Air Driven Wine Pump
-
Air Driven Diaphragm Pump (1/2") Polypropylene
Connect these pumps up to an air compressor and you get a gentle transfer solution at a very reasonable price. Flow rates are variable by regulating the inlet air pressure at the compressor and/or by applying back pressure with a ball valve. We offer two styles of this pump, with either a polypropylene body or stainless steel body. Both models feature a Santoprene diaphragm. The Polypropylene pumps are available in 3/8", 1/2" and 1" Female Pipe Thread inlet / outlet; the Stainless Steel pumps are available in 1/2" and 1". Stainless Steel adapters to common barb sizes and to Tri-Clover style fittings are available. 1" models offer a Max Flow Rate of 53gpm and a Max Inlet Pressure of 120psi (8.3bar). Please see the specs below for information on this particular model. Manufactured by ARO. Smaller and larger sizes are available, please call 1-800-600-0033 or e-mail support@moreflavor.com for more information. Does not include air compressor or regulator Specifications: Maximum Air Inlet Pressure .............. 100 p.s.i.g. (6.9 bar) Maximum Material Inlet Pressure ....... 10 p.s.i.g. (0.69 bar) Maximum Outlet Pressure ................ 100 p.s.i.g. (6.9 bar) Air Consumption @ 40 p.s.i. .............. 1 c.f.m. / gallon (approx.) Maximum Flow Rate (flooded inlet) .... 14.4 g.p.m. (54.5 l.p.m.) Displacement / Cycle @100 p.s.i. ......... 0.039 gallons (0.15 lit.) Maximum Particle Size .................... 3/32" dia. (2.4 mm) Maximum Temperature Limits ........... 35 to 150 F (2 to 66 C) Noise Level @ 70 p.s.i., 60 c.p.m. ...... 75.0 db(A) Dimensions .................................... 10" W x 10 7/8" H x 6 23/32" D
$999.99
-
Air Driven Diaphragm Pump (3/8") Polypropylene
Connect these pumps up to an air compressor and you get a gentle transfer solution at a very reasonable price. Flow rates are variable by regulating the inlet air pressure at the compressor and/or by applying back pressure with a ball valve. We offer two styles of this pump, with either a polypropylene body or stainless steel body. Both models feature a Santoprene diaphragm. The Polypropylene pumps are available in 3/8", 1/2" and 1" Female Pipe Thread inlet / outlet; the Stainless Steel pumps are available in 1/2" and 1". Stainless Steel adapters to common barb sizes and to Tri-Clover style fittings are available. 1" models offer a Max Flow Rate of 53gpm and a Max Inlet Pressure of 120psi (8.3bar). Please see the specs below for information on this particular model. Manufactured by ARO. Smaller and larger sizes are available, please call 1-800-600-0033 or e-mail support@moreflavor.com for more information. Does not include air compressor or regulator Specifications: Maximum Air Inlet Pressure .............. 100 p.s.i.g. (6.9 bar) Maximum Material Inlet Pressure ....... 10 p.s.i.g. (0.69 bar) Maximum Outlet Pressure ................ 100 p.s.i.g. (6.9 bar) Air Consumption @ 40 p.s.i. .............. 1 c.f.m. / gallon (approx.) Maximum Flow Rate (flooded inlet) .... 10.6 g.p.m. (40.1 L.p.m.) Displacement / Cycle @100 p.s.i. ......... 0.022 gal (0.083 lit) Maximum Particle Size .................... 1/16" dia. (1.6 mm) Maximum Temperature Limits ........... 35 to 150 F (2 to 66 C) Noise Level @ 70 p.s.i., 60 c.p.m. ...... 72.7 db(A) Dimensions .................................... 7 31/32" W x 9 5/16" H x 5 23/32" D
$699.99
-
EnoItalia Centrifugal Pump | ENOS 25 | Self-Priming | Stainless Steel | 11 GPM | 1.5 in. T.C. | 110V
Self-priming stainless steel impeller pump with for moving wine or beer Cast stainless pump head with 1.5" tri-clamp connections On/off switch for easy operation 11 gallons per minute reversible flow rate Made in Italy by EnoItalia Centrifugal pump with cast stainless head. 1.5" T.C. inlet and outlet. Self-Priming. Reversible direction. Stainless impeller. Best used for transferring wine or beer between tanks. Specifications 11 GPM Max Pressure: 15.9 PSI (1.1 BAR) 1.5" Tri-clamp fittings Single Speed 1400RPM 194°F Max Temp Rating 14 LBS 12.6"x9.5"x7" 110V Note: Because this product is manufactured in Europe, it will come with a European plug. You will need to re-wire for use in the USA. Please see our European Equipment Wiring Colors guide for instructions on how to convert to a domestic plug.
