I used this strain for a Duvel clone. I warmed it up over five days as I read you should do. I hit my 8 1/2% final gravity right on target. Tasted very clean and true to style but I have not had the fully conditioned beer yet. Can’t wait. No blow off needed on this one.

My favorite yeast! I am very satisfied.

Used it for making a Duvel clone and the result was a nice clear golden complex Golden Strong Ale with a nice balance between fruity and spicy flavors.

Became active within a couple of hours. Very clean and pleasant smelling during mead fermentation.

I love this yeast more than life itself.

Wow! Used this on a Trappist Single (or Patersbier) made a modest starter pitched at 65 and it got working right away. Let it rise just to 68 then to 70 at 1 week for 3 days then back down to 65. Just took FG: 1.007! Tastes great too. Just the right amount of that Belgian thing.

Yeast was young. Was ready very fast.

I started this yeast by using it for a Belgian Tripel which finished at 9.28%. I then used the yeast cake and tossed a Juicy NE IPA on top of it. The yeast crushed through the NE IPA and made a delicious beer. I would recommend trying this for both!

Very pleased works well and had a nice fermentation period

I used this yeast on a 9% Belgian stout I have been working on. It worked well.

Good for cherry ale made with sour cherries. Raise temp properly before bottling to ensure it ferments out completely.

worked great loved the flavor. Flocculated good

Worked well for an 11% ABV