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White Labs Yeast | WLP300 Hefeweizen Ale | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells

    Description

    This popular German strain is used in the production of traditional, authentic hefeweizen. It produces a high level of isoamyl acetate, giving the resulting beer notes of banana. With balanced phenol production, this strain produces notes of clove but remains banana forward. Low flocculation leaves the desired cloudy look, appropriate for the German wheat beer style. Pitching rate and temperature will dramatically affect the flavor and aroma of this strain. Traditional brewing techniques suggest underpitching to produce more classic characteristics of the style.

    PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Everything you missed about the vial with the innovation of PurePitch®.

    Attenuation: 72-76%
    Flocculation: Low
    Alcohol Tolerance: 8-12% ABV
    Optimum Fermentation Temp: 68-72°F
    Cell Count: 150 Billion

    For best results we always recommend ordering an ice pack with your liquid yeast.

    Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

    White Labs Yeast | WLP300 Hefeweizen Ale | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells

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      SKU: WLP300NG

      $14.99

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        Description

        This popular German strain is used in the production of traditional, authentic hefeweizen. It produces a high level of isoamyl acetate, giving the resulting beer notes of banana. With balanced phenol production, this strain produces notes of clove but remains banana forward. Low flocculation leaves the desired cloudy look, appropriate for the German wheat beer style. Pitching rate and temperature will dramatically affect the flavor and aroma of this strain. Traditional brewing techniques suggest underpitching to produce more classic characteristics of the style.

        PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Everything you missed about the vial with the innovation of PurePitch®.

        Attenuation: 72-76%
        Flocculation: Low
        Alcohol Tolerance: 8-12% ABV
        Optimum Fermentation Temp: 68-72°F
        Cell Count: 150 Billion

        For best results we always recommend ordering an ice pack with your liquid yeast.

        Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

        Documents
        PurePitch Next Generation for HB
        SDS - WLPXXX Saccharomyces - White Labs
        Important Warnings & Shipping Info +
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        Drop Ship: This product will ship directly from the supplier. Delivery may take 1-4 weeks depending on the vendor.
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        Shipping Weight: 0.2 lb

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