$399.99
-
EnoItalia Flexible Impeller Pump | Euro 20 | Stainless Trolley Cart | 4.4 GPM | 1.5 in. T.C. | 220V
Self-priming flexible impeller pump with stainless trolley cart for moving wine or juice Stainless steel pump head with 1.5" tri-clamp connections On/off switch for easy operation 4.4 gallons per minute flow rate Made in Italy by EnoItalia The Euro 20 is a great pump for smaller production. Featuring a SS head with 1.5” TC fittings, this flexible impeller pump is great for moving wine or juice. We have this pump set up with a forward and reverse on/off switch on the body, simplifying operation. Features: Flow rate is 4.4 gpm Max Pressure: 46 PSI (3.2 BAR) 1.5" Tri-Clover inlet and outlet 220V single phase Input Voltage Required Bare Cord for wiring with the appropriate plug 0.5 HP motor 1.7 amps Recommended temperature range: 40 - 150°F (5 - 65°C) SS head w/ Flexible Impeller Please Note: This item may come with a bare cord or with a European style plug. You will need a professional electrician to wire the pump with the appropriate plug.
$779.99
-
Air Driven Diaphragm Pump (1/2") Stainless Steel
Connect these pumps up to an air compressor and you get a gentle transfer solution at a very reasonable price. Flow rates are variable by regulating the inlet air pressure at the compressor and/or by applying back pressure with a ball valve. We offer two styles of this pump, with either a polypropylene body or stainless steel body. Both models feature a Santoprene diaphragm. The Polypropylene pumps are available in 3/8", 1/2" and 1" Female Pipe Thread inlet / outlet; the Stainless Steel pumps are available in 1/2" and 1". Stainless Steel adapters to common barb sizes and to Tri-Clover style fittings are available. 1" models offer a Max Flow Rate of 53gpm and a Max Inlet Pressure of 120psi (8.3bar). Please see the specs below for information on this particular model. Manufactured by ARO. Smaller and larger sizes are available, please call 1-800-600-0033 or e-mail support@moreflavor.com for more information. Does not include air compressor or regulator Specifications: Maximum Air Inlet Pressure .............. 100 p.s.i.g. (6.9 bar) Maximum Material Inlet Pressure ....... 10 p.s.i.g. (0.69 bar) Maximum Outlet Pressure ................ 100 p.s.i.g. (6.9 bar) Air Consumption @ 40 p.s.i. .............. 1 c.f.m. / gallon (approx.) Maximum Flow Rate (flooded inlet) .... 12 g.p.m. (45.4 L.p.m.) Displacement / Cycle @100 p.s.i. ......... 0.039 gal (0.15 lit) Maximum Particle Size .................... 3/32" dia. (2.4 mm) Maximum Temperature Limits ........... 35 to 150 F (2 to 66 C) Noise Level @ 70 p.s.i., 60 c.p.m. ...... 75 db(A) Dimensions .................................... 7 11/16" W x 11 21/32" H x 6 23/32" D
$2,299.99
-
EnoItalia Flexible Impeller Pump | Euro 20 | 4.4 GPM | 1.5 in. T.C. | 220V
Self-priming flexible impeller pump for moving wine or juice Stainless steel pump head with 1.5" tri-clamp connections On/off switch for easy operation 4.4 gallons per minute flow rate Made in Italy by EnoItalia The Euro 20 is a great pump for smaller production. Featuring a SS head with 1.5” TC fittings, this flexible impeller pump is great for moving wine or juice. We have this pump set up with a forward and reverse on/off switch on the body, simplifying operation. This unit comes with mounting points for if you want to mount it to a cart or filler/filter. Features: Flow rate is 4.4 gpm Max Pressure: 46 PSI (3.2 BAR) 1.5" Tri-Clover inlet and outlet 220V single phase Input Voltage Required Bare Cord for wiring with the appropriate plug 0.5 HP motor 1.7 amps Recommended temperature range: 40 - 150°F (5 - 65°C) SS head w/ Flexible Impeller Please Note: This item may come with a bare cord or with a European style plug. You will need a professional electrician to wire the pump with the appropriate plug.
