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Omega Yeast | OYL-015 Scottish Ale | Beer Yeast | Double Pitch | 225 Billion Cells

    Description

    Thought to originate from the famous Scottish brewer, the Scottish Ale strain is a flocculent, versatile, reliable house strain that produces neutral to complex and malty profiles in its fairly wide temperature range. Hop character is not muted by this strain. Bring out more esters in higher fermentation temperatures. It flocculates better than West Coast Ale I (OYL004).

    Attenuation: 73-76%
    Flocculation: High
    Alcohol Tolerance: 10% ABV
    Optimum Fermentation Temp: 63-75°F
    Cell Count: 225 Billion
     
    Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

    Omega Yeast | OYL-015 Scottish Ale | Beer Yeast | Double Pitch | 225 Billion Cells

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      SKU: OYL015

      $13.99 $11.89

        Free Shipping on orders over $79

        Description

        Thought to originate from the famous Scottish brewer, the Scottish Ale strain is a flocculent, versatile, reliable house strain that produces neutral to complex and malty profiles in its fairly wide temperature range. Hop character is not muted by this strain. Bring out more esters in higher fermentation temperatures. It flocculates better than West Coast Ale I (OYL004).

        Attenuation: 73-76%
        Flocculation: High
        Alcohol Tolerance: 10% ABV
        Optimum Fermentation Temp: 63-75°F
        Cell Count: 225 Billion
         
        Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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