First time I tried Omega yeast and it was fantastic. Fast clean fermentation. I used the tropical yeast to make a citra style ale with outstanding flavors!!! I'm hooked.

Ferments hard and fast even with low oxygen levels

This is from Omega Yeast website: This strain tests positive for the STA1 gene an indicator of Saccharomyces cerevisiae var. diastaticus and is capable of fermenting dextrins resulting in very high attenuation.

Did as a SMASH with pale malt and my favorite hop (galaxy) at 40 ibu predicted and 6%. Very weird flavor to say the least. Fermented at 70 degrees to have mild ester production. Very stubborn yeast did not flocculate (I don't really care about flocculation). Huge nose nose of pineapple and mango. I've done mango beers that had less mango on the nose. However the beer had a bit of fusel alcohol taste and was very dry. Definitely a hard yeast to work with on the flavor profile sense of thing but I do see myself buying this yeast again in the future to do more experiments.

This yeast is awesome! The tropical flavors it provides for my IPA’s is just amazing.

This is the only yeast I want to use in my NEIPA from now on.

Worked well tasty. Didn’t clear up well left a little hazy.

It’s a bit tricky and takes time to clear out.

Fermented at ~78-80 degrees and turned out great. IPA attenuated down to 1.005 in around 3 days. Will definitely use this yeast again.

I was excited to get this yeast on the starter work well healthy and great tastes and aromas

Amazing flavors came out in my beer.

Great yeast! This should have a warning it will ferment in under 24 hours. I pitched on Sunday 1.060 and it was done Tuesday 1.006. The flavor is amazing!!!!

Excellent yeast. Very aggressive and ferments out in about 3-5 days. Great for hazy ipa

Great yeast! Used it at 80deg f and got nice tropical notes and no off flavors

This yeast has the melon/fruity esters I was looking for. NEIPA seems to good style to match up well.

Really brings out fruit flavors and aroma of hops.