$619.99
-
EnoItalia Flexible Impeller Pump | Euro 30 | Self-Priming | Stainless Trolley Cart | 19.8 GPM | 1.5 in. T.C. | 220V
Self-priming flexible impeller pump with stainless trolley cart for moving wine or juice Stainless steel pump head with 1.5" tri-clamp connections On/off switch for easy operation 19.8 gallons per minute flow rate Stainless bypass for reducing flow rate Made in Italy by EnoItalia The Euro 30 is a great versatile winery pump for all around cellar needs. The sanitary connections are 1.5" TC to allow for easy hook up of hoses, filters, fillers, you name it. The 2 wheeled cart can make it into tight places in the winery, and scoots out of the way when not needed. With the included SS Bypass, you can reduce flow rates up to 25%. SS head and cart mean easy maintenance, and a power switch on the body keeps all necessary controls conveniently accessible. Although the Euro 30 is self-priming, the pump should never be run dry. Features: Flow rate is 19.8 gpm Max Pressure: 40 PSI (2.8 BAR) 1.5" Tri-Clover inlet and outlet 220 v single phase Input Voltage Required (6.5 amp draw) 1.5 HP motor Recommended temperature range: 40 - 150°F (5 - 65°C) Handy SS trolley cart for easy movement around the winery SS Bypass for reducing flow SS head w/ flexible impeller Light assembly required - pump is separate from cart in box 220v bare cord - You will need to wire on the appropriate 220v plug
$1,284.99
-
EnoItalia Flexible Impeller Pump | Euro 20 | 4.4 GPM | 1.5 in. T.C. | 110V
Flexible impeller pump for moving wine or juice Stainless steel pump head with 1.5" tri-clamp connections On/off switch for easy operation 4.4 gallons per minute flow rate Pre-wired with 110V plug Made in Italy by EnoItalia This version of the Italian-made Euro 20 features a pre-wired 110V plug. Unlike the 220V model, this pump is ready for use and does not require a plug to be wired to a bare cord. The Euro 20 is a great pump for smaller production. Featuring a SS head with 1.5” TC fittings, this flexible impeller pump is great for moving wine or juice. We have this pump set up with a forward and reverse on/off switch on the body, simplifying operation. This unit comes with mounting points for if you want to mount it to a cart or filler/filter. Features: Flow rate is 4.4 gpm Max Pressure: 46 PSI (3.2 BAR) 1.5" Tri-Clover inlet and outlet 110V single phase Pre-Wired Plug 0.5 HP motor 1.7 amps Recommended temperature range: 40 - 150°F (5 - 65°C) SS head w/ Flexible Impeller
$634.99
-
Pulse Dampener for MB® Sanitary Pneumatic Diaphragm Pump | 150 GPM
Upgrade your pump with our optional Air-Charged Dampener. Diaphragm pumps naturally create a "pulsing" flow; our dampener smooths this out into a steady stream, which is essential for filtration processes. By removing the surge, you protect your filter media from pressure spikes, ensuring a cleaner finish and longer filter life. This unit is sized for the 3" MB Sanitary Pneumatic Diaphragm Pump. Tri-clamp adapter fittings are included.
$2,999.99
-
Pulse Dampener for MB® Sanitary Pneumatic Diaphragm Pump | 100 GPM
Upgrade your pump with our optional Air-Charged Dampener. Diaphragm pumps naturally create a "pulsing" flow; our dampener smooths this out into a steady stream, which is essential for filtration processes. By removing the surge, you protect your filter media from pressure spikes, ensuring a cleaner finish and longer filter life. This unit is sized for the 2" MB Sanitary Pneumatic Diaphragm Pump. Tri-clamp adapter fittings are included.
$1,669.99
-
Pulse Dampener for MB® Sanitary Pneumatic Diaphragm Pump | 40 GPM
Upgrade your pump with our optional Air-Charged Dampener. Diaphragm pumps naturally create a "pulsing" flow; our dampener smooths this out into a steady stream, which is essential for filtration processes. By removing the surge, you protect your filter media from pressure spikes, ensuring a cleaner finish and longer filter life. This unit is sized for the 1.5" MB Sanitary Pneumatic Diaphragm Pump. Tri-clamp adapter fittings are included.
$849.99
-
MB® Sanitary Pneumatic Diaphragm Pump | 150 GPM | 3" T.C.
MB 3" – Heavy Must Specialist: The industry standard for fermented must, featuring a generous 6.4 mm particle pass that allows seeds, stems, and skins to move freely without the risk of clogging or labor-intensive downtime. Resilient Self-Priming Design: Built to run dry without damage, these pumps are perfect for variable flows and won't fail if your hopper or tank runs empty during a transfer. High-Vacuum Suction Power: Specifically designed to "pull" thick, viscous materials and "dry" solids, providing the necessary lift to move heavy must without the pump stalling or air-locking. Gentle, Low-Shear Transfer: Minimizes vibration and "slugging" through a pneumatic operation that protects the integrity of your juice or wine while extending the lifespan of the internal diaphragms. MB Series