Discover the unique and bright profile of our Papua New Guinea Lahamenegu Red Mountain Natural green coffee beans. Sourced from the Goroka region in the Eastern Highlands Province, this naturally processed, fully sundried coffee offers a vibrant and sweet cup bursting with distinct fruit and berry notes.
Cupping Notes:
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Flavor: Expect a lively and sweet cup with prominent notes of cherry, strawberry, and Concord grape. Bright citrus and ripe banana contribute to its tropical character, all balanced by a clean cane sugar sweetness.
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Body: This coffee boasts a light body, providing a delicate and refreshing mouthfeel.
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Acidity: It has a bright acidity, contributing to a crisp and lively cup.
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Aroma: Fragrant aromas of mixed red berries, sweet tropical fruit, and bright citrus.
Origin: Goroka, Eastern Highlands Province, Papua New Guinea
Altitude: 1550 meters
Varietal: Typica, Bourbon
Process: Natural, Fully Sundried
Key points About PNG Lahamenegu Red Mountain:
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"Natural" and "Fully Sundried" processing enhances the inherent sweetness and bold fruit flavors of the coffee.
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The "Red Mountain" designation often points to specific growing areas known for quality within Papua New Guinea.
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PNG coffees are celebrated for their unique flavor profiles, often combining fruitiness with a clean finish.
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The 'A' designation in PNG coffee typically indicates a higher grade with distinct body, acidity, and aroma.
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