Description
Coming soon! Vintner's Best® Fruit Wine Base is now available for pre-order. Place your order now and we will ship it to you as soon as it's available. The current estimate availability is mid-December.
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Commercial Quality Base: Crafted from real fruit juice using the same formulations as commercial wineries.
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Easy 5-Gallon Batches: One gallon of base yields five gallons of high-quality 10% ABV fruit wine.
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No Adjustments Needed: Extremely convenient; no pH or acid adjustments required.
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Simple & Convenient: Just add water and yeast to ferment.
All natural and made with real fruit juice, Vintner’s Best® fruit wine bases are crafted from the same formulations used by commercial wineries. One gallon of fruit wine base makes five gallons of high-quality fruit wine at 10% ABV. Extremely easy and convenient to make, requiring no pH adjustments and no acid adjustments. Simply dilute one gallon of Vintner's Best® Fruit Wine Base with four gallons of water, pitch yeast and stir!
The wine base is a blend of juice concentrates, HFCS, citric and malic acids and natural flavor designed to make a fermentable base for a fruit wine blend at 18.9°B. The product is blended, pasteurized. Diammonium phosphate is added as a yeast nutrient.
Benefits of Vintner’s Best® Fruit Bases:
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All-natural fruit juice
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6-8 weeks to finished product
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No PH or acid adjustments
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Shelf stable for up to two years
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No refrigeration necessary
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Scalable to any batch size
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Pre-blended - no straining out fruit pieces
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Easy and convenient
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More inclusive – add only yeast and water
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Re-sealable jug with tamper resistant seal
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Over 30 flavors to choose from
Concentrate Specs:
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°Brix: 73.1 min
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Acidity: 2.2–2.8 (as citric acid)
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Ingredients: Natural Blood Orange Flavors, Diammonium Phosphate, Water, Vegetable Extract & Beta Carotene (Colors)
Free Shipping on orders over $79
This item is available for Pre-Order. Full payment is required to reserve stock.