Sanitary Diaphragm Pumps Sleek Design. Industrial Strength. Our MB Series Air-Operated Double Diaphragm (AODD) pumps combine a high-polish, sanitary aesthetic with rugged reliability. Featuring a unique stainless steel wrap-around cover that protects the air valve mechanism, these pumps offer a clean, streamlined look that fits perfectly in any modern production facility. Constructed from 304 Stainless Steel with high-performance Super Teflon and Polyether diaphragms, these pumps are engineered for longevity and ease of cleaning. Whether you are moving delicate liquids or solids-laden must, the MB Series delivers consistent, shear-sensitive flow. Optional Pulsation Dampener System: Upgrade your pump with our optional Air-Charged Dampener. Diaphragm pumps naturally create a "pulsing" flow; our dampener smooths this out into a steady stream, which is essential for filtration processes. By removing the surge, you protect your filter media from pressure spikes, ensuring a cleaner finish and longer filter life. Specialized Winery Applications Moving Must & Solids: For moving fermented must or pomace, the MB 3" is the gold standard due to its 6.4mm solids handling and high volume. While the MB 2" can work for musts where more liquid is present (up to 4.8mm particles) such as higher liquid content crushed grapes as well as doing pump-overs mid ferment. If you're buying the pump with the intent to use it for must, the 3" model significantly reduces the risk of clogging and provides the necessary torque to move heavy skins and seeds without stalling. The MB 1.5" is recommended for wine, juice, or light lees only. Choosing Between 2-inch and 3-inch Choosing the right pump size for your winery—specifically between a 2-inch and a 3-inch unit—usually comes down to how much solids you’re moving and how much you value your sleep during harvest. The 2-Inch Unit: Precision for Liquids The 2-inch pump is your go-to for liquid-heavy transfers and boutique-scale operations. While it can handle crushed grapes, it requires a high liquid-to-solid ratio to stay happy. If your must is "dry" or contains whole berries, a 2-inch pump will often struggle, leading to "slugging"—a rhythmic vibration that wears down your diaphragms prematurely. It’s the perfect choice if 90% of your day involves moving wine or juice rather than thick skins. The 3-Inch Unit: The Must-Have Workhorse When it’s time to move fermented must to the press, the 3-inch model is the industry standard for a reason. It isn’t just about flow rate; it’s about clearance. With a 6.4 mm particle pass, it handles seeds, stems, and skins without breaking a sweat. Its larger diaphragm surface area creates a stronger vacuum, allowing it to "pull" thick, viscous material that would cause a smaller pump to stall or air-lock. Which One Do You Need? Choose the 1.5-Inch if: Your operations are strictly focused on finished wine, juice, or light lees. With a maximum particle pass of 3.2 mm, this size is designed for high-efficiency liquid transfer where solids are minimal or non-existent. It is the most compact and economical choice for general cellar work that doesn’t involve heavy skins or stems. Choose the 2-inch if: You are a small-lot producer primarily moving juice and wine, or if your must is consistently well-crushed and juicy. Choose the 3-Inch if: You are moving heavy fermented reds to the press. It’s far less likely to clog, saving you hours of labor and preventing the dreaded "bridging" at the intake. Regardless of size, diaphragm pumps still need a little lubrication. Keep a "juice reserve" handy to splash into your hopper; it helps the skins slide through the system and keeps your harvest moving smoothly. Pro-Tip: If you are moving must that is particularly "dry," ensure your suction hose is as short and straight as possible. Every foot of hose and every bend adds friction that a diaphragm pump struggles to overcome when there isn't enough liquid to act as a lubricant. Versatility Beyond the Vineyard While designed with the winery in mind, the MB Series is a workhorse across multiple industries. Their self-priming, seal-less design makes them ideal for: Food & Beverage: Transferring juices, oils, sauces, and dairy products. Cosmetics & Pharma: Handling lotions, creams, and high-purity fluids. Chemical Processing: Moving shear-sensitive or abrasive chemicals. General Industrial: Sump evacuation, drum emptying, and viscous fluid transfer. Note: All MB Series pumps are air-powered and require a standard air compressor for operation. Each unit features integrated one-way check valves to ensure consistent priming and prevent backflow. Model # Inlet/Outlet (in) Max Flow (GPM) Air Supply (CFM) Solid Size (in) Max Temp (°F) PMP6600 1.5" TC 39.6 23.7 0.1" 248 PMP6601 2.0" TC 99.9 31.8 0.2' 248 PMP6602 3.0" TC 150.0 53.0-70.6 0.3" 248
$4,999.99
-
MB® Sanitary Pneumatic Diaphragm Pump | 100 GPM | 2" T.C.
