Discover the complex and nuanced profile of our Indonesia Sulawesi, Wet Processed green coffee beans. Grown in the highlands of Sulawesi, these washed beans offer a rich cup with dark chocolate notes and tropical spice accents.
Cupping Notes:
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Flavor: Expect a rich and smooth cup with prominent notes of dark chocolate and cacao nibs. Tropical spice notes, such as cinnamon and nutmeg, are complemented by hints of dried fruit, like dates, and a subtle, earthy undertone.
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Body: A full, syrupy body with a smooth, lingering mouthfeel.
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Aroma: Rich aromas of dark chocolate, spice, and a subtle, earthy fragrance.
Origin: Sulawesi, Indonesia
Altitude: Typically 1200-1800 meters
Varietal: S-795, Typica, various local varieties
Process: Wet Processed (Washed)
Key points about Wet Processing in Sulawesi:
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Sulawesi coffees are known for their distinct and complex flavor profiles, often exhibiting dark chocolate and spice notes.
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The region's mountainous terrain and unique microclimates contribute to the quality of the coffee.
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Wet processing ensures a clean cup, highlighting the rich chocolate and spice notes that are characteristic of Sulawesi coffees.
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Sulawesi coffees often have a lower acidity than other Indonesian coffees.
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