A great dual purpose hop. Has a less spicy flavor than that of traditional Hallertau Mittelfrüh, and is able to retain its clean character as a beer ages because of this. It has a distinct floral character, with a slight emphasis on citrus/lime aromas. Great hop for use in Lagers, Pilsners, Bocks. Also popular as a finishing hops in ales and IPAs. Also known as New Zealand Hallertau Aroma.
Hop Statistics:
Alpha Acids: 6.5 – 8.5%
Beta Acids: ~8.5%
Alpha-Beta Ratio: .76 – 1
Cohumulone: (% of alpha acids): 28 – 30%
Total Oils in mls per 100 grams dried: ~1.0
Storage(% alpha acids remaining after 6 months storage at 68° F): NA
Similar Hop Varieties: NA
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