MB 2" – Versatile Boutique Workhorse: The ideal "all-rounder" for small-lot producers, offering a balance between rapid liquid transfer and the ability to move "juicy" crushed must without the bulk of a larger unit. Resilient Self-Priming Design: Built to run dry without damage, these pumps are perfect for variable flows and won't fail if your hopper or tank runs empty during a transfer. High-Vacuum Suction Power: Specifically designed to "pull" liquid and crushed grapes with a high liquid-to-solid ratio to transfer your product without the pump stalling or air-locking. Gentle, Low-Shear Transfer: Minimizes vibration and "slugging" through a pneumatic operation that protects the integrity of your juice or wine while extending the lifespan of the internal diaphragms. MB Series Sanitary Diaphragm Pumps Sleek Design. Industrial Strength. Our MB Series Air-Operated Double Diaphragm (AODD) pumps combine a high-polish, sanitary aesthetic with rugged reliability. Featuring a unique stainless steel wrap-around cover that protects the air valve mechanism, these pumps offer a clean, streamlined look that fits perfectly in any modern production facility. Constructed from 304 Stainless Steel with high-performance Super Teflon and Polyether diaphragms, these pumps are engineered for longevity and ease of cleaning. Whether you are moving delicate liquids or solids-laden must, the MB Series delivers consistent, shear-sensitive flow. Optional Pulsation Dampener System: Upgrade your pump with our optional Air-Charged Dampener. Diaphragm pumps naturally create a "pulsing" flow; our dampener smooths this out into a steady stream, which is essential for filtration processes. By removing the surge, you protect your filter media from pressure spikes, ensuring a cleaner finish and longer filter life. Specialized Winery Applications Moving Must & Solids: For moving fermented must or pomace, the MB 3" is the gold standard due to its 6.4mm solids handling and high volume. While the MB 2" can work for musts where more liquid is present (up to 4.8mm particles) such as higher liquid content crushed grapes as well as doing pump-overs mid ferment. If you're buying the pump with the intent to use it for must, the 3" model significantly reduces the risk of clogging and provides the necessary torque to move heavy skins and seeds without stalling. The MB 1.5" is recommended for wine, juice, or light lees only. Choosing Between 2-inch and 3-inch Choosing the right pump size for your winery—specifically between a 2-inch and a 3-inch unit—usually comes down to how much solids you’re moving and how much you value your sleep during harvest. The 2-Inch Unit: Precision for Liquids The 2-inch pump is your go-to for liquid-heavy transfers and boutique-scale operations. While it can handle crushed grapes, it requires a high liquid-to-solid ratio to stay happy. If your must is "dry" or contains whole berries, a 2-inch pump will often struggle, leading to "slugging"—a rhythmic vibration that wears down your diaphragms prematurely. It’s the perfect choice if 90% of your day involves moving wine or juice rather than thick skins. The 3-Inch Unit: The Must-Have Workhorse When it’s time to move fermented must to the press, the 3-inch model is the industry standard for a reason. It isn’t just about flow rate; it’s about clearance. With a 6.4 mm particle pass, it handles seeds, stems, and skins without breaking a sweat. Its larger diaphragm surface area creates a stronger vacuum, allowing it to "pull" thick, viscous material that would cause a smaller pump to stall or air-lock. Which One Do You Need? Choose the 1.5-Inch if: Your operations are strictly focused on finished wine, juice, or light lees. With a maximum particle pass of 3.2 mm, this size is designed for high-efficiency liquid transfer where solids are minimal or non-existent. It is the most compact and economical choice for general cellar work that doesn’t involve heavy skins or stems. Choose the 2-inch if: You are a small-lot producer primarily moving juice and wine, or if your must is consistently well-crushed and juicy. Choose the 3-Inch if: You are moving heavy fermented reds to the press. It’s far less likely to clog, saving you hours of labor and preventing the dreaded "bridging" at the intake. Regardless of size, diaphragm pumps still need a little lubrication. Keep a "juice reserve" handy to splash into your hopper; it helps the skins slide through the system and keeps your harvest moving smoothly. Pro-Tip: If you are moving must that is particularly "dry," ensure your suction hose is as short and straight as possible. Every foot of hose and every bend adds friction that a diaphragm pump struggles to overcome when there isn't enough liquid to act as a lubricant. Versatility Beyond the Vineyard While designed with the winery in mind, the MB Series is a workhorse across multiple industries. Their self-priming, seal-less design makes them ideal for: Food & Beverage: Transferring juices, oils, sauces, and dairy products. Cosmetics & Pharma: Handling lotions, creams, and high-purity fluids. Chemical Processing: Moving shear-sensitive or abrasive chemicals. General Industrial: Sump evacuation, drum emptying, and viscous fluid transfer. Note: All MB Series pumps are air-powered and require a standard air compressor for operation. Each unit features integrated one-way check valves to ensure consistent priming and prevent backflow. Model # Inlet/Outlet (in) Max Flow (GPM) Air Supply (CFM) Solid Size (in) Max Temp (°F) PMP6600 1.5" TC 39.6 23.7 0.1" 248 PMP6601 2.0" TC 99.9 31.8 0.2' 248 PMP6602 3.0" TC 150.0 53.0-70.6 0.3" 248
$3,199.99
-
MB® Sanitary Pneumatic Diaphragm Pump | 40 GPM | 1.5" T.C.
