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Omega Yeast | OYL-501 Gulo® Ale | Beer Yeast | Double Pitch | 225 Billion Cells

    Description

    Gulo Ale is the latest creation to emerge from the curious minds of our R&D team. The progeny of Omega's Irish Ale and French Saison strains, this true genetic hybrid is a beast at devouring sugars, which creates a very dry beer without any of the peppery, clove phenolics associated with saisons and Belgian ales. Expect a citrus-forward aroma with hints of peach and a clean finish. Gulo Ale excels in any style where a high level of attenuation is desired without phenolics. We love using it in an IPA (including a brut IPA), stout, or Bière de Garde. Non-phenolic. Patent Pending.
     
    This strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus, and is capable of fermenting dextrins, resulting in very high attenuation.
     
    Attenuation: 85-90%
    Flocculation: Medium
    Alcohol Tolerance: 12% ABV
    Optimum Fermentation Temp: 68-77°F
    Cell Count: 225 Billion
     
    Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

    Omega Yeast | OYL-501 Gulo® Ale | Beer Yeast | Double Pitch | 225 Billion Cells

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      SKU: OYL501

      $14.99

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        Description

        Gulo Ale is the latest creation to emerge from the curious minds of our R&D team. The progeny of Omega's Irish Ale and French Saison strains, this true genetic hybrid is a beast at devouring sugars, which creates a very dry beer without any of the peppery, clove phenolics associated with saisons and Belgian ales. Expect a citrus-forward aroma with hints of peach and a clean finish. Gulo Ale excels in any style where a high level of attenuation is desired without phenolics. We love using it in an IPA (including a brut IPA), stout, or Bière de Garde. Non-phenolic. Patent Pending.
         
        This strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus, and is capable of fermenting dextrins, resulting in very high attenuation.
         
        Attenuation: 85-90%
        Flocculation: Medium
        Alcohol Tolerance: 12% ABV
        Optimum Fermentation Temp: 68-77°F
        Cell Count: 225 Billion
         
        Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
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        Drop Ship: This product will ship directly from the supplier. Delivery may take 1-4 weeks depending on the vendor.
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        Pre Order: This item is available for Pre-Order. Full payment is required to reserve stock.

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