural Processed
Key Points About Ethiopia Guji Shakiso Sawana G2 Natural:
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The Guji Zone is renowned for producing some of Ethiopia's most celebrated and fruit-forward natural processed coffees.
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"G2" indicates the grading of the coffee, suggesting a high-quality lot.
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Natural processing, where coffee cherries are dried with the fruit intact, intensely amplifies the inherent sweetness and fruity notes of the bean.
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This coffee exemplifies the exotic and vibrant characteristics highly sought after in Ethiopian natural processed offerings.
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