MB 1.5" – Precision Liquid Handling: Optimized for finished wine, juice, and light lees, this size is designed for high-efficiency transfer of liquids or fluids with minimal solids (maximum particle pass of 3.2 mm). Resilient Self-Priming Design: Built to run dry without damage, these pumps are perfect for variable flows and won't fail if your hopper or tank runs empty during a transfer. High-Vacuum Suction Power: Specifically designed to "pull" liquid and transfer your product without the pump stalling or air-locking. Gentle, Low-Shear Transfer: Minimizes vibration and "slugging" through a pneumatic operation that protects the integrity of your juice or wine while extending the lifespan of the internal diaphragms. MB Series Sanitary Diaphragm Pumps Sleek Design. Industrial Strength. Our MB Series Air-Operated Double Diaphragm (AODD) pumps combine a high-polish, sanitary aesthetic with rugged reliability. Featuring a unique stainless steel wrap-around cover that protects the air valve mechanism, these pumps offer a clean, streamlined look that fits perfectly in any modern production facility. Constructed from 304 Stainless Steel with high-performance Super Teflon and Polyether diaphragms, these pumps are engineered for longevity and ease of cleaning. Whether you are moving delicate liquids or solids-laden must, the MB Series delivers consistent, shear-sensitive flow. Optional Pulsation Dampener System: Upgrade your pump with our optional Air-Charged Dampener. Diaphragm pumps naturally create a "pulsing" flow; our dampener smooths this out into a steady stream, which is essential for filtration processes. By removing the surge, you protect your filter media from pressure spikes, ensuring a cleaner finish and longer filter life. Specialized Winery Applications Moving Must & Solids: For moving fermented must or pomace, the MB 3" is the gold standard due to its 6.4mm solids handling and high volume. While the MB 2" can work for musts where more liquid is present (up to 4.8mm particles) such as higher liquid content crushed grapes as well as doing pump-overs mid ferment. If you're buying the pump with the intent to use it for must, the 3" model significantly reduces the risk of clogging and provides the necessary torque to move heavy skins and seeds without stalling. The MB 1.5" is recommended for wine, juice, or light lees only. Choosing Between 2-inch and 3-inch Choosing the right pump size for your winery—specifically between a 2-inch and a 3-inch unit—usually comes down to how much solids you’re moving and how much you value your sleep during harvest. The 2-Inch Unit: Precision for Liquids The 2-inch pump is your go-to for liquid-heavy transfers and boutique-scale operations. While it can handle crushed grapes, it requires a high liquid-to-solid ratio to stay happy. If your must is "dry" or contains whole berries, a 2-inch pump will often struggle, leading to "slugging"—a rhythmic vibration that wears down your diaphragms prematurely. It’s the perfect choice if 90% of your day involves moving wine or juice rather than thick skins. The 3-Inch Unit: The Must-Have Workhorse When it’s time to move fermented must to the press, the 3-inch model is the industry standard for a reason. It isn’t just about flow rate; it’s about clearance. With a 6.4 mm particle pass, it handles seeds, stems, and skins without breaking a sweat. Its larger diaphragm surface area creates a stronger vacuum, allowing it to "pull" thick, viscous material that would cause a smaller pump to stall or air-lock. Which One Do You Need? Choose the 1.5-Inch if: Your operations are strictly focused on finished wine, juice, or light lees. With a maximum particle pass of 3.2 mm, this size is designed for high-efficiency liquid transfer where solids are minimal or non-existent. It is the most compact and economical choice for general cellar work that doesn’t involve heavy skins or stems. Choose the 2-inch if: You are a small-lot producer primarily moving juice and wine, or if your must is consistently well-crushed and juicy. Choose the 3-Inch if: You are moving heavy fermented reds to the press. It’s far less likely to clog, saving you hours of labor and preventing the dreaded "bridging" at the intake. Regardless of size, diaphragm pumps still need a little lubrication. Keep a "juice reserve" handy to splash into your hopper; it helps the skins slide through the system and keeps your harvest moving smoothly. Pro-Tip: If you are moving must that is particularly "dry," ensure your suction hose is as short and straight as possible. Every foot of hose and every bend adds friction that a diaphragm pump struggles to overcome when there isn't enough liquid to act as a lubricant. Versatility Beyond the Vineyard While designed with the winery in mind, the MB Series is a workhorse across multiple industries. Their self-priming, seal-less design makes them ideal for: Food & Beverage: Transferring juices, oils, sauces, and dairy products. Cosmetics & Pharma: Handling lotions, creams, and high-purity fluids. Chemical Processing: Moving shear-sensitive or abrasive chemicals. General Industrial: Sump evacuation, drum emptying, and viscous fluid transfer. Note: All MB Series pumps are air-powered and require a standard air compressor for operation. Each unit features integrated one-way check valves to ensure consistent priming and prevent backflow. Model # Inlet/Outlet (in) Max Flow (GPM) Air Supply (CFM) Solid Size (in) Max Temp (°F) PMP6600 1.5" TC 39.6 23.7 0.1" 248 PMP6601 2.0" TC 99.9 31.8 0.2' 248 PMP6602 3.0" TC 150.0 53.0-70.6 0.3" 248
