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Our Special Oktoberfest closely mirrors the original Oktoberfest recipe with a twist on the hops. Ferment with either ale or lager yeast
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Includes Perle and Mt. Hood hops
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Estimated ABV: 5%
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Estimated IBUs: 22-26
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Makes 5 gallons of finished beer
Oktoberfests were typically made in spring and aged in caves over the summer. We've made this a "Special Oktoberfest" with ale yeast instead of lager strains! Try cold aging this beer in the fridge for a month before drinking.
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Makes 5 gallons
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Estimated Original Gravity: 1.052-56
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SRM (Color Range): 12
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IBUs: 22-26
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Estimated Alcohol Percentage: 5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
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