$2,499.99
-
EnoItalia Flexible Impeller Pump | Euro 30 | Self-Priming | Remote Control | Stainless Control Box & Trolley Cart | 19.8 GPM | 1.5 in. T.C. | 220V
Self-priming wine pump with variable flow control from 0 to 20 gallons per minute Flexible rubber impeller gently pushes wine Stainless steel pump head with 1.5" tri-clamp connections Remote control operation with 40 ft. long cord Stainless steel control box Stainless steel rolling cart Made in Italy by EnoItalia This unit features a stainless steel control box not pictured in the primary image. Updated images coming soon. The perfect pump for moving wine from one vessel to the other. These Flexible Impeller Pumps are controlled by a Variable Frequency Drive, allowing for wine or juice transfers as fast as 20 gallons per minute, down to a complete stop. A sturdy Stainless Steel cart with nylon wheels allows for easy manueverability in the winery, and a lifetime of use. The pump can be controlled from the panel itself, or remotely via the wired controller, giving this workhorse even more flexibility. We worked for a year to develop this particular pump with Enoitalia of Italy. The value and price are really amazing. So much that we stopped making our own line of Chunky Pumps at the end of 2016. Enoitalia has been making pumps for decades and while they are excellent at destemmer crushers and other equipment, pumps are their core specialty. We will support the pump in the USA with common spare parts but we also have the backing and support of Enoitalia if anything was to go wrong. Although the Euro 30 is self-priming, the pump should never be run dry. Stainless steel head with flexible rubber impeller Remote control with 40' cord included VFD allows for flow rate from 0 to 19.8 gpm Max Pressure: 40 PSI (2.8 BAR) 1.5" Tri-Clover inlet and outlet 220 v single phase Input voltage required (6.5 amp draw) 1.5 HP motor Recommended temperature range: 40 - 150°F (5 - 65°C) Handy SS trolley cart for easy movement around the winery The pump is reversible and can be controlled from the panel itself, or remotely via the wired controller, giving this workhorse even more flexibility. Please Note: This pump will NOT come with fittings. It will have 1.5" Tri Clamp ferrules, and the appropriate fittings can be chosen from YMANs below.
$3,959.99
-
EnoItalia Elliptical Rotor Pump | Gamma 180 | Crush Pad Pump | 25,000 lbs/h | 3 in. T.C. | 220V
Heavy-duty, elliptical rotor, roll-in crush pad pump Ideal pump for moving must or whole berries with little to no liquid Stainless steel pump body with 3" tri-clamp connections Hinged stainless door for inspection and cleaning Made in Italy by EnoItalia Gamma pumps are heavy duty, elliptical rotor, stainless steel pumps designed to move must from your destemmer to your fermentation tanks or bins. They are often referred to as Roll-in Crush Pad Pumps because they are on wheels and slide directly under your destemmer crusher. While rubber impeller pumps can be made to work for this purpose impeller pumps are not as good in situations where there is very little liquid. Examples would be when you are trying to process whole berries or processing very small berry cabernet sauvignon. Gamma pumps are also softer on the fruit than an impeller pump. Elliptical Crush pad pumps are professional solutions. The Gamma 80 works with either our Jolly40 or Jolly60 while the Gamma180 works with the Jolly100. Features: Stainless steel pump body Stainless Receiving hopper with screw 5.5 HP/4kW Motor Requires 3 phase, 220v, 60 Hz Power Up to 25,000 lbs/12,000kg pumped per hour Max Pressure: 21.7 PSI (1.5 BAR) Shaft speed: 47/58 rpm 3 in Tri Clamp connection fitting Up to 15 ft / 4.5 m discharge height Up to 90 ft / 27.4 m discharge distance Hinged stainless door for inspection, cleaning Automatic refillable lubricator Please Note: This unit REQUIRES 220V Three Phase power and will not function on anything else. Please confirm that you have the proper power for this unit before purchasing, and plan to have a qualified electrician wire the necessary plug to the cord.
$11,064.99
-
Marchisio Centrifugal Pump | Stainless Steel | 13 GPM | 1.5 in. T.C. | 110V
Stainless steel pump with food-grade plastic impeller with for moving wine or beer 1.5" tri-clamp connections 13 gallons per minute flow rate Made in Italy by Marchisio This pump features a stainless body, housing, and bracket. It utilizes an impeller made from food-grade plastic. The impeller does not push air by itself so to prime it you unthread the priming nut on top of the filter housing and fill with water or wine. Comes with 1.5" T.C. inlet and outlet. Has a .8 hp motor and moves 13 gallons per minute with no head. Will pump up to a height of 70'. 110v. Overall dimensions are 14.5" L x 7"W x 7"H. Weighs 15.4 lbs. Optional by-pass can be installed to restrict flow up to 25%. This pump can handle some small solid particulate, such as grain particles, and is food grade up to 113° F. Please note the instruction manual references 230V for the voltage, but these pumps are custom configured by the manufacturer in 110V.
$1,189.99
-
EnoItalia Flexible Impeller Pump | Euro 30 | Self-Priming | 19.8 GPM | 1.5 in. T.C. | 220V
Self-priming flexible impeller pump for moving wine or juice Stainless steel pump head with 1.5" tri-clamp connections On/off switch for easy operation 19.8 gallons per minute flow rate Stainless bypass for reducing flow rate Made in Italy by EnoItalia The Euro 30 is a great versatile winery pump for all around cellar needs. The sanitary connections are 1.5" TC to allow for easy hook up of hoses, filters, fillers, you name it. With the included SS Bypass, you can reduce flow rates up to 25%. SS head means easy maintenance, and a power switch on the body keeps all necessary controls conveniently accessible. Features: Flow rate is 19.8 gpm Max Pressure: 40 PSI (2.8 BAR) 1.5" Tri-Clover inlet and outlet 220 v single phase Input Voltage Required (6.5 amp draw) 1.5 HP motor Self-priming Recommended temperature range: 40 - 150°F (5 - 65°C) SS Bypass for reducing flow SS head w/ flexible impeller 220v bare cord - You will need to wire on the appropriate 220v plug Please Note: This item may come with a bare cord or with a European style plug. You will need a professional electrician to wire the pump with the appropriate plug.
$1,044.99
-
Air Driven Diaphragm Pump (3/8") Polypropylene - USED REFURBISHED
Connect these pumps up to an air compressor and you get a gentle transfer solution at a very reasonable price. Flow rates are variable by regulating the inlet air pressure at the compressor and/or by applying back pressure with a ball valve. We offer two styles of this pump, with either a polypropylene body or stainless steel body. Both models feature a Santoprene diaphragm. The Polypropylene pumps are available in 3/8", 1/2" and 1" Female Pipe Thread inlet / outlet; the Stainless Steel pumps are available in 1/2" and 1". Stainless Steel adapters to common barb sizes and to Tri-Clover style fittings are available. 1" models offer a Max Flow Rate of 53gpm and a Max Inlet Pressure of 120psi (8.3bar). Please see the specs below for information on this particular model. Manufactured by ARO. Smaller and larger sizes are available, please call 1-800-600-0033 or e-mail support@moreflavor.com for more information. Does not include air compressor or regulator Specifications: Maximum Air Inlet Pressure .............. 100 p.s.i.g. (6.9 bar) Maximum Material Inlet Pressure ....... 10 p.s.i.g. (0.69 bar) Maximum Outlet Pressure ................ 100 p.s.i.g. (6.9 bar) Air Consumption @ 40 p.s.i. .............. 1 c.f.m. / gallon (approx.) Maximum Flow Rate (flooded inlet) .... 10.6 g.p.m. (40.1 L.p.m.) Displacement / Cycle @100 p.s.i. ......... 0.022 gal (0.083 lit) Maximum Particle Size .................... 1/16" dia. (1.6 mm) Maximum Temperature Limits ........... 35 to 150 F (2 to 66 C) Noise Level @ 70 p.s.i., 60 c.p.m. ...... 72.7 db(A) Dimensions .................................... 7 31/32" W x 9 5/16" H x 5 23/32" D
$503.99
-
Air Driven Diaphragm Pump (1") Stainless Steel
Connect these pumps up to an air compressor and you get a gentle transfer solution at a very reasonable price. Flow rates are variable by regulating the inlet air pressure at the compressor and/or by applying back pressure with a ball valve. We offer two styles of this pump, with either a polypropylene body or stainless steel body. Both styles feature a food grade Santoprene diaphragm. The Polypropylene pumps are available in 3/8", 1/2" and 1" Female Pipe Thread inlet / outlet; the Stainless Steel pumps are available in 1/2" and 1". Stainless Steel adapters to common barb sizes and to Tri-Clover style fittings are available. 1" models offer a Max Flow Rate of 53gpm and a Max Inlet Pressure of 120psi (8.3bar). Please see the specs below for information on this particular model. Manufactured by ARO. Smaller and larger sizes are available, please call 1-800-600-0033 or e-mail support@moreflavor.com for more information. Does not include air compressor or regulator Construction Of H367E: Specifications: Stainless Steel outer Body Black Polypropylene Center Stainless Steel Hardware Stainless Steel Seats Santoprene Ball & Diaphragm Maximum Air Inlet Pressure .............. 120 p.s.i.g. (8.3 bar) Maximum Material Inlet Pressure ....... 10 p.s.i.g. (0.69 bar) Maximum Outlet Pressure ................ 120 p.s.i.g. (8.3 bar) Air Consumption @ 40 p.s.i. .............. 1 c.f.m. / gallon (approx.) Maximum Flow Rate (flooded inlet) .... 52.2 g.p.m. (197.6 L.p.m.) Displacement / Cycle @100 p.s.i. ......... 0.232 gal (0.88 lit) Maximum Particle Size .................... 1/8" dia. (3.2 mm) Maximum Temperature Limits ........... 35 to 150 F (2 to 66 C) Noise Level @ 70 p.s.i., 60 c.p.m. ...... 80.6 db(A) Dimensions .................................... 12 11/32" W x 12 7/16" H x 11 3/32" D
$3,249.99
